Technological University Dublin ARROW@TU Dublin School of Food Science and Environmental Articles Health 2020 Mast Cell Stabilisers Tao Zhang Technological University Dublin,
[email protected] Deirdre Frances Finn Trinity College Dublin, Ireland James William Barlow Royal College of Surgeons in Ireland See next page for additional authors Follow this and additional works at: https://arrow.tudublin.ie/schfsehart Part of the Life Sciences Commons, and the Medicine and Health Sciences Commons Recommended Citation Zhang, T., Finn, D.F., Barlow, J.W. and Walsh, J.J. (2016). Mast cell stabilisers. European Journal of Pharmacology, 778, 158-168. This Review is brought to you for free and open access by the School of Food Science and Environmental Health at ARROW@TU Dublin. It has been accepted for inclusion in Articles by an authorized administrator of ARROW@TU Dublin. For more information, please contact
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[email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Authors Tao Zhang, Deirdre Frances Finn, James William Barlow, and John Jarlath Walsh This review is available at ARROW@TU Dublin: https://arrow.tudublin.ie/schfsehart/363 Mast Cell Stabilisers Tao Zhang, Deirdre Frances Finn, James William Barlow and John Jarlath Walsh*. School of Pharmacy and Pharmaceutical Sciences, Trinity College Dublin, Dublin 2, Ireland *Address for correspondence: Dr. John J. Walsh, School of Pharmacy and Pharmaceutical Sciences, Trinity College Dublin, Dublin 2, Ireland. Ph: +353-1-8962806; Fax: +353-1- 8962804; email:
[email protected]. 1 Abstract Mast cells play a critical role in type 1 hypersensitivity reactions.