Erbaluce Di Caluso “Macaria” DOCG

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Erbaluce di Caluso “Macaria” DOCG Grape variety: 100% Erbaluce (native grape variety) Production area: Settimo Rottaro and Piverone, situated among the hills of Ivrea morainic amphitheatre, in Canavese (TO), Northern Piedmont; it is the typical area of Erbaluce grape variety, obtaining here its best quality expression Soil: Hilly, with sweet ups and down, made of clay sand and relevant cobblestones Slope: Hilly soil, medium slope Growing method: Canavese traditional pergola and, partially, with guyot pruning Defense method: Low-environmental impact integrated insecticide method Grape harvest period: September, second or last decade, after grape ripeness systematic control Harvest method: Accurate choice of perfectly healthy and highly matured grapes; hand collection in 20 kg. perforated crates Winemaking: Grapes are delicately destemmed and left in maceration with skins for about 12-18 hours, in order to better extract all scents; the obtained grape juice is clarified by spontaneous settling, and subsequently brought to 16°C temperature in order to start the alcoholic fermentation Refinement and bottling: In the middle of the alcoholic fermentation, 90% of the must goes to barrels to end the fermentation and acquire malolactic fermentation while 10% matures in stainless steel tanks; in both cases weekly batonnages take place. Assemblage is made after minimum 10 months. After bottling, the wine rests 6 months before commercialization Sensory notes: Color: brilliant straw yellow with light gold reflex Scent: complex, intense, long, with hints of ripe fruit, mineral aroma, sweet vanilla notes Taste: enchanting, savory, mineral, endowed with good structure and persistence, with light roasted hints in the end Pairings: Excellent as appetizer or paired with delicate hors-d’oeuvres and shellfish based dishes; traditional with sliced veal with tuna sauce, potato salami, lard; classic with soups (ajucche, cabbage) and risotto; great personality also with freshwater fishes, snails, frogs and all fries; excellent with cheese; seductive with sushi, tempura and oriental food Alcoholic content: 13 – 13,5% Serving temperature: 12-14°C Società Agricola LA MASERA – www.lamasera.it – [email protected] - (+39) 331 8016881 .

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