EXECUTIVE SUMMATY O.S. SHOP

• Excise department Govt of Osisha has granted/renewed the Pitamaul O.S. Shop (with a branch at ) for producing country liquor with Still Deck Capacity of 1080 Ltrs. Valid upto 31.03.2018.

• The license is granted in favour of Mr. Sarjan Sahu of Gajbandh village, Rampur PS in Subarnapur district of Odisha

• The Pitamahul OS shop installed village Pitamahul in Tehsil of Subarnapur district.

• The Pitamahul O.S. shop install in a leased out land over Ac. 0.400 Dec area

• The Location of the project approached from Kadaligarh (on – State Highway) situated at 15 kms from the project site.

• The project is situated adjacent to the Road joining Kadaligarh to Subdivision headquarter Birmaharajpur.

• The project area is bounded by Latitude: 20 054.232 N to 20 054.248 N and Longitude: 84 011.575E to 84 011.597E and Featuded in SOI Toposheet No. 73D/1.

• Birmaharjpur situated at a distance of 15 kms from the project site

• The nearest National highway Bolangir-Khordha (NH 224) at a distance of 30 kms

• The nearest railway station at Rairakhol at a distance of 30 kms

• Nearest water body is River flows at a distance of 1 km in south direction from the project.

• reserved forest exists at a distance of 1.5 km in north east direction.

• No wildlife or archeological sensitive area exist within 10 kms of project site.

• The nearest education and health facility available at Subalaya distance of 5 kms.

• The production capacity of the O.S. shop is 672 liters per day

• Employment Potential of the plant is 10 nos

• The raw material of the project is Mahua flower, Water and Rice Husk

• The per day requirement of raw material are Mahua flower is 640 Kg , Water 3.5 KL and 500 kg of rice husk.

• The Mahua flower and rice husk procured from local market and water sourced from ground through borewell.

• Deck capacity is 1080 ltrs

• The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor.

• A chimney of 5 meter height installed in the furnace to control the air pollution

• The total quantity of 3.5 KL of water required for the plant sourced from borewell inside the plant premises.

• From the process 0.5 TDP of Mahua flower Residue and 0.005 TPD of husk ash generated as solid waste. Also 1.5 KL of waste water generated from the unit per day from cooling process.

• The waste water stored in settling tank for reuse in the plant

• The solid waste mahua flower residue used for organic manure and the husk ash for brick making.

• The green belt over 0.12 dec has developed in the area

• The project cost is Rs. 10,00,000.00