GUIDE 2015 27 FEB – 15 MAR

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Bank of Melbourne Contents proud to be Signature Festival Events Page 4 – 5 Presenting Partner of Langham Melbourne MasterClass Page 6 – 8

Quintessentially Melbourne the 2015 Melbourne Page 9 2014 Bank of Melbourne World’s Longest Lunch Wine Weekend Food and Wine Festival. Page 10 Regional World’s Longest Lunches Find new frontiers Page 11

Event Index of flavour... Page 12 – 15

with the 23rd Melbourne Food and Wine Festival presented by Bank of Melbourne — a celebration of new-century cuisine, served up in a city with an irrepressible culinary spirit.

For 17 days, Melbourne transforms hidden laneway eateries, snack into a tantalising carnival of at the mouth-watering Festival flavour, as some of the world’s Artisan Bakery and Bar, and most celebrated chefs and learn at the feet of the masters innovative winemakers come themselves. together to cook up a simmering hotpot of nourishing tastings, Join the festivities and get a masterclasses and special events. taste of the very best the world has to offer. Discover ground-breaking new cuisine and biodynamic wines, Dish by Shane Delia, Maha, Melbourne enjoy one-off feasts in Melbourne’s

JOHN HADDAD AO SCOTT TANNER Chairman, Melbourne Food Chief Executive, Bank of Melbourne and Wine Bank of Melbourne is thrilled to Plan the ultimate food and wine support Melbourne Food and experience with this mini Festival Wine Festival. We’re proud to bring Guide featuring highlight events you the World’s Longest Lunch in in the 2015 Festival. From our the Fitzroy Gardens, Melbourne’s Artisan Bakery and Bar rising daily historic inner-city oasis. Experience in the city, to one-off chef dinners the diversity of Victoria’s food and and tours to hidden bars, there are wine culture, and share some of plenty of ways to enjoy Melbourne’s the things that make Melbourne vibrant culinary spirit. Come join a truly global gastronomic Front cover inspired by — Tuna Tartare with Crushed Pea Salad the celebrations! destination. Andrew McConnell — Cumulus Inc. (Published by Penguin/Lantern)

© 2014 Bank of Melbourne – A Division of Westpac Banking Corporation ABN 33 007 457 141 AFSL and Australian credit licence 233714. 4 SIGNATURE FESTIVAL EVENTS MELBOURNEFOODANDWINE.COM.AU 5

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Bank of Melbourne PRESENTING PARTNER World’s Longest Lunch

Now in its 23rd year, the Festival’s hottest event takes centre stage in the picturesque setting of PARTNERS Crawl ‘n’ Bite Flemington Grazing Melbourne’s Fitzroy Gardens. Trail & Cellar Door Join over 1,500 lunching festival fans at the 530-metre-long table. Revel in a tantalising three-course Festival Artisan Bakery and Bar A long-time Festival favourite, The famous Flemington front menu designed by star chefs in 2015 we’re crawling more lawns and rose gardens will come Shane Delia (Maha, Melbourne) and than ever before — to hotspots, alive with an incredible selection Adriano Zumbo (Adriano Zumbo hidden gems, institutions and the of the very best boutique wineries, Pâtissier, Melbourne), brought to undiscovered — sampling signature breweries and producers Victoria life by Peter Rowland Catering. Bread. Wine. Coffee. The staples Daily workshops will run for of life — and Melbourne. both experienced and novice flavours from an eclectic snapshot has to offer in a unique cellar door cooks. Roll up your sleeves and of Melbourne restaurants, bars and atmosphere. Friday 27 February, cocktail lounges along the way. 12.00pm – 3.00pm This year’s Festival hub will knead your dough with the best centre around the Festival Artisan in the business, learning all the Combining Australia’s best horses Fitzroy Gardens With three crawl types to choose competing on autumn’s premier $155.00 Bakery and Bar, a purpose-built way from the basics to current pop-up taking pride of place in international trends. from — restaurant, bar or wine race day, cooking demonstrations Bookings: — meet the chef, mixologist or on the Smeg Stage from leading melbournefoodandwine.com.au Queensbridge Square on the banks of the Yarra River. Classes are limited, so browse the sommelier as you savour tasting Victorian chefs, global bites and workshops and book online in the plates with expertly matched wines, beverages, and a selection of Each morning a team of top local New Year. spirits, cocktails and beyond and children’s activities, and you have and international bakers, including discover what makes Melbourne, the perfect recipe for an incredible baking superstars Justin Gellatly And in the ephemeral nature of well, Melbourne. day out for all ages. (co-founder of London’s acclaimed the true pop-up, after 17 delicious Bread Ahead bakery) and Éric days it will disappear as quickly RESTAURANT CRAWLS Saturday 14 March, Kayser (Maison Kayser, Paris) will as it arrived — perhaps in a puff Monday 2 & Tuesday 3 March, 11.00am – 5.00pm prepare an ever-changing selection of flour, wholemeal or handmilled. 6.00pm – 8.00pm Flemington Racecourse, of baked loaves and goodies, Don’t miss it. & 8.30pm – 10.30pm 448 Epsom Rd, Flemington Nobu, Crown Melbourne available to eat-in or take away. Various venues across Melbourne $25 Entry. $20 Tasting glass Friday 27 February – $56.00 available to purchase. The Festival Artisan Bakery and Bar Sunday 15 March, Bookings: Festival Restaurant Express will be our rustic heart, the perfect 7.30am – late BAR AND WINE CRAWLS ticketek.com.au Opening Party Signature Series place to meet friends, learn new Queensbridge Square, Southbank Tuesday 10 & Wednesday 11 March, skills or relax with a glass of wine. Free entry. Food and beverages 6.00pm – 7.30pm Drop by for a coffee or wine, sit available for purchase. & 8.00pm – 9.30pm down for a bite to eat, or grab Various venues across Melbourne Music, moonshine and lip- The ever-popular Restaurant freshly baked treats to go. $66.00 smacking food cooked low and Express returns, with more than slow from the South — we’re 80 of the most in-demand eateries going the whole hog to kick off in Victoria offering up their most Open Kitchen the 2015 festivities. famous dishes over lunch. Breakfast Around the Tan Presented by Diabetes Australia – Vic You’re invited to the official Spanning the legends of The Age opening party; a rollicking bash Good Food Guide, this series sees Grab your family and friends — With all-ages activities on offer It’s often said that food tastes with authentic downhome pit- each venue serve up a two-course it’s time to get active. Join hundreds at the start and end of the walk, better overlooking the water. cooked barbecue by the legendary lunch — including their signature of Melbournians for a breakfast-on- including yoga and tai chi Will the Open Kitchen weekend pitmaster Rodney Scott from dish — with a specially matched the-move around the city’s most sessions, there’s no better way prove the theory? Wander along South Carolina’s Scott’s Bar-B-Que. beverage, all for just $40. finedininglovers.com popular walking trail, affectionately to start your Sunday. the river from Birrarung Marr right known to locals as The Tan. through to South Wharf, grazing A collaboration with one of Friday 27 February — Are you a fine dining lover? Discover it now! Sunday 15 March at pop-up kitchens, tasting at Melbourne’s top chefs, this Sunday 15 March Take a leisurely stroll around Event registration from 7.00am outdoor bars, watching chefs promises to be a night of frivolity, Available for lunch only the leafy greenery of the Royal Staggered walks start at 8.30am and meeting friends. good food and even better times. Various venues, Melbourne Botanic Gardens, with pit stops The Tan Track, Royal Botanic and regional Victoria at five breakfast stations filled with Gardens Saturday 28 February Friday 27 February, 7.00pm $40.00 nutritious, dietician-recommended Adult: $35.00 & Sunday 1 March, Mystery venue Bookings: breakfast options to kick-start Children 4–16 years old: $15.00 12.00pm – 5.00pm $95.00 melbournefoodandwine.com.au your day. Families (up to 4 members): $80.00 Various venues along the banks Bookings: Children under 4 years old: free of the Yarra River melbournefoodandwine.com.au Various costs: free activities and ticketed events

SP594 MFWF FDL Advert.indd 1 2/10/2014 3:49 pm 6 LANGHAM MELBOURNE MASTERCLASS MELBOURNEFOODANDWINE.COM.AU 7

TICKETS ON SALE NOW! TICKETS ON SALE NOW! Langham Melbourne MELBOURNEFOODANDWINE.COM.AU Langham Melbourne MELBOURNEFOODANDWINE.COM.AU MasterClass MasterClass From dazzling demonstrations to hands-on learning, Turn to page 11 for the full booking grid. Chef MasterClass Chef MasterClass both indoors and outdoors, mix and match sessions to create your own culinary experience.

Festival highlight Langham Melbourne MasterClass again presents an enticing line-up of chefs from around the corner and across the globe.

Watch these masters of the kitchen prepare dishes and share the insights acquired over decades of devotion to their art. Matt Abergel Jamie Bissonnette Jeremy Charles Dan Hunter Éric Kayser Peter Kuruvita Scott Pickett Yardbird, RŌNIN and Sunday’s Coppa and Toro, Boston, USA Raymonds, St John’s, Canada Brae, Birregurra, Australia Maison Kayser, Paris, France Noosa Beach House, Noosa, Australia Estelle Bar & Kitchen and This year we’re adding The Essentials Grocery, Hong Kong Toro, New York, USA Flying Fish, Denaru Island, Fiji Saint Crispin, Melbourne, Australia to the Langham Melbourne TASTE OF THE WILD HOMEGROWN HARMONY PAIN DU PARIS MasterClass mix — a series of one- MASTER CRAFTSMAN THE NEW CHARCUTERIE Deep in the wilds of Nestled in rural Victoria is a new French icon Éric Kayser is ISLAND DREAMING SAINTLY PURSUITS hour practical demonstrations shared Canadian-born Matt Abergel has A former vegan and straight-edge Newfoundland, Jeremy Charles restaurant that, over the last year, one of the world’s true master Working out of Noosa and Fiji, A two-hatted, instant classic by masters of their craft, with each dedicated a career to perfecting punk, Bissonnette traded his bass stakes his claim as the King of has won just about every award breadmakers. A fourth-generation Peter Kuruvita’s ethos is inspired of the Melbourne dining scene, class a chance to refine an everyday a single style of cooking — the guitar for the culinary arts, and Canadian cuisine. With a terroir- worth winning. A labour of love for baker with more than 80 patisseries by the islander lifestyle — laid-back Scott Pickett’s Collingwood ingredient or cooking technique. delicious Japanese art of yakitori. has prospered in the exchange driven menu based on ideas of Dan Hunter, Brae embodies his around the globe, Kayser has and rich with fresh seafood and hotspot Saint Crispin is a true Trained at hallowed New York — his award-winning eateries foraging, hunting and subsistence fierce devotion to self-sufficient forged his reputation through local produce. As an author, articulation of his cooking Saturday 7 & Sunday 8 March, restaurant Masa, Abergel has serve up a dynamic, contemporary farming, his Raymonds Restaurant dining, with a menu that is a literal a dedication to quality ingredients, TV presenter and award-winning philosophy — modern Australian 10.00am – 5.00pm gone on to open no less than three spin on small plate eating. has become the new go-to sampler of the region’s produce. pure artisanal technique and chef, Kuruvita is an evangelist done in a French classical style, The Langham, Melbourne eateries in Hong Kong — RŌNIN, Dedicated to nose-to-tail cuisine destination for those seeking a philosophy that sees baking for the simple, joyous flavours with an ever-changing menu built Sunday’s Grocery and Yardbird, and exceptional charcuterie, the authentic flavour of the Session 1B as equal parts science, art and of pan-Pacific and Sri Lankan- from local, seasonal produce and CHEF MASTERCLASS which was recently listed in Jamie’s recently released Canadian landscape. Sunday wonder. influenced cooking. a nose-to-tail ethos. Half day pass $160.00 S. Pellegrino’s Asia’s 50 Best The New Charcuterie Cookbook 10.00am – 11.00am Day pass $320.00 incl. lunch Restaurants 2014. demonstrates his passions. Session 4A & 4C Session 1A Session 1B &1C Session 1C Weekend pass $595.00 incl. lunch Saturday & Sunday Sunday Saturday & Sunday Saturday Session 4A & 4B Session 3A & 3C 3.30pm – 4.30pm 10.00am – 11.00am 10.00am – 11.00am 10.00am – 11.00am THE ESSENTIALS Saturday & Sunday Saturday & Sunday Visit thanks to Woodland House Visit thanks to Phaidon Single session $50.00 3.30pm – 4.30pm 2.00pm – 3.00pm Visit thanks to Northern Light Visit thanks to Bomba Bookings: melbournefoodandwine.com.au

Ryan Clift Lorenzo Cogo Justin Gellatly Bill Granger Ruth Rogers Donato Toce Janice Wong Jock Zonfrillo Tippling Club, Singapore El Coq, Vicenza, Italy Bread Ahead, London, Bill’s, Sydney, Australia River Café, London, Messina, Melbourne 2am:dessertbar, Singapore Orana, Adelaide, Australia United Kingdom United Kingdom and Sydney, Australia FREE RADICAL ITALIAN INSTINCTS THE SIMPLE THINGS HITTING THE SWEET SPOT THE NOMAD CHEF To Ryan Clift, food and drink At just 25 years of age Lorenzo DOUGH YOUR OWN WAY International restaurateur, best- SIMPLE PLEASURES FROZEN FLAIR Sweet tooth? Get a different Jock Zonfrillo truly is a nomad are all part of the same playful Cogo became the youngest chef Justin Gellatly is one of the world’s selling author, legend — Melbourne- Ruth Rogers has a straightforward Donato Toce is the mastermind take on desserts from Janice chef. Having worked in some of the gastronomic world. Since opening in Italy to be awarded a Michelin true baking superstars. The born Bill Granger is one of Australia’s outlook on food — with the finest behind the Gelato Messina Wong, whose unique fusion world’s finest restaurants, including in Singapore in 2008, his award- star. A third generation chef, Cogo culinary genius behind London’s true culinary heroes. He was a pivotal ingredients, even the simplest of juggernaut. Pioneering an all- of French technique and Restaurant Marco Pierre White, winning Tippling Club has bridged works instinctively to create a Bread Ahead, Gellatly is heading figure in the creation of Australia’s dishes shine. It’s a philosophy that natural, all-modern take on the Singaporean flavour has made this Scottish-born chef threw it all the gap between cocktail bar and dynamic menu where traditional the British baking revolution, café culture, and has since taken has brought acclaim to her River traditional gelato of his ancestors, her 2am:dessertbar restaurant in to travel the Australian outback, restaurant, fusing flavours and Italian recipes come face-to-face showcasing a traditional, simple it to the world, with restaurants in Café eatery — a London icon that’s Toce showcases the secrets a hit. Recently named exploring indigenous ingredients textures in a unique blend that’s with globally inspired gastronomic and distinctly home-grown vision Japan and London. Making a virtue been a training ground for a who’s behind his fantastical flavour S. Pellegrino’s Asia’s Best Pastry and ancient Aboriginal cooking half avant-gvarde experiment and experimentation. filled with cakes, doughnuts, of simplicity, Granger is passionate who of British chefs, including combinations and reveals the Chef for the second year techniques. Mulberry leaf, crisp half easy-going bar next door. puddings and bread. about creating classic meals from Hugh Fearnley-Whittingstall, next phase in the Messina running, Wong pushes the saltbush and fresh mud crab frequent Session 4B & 4C everyday ingredients. April Bloomfield and Jamie Oliver. revolution — gelato infusions. boundaries between sweet and the menu at his restaurant Orana. Session 2B & 2C Saturday & Sunday Session 1A savoury, resulting in desserts Saturday & Sunday 3.30pm – 4.30pm Saturday Session 2A & 2B Session 3A & 3B Session 2C that are bold, unexpected and Session 3B &3C 11.30am – 12.30pm Visit thanks to Mister Jennings 10.00am – 11.00am Saturday & Sunday Saturday & Sunday Sunday unmistakably hers. Saturday & Sunday Visit thanks to Mister Jennings 11.30am – 12.30pm 2.00pm – 3.00pm 11.30am – 12.30pm 2.00pm – 3.00pm Visit thanks to Rosetta Session 2A Visit thanks to No.8 by John Lawson

Tickets are inclusive of GST. Booking fees will be charged in addition to the ticket price. For full T&Cs, see melbournefoodandwine.com.au. Saturday 11.30am – 12.30pm 8 LANGHAM MELBOURNE MASTERCLASS MELBOURNEFOODANDWINE.COM.AU 9

The new MasterClass session, The Essentials, TICKETS ON SALE NOW! The Essentials is for people who love to cook (and eat) and Quintessentially MELBOURNEFOODANDWINE.COM.AU food lovers who simply want to know more. Langham Melbourne The Essentials presents essential topics that once Melbourne MasterClass learned are never forgotten, and can be used time and again. This inaugural event includes sushi, salads, pickling, pizza making and even cocktails!

Matt Wilkinson Benjamin Cooper Richard Thomas Matthew Bax Pope Joan and Hams and Bacon, Baby, Chin Chin and Kong BBQ, Melbourne Trink Tank, Melbourne The Creators Designer Bites Table For One — Not Forgetting Yous at Melbourne Melbourne BLESSED ARE THE ADVANCED MIXOLOGY at Brae and Cutler & Co. Warhol Style All: The Story of Barak WINNING FRIENDS WITH SALAD QUITE THE PICKLE CHEESEMAKERS Matthew Bax’s Richmond hotspot and the de Purys Matt Wilkinson knows that a well- Discover the ins and outs of the Over a career spanning more Der Raum single-handedly crafted salad truly can seal the pickling process with Kong BBQ than thirty years, Richard Thomas changed the way Melburnians meal. Chef owner at Pope Joan and and Chin Chin head honcho has established himself as this thought about the cocktail. The Creators will pair extraordinary A theatrical evening of food and Grab your own fifteen minutes Wine writer and State Library author of upcoming salad bible, Benjamin Cooper. Having spent country’s most revered artisan Winner of the Melbourne Food and Australian chefs and musicians. fashion fusion inspired by iconic of fame as part of an Andy Warhol creative fellow Max Allen tells the Mr Wilkinson’s Simply Dressed, over a year perfecting Kong’s cheesemaker. Declared a Legend Wine Legends 2013 HOSTPLUS Dan Hunter and Andrew McConnell Melbourne designer Richard inspired dining experience followed story of a remarkable 19th century Matt will teach you how take an legendary kimchi recipe, Cooper of the Festival in 2010, Thomas Trailblazer Award, Bax’s unique will each host one of the two Nylon and chef Philippa Sibley by an exclusive viewing of Andy friendship between Aboriginal unassuming collection of local takes you on a tour through the almost single-handedly introduced brand of mixology is driven events. Both will create an exclusive of Prix Fixe, in association with Warhol’s Jewish Geniuses and leader, William Barak, and the de seasonal produce and transform it fascinating techniques of everyday gourmet cheesemaking to by equal parts art, science and menu inspired by a composition Melbourne Food and Wine Festival Warhol Now. Pury family of Swiss winegrowers into something fit for the main table. fermentation. Come unlock the Australia, and now he shares his imagination, resulting in something selected especially for them. and the Virgin Australia Melbourne in the Yarra Valley. secrets to fiery Korean fare — decades of experience in this akin to magic. Come learn from The music will be performed Fashion Festival’s cultural program. Wednesday 11 & Thursday 12 March, Saturday the hot cuisine of the moment. special one-off session. the master himself. live in the Brae and Cutler & Co. 6.00pm – 8.00pm Thursday 12 March, 10.00am – 11.00am dining rooms by members of the Wednesday 4 March, Floor talk by museum curator 5.30pm – 6.30pm Saturday Saturday Saturday Melbourne Symphony Orchestra. 7.00pm – 11.00pm at 7.00pm. Followed by dinner at 11.30am – 12.30pm 2.00pm – 3.00pm 3.30pm – 4.30pm Prix Fixe, Krongold Gallery, Charcoal Ln (Fitzroy) at 7.30pm Sunday 1 March, 12.00pm Alfred Pl, Melbourne Jewish Museum of Australia, State Library of Victoria, Brae, $350.00 $150.00 26 Alma Rd, St Kilda 328 Swanston St, Melbourne Monday 2 March, 6.30pm $75.00 Free event, dinner additional Cutler & Co., $300.00

Dave Verheul Shaun Presland Johnny Di Francesco Tammi Jonas The Town Mouse, Melbourne Saké, Brisbane, Melbourne 400 Gradi & Gradi, Melbourne Jonai Farms, Eganstown and Sydney THIN END OF THE VEGE PERFECTING YOUR PIZZA ON THE BOARD ONLY IN MELBOURNE Anyone can cook up a decent SUSHI TRAIN(ING) There’s more to a margherita Master one of the traditional steak, but getting the full flavour With locations in Sydney, pizza than meets the eye. Just ask bastions of food preparation out of a vegetable dish takes real Brisbane and Melbourne, Shaun ‘Mr Pizza’ — a nickname that’s been exploring charcuterie with ethical The Outdoor Essentials Return to Terroir skill. Dave Verheul, whose Town Presland’s much-loved Saké hard-won by Johnny Di Francesco, farmer, meatsmith and passionate Mouse restaurant recently received has become the final word in who was awarded Best Margherita cook Tammi Jonas. No longer a one-hat rating in The Age Good Australian-inspired modern Pizza at the 2014 World Pizza simply a means of preservation, The MasterClass mix just got On Sunday George Calombaris, Inspired by traditional techniques Whether you’re a connoisseur Food Guide Awards, wants to Japanese. A world-renowned sushi Championships. The head today charcuterie is lauded edgier with an outdoor masterclass who needs absolutely no and the natural temperaments of or a casual enthusiast, this show you how to transform your master with more than 20 years chef of Crown Melbourne’s iconic for the flavours and diversity dedicated, naturally, to outdoor introduction, will be sharing the the soil, Return to Terroir stands extraordinary tasting session is a vegetable-led cuisine into the stuff experience, Presland will teach Gradi, Francesco is heavily it brings to the table. cooking. This is not about chops secrets of the Jimmy Grant’s souva, at the very forefront of the global remarkable opportunity to sample of legend. you the delicate art of creating this influenced by his Neapolitan on the barbie, it is for committed so you can create your personal biodynamic wine movement. the creations of more than 40 of most iconic of Japanese dishes. heritage in his eternal quest Sunday outdoor cooks who want to hone version of the consummate Greek the world’s leading biodynamic Sunday to create the perfect pizza. 3.30pm – 4.30pm their skills and learn new ones. take-away in your own backyard. This dedicated coalition of winemakers. 10.00am – 11.00am Sunday wine-makers is devoted to coaxing 11.30am – 12.30pm Sunday Don your sombrero and spend Saturday 7 & Sunday 8 March, the most thrilling, authentic and Saturday 28 February 2.00pm – 3.00pm Saturday with super chef Paul 11.00am – 2.00pm profound flavours from their & Sunday 1 March, Wilson, author of the recently Testing Grounds, unique ‘terroirs’ — the natural 12.00pm – 6.00pm GASTRONOMY PARTNERS T&Cs: Tickets are inclusive of GST. Booking fees will be charged in addition to the ticket price. released Cantina, and learn how 1–23 City Rd, Southbank environmental factors that create Melbourne Town Hall We regret it is not possible to refund or alter completed bookings. This program is correct at the to make crowd-pleasing, street- $100.00 per session, incl. lunch the distinctive tastes of each $65.00 incl. Riedel tasting glass time of printing and may be subject to change. We regret that dietary requirements cannot be catered for within the sessions as the chef recipes are set. Please contact the Melbourne Food and style Mexican food. Bookings: vineyard. and tasting notes Wine office on 03 9823 6100 for details on accessibility at these events. melbournefoodandwine.com.au Wine trade, register for trade tastings at For full T&Cs, see melbournefoodandwine.com.au. melbournefoodandwine.com.au/winetrade 10 WINE WEEKEND MELBOURNEFOODANDWINE.COM.AU 11

TICKETS ON SALE NOW! Langham Melbourne TICKETS ON SALE NOW! Wine MELBOURNEFOODANDWINE.COM.AU MasterClass MELBOURNEFOODANDWINE.COM.AU Weekend Booking Grid

Acqua Panna Chef Saturday Sunday You now know who’s coming to MasterClass town. Use this grid to plan your 2015 Perfect Match Langham Melbourne MasterClass half 10.00am – Session 1A Session 1B Session 1C Session 1A Session 1B Session 1C day, full day or weekend experience. 11.00am Justin Gellatly Peter Kuruvita Scott Pickett Éric Kayser Peter Kuruvita Dan Hunter Dough Your Island Saintly Pain de Paris Island Homegrown Your Langham Melbourne MasterClass Food and wine matching has Own Way Dreaming Pursuits Dreaming Harmony a lot to do with personal taste — full day or weekend ticket includes: but, happily, the more you taste 11.00am – Morning Tea — Tastings in all sessions — Morning and afternoon tea the easier it becomes. Be prepared SHELLFISH SYNERGY BEATS AND BURGERS RURAL REVOLUTIONARIES 11.30am — Lunch served at Testing Grounds, to embrace exceptional, adventurous Saturday, 10.00am – 11.00am Saturday, 1.30pm – 2.30pm Sunday, 10.00am – 11.00am 11.30am – Session 2A Session 2B Session 2C Session 2A Session 2B Session 2C Southbank and bang-on food and wine matches 12.30pm Janice Wong Bill Granger Ryan Clift Donato Toce Bill Granger Ryan Clift — Refreshments throughout from the experts — matches you Stephen Pannell (winemaker, SC Mike Bennie (wine writer, Sydney) Jim McDougall (In Stefano’s Cellar, Hitting the The Simple Free Radical Frozen Flair The Simple Free Radical — Gift bag and copy of may never have imagined have the Pannell Wines, McLaren Vale) and and Raph Rashid (creator, Mildura, pictured) and Kim Chalmers Sweet Spot Things Things Langham Melbourne instant ’wow’ factor. John Susman (managing director, All Day Donuts, Beatbox Kitchen (Chalmers Wines, Mildura) 12.30pm – Lunch served at Testing Grounds for full day and weekend ticket holders MasterClass Recipe Book FISHTALES, Sydney) and Taco Truck, Melbourne) 2.00pm Casual, intimate and interactive, Jim McDougall’s ambitious, seasonally Saturday 7 & Sunday 8 March pull up a chair with some of The synergy between oysters As street food moves from driven cuisine incorporates native 2.00pm – Session 3A Session 3B Session 3C Session 3A Session 3B Session 3C The Langham, Melbourne Australia’s brightest luminaries of the and champagne is touted as the the fast food shadow into the ingredients and a passion for local 3.00pm Ruth Rogers Jock Zonfrillo Jamie Ruth Rogers Scott Picket Jamie kitchen and cellar, friendships which perfect match — but is it as much restaurant spotlight wine writer produce. The results speak for Simple The Nomad Bissonnette Simple Saintly Bissonnette CHEF MASTERCLASS have been forged through a love of to do with mood as food? And Mike Bennie and Raph Rashid, themselves — his Mildura restaurant, Pleasures Chef The New Pleasures Pursuits The New Half day pass $160.00 food and wine, as they challenge the what about other shellfish such as both of whom take their food Stefano’s Cellar, was named Regional Charcuterie Charcuterie Day pass $320.00 incl. lunch accepted and uncover the unfamiliar. prawns, mussels and mudcrabs? and wine very seriously indeed Restaurant of the Year in The Age 3.00pm – Afternoon Tea Weekend pass $595.00 incl. lunch Join seafood expert John Susman — show the best wines to pair Good Food Guide Awards 2015. 3.30pm Saturday 28 February and winemaker Stephen Pannell with your favourite take away. Together with close friend Kim 3.30pm – Session 4A Session 4B Session 4C Session 4A Session 4B Session 4C Bookings: & Sunday 1 March, to think “outside the shell” when Chalmers, champion of alternative 4.30pm Jeremy Matt Abergel Lorenzo Cogo Jeremy Matt Abergel Lorenzo Cogo melbournefoodandwine.com.au 10.00am – 2.30pm exploring wines to enhance these varietals, he brings the tastes of Charles Master Italian Charles Master Italian Melbourne Town Hall delicious creatures. Mildura to the people of Melbourne. $85.00 per session Taste of Craftsman Instincts Taste of Craftsman Instincts the Wild the Wild

Regional World’s TICKETS ON SALE NOW! Longest Lunches MELBOURNEFOODANDWINE.COM.AU

At 12 noon on Friday 13 March, With over 20 events we pay Lunch Locations Browse all lunch details at long tables will be proudly tribute to the innovative melbournefoodandwine.com.au positioned in parks, gardens, communities who create vineyards and along the coast these wonderful experiences throughout Victoria. to showcase their region. DAYLESFORD & MACEDON GREATER MELBOURNE RANGES Werribee The Regional World’s Longest Friday 13 March, Coghills Creek Lunches entice city dwellers into 12.00pm – 4.00pm HIGH COUNTRY the Victorian regions every year. From $95.00 GIPPSLAND & PHILLIP ISLAND Beechworth Bass Coast Falls Creek Phillip Island Mansfield Sale Acqua Panna Global MORNINGTON PENINSULA Wine Experience GOLDFIELDS Sorrento Ballarat Mornington Peninsula Bendigo THE MURRAY It’s one of the hottest debates in new and the old —a lively tour GRAMPIANS Echuca modern wine — are the classic through the constantly shifting Moonambel Mildura classic grapes such as chardonnay, shiraz landscape of wine. Shepparton and pinot noir being unfairly GREAT OCEAN ROAD overlooked in the rush to find the Saturday 28 February Inverleigh YARRA VALLEY & newest, most exciting varieties? & Sunday 1 March, DANDENONG RANGES 3.30pm – 5.30pm GEELONG & Healesville Across two palate-whetting Melbourne Town Hall BELLARINE PENINSULA Mount Dandenong sessions, a panel of some of From $120.00 Bellarine Sherbrooke Australia’s foremost wine experts Bookings: Geelong and educators will take you on melbournefoodandwine.com.au Queenscliff a journey through the best of the 2014 Regional World’s Longest Lunch – Eastern Peake Vineyard, Coghills Creek 12 EVENT INDEX MELBOURNEFOODANDWINE.COM.AU 13

Melbourne is a great city for food and wine year $$$ $200+ TICKETS ON SALE NOW! $$ $51 — $199 Event Index round. The Festival celebrates that simple fact. $ $50 and under MELBOURNEFOODANDWINE.COM.AU Free Free event

EVENT TITLE VENUE SUBURB PRICE AM / PM FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN EVENT TITLE VENUE SUBURB PRICE AM / PM FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN 27/2 28/2 1/3 2/3 3/3 4/3 5/3 6/3 7/3 8/3 9/3 10/3 11/3 12/3 13/3 14/3 15/3 27/2 28/2 1/3 2/3 3/3 4/3 5/3 6/3 7/3 8/3 9/3 10/3 11/3 12/3 13/3 14/3 15/3 SIGNATURE FESTIVAL EVENTS DRINK Restaurant Express Various venues, Various $ PM High Tea in Paris The Waiting Room Southbank $$ PM Melbourne and regional Victoria Get Wired Tom Thumb Melbourne $ PM Festival Artisan Bakery and Bar Queensbridge Square, Southbank Southbank Free AM / PM Whisky’s Floral Flavour Wheel Whisky and Alement Melbourne $ PM Bank of Melbourne World’s Longest Lunch Fitzroy Gardens Melbourne $$ PM Twilight Supper at Dalwhinnie Dalwhinnie Wines Goldfields $$ PM Festival Opening Party Secret location to be revealed Melbourne $$ PM Gin Garden Party The Stables of Como — South Yarra $$ PM Return to Terroir Melbourne Town Hall Melbourne $$ PM Como House & Garden Acqua Panna Global Wine Experience Melbourne Town Hall Melbourne $$ PM Riedel Glass Tasting Melbourne Town Hall Melbourne $$ PM Acqua Panna Perfect Match Melbourne Town Hall Melbourne $$ AM / PM Pinot Noir from Vine to Bottle Yering Station Yarra Valley & $$ AM / PM Open Kitchen Various venues along the banks Various Free PM Dandenong Ranges of the Yarra River Mornington versus Yarra Montalto Vineyard and Olive Grove Mornington Peninsula $$ PM Chef Jam Festival Artisan Bakery and Bar, Melbourne $$ PM The Ultimage High Tea 28 Skybar & Lounge Southbank $$ PM supported by HOSTPLUS Queensbridge Square, Southbank The 32 Grand Crus of Burgundy Woodland House Prahran PM Crawl ‘n’ Bite Various venues throughout Melbourne Various $$ PM New Wave vs Traditional Icons Armadale Cellars Armadale $$ PM Theatre of Ideas: Clemenger Auditorium, Melbourne $ PM Pyrenees — Unearth a Cabernet Day Lady Cutler Showboat Docklands $$ PM In Conversation with Dan Barber National Gallery of Victoria Crisp Cocktail and Fresh Cuisine Park Hyatt Melbourne East Melbourne $$ PM Flemington Grazing Trail & Cellar Door Flemington Racecourse Flemington $ AM / PM Gin Lane Rainbow Alley Melbourne $$ PM Breakfast Around the Tan The Tan Track, Royal Botanic Gardens South Yarra $ AM Absinthe: The New Golden Age Swamp @ Bar Ampere Melbourne $$ PM LANGHAM MELBOURNE MASTERCLASS Expect the Un-Expected Eau-de-Vie Melbourne $$$ PM Langham Melbourne MasterClass The Langham, Melbourne Melbourne $$ AM / PM Head, Hearts & Tales Secret location to be revealed on the day Melbourne $$ PM The Essentials The Langham, Melbourne Melbourne $ AM / PM New and Proven Party Abbotsford Convent Abbotsford $$ PM The Outdoor Essentials Testing Grounds Southbank $$ AM / PM Beer Garden Banquet Jardin Tan South Yarra $$ PM GLOBAL CHEF & WINE DINNERS Diamonds in the Sky 28 Skybar & Lounge Southbank $$ PM Rodney Scott at Two Birds Brewery Two Birds Brewery Spotswood $$ PM Barcelona @ Bomba (Vermut) Bomba Rooftop Melbourne $$ PM Eric Werner at Newmarket Newmarket St Kilda $$ PM Battle of the Sommeliers Botanical South Yarra $$ PM Battle of The Sommeliers The Botanical South Yarra $$ PM Fiesta de Cinco Rondas Smith and Daughters Fitzroy $$ PM Matt Abergel at Northern Light Northern Light Collingwood $$ PM La Vie en Rose Madame Brussels Melbourne $$ PM Jamie Bissonnette at Bomba Bomba Melbourne $$ PM Peninsula Piers and Pinot Flinders Foreshore Mornington Peninsula $ PM Lorenzo Cogo and Ryan Clift Mister Jennings Richmond $$ PM Barrel Bottle Plate The Noble Experiment Collingwood $$ PM at Mister Jennings #Bucketwine Bonanza Cohen Cellars Wine Bar East Melbourne $$ PM Janice Wong at The Langham, Melbourne The Langham, Melbourne Melbourne $$ PM Avoca River Festival Avoca River Grampians Free AM / PM Bill Granger at Festival Artisan Bakery and Bar Festival Artisan Bakery and Bar Southbank $$ AM The Spanish Experience Crittenden Estate Mornington Peninsula $ PM Ruth Rogers at Rosetta Rosetta Southbank $$$ PM Game of Clones Public Inn Goldfields $$ PM Jock Zonfrillo at No. 8 by John Lawson No. 8 by John Lawson Southbank $$ PM How To Drink (Insider’s Guide) The Dispensary Enoteca Goldfields $$ PM Jeremy Charles at Woodland House Woodland House Prahran $$$ PM Simon Rogan at Royal Mail Hotel Royal Mail Hotel Grampians $$$ PM EAT QUINTESSENTIALLY MELBOURNE Battle of the Chefs Lamaro’s South Melbourne $ PM HEAT’S Homeless Lunch Luna Park St Kilda $ PM Venetian Feast Melbourne Recital Centre Southbank $$ PM Italiano Pizza & Pimm’s Alumbra Alumbra Docklands $ PM Paint to Plate Bendigo Art Gallery Goldfields $ AM / PM Dine from Melba’s Garden Coombe — Yarra Valley & $$ PM The Creators at Brae Brae Birregurra $$$ PM The Melba Estate Dandenong Ranges The Creators at Cutler & Co. Cutler & Co. Fitzroy $$$ PM Ethiopian Soul Food Konjo Cafe & Restaurant Footscray $ PM Designer Bites Prix Fixe Melbourne $$ PM Wine & Food Safari All Saints Estate High Country $$ PM Table for One — Warhol Style Krongold gallery, Jewish Museum St Kilda $$ PM Something Old, Something New Mount Terrible Vineyard High Country $$ PM of Australia, Gandel Centre of Judaica Eat, Drink, Tea Collins Quarter Melbourne $ PM Peter Maddison’s Melbourne: Various Melbourne restaurants and bars Melbourne $$ PM Eating with an Architect Pigs Do Fly Flying Brick Cider Co Great Ocean Road $$ PM Not Forgetting Yous at All: State Library of Victoria Melbourne Free PM Weirdy Beardy Natural Wine Persillade East Melbourne $$ PM The Story of Barak and the de Purys Wilson vs Wilson Ms Collins Melbourne $$ PM Paint to Plate Latrobe Regional Gallery Gippsland $ AM / PM The AMES Food Safari Drill Hall Melbourne $$ AM / PM CELEBRATE Three Winemakers & a Gin Man Tarrawarra Estate Yarra Valley & $$ PM Dandenong Ranges Urban Vineyard — Melbourne’s Yarra Valley Federation Square, River Terrace Melbourne $ AM / PM Farm to Table with Fowles Wine Fowles Wine Cellar Door High Country $$ PM Crown’s Alfresco Kitchen Crown Riverwalk Melbourne Free PM Tastes of Prahran Market Prahran Market South Yarra $ PM Mr Lawrence and The Bedouin Camp Mr Lawrence Port Melbourne $ PM Will Studd: A Life in Cheese University House, University of Melbourne Parkville $$ PM Flavours of Asia Caulfield Racecourse Caulfield East $ AM / PM Essaouira Spiced Seafood Lunch B’stilla South Yarra $$ PM Pier to Plate at Seaworks Seaworks Williamstown Williamstown $ PM The Tallest Burger in Town The Merrywell (Upstairs) Southbank $$ PM Yarra Play Day The Boatbuilders Yard, South Wharf $$ PM Riverland Bar and Pilgrim #Melbournefromabove Eureka 89 Southbank $ PM Mordialloc Food Wine and Music Festival Peter Scullin Reserve Mordialloc $ AM / PM The Best Fondue Party Ever Duke of Wellington Melbourne $$ PM Southgate Food and Wine Fiesta Southgate Melbourne $ PM The Eynesbury Pioneer Lunch Eynesbury Homestead Eynesbury $$ PM Riverside Pop-Up Picnic The Wharf Hotel, WTC Wharf Melbourne $ PM Dare to Pair Left Bank Melbourne Southbank $$ PM Grazing by the River South Wharf Promenade Melbourne Free AM / PM Suckling Pig Banquet La Luna Bistro Carlton North $$ PM Yarra Play Day Boatbuilders Yard, Melbourne $$ PM Chandon in The Conservatory The Conservatory Southbank $$ AM / PM Riverland Bar and Pilgrim Sunshine Pho Fever Bo Ba Tea Sunshine $ PM A Coastal Culinary Trail Arbory Bar & Eatery Melbourne $ AM / PM Bees & Chemical Weapons Tani Eat & Drink High Country $$ PM Windsor & Co Block Party Artists Lane Windsor Free PM Janice Wong High Tea The Langham, Melbourne Southbank $$ AM / PM Dandenong World Fare Dandenong Market Dandenong Free AM / PM Walk the Walk. Talk the Pork. Bottega Melbourne $$ PM A Global Gathering Bridge Road — Various venues Richmond Free AM / PM Coda Red Coda Melbourne $$$ PM Harvest ‘n’ Graze South Wharf Promenade South Wharf Free AM / PM Curds the Spanish Whey Simply Spanish QVM Melbourne $$ PM Five Culinary Capitals in Five Days 64 SUTTON North Melbourne $$ PM Handcrafted Without Compromise ezard Melbourne $$ PM Tastes of Yarraville Yarraville Village Yarraville $ PM Pottery and Dinner in The Studio The Shelley Panton Store Prahran $$ PM The Village Night In Sun Theatre Yarraville $$ PM The Arab Connection Rumi Restaurant Brunswick East $$ PM The Mad Hatters Laneway Party Stokehouse City & Prix Fixe Melbourne $$ PM John Lawson’s Guide to the Yarra Valley No. 8 by John Lawson Southbank $$ PM St Ali Does Iconoclastic Dinner Monash University Clayton $$ PM Fiction in the Kitchen The Moat Melbourne $$ PM Autumn Flavour Exchange The Atrium, Federation Square Melbourne $ PM A Night with Pavarotti Sarti Melbourne $$ PM Swan Hill Region Food and Wine Festival Pioneer Settlement The Murray $ AM / PM Fly First Class Around Italy The Grand Hotel Richmond Richmond $$ PM Beasts From The Bush The B.east Brunswick East $ PM The Sicilian Greek Dinner Rosa’s Kitchen Melbourne $$ PM St Kilda Beach Picnic St Kilda Beach St Kilda Free PM From Barham to Brunswick Pope Joan Brunswick East $$ PM Seddon Festival Seddon Village Seddon Free AM / PM Git Into Offal and Beer Northern Git Thornbury $$ PM Port Phillip Mussel Festival South Melbourne Market South Melbourne Free AM / PM Discovering Italian Wines The Carlton Wine Room Carlton $$ PM Day Tripping St Hotel St Kilda $ PM Flavours from the Island Eureka 89 Southbank $$ PM ‘U Mercatu’ Sicilian Market Bar Idda Brunswick East $$ PM Ultimate Street Food Battle GAZI Melbourne $$ PM MARCS ACDC Lane & Duckboard Place Melbourne Free PM A Calabrian Affair Valentino Toorak $$ PM The POH Backyard Banquet The Post Office Hotel Coburg $ AM / PM Are You Game? Mr Mason Melbourne $$ PM Woodland House Party Woodland House Prahran $$ PM Advanced Australian Fare Woolshed Pub Docklands $$ PM Rocking Ribs & Sizzling Sliders Dog Flat Lawn — Royal Botanical Gardens South Yarra $$ PM Ladies’ Night Union Dining Richmond $$ PM Flavours Grattan Gardens and Prahran Market Prahran Free AM / PM Blake’s Cafeteria Reunion Huxtable Fitzroy $$ PM The Herb and Chilli Festival Romantic Nursery Yarra Valley & $ AM / PM The Full Nelson Sapore St Kilda $$ PM Dandenong Ranges Pop Up Springvale Springvale Station Springvale Free PM Graze the Bays Balcombe Hill Mornington Peninsula $ AM / PM 51/49 Degustation Dinner State of Grace Melbourne $$ PM Fromage a Trois — Cheese & Cider Festival Werribee Park Werribee South $ AM / PM The Miracle Fruit Bohemian Bar and Restaurant South Wharf $$ PM Murchison Tomato Festa Murchison Streetscape, Riverbank Garden The Murray Free AM / PM 14 EVENT INDEX MELBOURNEFOODANDWINE.COM.AU 15

TICKETS ON SALE NOW! $$$ $200+ TICKETS ON SALE NOW! $$ $51 — $199 Event Index MELBOURNEFOODANDWINE.COM.AU $ $50 and under MELBOURNEFOODANDWINE.COM.AU Free Free event

EVENT TITLE VENUE SUBURB PRICE AM / PM FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN EVENT TITLE VENUE SUBURB PRICE AM / PM FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN 27/2 28/2 1/3 2/3 3/3 4/3 5/3 6/3 7/3 8/3 9/3 10/3 11/3 12/3 13/3 14/3 15/3 27/2 28/2 1/3 2/3 3/3 4/3 5/3 6/3 7/3 8/3 9/3 10/3 11/3 12/3 13/3 14/3 15/3 EAT (CONTINUED) LEARN Beer & Food Matching Dinner Beer Deluxe Melbourne $$ PM The Smoker & The Butcher 64 SUTTON North Melbourne $$ PM Local Food Heroes of the West Spice Bazaar Seddon $$ AM / PM Fresh Trends of 2015 Melbourne Market West Melbourne $ AM Fresh off the Boat Rockwell and Sons Collingwood $$ PM From the Land and by Hand Simones Restaurant High Country $$$ AM / PM The Forbidden City The Point Albert Park Albert Park $$ PM New World Whisky Open Day New World Whisky Distillery Essendon Fields $ AM / PM Creole Kitchen Pop-Up Soiree Luv a Duck Port Melbourne $$ PM Race to the Roof Campari House Melbourne $$ PM Saint Crispin St Kilda Pop-Up St Kilda Bowling Club St Kilda $$ PM Masala Trails in Little India Various locations — Walking tour Dandenong $$ AM / PM Indulgent Weekend in La Piazza Casa Luna Gourmet Accommodation High Country $$$ AM / PM Italian Sweet Temptation ZaZa’s Cucina Italiana Richmond $ AM / PM Made In Japan Discovery Dinner Kumo Izakaya Brunswick East $$ PM The Art of Salumi Making Romulus & Remus Richmond $$ PM Three Italians in King Valley Pizzini Wines High Country $$ PM The Italian Home Cook Olympics Mister Bianco Kew $$ AM / PM Western Vic Producers’ Lunch Plough Hotel Footscray $$ PM A Pure South Adventure Pure South Southbank $$ PM Eight Culinary Traditions Yum Cha Flower Drum Melbourne $$ PM The Filo and Pitta Challenge Angela’s Kitchen Cooking School Northcote $$ AM / PM Peter Kuruvita Up in the Air Rooftop Garden, South Wharf $$ PM Brine and Brunch Henry and the Fox Melbourne $$ AM / PM Hilton Melbourne South Wharf Gin Masterclass Bass & Flinders Distillery Mornington Peninsula $$ PM Bress Moonlit Orchard Dinner Bress Wine, Cider and Produce Goldfields $$ PM Celebrate French Cheese and Wine Milk the Cow Licensed Fromagerie St Kilda $$ PM Progressive Degustation Akachochin South Wharf $$ PM Collins Kitchen Master Classes Collins Kitchen at Grand Hyatt Melbourne Melbourne $ PM Bubbles on the Bay Searoad Ferries Geelong & $ PM The Love of the Argentinean True South Black Rock $ PM Bellarine Peninsula Spend a Day in Sicily T. Cavallaro and Sons Footscray $$ AM / PM Liquor Ice Cream Degustation Helados Jauja Carlton $ PM Think Eat Talk Grow University Square, University of Melbourne Carlton Free AM / PM James Squire Shoots His Lunch James Squire Brewhouse at Portland Hotel Melbourne $$ PM Eat, Drink, Answer: ABC Quiz The Field Institute Collingwood $ PM Lunch with a Tea Twist Travelling Samovar Tea House Carlton North $$ AM / PM Urban Forage Orange Windsor Windsor $$ PM Danish & Japanese Love Affair Denmark House Melbourne $$ PM Ciao Gelato Terra Rossa Restaurant & Bar Melbourne $$ PM Hill Farmer’s Potluck Tamsin’s Table Gippsland $$ PM Master the Margherita Gradi Southbank $$ PM Sunday Spaghetti Rosa’s Kitchen Melbourne $$ PM Uncle’s Smokehouse Experience Uncle’s Smallgoods Dandenong $$ PM Get Shucked Richmond Oysters Laneway Richmond $$ PM Wine and Books Library at the Dock Docklands Free PM Big Boy Brunch The Maribyrnong Boathouse Moonee Ponds $$ AM / PM Jewish Food Tour Various locations — Walking tour Ripponlea $$ AM / PM Discover South America San Telmo Melbourne $$ PM Everything Old is New Again Clivedon Room, East Melbourne $$ PM Red Spice Road Laneway Red Spice Road Melbourne $$ PM Hilton on the Park, Melbourne Farmer Wants a Knife Oakridge Wines Yarra Valley & $$ AM / PM Moroccan Street Food B’stilla South Yarra $$ AM / PM Dandenong Ranges Vine & Grind Delatite Wines Cellar Door High Country $$ AM / PM A Taste of Truffles Black Cat Truffles Goldfields $$ AM / PM Cheeky Cider Blending Workshop Red Hill Epicurean Mornington Peninsula $$ AM / PM Chifa Dinner ‘China in Peru’ Pastuso Melbourne $$ PM Not Just any Beer and Sausage Grain and Grape Yarraville $ AM / PM The Little Restaurant That Could The Town Mouse Carlton $$ PM Harvest Day Out Queen Street Rescue Melbourne $$ AM / PM A Journey from North to South Gingerboy Melbourne $$ PM It’s All Greek to Me Gewürzhaus Cooking School Toorak $$ AM / PM Rooftop Cinema Dinner Taxi Kitchen & Transit Rooftop Bar Melbourne $$ PM DOC? Yeah you know me Firechief Hawthorn East $ PM Discover New Grape Varieties Stokehouse City Melbourne $$ PM Smoke, Bones & Butter Hotel High Plains High Country $$ PM The BBQ Road Trip Big Boy BBQ Richmond $ PM Tomato Sugo Day Pop Up Patch Melbourne $$ AM / PM A Sparkling Showcase No. 8 by John Lawson Southbank $$ PM Scott Pickett: A Cook’s Story Estelle Northcote $$ PM Still Life with Cheese The Johnston Collection East Melbourne $$ PM Phillippa’s Home Baking Basics Phillippa’s Bakery Armadale $$ PM The Drunken Dinner David’s Prahran $$ PM Bier Akademie Munich Brauhaus South Wharf $ PM Sweet Decadence Chiara Docklands $$ PM Food for thought Swinburne University Hawthorn Free PM King Valley & Fatto Fiesta Fatto Bar & Cantina Melbourne $$ PM Food Studio Visits Merri Creek Merri Creek and other locations Brunswick East $$ PM The Duck Crawl Bamboo House Melbourne $$ PM MICE2015 Melbourne Showgrounds Ascot Vale $ AM / PM Spanish Armada Robert Burns Hotel Collingwood $$ PM Chocolate Couverture Journey Yarra Valley Chocolaterie Yarra Valley & $$ AM / PM Oxfamished Rumi Brunswick East $$ PM & Ice Creamery Dandenong Ranges Champagne Delight at Nobu Nobu Southbank $$$ PM Let’s Talk Coffee Australia Melbourne Showgrounds Ascot Vale $$$ AM / PM Subcontinental shift Tonka Melbourne $$$ PM Native and Natural Flavour Fest Bridgeward Grove Goldfields $ AM / PM “I Often Went Hunting With Him” Charcoal Lane Fitzroy $$ PM Paddock to Plate Lamb Adventure Gippsland Food Adventures Gippsland $$ PM Pick & Eat: Edible Trees Heide Museum Of Modern Art Bulleen $$ AM / PM The Sausage — A Multicultural Journey Bonegilla Migrant Experience The Murray $$ AM / PM Off the Grid Saké Restaurant & Bar Melbourne $$ PM Walk the Vines Taste the Wines Sally’s Paddock at Redbank Winery Grampians $$ AM / PM Bus Me Around Town Epocha Restaurant Carlton $$ PM All my Friends are Going Green Box Grove Vineyard Greater Melbourne $$ AM / PM Corangamite Foodies’ Feast Five Star Function Centre Great Ocean Road $$ PM Foraging and Feasting Philip Lobley Wines High Country $$ AM / PM Pinoy Pop-Up Middle Fish Carlton $ PM Vintage — From Dirt to Glass Clyde Park Vineyard + Bistro Geelong & $$ AM / PM A Fish Out of Water Rocks on Rosalind Goldfields $ AM / PM Bellarine Peninsula Bread, Beer and Balderdash RedBeard Historic Bakery Daylesford & $$ PM Wine & Cheese of the Alps Botanical South Yarra $$ PM Macedon Ranges REGIONAL WORLD’S LONGEST LUNCH Beach BBQ & Barefoot Bowls Lorne Lawn Bowls Club Great Ocean Road $ PM Bass Coast RACV Inverloch Resort Gippsland $$ PM Distillery Barrel Room Dinner Bass & Flinders Distillery Mornington Peninsula $$ PM Sale Sale Turf Club Gippsland $$ PM Feast in the Forest Garden Of St Erth Daylesford & $$ AM / PM Ballarat Jackson’s & Co Goldfields $$ PM Macedon Ranges Bendigo Rosalind Park Goldfields $$ PM Unearthed Port Phillip Estate Mornington Peninsula $$ PM Moonambel Taltarni Vineyards Grampians $$ PM A Shared Lunch in the Vines Lindenderry At Red Hill Mornington Peninsula $$ PM Geelong Steampacket Gardens Geelong & $$ PM Seafood by the Seashore Portland Foreshore Great Ocean Road $$ PM Bellarine Peninsula Abbotsford Convent Pop Up Picnic Abbotsford Convent Abbotsford $$ PM Queenscliff Queenscliff Harbour Geelong & $$ PM FAMILY & KIDS Bellarine Peninsula Teddy Bear’s Picnic goes to the Circus The Karralyka Gardens Ringwood East $ AM / PM Bellarine Bellarine Estate Geelong & $$ PM Bellarine Peninsula Kids Cooking Workshop Rivers Lifestyle Centre, The Gallery Yarrambat $ AM / PM Mansfield High Country Maze High Country $$ PM Food & Fun with your Granny @ Artplay Artplay Melbourne Free AM / PM Beechworth Beechworth Old Town High Country $$ PM Kids’ Weekend at Pop Up Patch Pop Up Patch, Federation Square Carpark Melbourne Free AM / PM Falls Creek Falls Creek All Season Alpine Resort High Country $$ PM Pollywoodside Pirates Pollywoodside Melbourne $ AM / PM Sorrento The Baths Mornington Peninsula $$ PM Lunch with the Lions Melbourne Zoo Parkville $$ AM / PM Mornington Peninsula Elgee Park Winery Mornington Peninsula $$ PM Bright ‘n’ Sandy Green Point Foreshore Brighton $ AM / PM Shepparton Queens Gardens The Murray $$ PM Autumn Harvest Festival Mansion Hotel & Spa Greater Melbourne $ PM Echuca oscar w’s on the Echuca Wharf The Murray $$ PM Sunday Family Lunch Jimbo & Rex Southbank $ PM Mildura Under The Vines of the The Murray $$ PM Sunday Family Lunch The Merrywell Southbank $ PM Quality Hotel Mildura Grand Family and Fauna Picnic Healesville Sanctuary Yarra Valley & $ AM / PM Sherbrooke Burnham Beeches Yarra Valley & $$ PM Dandenong Ranges Dandenong Ranges Kids’ Raw Food Class St Ali South Port Melbourne $ AM / PM Healesville Healesville Sanctuary Yarra Valley & $$ PM Kids Cook Lunch with George Hellenic Republic Brunswick Brunswick East $$ AM / PM Dandenong Ranges Asian Market Tour & Dumplings Box Hill Central Box Hill $ AM / PM Mount Dandenong SkyHigh Mount Dandenong Yarra Valley & $$ PM Morning Tea with Alice Fels Park Yarraville $ AM / PM Dandenong Ranges Brunch by the Bay Port Melbourne Beach, Port Melbourne Free AM / PM Werribee Shadowfax Winery Greater Melbourne $$ PM The Esplanade and Bay Street Coghills Creek Eastern Peake Vineyard Daylesford & $$ PM Go West The Maribyrnong Boathouse Moonee Ponds Free PM Macedon Ranges Picnic with the Mad Hatter Bendigo Botanic Gardens Goldfields $ AM / PM Inverleigh Gladioli Great Ocean Road $$ PM Phillip Island Rhyll Foreshore, Phillip Island Phillip Island $$ PM TICKETS ON SALE NOW! Melbourne Food MELBOURNEFOODANDWINE.COM.AU and Wine Festival presented by Bank of Melbourne

Join us at Australia’s internationally acclaimed festival of all things food and wine as we eat, drink, taste and learn over 17 mouth-watering days, 27 February to 15 March 2015. melbournefoodandwine.com.au

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