1 Dec 2018 to 1 Jan 2019
DINING GUIDE
Turducken Merry Holidays from Resorts World Sentosa! No holiday is complete without time spent together with family and friends feasting on festive delights.
Here at the Resort, our celebrity chef restaurants are offering you an array of delectable, limited time menus featuring innovative spins on classic dishes.
If you plan on staying in, no worries! Order from a veritable selection of fine roasts and tasty, Instagrammable desserts to make your annual get-together an unforgettable one.
Come for food at the Resort this holiday season. CONTENT
04 CURATE 10 Syun 16 Celebrity Chef Festive Mini Log Cakes 05 Forest Ḛ 11 Tangerine 17 Festive Sweets 06 Fratelli Trattoria 12 TEPPAN by Chef Yonemura 18 - Promotions 07 Ocean Restaurant by Cat Cora 13 Other Restaurants 19
08 Osia Steak & Seafood Grill 14 More Dining Options 20 Festive Goodies and Roasts Order Form 09 Sessions and The Rock Bar 15 Festive Roasts 04
Dinner: 6.30pm – 10pm Closed every Sun, except Public Holidays A sumptuous spread The Forum, Level 1 Chef de Cuisine of progressive German Benjamin Halat East Zone cuisine from the innovative Chef de Cuisine 8-Course Festive ++ Benjamin Halat, sure to get Set Dinner $188 you in the festive spirit. 1 – 25, 31 Dec 2018 & 1 Jan 2019, Mon – Sat
Brotzeit Blutwurst Blood Sausage Tartlet Steckerfisch Smoked Fish Praline Käse Stangerl Comte Cheese Fusettes Leberwurst Brot Foie Gras Pate / Pickled Cucumber Gel / Dark Beer Chip Abendbrot Hummer Pumpkin / Lobster / Buckwheat Frankfurter Grüne Sosse Soufflated Egg / Ossetra Caviar Knödel & Schwammerln Brioche Dumpling / Cep Mushroom Senfsosse Poached Cod Fish / Salsify / Mustard Rote Beete Beetroot Baden Baden Venison Loin / Red Cabbage Vacherin Mont D’or Herbs / Bread (Additional $15) Nascherein Bratapfel Sherbet / Almond / Apple Lebkuchen Gingerbread Souffle / Rumtopf Ice Cream KindheitsK Erinnerung PetitPetit FouFours
Frankfurter Grüne Sosse Soufflated Egg / Ossetra Caviar
Cuisine:Cuisine: WesternWestern 05
Crispy Turkey stuffed with Taro Paste and Mushroom paired with Pan-fried Goose Liver with Bamboo Wine in Berry Compote
From a rich double-boiled 6-Course Festive chicken soup to an Set Dinner $188++ unexpectedly Western 1 – 25, 31 Dec 2018 & 1 Jan 2019, Daily
stuffed turkey, Chef Sam Crispy Turkey stuffed with Taro Paste and Mushroom paired with Pan-fried Goose Liver with Bamboo Wine in Leong puts a modern Berry Compote Double-boiled Village-bred Chicken Supreme Soup with Chinese spin on your Alaska King Crab and Morel Mushroom
usual Christmas dinner. Stewed Beef Short Rib in Fermented Rice Wine and Braised Asparagus
Wheatgrass Pan-seared Marinated Red Grouper Fillet served with Mashed Gherkins Yam
Fragrant In-house Fried Rice with Assorted Seafood and Sweet Pea Scallion
Lunch: 12pm – 2.30pm (Festive menu not available during lunch) 1 – 25 Dec Dinner: 6pm – 10.30pm ForestḚ’s Christmas Cranberries Delight
Equarius Hotel, Lobby 31 Dec & 1 Jan 2019 Celebrity Chef ForestḚ’s New Year Red Bean Macaron Delight served with Red Bean Custard and Coconut Ice Cream Sam Leong West Zone
Cuisine: Contemporary Chinese 06
Indulge in the varied tastes of Italy as you’re
Dinner: 6pm – 10.30pm presented with Closed every Mon except eve of and on Public Holidays impeccably made Hotel Michael, Lobby servings of foie gras or East Zone Celebrity Chefs a heartwarming Roberto and Casoncelli di Taleggio, Enrico Cerea Crema di Mais e Funghetti homemade casoncelli. Homemade Casoncelli, Taleggio Cheese Filling, Corn Cream and Mushrooms 5-Course Christmas Set Dinner $168++
1 – 25 Dec, Tue – Sun
Carpaccio di Gamberi, Stracciatella, Pomodoro e Basilico Red Prawn Carpaccio / Stracciatella Cheese / Tomato / Basil
Fegato Grasso, Frutto della Passione e Sedano Rapa FoieF Gras / Passion Fruit / Celeriac Puree
CasoncelliC di Taleggio, Crema di Mais e Funghetti HomemadeH Casoncelli / Taleggio Cheese Filling / Corn Cream / Mushrooms
Merluzzo alla Soia e Miele, Cannellini al Tartufo e Aria di Funghi Soya and Honey Glazed Atlantic Cod Fish / Truffle Cannellini Beans / Air of Porcini Mushroom Or Tacchinella Ripiena Al Forno Con Marroni Chestnut-stuffed Turkey Breast Roulade / Glazed Pearl Onions / Marsala Wine Sauce
Dolci di Natale “I Panettoni” & “Il torrone” Da Vittorio Traditional Panettone Cake / Homemade Nougat “Torrone”
5-Coursese NNewew YYear’se Set Dinner $198++
31 Dec 2018 & 1 Jan 2019 Merluzzo alla Soia e Miele, Cannellini al Tartufo e Aria di Funghi Soya and Honey Glazed Atlantic Cod Fish / Truffle Cannellini Beans / Air of Porcini Mushroom Carpaccio di Gamberi, Stracciatella, Pomodoro e Basilico Red Prawn Carpaccio / Stracciatella Cheese / Tomato / Basil Or
Fegato Grasso, Frutto della Passione e Sedano Rapa Musetto di Maiale Con Lenticchie di Castelluccio Foie Gras / Passion Fruit / Celeriac Puree Classic Pork “Cotechino” / Braised “Castelluccio” Lentils
Risotto Ostriche e Caviale Dolci di Natale Carnaroli Risotto / Oysters / Caviar “I Panettoni” & “Il Torrone” Da Vittorio Traditional Panettone Cake / Homemade Nougat “Torrone”
Cuisine: Italian 07
Lunch: 11.30am – 2.30pm (Festive menu not available during lunch) Dinner: 6pm – 10.30pm
Equarius Hotel, West B1M Car Park Celebrity Chef Cat Cora West Zone Feast on a festive menu and be amazed by the aquatic views at Southeast Asia’s largest aquarium. 6-Course Christmas Set Dinner $238++
1 – 25 Dec 2018, Daily
Amuse Bouche
Foie Gras Terrine Wild Berry Compote / Dried Muscat Grape Brioche
Herb Butter Cooked Hokkaido Scallop Light Potato and Sea Urchin Puree / Sichuan Crumble / Preserved Ikura
Ocean Crust Lobster Bisque Lobster / Grand Marnier Cream
Preserved Black Cod in Miso Atlantic Cod / Miso Pearl Barley / Seasonal Vegetables
Seared Beef Tenderloin on the “Plancha” Porcini Risotto / Shiraz Jus
Sweet Ending Pistachio / Cream Fraiche Cremuex / Balsamic Berry Compote / Strawberry Champagne Sorbet
6-Course New Year’s Set Dinner $238++
31 Dec 2018 & 1 Jan 2019 Herb Butter Cooked Amuse Bouche Preserved Black Cod inn MMisoiso Hokkaido Scallop Atlantic Cod / Miso Pearl Barleyy / SSeasonaleasonal VegetablesVegetables Salmon Gravlax Vanilla Dressing / Mustard / Aged Balsamic Brined Duck Breast Seared Foie Gras Sweet Potato Puree / Grilled Zucchini / Pinot Noir Jus Assam Pineapple Compote / Shiraz Jus Sweet Ending Ocean Crust Lobster Bisque Pistachio / Cream Fraiche Cremuex / Balsamic Berry Compote / Lobster / Grand Marnier Cream Strawberry Champagne Sorbet
Cuisine: Mediterranean-Californian 08
Grilled Meat Plate Sweet Pork Rack Chop / Angus Beef Rib Eye / Tuck into grilled seafood Pasture-fed Lamb Rack / Kangaroo Loin and premium Australian Festive Dinner meats for a taste of Sharing Platter ++ smoky perfection. $188 per pax (minimum 2 to dine)
1 – 25, 31 Dec 2018 & 1 Jan 2019, Daily
Charcuterie Plate Marinated Taggiasca Olive / Burratina / Pulverised Onion / Fig Vinegar Lunch: 12pm – 2.30pm (Festive menu not available during lunch) Dinner: 6pm – 10.30pm Seafood Plate Maine Lobster / Skull Island King Prawn / Fremantle Octopus / Hokkaido Scallop / New Zealand Little Neck Clam Festive Walk Grilled Meat Plate Celebrity Chef East Zone Sweet Pork Rack Chop / Angus Beef Rib Eye / Pasture-fed Lamb Rack / Kangaroo Loin Scott Webster Valrhona CChocolatehocolate Variation
Cuisine: Western 09
Fill your belly with unlimited Singapore signatures and festivee specials at this lavish dinner buffet.
Festive Dinner Buffet $118 ++ (adult) $68++ (child*) Inclusive of free-flow house wines, beers and soft drinks *Child: 4 – 12 years old
30 Nov – 22 Dec 2018 (every Fri & Sat) 23 – 25, 28 – 31 Dec 2018 & 1 Jan 2019
Lunch: 12pm – 2.30pm Do-It-Yourself Salad Bar / Do-It-Yourself Rojak Station / Dinner: 6pm – 9.30pm Appetisers / Sushi Station / Seafood on Ice / Noodles Station / Soup / Meat and Seafood Grill Station / Festive Specialty Live Station / Hard Rock® Hotel Singapore, Lobby Singapore Signatures / From the Wok / Sweet Temptation Desserts West Zone
Cuisine: International
Festive Cocktails $20++ each 1pm – 1am Hard Rock® Hotel Singapore, Lobby
1 Dec 2018 – 1 Jan 2019, Daily West Zone Get yourself a festive tipple and feel like a real rock star. Garden of Wind The BlBlueue PPoPonPondd Hokkaido Farm Vodka / Plum Wine / Seaweed Gin / Bourbon / Elderflower Liqueur / Blue Curacao / Chartreuse Verte / Lager Beer / Dry Vermouth / Vanilla Ice Cream / Edible Flowers Orange Bitters / Matcha Green Tea Orange / Salt 10
Bring a fusion twist to your festive meal as you delight in Jidori Chicken Sukiyaki and sushi. Lunch: 12pm – 3pm (Christmas set menu not available during lunch) Dinner: 6pm – 10.30pm
Crockfords Tower, Lobby
Celebrity Chef East Zone Hal Yamashita
6-Course Christmas Set Dinner $188++ Sake Pairing at additional $68+++
1 – 25 Dec 2018, Daily
Sea Urchin rolled by Kagoshima Beef topped with Smoked Caviar Dassai 3 Wari 9 Bu Junmai Daiginjo Sake
Assorted Three Kinds of Carpaccio
Grilled Salmon with Saikyo Miso served with Potato Salad Dassai 50 Junmai Daiginjo Sake
Sukiyaki with Jidori Chicken Dassai 2 Wari 3 Bu Junmai Daiginjo Sake Assorted Sushi served with Miso Soup Sukiyaki with Jidori Chicken Chocolate and Azuki Bean Terrine with Matcha Ice Cream Dassai Nigori Sparkling Sake
7-Course New Year’s Set Menu $228++ Sake Pairing at additional $88++
1 Jan 2019, Lunch & Dinner
Appetiser Box Grilled Salmon with Saikyo Miso served with Potato Salad Mashed Sweet Potato with Sweetened Chestnuts / Hakurakusei Junmai Sake Boiled Sweet Black Soybeans / Japanese Red and White Fish Cake / Crushed Burdock / Charcoal Grilled Kagoshima Beef with Shallot Dressing Sauce Pickled Radish and Carrot / Simmered Lotus Root / with Fresh Wasabi Simmered Taro / Homemade Egg Omelette Hakkaisan Kowa-gura Sake Dassai Nigori Sparkling Sake Chirashi Sushi (New Year Style) served with Grilled Rice Cake Sea Urchin rolled by Wagyu Beef in Clear Soup Sake Hal Yamashita Original Sake Matcha Parfait Assorted Three Kinds of Fish Carpaccio Shinchi Hon Yari Muroka Nama 80 Sake
Cuisine: Japanese 11
Lunch: 12pm – 3pm (Festive menu not available during lunch) Dinner: 6pm – 10pm Closed every Mon except eve of and on Public Holidays
ESPA, Level 1, opposite Equarius Hotel 5-Course Christmas Celebrity Chef Set Dinner $128++ Ian Kittichai West Zone
1 – 25 Dec 2018, Daily
Potted Herb Bread
Refresh Dragon Fruit / Mint Herbs / Lemon Juice
Seared Hokkaido Scallop Spicy Strawberry Salsa
Tom Kha Gai Coconut / Chicken / Mushroom / Lemongrass / Chilli Oil Refresh your senses and Roasted Stuffed Quail Edamame Puree / Red Curry Sauce / Grape indulge in tthesehese Or
Seared Barramundi with Tiger Prawn delectable dishes made Purple Potato Mash / Green Curry Sauce / Eggplant
Kanten Jelly with farm-to-table Hokkaido Milk / Coconut / Garden Leaves / Flowers ingredients, finished with a touch of Thai flavours. 5-Course New Year’s Set Dinner $128++
31 Dec 2018 & 1 Jan 2019
Potted Herb Bread
Refresh Dragon Fruit / Mint Herbs / Lemon Juice
Seared Hokkaido Scallop Spicy Strawberry Salsa
Tom Kha Gai Coconut / Chicken / Mushroom / Lemongrass / Chilli Oil
Beef Tenderloin with Foie Gras Charred Butter Lettuce / Bordelaise Sauce
Or
Seared Barramundi with Tiger Prawn Purple Potato Mash / Green Curry Sauce / Eggplant
Sweet Dumpling Sweet Potato / Taro / Young Coconut / Coconut Milk
Roasted Stuffed Quail
Cuisine: Thai 12
Set your festive spirit ablaze with these premium meats and seafood flame-grilled on a traditional Japanese teppan. Lunch: 12pm – 2.30pm (Festive menu not available during lunch) Dinner: 6pm – 10.30pm Closed every Mon except eve of and on Public Holidays
The Forum, Level 1 Celebrity Cheff Masayasu Yonemuraura East Zone
5-Coursee Christmas Set Dinnerer $$288288++
1 – 25 Dec 2018,8, TTueue – Sun
Appetiser Japanese Flounder Fishh CCarpaccioarpaccio / Japanese Sea Urchin / CaviaCaviarr
Soup Japanese Hamaguri Clamam Bouillabaisse
Seafood Live Spiny Lobster / Pumpkinmpkin Sauce
Main A4 Miyazaki Wagyu Beefef Tenderloin StSteakeak (80g) / Sautéed French Foie Grasras (30g)
Dessert Crêpe Suzette
A4 Miyazaki Wagyu Beef Tenderloin Steak (80g)
5-Course New Year’s Set Dinner $288++
31 Dec 2018 & 1 Jan 2019
Appetiser Main Cold Pasta with Abalone / Salmon Roe / Hotate / Uni / Tomato A4 Miyazaki Wagyu Beef Tenderloin Steak (80g)
Soup Dessert Live Prawn Bouillabaisse Mochi Zenzai
Seafood Live Spiny Lobster / Pumpkin Sauce
Cuisine: French-Japanese 13 OTHER RESTAURANTS
FratelliFratelli Pizzeria Malaysian Food Street
Lunch: 12pm – 2.30pm Mon, Tue, Thu Dinner: 6pm – 10.30pm 11am – 9pm Closed every Mon except eve of and on Public Holidays Fri – Sun 9am – 10pm Hotel Michael, Lobby Waterfront, Level 1 East Zone East Zone
CasualC Italian dining for Malaysia’s best comes together the whole family. in one air-conditioned location. Just one word: Sedap!
FengFeng SShuih Inn TungLok Heen
Lunch: 11.30am – 3pm Lunch: 11.30am – 2.30pm Dinner: 6pm – 11pm Dinner: 6.30pm – 10.30pm
Crockfords Tower, Hotel Michael, Level 2 Level G2 East Zone East Zone
Cantonese cuisine at its finest. Elegance is key at this pavilion of Chinese and local cuisine. 14 MORE DINING OPTIONS
Starbucks The Forum, Level 1 Cuisine: Western
Bali Thai Paradise Classic The Forum, B1 The Forum, B1 Cuisine: Thai Cuisine: Asian
Krispy Kreme Streats Asian Café The Forum, Level 1 The Forum, Level 1 Cuisine: Western Cuisine: Asian
Central Hong Kong Café PUTIEN The Forum, B1 The Forum, Level 1 Cuisine: Asian Cuisine: Asian
LeNu Texas Chicken The Forum, B1 The Forum, B1 Cuisine: Asian Cuisine: Western
Chili’s American Grill Ruyi & Bar The Forum, B1 The Bull Ring, Level 1 Cuisine: Asian Cuisine: Western McCafé Tino’s Pizza Café The Forum, B1 The Forum, Level 1 Cuisine: Western Cuisine: Italian
Din Tai Fung Singapore Seafood Republic The Forum, L1 Festive Walk Cuisine: Asian Cuisine: Asian
McDonald’s Toast Box The Forum, B1 The Forum, B1 Cuisine: Western Cuisine: Asian
Hard Rock Café Slappy Cakes The Forum, Level 1 Waterfront, Level 1 Cuisine: Western Cuisine: Western
NG AH SIO Bak Kut Teh Twelve Cupcakes The Forum, B1 The Bull Ring, Level 1 Cuisine: Asian Cuisine: Western
Insadong Korea Town Sō Waterfront, Level 1 The Forum, B1 Cuisine: Korean Cuisine: Japanese 15
A party wouldn’t be complete without an abundant spread of meats and roasts to share with family and friends.
1 – 26 Dec 2018, Daily
Turducken
Festive RRoastsoasts Price (nett)
Beetroot Cured Salmon $298 (1.8kg)
Poached Salmon Ballantine $268 (1.8kg)
Turducken $268 (11kg)
Honey Glazed Ham with Condiments $180 (2kg)
Beef Rib Eye with Condiments $208 (1.5kg)
Bone-in Gammon Ham with Condiments $368 (7kg)
Whole Roasted Chicken with Condiments $98 (1.5kg)
Order now via the attached form 16
Celebrate Christmas right with our bespoke, handcrafted mini log cakes with a celebrity chef touch.
Celebrity Chef Festive Mini Log Cakes $78 nett (box of five pieces)
1 – 26 Dec 2018, Daily
1 DULCE by Osia Steak & Seafood Grill (130g) Chocolate Bark / Chocolate Truffle / Passion Curd / Assorted Nuts / Coriander
2 IVORY by Fratelli Trattoria (130g) Chestnut Sponge / Lemon-infused Mascarpone Cream / Macaron / Silver Leaf / White Chocolate Icing
3 SANTA by Forest Ḛ (150g) Honeyed Mango Compote / Cashew Nut Friandise / Jasmine Tea / Milk Chocolate
4 FESTIVE by Ocean Restaurant by Cat Cora (150g) Gingerbread Sponge / Hazelnut Praline / Caramel / Vanilla Mousse
5 HOLLY by Syun (150g) Soya Bean Biscuit / Caramelised Pumpkin Seed Crunch / Kumquat Jam / Yuzu Custard
Order now via the attached form 17
End the meal on a sweet note with a selection of traditional and contemporary festive desserts.
1 – 26 Dec 2018, Daily
Festive Sweets Price (nett)
Noel Hazelnut Royal Praline $32 (500gm) Cacao Crunchy Pearl $64 (1kg)
Noel Hazelnut Royal Praline $32 (500gm) Caramelised Croquants $64 (1kg)
Christmas Premium Plum Cake Traditional Molasses Butter Cake with Italian Glacé / $86 (1kg) Candied and Dried Fruits soaked and preserved in XO and Apricot Brandy
Festive Asian Fruit Cake Gula Melaka Butter Cake with Asian Chestnuts / $58 (1kg) Dried Mangoes / Candied Pineapples / Ginger / Melon Seeds / Cashew Nuts
Sessions Signature Gula Melaka Chiffon Cake $43 (600g)
Traditional Fruit Cake with Nuts $16 (300g) (No Alcohol)
Gingerbread Snow Chalet $86 (800g)
German Christmas Stollen $20 (500g) (No Alcohol)
Gingerbread Boy and Girl $6 (per pair)
Festive Swirl Cookies $16 (200g) in Rose Raspberry and Pistachio Lemon flavours
Celebrity Chef Festive Mini Log Cakes
Order now viai the attached form 18
Bring the whole family out to celebrate the holidays!
Participating restaurants:
FREE PARKING
Dine and enjoy FREE PARKING with no minimum spend!
Participating restaurants: 19
RWS INVITES EXCLUSIVE
Experience the Best, with RWS Invites
Not a member yet? Sign up for a complimentary* membership with a min. spend of $100. Plus, receive a FREE set of Celebrity Chef Festive Mini Log Cakes (worth $78) with a min. spend of $400#.
1 – 23 Dec 2018 Members enjoy 20% off Festive Menus^ and earn up to 4% rebate
24, 25, 31 Dec 2018 & 1 Jan 2019 Members enjoy 10% off Festive Menus^ and earn up to 4% rebate
Mastercard Holder EXCLUSIVE
Menu Availability Christmas Dinner Set New Year’s Dinner Set
1 – 23 Dec 2018 10% off Early Bird Special*: Extra 10% off when you reserve between 15 Nov - 15 Dec -
24 – 25 Dec 2018 10% off - 1 – 26 Dec 2018 Christmas Goodies & Roasts 15% off 31 Dec 2018 & 1 Jan 2019 - 10% off
Participating restaurants: Enquiries and Reservations: www.rwsentosa.com/christmas-dining
(65) 6577 6688 [email protected]
For CURATE: (65) 6577 7288 [email protected]
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@rwsentosa
@rwsdiningartisans
8 Sentosa Gateway, Sentosa Island, Singapore 098269