Banquet Menu 2020

HERE’S to GOOD TASTE BANQUET MENU 2020

HOTEL DEREK m e e t i n g p a c k a g e s

full day derek meeting package half day derek meeting package daily lunch buffets continuous beverage refreshments continuous beverage refreshments monday: schoolhouse lavazza freshly brewed regular coffee, lavazza freshly brewed regular coffee, tuesday: southwestern decaffeinated, assortment of hot tea, decaffeinated, assortment of hot tea, wednesday: athena assorted soda, bottled water, fresh fruit assorted soda, bottled water, fresh fruit infused waters infused waters thursday: green machine friday: texas style saturday/sunday: southern comfort derek continental breakfast derek continental breakfast upgrade to wake up call breakfast buffet upgrade to wake up call breakfast buffet

your selection of am break your selection of am break

lunch buffet lunch buffet from the daily selection from the daily selection your selection of PM break

Groups participating in meeting packages will have a lunch buffet of the day. Minimum 20 guests. All prices are per person. Client may select one of the following Audio Visual Support: Whiteboard with markers, flipchart package with markers, polycom speakerphone, or *LCD projector & screen package (projector only applies to groups 25 guests or more). Additional Audio visual is available upon request. A small group AV surcharge of $75 will apply to groups of less than 25 guests.

PAGE 2 b r e a k f a s t b u f f e t s

derek continental breakfast morning perk breakfast wake up call breakfast seasonal whole fruit diced fresh seasonal fruit diced fresh seasonal fruit freshly baked assorted muffins freshly baked morning pastries freshly baked morning pastries butter croissants assorted yogurts fruit preserve, butter fruit preserve, whipped butter farm fresh egg scramble, onion, sweet assorted yogurts peppers, jack cheese fresh squeezed orange juice farm fresh scrambled eggs applewood smoked bacon, chorizo or lavazza fresh brewed regular, decaffeinated applewood smoked bacon, country sausage country sausage links coffee links or grilled smoked ham roasted breakfast potatoes assortment of hot tea roasted breakfast potatoes flour tortillas fresh squeezed orange juice texas french toast, raspberry agave syrup cranberry juice “pop up” toast bar fire roasted salsa, pico de gallo lavazza fresh brewed regular, diced fresh seasonal fruit add guacamole decaffeinated coffee artisan breads + bagels fresh squeezed orange juice assortment of hot tea ricotta cheese, cream cheese, nutella, cranberry juice smashed avocado lavazza freshly brewed regular, peanut butter, hummus, sliced banana, decaffeinated coffee assortment of hot tea southern breakfast buffet + honey Diced fresh seasonal fruit tomatoes, capers, cucumbers, hard boiled freshly baked pecan sticky buns egg, smoked salmon, applewood smoked bacon chicken + waffles, jack daniels maple syrup fresh squeezed orange juice farm fresh scrambled eggs cranberry juice stone ground grits, whole butter, white cheddar lavazza fresh brewed regular, decaffeinated coffee freshly baked biscuits, country sausage gravy assortment of hot tea Applewood smoked bacon fresh squeezed orange juice cranberry juice Buffet breakfasts require a minimum of 20 guests and are based on a 60-minute service. All prices are per person, unless otherwise noted, and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax. fresh brewed lavazza regular, decaffeinated coffee PAGE 3 assortment of hot tea b r e a k f a s t enhancements

made to order omelets sautéed shrimp + steel cut oatmeal one uniform attendant per 50 stone ground grits brown sugar, golden raisins, toasted guests smoked ham, applewood smoked tasso ham, garlic, chives, butter, cheddar almonds, 2% milk, skim milk, soy milk, cheese, lemon almond milk bacon, cheddar cheese, swiss cheese, goat cheese, mushrooms, bell peppers, onions, spinach, tomato, avocado, jalapeño, house-made salsa breakfast croissants buttermilk pancakes or texas waffles scrambled eggs, grilled smoked ham, swiss cheese whipped butter, blueberries, fruit kabobs strawberries, whipped cream, warm syrup honey yogurt dipping sauce breakfast english muffins scrambled eggs, applewood smoked miniature donuts + bacon or sausage patty, cheddar cheese cold brew coffee

breakfast burrito scrambled eggs, chorizo, monterey jack cheese, yukon potato, chipotle crema, house-made salsa, flour tortilla

vegetarian option available upon request

All enhancements are based on a 60 minute meal service, in conjunction with a buffet or plated menu. Prices are per person and subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 4 a l a c a r t e

break items beverages items half-day beverage service diced fresh seasonal fruit regular or sugar free red bull® note: half-day is 4 hours whole fresh seasonal fruit assorted soda assorted bags of potato chips, or pretzels fiji bottled water full day beverage service assorted breakfast bars sparkling water bottled water assorted individual yogurts lavazza freshly brewed regular, lavazza freshly brewed regular, individual greek yogurt parfait, local honey, decaffeinated coffee decaffeinated coffee blueberry, toasted walnuts cold brew coffee assortment of hot tea assorted bagels + cream cheese assortment of hot tea assorted soda assorted mini morning pastries coconut water fruit-infused water station assorted mini morning muffins fresh squeezed orange juice double fudge brownies fresh lemonade note: full day is 8 hours assorted jumbo gourmet cookies fresh fruit infused waters lemon bars or raspberry bars assorted naked juices assorted donuts kombucha assorted mini cupcakes traditional hummus, grilled pita turkey or beef jerky mixed nuts home made chips + salsa + guac

All prices are per person unless otherwise noted and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 5 m o r n i n g b r e a k s

super foods street fruit cart smoked almonds, dark chocolate chunks, watermelon, papaya, pineapple, jicama, strawberries, blueberries mango, lime, tajin carrot juice green energy shots greek yogurt bar house-made granola, fresh seasonal berries, toasted almonds, local honey, dried fruit, build your own trail mix cocoa nibs, toasted coconut, bee pollen dried fruits, granola, dark chocolate, yogurt chips, toasted coconut, roasted cashews, smoked almonds freshly made smoothie (choose two) green machine - kale, green apple, high energy pineapple, greek yogurt, orange juice cocoa-dipped espresso beans, energy sunrise - orange juice, mango, banana, drinks, protein bars, apples, bananas strawberry, greek yogurt, chia seed berry bliss - blueberry, blackberry, strawberry, raspberry, greek yogurt, orange juice

Break packages are based on a 30 minute service. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 6 a f t e r n o o n b r e a k s

sweet & salty diy cupcake stand pop it salted caramel brownies, toffee, banana chocolate + vanilla cupcakes freshly popped popcorn chips, house-made potato chips, self-serve frosting, sprinkles, nuts, make your own flavor: lime sea salt, mini pretzels mini chocolate chips, coconut flakes, parmesan black pepper, chipotle crushed oreos cumin salt, white cheddar, truffle rosemary, cocoa powder the happy hour house-made tortilla chips, guacamole, mediterrano fire roasted salsa roja, salsa fresca, the cheese shop traditional hummus, roasted tomato roasted corn salsa hummus, tzatziki, vegetable crudite, grilled houston dairy made cheeseboard, dried add coronitas pita chips fruit, nuts, honeycomb, fig jam, lavash, crackers, baguette fiji bottled water

Break packages are based on a 30 minute service. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 7 h o t l u n c h b u f f e t

entrées sides mexican rice, boracho beans, onion, cilantro, southwestern cotija cheese, lime, pico de gallo, fire 3 entrées roasted salsa roja, tortilla chips, flour + corn tortillas choose 3 proteins house-made guacamole choose 2 proteins

street tacos: dessert lime marinated chicken thigh dulce de leche cheesecake grilled baja fish carne asada drinks oak smoked barbacoa iced tea or lemonade available carnitas adobo upon request grilled sweet potatos, cilantro chimichurri

starters tortilla soup, hominy, celery, jalapeño, pulled chicken chopped salad, tomato, roasted corn, black beans, red onion, cotija, tortilla strips, balsamic vinaigrette elote salad, charred jalapeno, lime, queso fresco, radish, cilantro aioli

PAGE 8 Hot lunch buffets require a minimun of 20 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax. h o t l u n c h b u f f e t

entrées sides baked potato bar, green onions, sharp texas style cheddar cheese, sour cream, chopped 3 entrées applewood smoked bacon, whipped butter 2 entrées jalapeño corn bread texas brisket bbq pork sausages, onions, sliced pickles, jack daniels bbq, texas toast dessert dry rub grilled chicken breast texas pecan pie dry rubbed baby back ribs blue bell vanilla ice cream citrus-brown sugar grilled salmon four cheese grilled cheese drinks iced tea or lemonade available upon request starters shiner bock potato cheddar soup iceberg lettuce salad, carrot, tomato, cucumber, buttermilk ranch dressing coleslaw, shaved carrots, traditional dressing macaroni salad

PAGE 9 Hot lunch buffets require a minimun of 20 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax. h o t l u n c h b u f f e t

entrées starters dessert white bean soup, smoked ham hock seasonal cobbler southern comfort price for 3 entrées + 3 starters iceberg lettuce salad, carrot, tomato, vanilla ice cream cucumber, buttermilk ranch dressing price for 2 entrées + 2 starters marble potato salad, creole mustard, buttermilk fried chicken sweet relish, chives drinks dry rub smoked beef brisket cole slaw, poppy seed cider vinaigrette, iced tea or lemonade available slow roasted pulled pork texas caviar upon request cornmeal fried catfish, cajun remoulade real mac n’ cheese sides low country shrimp + grits charred green beans, toasted almond chicken + dumplings corn bread, honey butter

Hot lunch buffets require a minimun of 20 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 10 h o t l u n c h b u f f e t

entrées starters sides caprese salad, vine ripe tomato, fresh aromatic saffron rice athena mozzarella, sweet onions, hand torn basil, grilled vegetable ratatouille price for 3 entrées + 3 starters cracked black pepper, sea salt, aged price for 2 entrées + 2 starters modena balsamic, evoo roasted tomato hummus, persian eggplant dip, grilled pita sliced lamb gyro, dill tzatziki spanakopita, phyllo, baby spinach, sheep’s milk feta cheese moroccan lamb tagine, saffron, dried apricots greek salad, romaine, feta cheese, kalamata olives, vine ripe tomato, hot house dessert seafood paella, spanish chorizo, fire-roasted cucumber, crispy pita croutons, lemon baklava tomatoes, bomba rice oregano vinaigrette classic tiramisu chickpea falafel antipasto, cured salami, mortadella, mixed lemon herb roasted chicken breast, foraged country olives, dolmas, grilled artichokes mushrooms, teardrop tomatoes, italian flat- tabbouleh, Italian parsley, bulghur wheat, leaf parsley dried fall fruits beef moussaka, roasted eggplant, breadcrumb bechamel

Hot lunch buffets require a minimun of 30 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 11 c o l d l u n c h b u f f e t

entrées desserts green machine double fudge brownies chef’s selection of freshly made soup schoolhouse hardwood smoked turkey breast, rare roast assorted freshly baked cookies romaine, seasonal field greens, kale, arugula beef, honey smoked ham, albacore tuna quinoa, bbq spiced grilled chicken breast, salad, cheddar cheese, pepper jack cheese applewood smoked bacon, carrots, vine ripe swiss cheese, lettuce, tomato, dill pickles, drinks tomatoes, hot house cucumber mayonnaise, dijon mustard, assorted roasted peppers, garbanzo beans, artisan breads iced tea or lemonade available upon request marinated artichokes, country mixed olives, bleu cheese, cheddar cheese, hard boiled eggs starters (choose 2) house-made croutons, candied pecans, chef’s selection of freshly made soup buttermilk ranch dressing, balsamic vinaigrette kale + romaine caesar salad, parmigiano-reggiano, house-made croutons, creamy caesar dressing vine ripe tomato, english cucumber, red onion, sides feta cheese, lemon-oregano vinaigrette artisan rolls, whipped butter seasonal field greens, tomato, cucumber, buttermilk ranch dressing, herb vinaigrette roasted red potato salad desserts lemon bars

side house-made potato chips + onion dip drinks iced tea or lemonade available upon request

Cold lunch buffets require a minimun of 20 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 12 b o x l u n c h e s

entrées ablt sides smashed avocado, applewood smoked potato chips box lunch (choose three) bacon, lettuce, tomato, roasted garlic mayo, fresh whole fruit farmers bread

hardwood smoked turkey breast dessert swiss cheese, lettuce, tomato, herb aioli, italian grinder whole wheat bread freshly baked chocolate chip cookie soppresata, mortadella, pepperoni, provolone, pepperoncini, tomato, onion, iceberg, oregano vinaigrette, ciabatta rare roast beef drinks cheddar cheese, lettuce, tomato, bottled water or soda included with box horseradish aioli, rustic sour dough roasted chicken breast lunch arugula, fresh mozzarella, sun dried tomato, pesto, ciabatta garden vegetable traditional hummus, cucumbers, sprouts, tomatoes, avocado, country wheat black forest ham swiss cheese, lettuce, tomato, spicy brown mustard, pretzel roll note: gluten free options available

All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 13 p l a t e d s a l a d

plated salad entrée (choose one) enhancements (choose one)

baby spinach salad enhancements applewood smoked bacon, toasted almond, goat cheese, plancha herb shrimp mushroom, pickled onions, dijon mustard vinaigrette grilled flat iron steak dry rub grilled chicken breast traditional caesar salad bbq spiced seared salmon romaine, parmigiano-reggiano, house-made croutons, caesar dressing dessert (choose one) new york cheesecake, fresh berry compote derek salad flourless chocolate cake, raspberry coulis mixed greens, cranberries, feta cheese, candied pecans, traditional tiramisu raspberry vinaigrette, grilled peaches fresh seasonal berries, chantilly cream

greek salad sides romaine, feta cheese, kalamata olives, vine ripe tomato, hot house cucumber, crispy pita chips, lemon oregano vinaigrette artisan rolls, whipped butter

drinks iced tea or lemonade available upon request

Plated salads are based on a 60 minute service. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 14 h o t p l a t e d l u n c h

salad (choose one) entrées (choose one) asiago crusted chicken breast traditional caesar, romaine hearts, maximum of two entrée selections per caramelized shallot marsala wine reduction parmigiano reggiano, house-made croutons, event, higher entrée price will be applied caesar dressing seasonal field greens, vine ripe tomato, farm to table ranch to table hot house cucumber, carrots, lemon eggplant manicotti thyme vinaigrette seared filet of beef herb ricotta, quinoa, san marzano tomato bloomsdale spinach, pickled grilled onions, nueskes thick cut bacon, sauce, hand torn basil onion, watermelon, radish, toasted almond, forest mushroom demi-glace goat cheese, honey mustard vinaigrette bibb wedge, applewood smoked bacon, mushroom ravioli vine ripe tomato, hard boiled egg, stilton blue cheese + smoked blue cheese, green port to table roasted vegetables, fresh peas, roasted goddess dressing grilled flat iron red pepper romesco baby romaine hearts, feta cheese, meyer lemon chimichurri kalamata olives, vine ripe tomato, hot house cucumber, pita crouton, lemon oregano sides vinaigrette pan seared salmon chef’s selection of appropriate starch seasonal field greens, cranberries, citrus buerre blanc feta cheese, candied pecans, chef’s selection of seasonal vegetable raspberry vinaigrette artisan rolls, whipped butter

gulf snapper mango chili chutney dessert (choose one) new york cheesecake, fresh berry compote

range to table flourless chocolate cake, raspberry coulis grilled marinated traditional tiramisu chicken breast vegan coconut pana cotta, spiced pineapple choice of sauce: sun dried tomato pesto, caper artichoke olive relish, or roasted fresh seasonal berries, chantilly cream garlic thyme jus

drinks

Plated lunches are based on a 60 minute service. All prices are per person and are subject to an applicable 24% service charge (taxable) iced tea or lemonade available upon request + an applicable 8.25% sales tax.

PAGE 15 d i n n e r b u f f e t

entrées starters sides corn + white bean chowder chef’s selection of appropriate starch derek signature 3 entrées, 3 starters traditional caesar salad, romaine hearts, chef’s selection of seasonal vegetables parmigiano-reggiano, house-made croutons, artisan rolls, butter 2 entrées, 2 starters caesar dressing seasonal field greens salad, cranberries, feta marinated roasted salmon, roasted yellow cheese, candied pecans, raspberry vinaigrette dessert pepper coulis vine ripe tomato caprese, fresh mozzarella, chef’s selection assorted desserts fresh herb marinated chicken breast, forest hand torn basil, cracked black pepper, sea mushroom cream sauce salt, evoo baby romaine, feta cheese, kalamata olives, pan seared sea bass, oven dried heirloom drinks tomato, piccata sauce plum tomato, english cucumber, red onion, lemon oregano vinaigrette lavazza fresh brewed regular, forever braised beef short rib, chianti wine decaffeinated coffee reduction, gremolata assortment of hot tea aged cider marinated roasted pork loin, granny smith apple ragout, calvados sauce grilled new york steak, brandy three peppercorn sauce rigatoni, charred tomato, pecorino romano, baby spinach, white wine, roasted garlic, hand torn basil

Hot dinner buffets require a minimun of 20 guests + a based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 16 d i n n e r b u f f e t

entrées salad dessert caesar salad, hand grated pecorino, polenta fresh seasonal berries, orange, little italy croutons, caesar dressing frangelico mascarpone 3 entrées, 3 salads roasted asparagus, crispy prosciutto, traditional tiramisu 2 entrées, 2 salads radicchio, frisse, hazelnut vinaigrette ricotta cheese ravioli, arugula, pine nuts, panzanella, farmers bread, plum oven dried tomato, basil cream sauce tomato, fresh mozzarella, arugula, basil, drinks red wine vinegar, evoo, sea salt rigatoni pasta, sweet + spicy sausage, lavazza fresh brewed regular, blistered tomato sauce, elephant garlic, decaffeinated coffee parmigiano-reggiano assortment of hot tea chicken breast piccata, lemon, sides butter, chardonnay, capers, fresh herbs chef’s selection of appropriate starch pesto crusted steelhead salmon, chef’s selection of seasonal vegetables sicilian olive tapenade, artichoke, oven dried tomato, flat leaf parsley rustic bread, focaccia, evoo, balsamic forever braised chianti short rib, balsamic cippolini onions, horseradish gremolata

PAGE 17 d i n n e r b u f f e t

entrées starters dessert baby romaine hearts, cotija, tortilla crisps, churros, assorted dipping sauces the polanco, baja inspired cuisine toasted pepitas, chipotle dressing price for 3 entrées + 3 starters tres leches cake elote salad, charred jalapeño, queso fresco, pan dulce price for 2 entrées + 2 starters radish, cilantro, lime aioli yucatan pork shoulder, banana leaf, burnt avocado, watercress, cabbage, cumin, mexican oregano, garlic, spicy watermelon radish, pickled onions, crisp tomatillo sauce tortilla, evoo, lime drinks grilled flat iron steak picado, tomatoes, chopped ensalada, fresh greens, avocado, lavazza fresh brewed regular, onions, pasilla chiles, garlic, cilantro red onion, vine ripe tomato, hot house decaffeinated coffee camarones rancheros, garlic butter, cucumber, sweet corn, monterey jack assortment of hot tea poblano chiles, onion, tomato, cilantro cheese, michelada vinaigrette fajitas (choice of 2 proteins): citrus marinated chicken thigh, grilled baja fish, carne asada or barbacoa, roasted poblano sides chile, onion, tomato cilantro lime rice, white refried beans, lime, tajin-crusted salmon, cilantro pesto, lime pico de gallo, fire roasted salsa roja, tortilla chips, corn tortillas, flour tortillas freshly rolled calabasitas enchiladas, red guajillo chile sauce, jack cheese, house-made guacamole 6 per person charred spring onion

PAGE 18 d i n n e r b u f f e t

entrées salads desserts grilled corn panzanela, vine ripe tomato, strawberry short cake, chantilly cream texas smokehouse grilled red onion, upland cress, hand torn peach crisp, vanilla anglaise 3 entrées + 3 salads basil, rustic bread, broken walnut vinaigrette pecan pralines 2 entrées + 2 salads marble potato salad, creole mustard, texas pecan wood smoked brisket sweet relish, chives hickory-maple smoked baby back ribs fresh three bean salad, fresh herbs, oven dried tomato, caramelized shallot vinaigrette drinks slow roasted pulled pork root vegetable coleslaw, toasted caraway lavazza fresh brewed regular, artisanal grilled sausage, ale grain mustard seed vinaigrette decaffeinated coffee dry rubbed free range chicken breast, assortment of hot tea maple bourbon barbeque sauce barbeque spiced plancha shrimp, sides garlic butter salt roasted crispy fingerling potato, dill marinated broiled salmon, crushed house-made green bean casserole garlic, citrus zest, charred lemon buttermilk biscuit, honey, scallion butter four cheese mac n’ cheese gratin

PAGE 19 d i n n e r b u f f e t

entrées starters egg drop soup silk road asia slaw salad, napa, raddichio, carrot, 3 entrées + 3 starters radish, miso-ginger vinaigrette 2 entrées + 2 starters thai green papaya salad, teardrop tomatoes, vegan chickpea curry, punjabi spices, grilled carrot, chilis, peanut, fish sauce naan chicken potstickers, citrus ponzu green thai curry (choice of one protein) crispy springrolls, duck sauce chicken, shrimp or sliced flank steak, bamboo, chinese eggplant, kaffir, coconut milk sides mongolian beef, steamed broccoli, charred fried rice or white rice spring onion chef’s selection of asian-inpired vegetables kung pao chicken, sichuan chilis, roasted peanuts desserts pad thai, rice noodles, shrimp, roasted chef’s selection assorted desserts peanut, tamarind, lime

korean bibimbap (choice of one protein) chicken, shrimp + sliced flank steak, shiitake mushrooms, escabeche carrots, hot house cucumber, bean sprouts, rice

PAGE 20 p l a t e d d i n n e r s

salad (choose one) sides drinks traditional caesar, romaine hearts, chef’s selection of appropriate starch lavazza fresh brewed regular, parmigiano-reggiano, house-made croutons, decaffeinated coffee chef’s selection of seasonal vegetables caesar dressing assortment of hot tea artisan rolls, butter seasonal field greens, vine ripe tomato, english cucumber, carrots, lemon thyme vinaigrette bib lettuce, goat cheese, toasted almonds, dessert (choose one) grape tomatoes, candied pear vinaigrette new york cheesecake, balsamic marinated wedge salad, marinated tomatoes, strawberries applewood smoked bacon, hard boiled egg, flourless chocolate cake, raspberry coulis blue cheese, jalapeño ranch dressing meyer lemon tart, preserved lemon, vine ripe tomato, wild arugula, fresh whipped cream mozzarella, cold pressed evoo, sea salt, white balsamic pecan pie, whipped cream crème brûlée cappuccino, house-made caramel golden apple blossom, crisp pastry shell, toasted pecans fresh seasonal berries, chantilly cream

Hot dinner buffets require a minimum of 20 guests + are based on a 60 minute service. Payment for 30 guests will apply to groups with less than 30 guests. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 21 p l a t e d d i n n e r s

entrées (choose up to two) grilled filet mignon oven roasted chicken breast maximum of two entrée selections per brandied peppercorn sauce choice of sauce: red wine reduction, event, higher entrée price will be applied oregano feta relish, foraged mushroom sauce, rosemary garlic jus grilled filet mignon + sautéed pan roasted redfish jumbo shrimp scampi mango chili chutney roasted thyme garlic jus quinoa stuffed pepper roasted vegetables, basil pesto

forever braised chianti oven roasted new york strip + beef short rib blackened redfish layered vegetable napoleon red wine reduction, brandy green peppercorn sauce fresh horseradish gremolata sweet potato, squash, mushroom, wilted greens, crisp sweet onion

grilled marinated chicken breast + plancha picatta salmon oven roasted salmon capers, lemon, butter, chardonnay, tomato, caper, lemon, fresh herbs flat leaf parsley

garlic seared filet mignon + oven roasted chicken breast foraged mushroom demi-glace

PAGE 22 r e c e p t i o n t a b l e s

chicken wing station mac n’ cheese station grilled cheese + soup price for 3 flavors (choose two) price for 1 price for 2 flavors lobster, chives price for 2 cumin dry rub, original buffalo, truffle classic sharp cheddar, tasso ham forever braised chianti short ribs, parmesan, sweet chile soy, salt + pepper old fashioned, aged cheddar, horseradish cream, sourdough bread provencal bread crumbs, parmigiano - six cheese, country wheat bread reggiano, pancetta mac n’ cheese, french bread street taco station white truffle, parmigiano - reggiano tomato basil soup price for 3 price for 2 slider station chipotle marinated skirt steak, carnitas, the cheese shop spicy braised chicken or grilled baja fish, price for 3 houston dairy maids cheeseboard, dried plancha achiote vegetables price for 2 fruit, toasted almonds, honey comb, lavash, pico de gallo, spicy cilantro cream, onion, classic burger, cheddar, tomato, crackers, baguette lime, cabbage, cilantro, cotija cheese thousand island assorted hot sauces, corn tortillas portobello mushroom, caramelized onion, house-made guacamole 6 per person gruyere, roasted pepper, basil pesto pulled pork, creole slaw, sweet baby rays barbeque short rib, crispy onion, mashed potato, horseradish gremolata

Reception displays are based on a 60-minute service. Servings are based on a ‘light reception’ and should be should be in conjunction with a dinner service or with other hors d’oeuvres selections. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 23 r e c e p t i o n t a b l e s

fresh crudité display salads on the run (choose two) signature sweet station tzatziki, green goddess dressing kale caesar, shaved parmigiano-reggiano, assorted mini cupcakes, assorted mini focaccia crouton, creamy caesar french pastries, fresh seasonal berries, chantilly cream, micro greens, grapes, dried cherries, charcuterie gorgonzola, walnuts, white balsamic vinaigrette frangelico mascarpone artisanal dried salami, cured meats, arugula, spinach, radicchio, toasted pecans house-made pickled vegetable, whole grain strawberries, goat cheese, champagne mustard, country olives, grilled farmers vinaigrette bread caprese, vine ripe tomato, fresh mozzarella, basil, cold pressed evoo, sea salt tater tots quinoa, spinach, roasted beets, feta, truffle aioli + sea salt, roasted garlic aioli, pistachios, sherry vinaigrette house-made ketchup carne asada, guacamole, chili cheese, salsa fresca, jalapeños, lime crema

PAGE 24 c a r v i n g a c t i o n t a b l e s

roasted beef tenderloin BBQ SPICE ROASTED DRY RUBBED SKUNA BAY SALMON serves an estimated 25 guests TURKEY BREAST serves an estimated 25 guest, red wine reduction, whole grain thyme serves an estimated 35 guests citrus-tomato-avocado relish mustard, artisan rolls rosemary pan gravy, cranberry orange relish, artisan rolls GARLIC RUBBED TRI TIP slow roasted prime rib serves an estimated 25 guests CREOLE MUSTARD of beef smoked paprika chimichurri CRUSTED PORK LOIN serves an estimated 30 guests serves an estimated 35 guests horseradish cream, au jus, artisan rolls apricot-peach chutney, artisan rolls

Carving action stations require a uniform attendant at $100 per hour, per attendant (1 attendant per 100 guests). All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 25 r e c e p t i o n h o r s d ’ o e u v r e s

chilled hors d‘oeuvres hot hors d‘oeuvres shrimp summer roll, sweet chili sauce lamb lollipops, balsamic fig reduction strawberry, mascarpone, balsamic drizzle, torn basil bacon wrapped achiote shrimp, chimichurri smoked salmon potato latkes, crème fraiche, chive maryland-style crab cakes, lemon caper aioli shrimp ceviche tostada, chipotle crema chicken satay, peanut sauce seared beef tenderloin, rye crostini, gorgonzola, beef satay, hoisin bbq red onion marmalade beef empanada, chipotle aioli wild mushroom tartlet, goat cheese, truffle, herbs fried vegetable spring rolls, sweet chili sauce sesame crusted ahi tuna, cucumber, micro wasabi, sriracha spanakopita, spinach, feta, filo bruschetta, vine ripe tomato, burata, evoo, basil, aged balsamic pan fried pork pot sticker, ginger soy dipper caprese skewers, fresh mozzarella, grape tomatoes, basil classic burger slider, cheddar, tomato, thousand island traditional deviled egg, dijon mustard, smoked paprika, portobello mushroom slider, caramelized onion, gruyere, crispy shallot roasted pepper, basil pesto maple glazed bacon deviled egg, chives, chipotle aioli pulled pork slider, creole slaw, sweet baby rays barbeque short rib slider, crispy onion, mashed potato, horseradish gremolata

Items are priced per item with a 25 piece minimum. Items are designed to complement additional selections + should be purchased in conjunction with a dinner service or with other reception stations or displays. All prices are per person and are subject to an applicable 24% service charge (taxable) + an applicable 8.25% sales tax.

PAGE 26 DINING

H-Town’s culinary scene has never been hotter, especially with Revolve Kitchen + Bar, Hotel Derek’s anchor restaurant. + this new space lives up to its name by revolving throughout the day + serving hotel guests + locals with an edgy + fun twist on traditional dining.

HOTELDEREK.COM 713.961.3000 • [email protected]

HOTEL DEREK