MASTER RECIPE BOOK INDEX for Recipes 1991 THROUGH 2019
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Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Fourth Thursday—Taco
FOURTH THURSDAY—TACO We are so excited to be taking our meals outside and offering a unique option to dine outside at our beautiful Eden Hall campus or take to-go to enjoy at home. The following dates we will feature picnic staples: June 24 & July 29 First come-first served from 4:00-6:00 or until we run out! Menus will vary each week and we will feature seasonal market items from Eden Hall Farm for sale as well. THURSDAY JUNE 24 — TACO TACO BUNDLE (1 Entrée—2 tacos| 1 Side (4oz)| 1 Non-alcoholic Beverage) - 15.99 per person Ala carte pricing listed by item below PULLED CHICKEN(2 tacos)………...……..……………..…….11.99 PORK AL PASTOR (2 tacos)………………………………....12.99 Chicken | Seasonings | Beer | Avocado Ranch | Corn | Cabbage Slaw Marinated Pork | Spices | Jalapeno | Cilantro | Tomato | Lime BAJA FISH TACOS (2 tacos)…………………………………….12.99 VEGETARIAN (2 tacos)….….………………………………...10.99 Cod | Seasonings | Pico de Gallo | Cabbage Slaw | Avocado Crema Tofu | Seasonings | Pico de Gallo | Cabbage Slaw BUILD YOUR OWN (2 tacos)….starting at 9.99 Choose Protein: Seasoned Ground Beef | Chicken | Tofu , Choose toppings (comes with 1, each additional 0.50 unless marked): Bacon (add 1.00) | Cabbage Slaw | Jalapeno | Queso (add 2.00) | Crema | Corn | Pico de Gallo | Cheddar Cheese | Guacamole (add 2.00) SIDE CHOICES SWEET POTATO SALAD……………….………………....4.99/pint MEXICAN STREET CORN (ELOTE)…………..……..4.99/2 ears Sweet Potato | Mayonnaise | Chipotle Peppers | Seasonings Corn on the Cob | Mayonnaise | Seasoning | Cojita | Cilantro CILANTRO LIME SLAW………………...………………....4.99/pint -
Event Menu 2 3
1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts, -
Tuesday Menu
Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea . -
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. -
Luncheon Fare
MINI APPETIZERS FULL APPETIZERS Guac ‘n’ Chips CJ’s Trail Nachos Tortilla chips, guacamole, fresh salsa, pico de gallo...7.99 Tortilla chips, cheese, pico de gallo, jalapeños, lettuce, sour cream. (Ground Beef, Chicken, or Both)...11.99 Texas Caviar Beans, pico de gallo, toasted corn, green pepper, Wing It! red pepper, cilantro, tortilla chips...8.99 Choose a combination of any two...12.99 H Tangy Buffalo H Chipotle BBQ CJ’s Taquitos H Maple Citrus H Tiki Style (no sauce) Chicken & cheese “chimi crispas”, cool ranch dip...7.99 Artichoke & Spinach Dip Jerk Chicken Skewers Artichoke heart, spinach, Parmesan, Jerk seasoning, onion, Texas caviar, pico de gallo, lime grilled Cajun bread, tortilla chips...10.99 remoulade...7.99 Espinaca Con Queso Buffalo Chicken Egg Rolls Mexican cheese & spinach dip, pico de gallo, Buffalo chicken, bleu cheese, crisp veggies...8.99 tortilla chips...10.99 BBQ Pork & Bacon Fries House seasoned fries, BBQ pork, melted cheddar, Boneless Buffalo Tenders bacon, BBQ sauce, sour cream, chives...8.99 Fried chicken tenders, Buffalo sauce, carrot, celery, bleu cheese dip...12.99 Seared Bacon Wrapped Shrimp Colossal shrimp and smoked bacon...9.99 Quesadillas H Cajun: Pan-blackened, mixed greens, lime remoulade, Flour tortilla, Colby & Jack cheese, green chilies, chipotle bleu cheese. sour cream, lettuce, pico de gallo. (Chicken or Beef)...12.99 H Maple Citrus: Pan-seared, citrus glaze, mixed greens. Cajun Style: Under 650 calories, 5g net carbs when ordered “In the Pink®” LUNCHEON FARE Chicken Tortilla Soup Choose Two Southwest seasoning, chicken, fresh vegetables, Choose any two. Served with fries...13.99 seasoned tortilla strips...Bowl...5.99 Cup...4.99 H Tex-Mex Chili H Steak & Cheese Wrap H Chicken Tortilla Soup H Rustler’s Chicken Hoagie Under 200 calories and under 10g of fat when ordered “In the Pink®” H Fresh Garden Salad H C.B.C. -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
SHE CRAB SOUP Topped with Crab Meat 5.95/7.95 Gf HOUSE SALAD Carrots, Tomatoes, Cucumber, Radish, Red Onions, Lemon Herb Vinaigr
RAW BAR gf CHESAPEAKE OYSTERS* 10.95/20.95 LIVE MAINE LOBSTER mkt CRAB COCKTAIL 16.95 CHINCOTEAGUE SALT OYSTERS* 12.95/24.95 MIDDLE NECK CLAMS* 8.95/16.95 DUNGENESS CRAB mkt BIG ISLAND OYSTERS* 12.95/24.95 STEAMED SHRIMP 12.95/24.95 SNOW CRAB LEGS 14.95/28,95 OYSTER SAMPLER* 24.95 SHRIMP COCKTAIL 12.95 KING CRAB LEGS 38.95 CHILLED SEAFOOD TOWER* crab cocktail, 3 each shrimp, oysters, clams, ceviche 38.95 SNOW CRAB COMBO* 1 cluster snow crab, 6 mussels, 3 each shrimp, oysters, clams 26.95 MAINE LOBSTER COMBO* 1 1/4 lb lobster, 12 mussels, 6 each shrimp, oysters, clams mkt APPETIZERS PARMESAN TRUFFLE FRIES horseradish aioli 6.95 gf TUNA TARTARE* ponzu, creme fraiche, sesame seeds 10.95 CRABCAKES house tartar sauce, microgreens 13.95 SEARED SCALLOPS dates, smoked bacon, sage brown butter 15.95 gf OVEN ROASTED OYSTERS garlic, lemon, butter, parmesan & herbs 10.95 gf FRIED OYSTERS corn relish, house hot sauce, cilantro lime crema 12.95 LOBSTER DIP roasted peppers, fresh dill & fried flour tortillas 9.95 FRIED CALAMARI sweet chili & horseradish peppercorn aioli 10.95 PAN ROASTED MUSSELS white wine, garlic, shallot, bacon, butter, lemon, toasted bread 10.95 gfo CEVICHE* fresh fish, onion, jalapeno, cilantro, lime juice 10.95 gfo ANGUS BEEF SLIDERS arugula, pickled onions, horseradish peppercorn aioli, cheddar, brioche bun 10.95 MEAT & CHEESE PLATE (CHOOSE 3 OR 5) 15.95/25.95 MEATS: prosciutto, saucisson sec salami, capicola CHEESES: brie, drunken goat, beemster xo gouda, dolce gorgonzola SOUP & SALADS add chicken 5.95, steak* 6.95, shrimp 6.95, -
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad Ingredients 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced small 1 cup corn (I use frozen that I allowed to thaw) 1/2 cup cilantro leaves, minced (about half of 1 bunch) 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice (lime juice may be substituted) 2 tablespoons olive oil 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste -pinch cayenne pepper, optional and to taste Directions • Preheat oven to 400F. Line a baking sheet with cooking spray and add the sweet potatoes in an even, flat layer. Evenly drizzle with 2 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes, or until fork-tender and done. Halfway through baking flip potatoes to ensure even cooking. While potatoes bake, prep and chop the remaining ingredients. • To a large bowl, add the black beans, green onions, red pepper, corn, cilantro; set aside. • To a large measuring cup or medium bowl, add the honey, Dijon mustard, lemon juice, 2 tablespoons olive oil, salt and pepper to taste, optional cayenne pepper, and whisk to combine; set aside. • After potatoes are cooked, add them to the bowl with the beans and vegetables, add the sauce, and toss to combine. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
Resorts World Sentosa F&B Festive Brochure 2018
1 Dec 2018 to 1 Jan 2019 DINING GUIDE Turducken Merry Holidays from Resorts World Sentosa! No holiday is complete without time spent together with family and friends feasting on festive delights. Here at the Resort, our celebrity chef restaurants are offering you an array of delectable, limited time menus featuring innovative spins on classic dishes. If you plan on staying in, no worries! Order from a veritable selection of fine roasts and tasty, Instagrammable desserts to make your annual get-together an unforgettable one. Come for food at the Resort this holiday season. CONTENT 04 CURATE 10 Syun 16 Celebrity Chef Festive Mini Log Cakes 05 Forest Ḛ 11 Tangerine 17 Festive Sweets 06 Fratelli Trattoria 12 TEPPAN by Chef Yonemura 18 - Promotions 07 Ocean Restaurant by Cat Cora 13 Other Restaurants 19 08 Osia Steak & Seafood Grill 14 More Dining Options 20 Festive Goodies and Roasts Order Form 09 Sessions and The Rock Bar 15 Festive Roasts 04 Dinner: 6.30pm – 10pm Closed every Sun, except Public Holidays A sumptuous spread The Forum, Level 1 Chef de Cuisine of progressive German Benjamin Halat East Zone cuisine from the innovative Chef de Cuisine 8-Course Festive ++ Benjamin Halat, sure to get Set Dinner $188 you in the festive spirit. 1 – 25, 31 Dec 2018 & 1 Jan 2019, Mon – Sat Brotzeit Blutwurst Blood Sausage Tartlet Steckerfisch Smoked Fish Praline Käse Stangerl Comte Cheese Fusettes Leberwurst Brot Foie Gras Pate / Pickled Cucumber Gel / Dark Beer Chip Abendbrot Hummer Pumpkin / Lobster / Buckwheat Frankfurter Grüne Sosse Soufflated