1 Dec 2018 to 1 Jan 2019 DINING GUIDE Turducken Merry Holidays from Resorts World Sentosa! No holiday is complete without time spent together with family and friends feasting on festive delights. Here at the Resort, our celebrity chef restaurants are offering you an array of delectable, limited time menus featuring innovative spins on classic dishes. If you plan on staying in, no worries! Order from a veritable selection of fine roasts and tasty, Instagrammable desserts to make your annual get-together an unforgettable one. Come for food at the Resort this holiday season. CONTENT 04 CURATE 10 Syun 16 Celebrity Chef Festive Mini Log Cakes 05 Forest Ḛ 11 Tangerine 17 Festive Sweets 06 Fratelli Trattoria 12 TEPPAN by Chef Yonemura 18 - Promotions 07 Ocean Restaurant by Cat Cora 13 Other Restaurants 19 08 Osia Steak & Seafood Grill 14 More Dining Options 20 Festive Goodies and Roasts Order Form 09 Sessions and The Rock Bar 15 Festive Roasts 04 Dinner: 6.30pm – 10pm Closed every Sun, except Public Holidays A sumptuous spread The Forum, Level 1 Chef de Cuisine of progressive German Benjamin Halat East Zone cuisine from the innovative Chef de Cuisine 8-Course Festive ++ Benjamin Halat, sure to get Set Dinner $188 you in the festive spirit. 1 – 25, 31 Dec 2018 & 1 Jan 2019, Mon – Sat Brotzeit Blutwurst Blood Sausage Tartlet Steckerfisch Smoked Fish Praline Käse Stangerl Comte Cheese Fusettes Leberwurst Brot Foie Gras Pate / Pickled Cucumber Gel / Dark Beer Chip Abendbrot Hummer Pumpkin / Lobster / Buckwheat Frankfurter Grüne Sosse Soufflated Egg / Ossetra Caviar Knödel & Schwammerln Brioche Dumpling / Cep Mushroom Senfsosse Poached Cod Fish / Salsify / Mustard Rote Beete Beetroot Baden Baden Venison Loin / Red Cabbage Vacherin Mont D’or Herbs / Bread (Additional $15) Nascherein Bratapfel Sherbet / Almond / Apple Lebkuchen Gingerbread Souffle / Rumtopf Ice Cream KindheitsK Erinnerung PetitPetit FoursFou Frankfurter Grüne Sosse Soufflated Egg / Ossetra Caviar Cuisine:Cuisine: WesternWestern 05 Crispy Turkey stuffed with Taro Paste and Mushroom paired with Pan-fried Goose Liver with Bamboo Wine in Berry Compote From a rich double-boiled 6-Course Festive chicken soup to an Set Dinner $188++ unexpectedly Western 1 – 25, 31 Dec 2018 & 1 Jan 2019, Daily stuffed turkey, Chef Sam Crispy Turkey stuffed with Taro Paste and Mushroom paired with Pan-fried Goose Liver with Bamboo Wine in Leong puts a modern Berry Compote Double-boiled Village-bred Chicken Supreme Soup with Chinese spin on your Alaska King Crab and Morel Mushroom usual Christmas dinner. Stewed Beef Short Rib in Fermented Rice Wine and Braised Asparagus Wheatgrass Pan-seared Marinated Red Grouper Fillet served with Mashed Gherkins Yam Fragrant In-house Fried Rice with Assorted Seafood and Sweet Pea Scallion Lunch: 12pm – 2.30pm (Festive menu not available during lunch) 1 – 25 Dec Dinner: 6pm – 10.30pm ForestḚ’s Christmas Cranberries Delight Equarius Hotel, Lobby 31 Dec & 1 Jan 2019 Celebrity Chef ForestḚ’s New Year Red Bean Macaron Delight served with Red Bean Custard and Coconut Ice Cream Sam Leong West Zone Cuisine: Contemporary Chinese 06 Indulge in the varied tastes of Italy as you’re Dinner: 6pm – 10.30pm presented with Closed every Mon except eve of and on Public Holidays impeccably made Hotel Michael, Lobby servings of foie gras or East Zone Celebrity Chefs a heartwarming Roberto and Casoncelli di Taleggio, Enrico Cerea Crema di Mais e Funghetti homemade casoncelli. Homemade Casoncelli, Taleggio Cheese Filling, Corn Cream and Mushrooms 5-Course Christmas Set Dinner $168++ 1 – 25 Dec, Tue – Sun Carpaccio di Gamberi, Stracciatella, Pomodoro e Basilico Red Prawn Carpaccio / Stracciatella Cheese / Tomato / Basil Fegato Grasso, Frutto della Passione e Sedano Rapa FoieF Gras / Passion Fruit / Celeriac Puree CasoncelliC di Taleggio, Crema di Mais e Funghetti HomemadeH Casoncelli / Taleggio Cheese Filling / Corn Cream / Mushrooms Merluzzo alla Soia e Miele, Cannellini al Tartufo e Aria di Funghi Soya and Honey Glazed Atlantic Cod Fish / Truffle Cannellini Beans / Air of Porcini Mushroom Or Tacchinella Ripiena Al Forno Con Marroni Chestnut-stuffed Turkey Breast Roulade / Glazed Pearl Onions / Marsala Wine Sauce Dolci di Natale “I Panettoni” & “Il torrone” Da Vittorio Traditional Panettone Cake / Homemade Nougat “Torrone” 5-Coursese NewNew Year’sYe Set Dinner $198++ 31 Dec 2018 & 1 Jan 2019 Merluzzo alla Soia e Miele, Cannellini al Tartufo e Aria di Funghi Soya and Honey Glazed Atlantic Cod Fish / Truffle Cannellini Beans / Air of Porcini Mushroom Carpaccio di Gamberi, Stracciatella, Pomodoro e Basilico Red Prawn Carpaccio / Stracciatella Cheese / Tomato / Basil Or Fegato Grasso, Frutto della Passione e Sedano Rapa Musetto di Maiale Con Lenticchie di Castelluccio Foie Gras / Passion Fruit / Celeriac Puree Classic Pork “Cotechino” / Braised “Castelluccio” Lentils Risotto Ostriche e Caviale Dolci di Natale Carnaroli Risotto / Oysters / Caviar “I Panettoni” & “Il Torrone” Da Vittorio Traditional Panettone Cake / Homemade Nougat “Torrone” Cuisine: Italian 07 Lunch: 11.30am – 2.30pm (Festive menu not available during lunch) Dinner: 6pm – 10.30pm Equarius Hotel, West B1M Car Park Celebrity Chef Cat Cora West Zone Feast on a festive menu and be amazed by the aquatic views at Southeast Asia’s largest aquarium. 6-Course Christmas Set Dinner $238++ 1 – 25 Dec 2018, Daily Amuse Bouche Foie Gras Terrine Wild Berry Compote / Dried Muscat Grape Brioche Herb Butter Cooked Hokkaido Scallop Light Potato and Sea Urchin Puree / Sichuan Crumble / Preserved Ikura Ocean Crust Lobster Bisque Lobster / Grand Marnier Cream Preserved Black Cod in Miso Atlantic Cod / Miso Pearl Barley / Seasonal Vegetables Seared Beef Tenderloin on the “Plancha” Porcini Risotto / Shiraz Jus Sweet Ending Pistachio / Cream Fraiche Cremuex / Balsamic Berry Compote / Strawberry Champagne Sorbet 6-Course New Year’s Set Dinner $238++ 31 Dec 2018 & 1 Jan 2019 Herb Butter Cooked Amuse Bouche Preserved Black Cod inn MisoMiso Hokkaido Scallop Atlantic Cod / Miso Pearl Barleyy / SSeasonaleasonal VegetablesVegetables Salmon Gravlax Vanilla Dressing / Mustard / Aged Balsamic Brined Duck Breast Seared Foie Gras Sweet Potato Puree / Grilled Zucchini / Pinot Noir Jus Assam Pineapple Compote / Shiraz Jus Sweet Ending Ocean Crust Lobster Bisque Pistachio / Cream Fraiche Cremuex / Balsamic Berry Compote / Lobster / Grand Marnier Cream Strawberry Champagne Sorbet Cuisine: Mediterranean-Californian 08 Grilled Meat Plate Sweet Pork Rack Chop / Angus Beef Rib Eye / Tuck into grilled seafood Pasture-fed Lamb Rack / Kangaroo Loin and premium Australian Festive Dinner meats for a taste of Sharing Platter ++ smoky perfection. $188 per pax (minimum 2 to dine) 1 – 25, 31 Dec 2018 & 1 Jan 2019, Daily Charcuterie Plate Marinated Taggiasca Olive / Burratina / Pulverised Onion / Fig Vinegar Lunch: 12pm – 2.30pm (Festive menu not available during lunch) Dinner: 6pm – 10.30pm Seafood Plate Maine Lobster / Skull Island King Prawn / Fremantle Octopus / Hokkaido Scallop / New Zealand Little Neck Clam Festive Walk Grilled Meat Plate Celebrity Chef East Zone Sweet Pork Rack Chop / Angus Beef Rib Eye / Pasture-fed Lamb Rack / Kangaroo Loin Scott Webster Valrhona CChocolatehocolate Variation Cuisine: Western 09 Fill your belly with unlimited Singapore signatures and festivee specials at this lavish dinner buffet. Festive Dinner Buffet $118 ++ (adult) $68++ (child*) Inclusive of free-flow house wines, beers and soft drinks *Child: 4 – 12 years old 30 Nov – 22 Dec 2018 (every Fri & Sat) 23 – 25, 28 – 31 Dec 2018 & 1 Jan 2019 Lunch: 12pm – 2.30pm Do-It-Yourself Salad Bar / Do-It-Yourself Rojak Station / Dinner: 6pm – 9.30pm Appetisers / Sushi Station / Seafood on Ice / Noodles Station / Soup / Meat and Seafood Grill Station / Festive Specialty Live Station / Hard Rock® Hotel Singapore, Lobby Singapore Signatures / From the Wok / Sweet Temptation Desserts West Zone Cuisine: International Festive Cocktails $20++ each 1pm – 1am Hard Rock® Hotel Singapore, Lobby 1 Dec 2018 – 1 Jan 2019, Daily West Zone Get yourself a festive tipple and feel like a real rock star. Garden of Wind The BlBlueue PondPPoPond Hokkaido Farm Vodka / Plum Wine / Seaweed Gin / Bourbon / Elderflower Liqueur / Blue Curacao / Chartreuse Verte / Lager Beer / Dry Vermouth / Vanilla Ice Cream / Edible Flowers Orange Bitters / Matcha Green Tea Orange / Salt 10 Bring a fusion twist to your festive meal as you delight in Jidori Chicken Sukiyaki and sushi. Lunch: 12pm – 3pm (Christmas set menu not available during lunch) Dinner: 6pm – 10.30pm Crockfords Tower, Lobby Celebrity Chef East Zone Hal Yamashita 6-Course Christmas Set Dinner $188++ Sake Pairing at additional $68+++ 1 – 25 Dec 2018, Daily Sea Urchin rolled by Kagoshima Beef topped with Smoked Caviar Dassai 3 Wari 9 Bu Junmai Daiginjo Sake Assorted Three Kinds of Carpaccio Grilled Salmon with Saikyo Miso served with Potato Salad Dassai 50 Junmai Daiginjo Sake Sukiyaki with Jidori Chicken Dassai 2 Wari 3 Bu Junmai Daiginjo Sake Assorted Sushi served with Miso Soup Sukiyaki with Jidori Chicken Chocolate and Azuki Bean Terrine with Matcha Ice Cream Dassai Nigori Sparkling Sake 7-Course New Year’s Set Menu $228++ Sake Pairing at additional $88++ 1 Jan 2019, Lunch & Dinner Appetiser Box Grilled Salmon with Saikyo Miso served with Potato Salad Mashed Sweet Potato with Sweetened Chestnuts / Hakurakusei Junmai Sake Boiled Sweet Black Soybeans / Japanese Red and White Fish Cake / Crushed Burdock / Charcoal Grilled Kagoshima Beef with Shallot Dressing Sauce