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Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home. -
Cocktail List Nov 2019 Cafe Mexico
COCTELES Please note that we do not make modifications to our house cocktails. AGUA FRESCA - 2oz - $12 OAXACAN DREAMS - 2oz - $16 Hornitos Reposado, Ponche de Grapefruit Peel Infused Mezcal, Frutas Syrup, Soda. Grapefruit & Lavender Syrup, Serve d over ice in a bamboo glass. Lemon Juice, Soda, Lavender Salt Rim. Served over ice in a highball glass. ISLA DE LA VIDA - 2 .5oz - $16 Koch Espadin Mezcal, Campari, DULCE DEMONIO - 2oz - $14 Averna Amaro, Lime Acid. Butter Washed Hornitos Añejo Tequila, Served straight up in a small cocktail glass. Chipotle Infused Mezcal, Salted Caramel OSCURO y MORTAL - 2oz - $14 Syrup, Cinnamon Tincture. Mezcal Infused with 2% Jazz Organic S erved over large cube of ice in a rocks glass. Single Origin Mexican Coee, Amaretto, MICHELADA Chocolate Bitters, Vanilla Almond - $7 An Authentic Mexican Beer Cocktail Your Coconut Foam, Shaved Dark Chocolate. Choice of Driftwood Pilsner or Hoyne S erved straight up in a small cocktail glass. Vienna Lager, with Sangrita Americano, Maggi Seasoning, Lime. OTONO~ SOUR - 2.5oz - $14 Served over ice in a highball glass. Pear Spiced Espolon Reposado Tequila, Esquimalt Rosso Vermouth, Lemon PAPA GRANDE MICHELADA - $14 Juice, Pear Ginger Syrup, Miraculous Make your Michelada truly Mexican by Foamer. upgrading! S erved straight up in a stemless wine glass. Have your Michelada made with Modelo Especial MANZANA YOU GLAD IT ISN T BANANA ' ? - 1.5oz - $10 or Negra Modelo(includes the bottle) & an ounce Vanilla Infused Espolon Reposado, of Hornitos Plata Tequila. Apple Walnut Shrub, Cinnamon Tincture, Prosseco. S erved straight up in a champagne flute. TOMMY’S MARGARITA HORCHATA - 2oz - $12 Created in the early 1990 ’s by Julio Vanilla Almond & Rice Milk, Bermejo, now head of Tommy’s Cinnamon Syrup with Hornitos Black Barrel Tequila served over ice. -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Most Popular Drink Recipes Created by Danny Phee
2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz -
Harris' Signature Cocktails Bottled Beer
HARRIS’ SIGNATURE COCKTAILS Big Pig Manhattan 18 Whistle Pig “PiggyBack” 6yr Rye, Vya sweet vermouth, Peychaud bitters *Upgrade to Whistle Pig 10yr Harris’ select single barrel for $4 Harris’ Old Fashioned 17 Maker’s Mark “46”, orange, maraschino cherry, sugar, bitters New Orleans Sazerac 16 Martell “Blue Swift” cognac, Peychaud bitters, simple syrup, St. George absinthe Tokyo Highball 16 Toki Japanese whisky, Yuzuri yuzu liqueur, Chase elderflower, soda Joan Holloway 16 Red Breast 12yr, Cointreau, Hartley & Gibson’s Fino sherry, Angostura orange bitters 1908 Spritz 16 St. George “Baller” single malt whiskey, Giffard Fruit de la Passion, Ca’ di Rajo prosecco, Peychauds bitters Coctel Algeria 15 Caravedo pisco, Cointreau, Rothman & Winter apricot brandy, orange juice The Bees Knees 15 Barr Hill gin, raw Vermont honey, fresh lemon Tuxedo #2 16 Sipsmith gin, Dolin dry vermouth, Luxardo maraschino liqueur, St. George absinthe, Angostura orange bitters Blackberry Bramble 15 Stoli “Elit” vodka, Giffard blackberry liqueur, lemon, simple-syrup Moscow Mule 15 Beluga “Noble” vodka, Fever-Tree ginger beer, lime juice The Diplomat 16 Diplomático “Reserva Exclusiva” rum, Aperol, Amaro Nonino, lemon juice Mezcalero 16 Los Vecinos del Campo mezcal, freshly steeped hibiscus flowers, agave syrup, lemon juice, Angostura orange bitters, Cointreau BOTTLED BEER Anchor Steam 7 Kaliber, N.A 7 Sierra Nevada 7 Bud Light 6 Lagunitas IPA 7 Pale Ale Stella Artois 7 Einstock 8 Toasted Porter Trumer Pils 7 AMERICAN WHISKEY Bakers 14 Jack Daniels 11 Van Winkle Basil Hayden 14 Knob Creek 14 10 yr 75 Blanton’s 17 Maker’s Mark 12 12 yr 105 Booker’s Maker’s Mark 46 14 15 yr 130 8 yr 17 Michter’s 23 yr 225 Little Book Ch:2 25 Straight Bourbon 15 Willett Straight rye 15 30th Anniversary 75 Straight Rye 15 Whistle Pig Rye Bulleit 11 American Whiskey 15 6 yr PiggyBack 14 Bulleit Rye 11 10yr Straight Rye 42 10 yr Harris’ SB 18 Buffalo Trace 13 10yr Straight Bourbon 55 15 yr 35 Colonel E.H. -
HIGHBALL 1 Jigger of the Desired Liquor in 10-Oz. Glass, With
HIGHBALL (For a Martini-Medium, use Yz Gin, 1 jigger of the desired Liquor Y\ French Vermouth, and Y\ Italian in 10-oz. glass, w ith ice cubes. Verm outh.) Bourbon, Rye, Gin or Rum * (Fill up with ginger ale) M IL K PU N C H Use one jigger of bottled-in-bond Scotch or Irish Whiskey, Bourbon or Rye, or Brandy Brandy or Applejack 1 glass sweet milk (Fill up with club soda) 1 teaspoon powdered sugar HOT TO D D Y Shake with cracked ice, strain into Teaspoon powdered sugar dis 10-oz. glass, sprinkle w ith nutm eg. solved in very hot water MINT JULEP, KENTUCKY 1 jigger Rye or Bourbon Whiskey Dissolve iy 2 teaspoons of powdered Add a little very hot water and serve. sugar in a little water. Fill glass KENTUCKY COCKTAIL with crushed ice, then pour in as % pineapple juice much bottled-in-bond Kentucky Ys bottled-in-bond Kentucky Bourbon Whiskey as it will take. Bourbon Whiskey Stir until frosted. Garnish with Shake well with ice. mint, so that mint aroma is notice able as you sip. MANHATTAN % Rye or Bourbon Whiskey MINT JULEP, MARYLAND Yz Italian Vermouth Use a quarter-teaspoon of sugar, Dash of Angostura Bitters sufficient water to dissolve the sug Stir with ice, strain, serve with cherry. ar, a few tender leaves of Mint, and (Originated at Old Delmonico’s 3 ounces of bottled-in-bond rye Restaurant, New York, in the 1890s.) whiskey. Stir with a mixing spoon, bruising the Mint M A P L E LEAF leaves lightly with the 1 jigger Bourbon spoon. -
BIRCH SMOKED OLD FASHIONED Cube, Rocks Glass -- Stirred 2 Oz Roknar Rye Whiskey 3 Drops Angostura Bitters Bartender's Spoon
FAR NORTH SPIRITS COCKTAIL RECIPES | 2019 BIRCH SMOKED OLD FASHIONED Cube, rocks glass -- stirred 2 oz Roknar rye whiskey 3 Drops Angostura bitters Bartender’s spoon (or two) simple syrup Stir over ice 40 rotations. Strain into glass. Express orange peel over drink, rim glass, Drop alongsiDe ice cube; rest black cherry on top of cube. BLOOD ORANGE MAI TAI Rocks - shaken 1.5 oz AlanDer white rum .75 oz Alander aged rum .5 oz blooD orange juice .5 oz lime juice .25 oz orgeat syrup .25 oz orange liqueur BOURBON LIFT Ice chard, low ball – shaken, straw 1.5 oz Bodalen bourbon .5 oz heavy cream .5 oz Café FrieDa .5 oz orgeat syrup Shake harD anD Double strain; pour club soDa from about 6 inches above the glass to lift foam. CABLE CAR Coupe - shaken 1.5 oz AlanDer NorDic spiced rum .75 oz lemon juice 1 oz honey simple .5 oz orange liqueur orange peel garnish FAR NORTH SPIRITS COCKTAIL RECIPES | 2019 COBBLE HILL Ice chard, low ball -- shaken 1.75 oz ÅlanDer NorDic spiced rum .5 oz Roknar rye whiskey .75 cinnamon-cayenne pepper infused maple syrup 3 oz apple ciDer egg white Shake all ingredients except egg white with ice; strain. Add egg white and shake vigorously. Strain over ice chard. Sprinkle with cinnamon anD cayenne. FIZZY BEE Bin ice, Collins - built 2 oz Solveig gin .5 oz honey simple 3 oz Limonata GREYHOUND Build over ice - highball 1.5 oz. Syvä vodka 4 oz fresh grapefruit juice splash of soDa ITALITAN GENTLEMAN Coupe - shaken 1.5 oz Bodalen bourbon .75 oz Lawless Bitter Orange .75 oz lemon juice .5 oz simple syrup 2 Drops orange bitters -
Let's Talk Cocktails
FUN FACTS ABOUT COCKTAILS WHAT’S IN A GLASS The word “cocktail” comes from the practice of horse LET’S TALK dealers in the 1700s. To cock a horse’s tail and make it look more spirited for the show, the dealer would give it a FLUTE ginger suppository. Adding spices like ginger or pepper to A classic champagne glass designed for COCKTAILS gin or beer became known as adding “cock-tail”. bubbles to lead straight up through the That definition of the term “cocktail,” as it first flute, impacting the palate and nose. appeared, referred to the mixed drink as “a Cocktails served in a flute are primarily stimulating liquor, composed of spirits of any kind, champagne-based cocktails such as a with sugar, water and bitters”—essentially an Old bellini or mimosa. Fashioned, making it the ORIGINAL cocktail! A martini cocktail should be stirred, and a shaken martini is called a Bradford. This is why Bond always HIGHBALL has to specify his martini be made the wrong way. Served with small cubes, highball cocktails The word bourbon came from an old Virginia can be consumed quickly while staying county that is now in Kentucky - Bourbon County. cold. Commonly mixed with sodas, they are often interchangeably served in Collins glasses. Highball cocktails include a mojito and gin fizz. OLD FASHIONED WHISKY COCKTAIL 2 oz Rye Whiskey 1 Demerara Sugar Cube ROCKS 2 dashes Angostura Bitters For garnish a lemon peel twist Wide-rimmed and thick based glass -Jim Meehan, The PDT Cocktail Book ideal for muddling non-liquid ingredients directly in the glass. -
Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake. -
Highball Tradicionales
HIGHBALL LOS CÓCTELES TRADICIONALES AY PAPI! montelobos mezcal, dolin blanc vermouth, becherovka, mandarin, hoja BURRO TROPICAL santa, sparkling wine 15 volcan tequila, banks 5 rum, chinola passion fruit liqueur, calpico, ginger, lemon, soda 16 PROSECCO & PALETITAS MATCHA MULE la newyorkina paletitas, sparkling wine 15 tromba blanco, pineapple, yuzu, matcha, ginger beer 16 EL “VESPER” MARTINI MEZCAL SUN-RISA el tesoro tequila, tavernas raicilla, epazote, seasonal vermouth espolon blanco, ilegal mezcal, bitter orange, 16 habanero, hibiscus 16 MOLE NEGRONI fidencio clasico, cynar, cocchi torino, rabarbaro zucca, HIGHLAND TONIC roca patron silver, poblano pepper, celery, lime, tonic water, citrus mole spices, bitters 17 made with nuts salt 16 ALTOS PALOMA altos plata tequila, lime, grapefruit soda, citrus salt 15 OMAIGA! STONE WALL VAYA CHICA espolon reposado tequila, montelobos mezcal, banhez mezcal joven, el gobernador pisco, italicus, cranberry, la pinta pomegranate, habanero cider 16 guajillo, lime 16 MUSHROOM MARGARITA MIRA Q’ CUTE Illegal joven, cointreau, huitlacoche, lime, salt 17 sombra mezcal, avua amburana cachaca, aquavit, pedro ximenez sherry, squash, cinnamon, lemon, eggwhite 17 PISTOLERO viva tequila plata, ancho verde, roasted poblano, NI MAS NI MENOS pineapple, lime 16 bruxo mezcal, oloroso sherry, mr. black coffee liqueur, coconut ]\ milk, mexican chocolate, fernet branca 16 FROZEN STEALTH MARGARITA cazadores blanco, st germain, cucumber, lime, chili 14 MEZCAL INCLUDING SEASONAL FRUITS AND SALTS OAXACA 24 MARCA NEGRA DOBADAAN -
Liquors Liquors
® ® ® Barstool Handbook & Entertainment Guide COST OF BOOZINESS HOUSE HIGHBALLS PREMIUM ULTRA PREMIUM IRISH WHISKEY & COCKTAILS MARTINIS LIQUORS LIQUORS Single (1-oz.) Single (1-oz.) Single (1-oz.) Double (2-oz.) 6.75 Double (2-oz.) 7.75 11.50 7.50 Double (2-oz.) 10.50 Double (2-oz.) Double (2-oz.) 10.50 11.50 14.50 Premium Liquors SCOTCH Chivas | Glenivet | Glenfiddich IRISH WHISKEY Bushmills | Jameson VODKA Absolut | Ketel One BOURBON Bulleit | Jim Beam RYE Wiser's | Crown Royal |Crown Apple WHISKEY Jack Daniel's | Jack Daniel's Honey RUM Appleton' Reserve| Bacardi White GIN Bombay | Hendrick's | Tanqueray Captain Morgan Spiced TEQUILA Jose Cuervo Premium Liqueurs BAILEYS IRISH CREAM | B&B | BLACK SAMBUCA | DRAMBUIE | FRANGELICO | GALLIANO GOLDSCHLÄGER | GRAND MARNIER | JÄGERMEISTER | KAHLUA | SOUTHERN COMFORT Ultra Premium GREY GOOSE | PATRON SILVER | DON JULIO Liquors JOHNNY WALKER BLACK Ask your server for other options ORIGINAL SPICED RUM GOLDSCHLAGER™ 2 All prices are subject to 5% GST and 10% PST the CLASSIC COCKTAILS Double (2-oz.) 12.50 – OLD FASHIONED – Bulliet Bourban, Simple Syrup & Bitters, garnished with an Orange Peel. – GINGIN MULE – Tanqueray Gin, Simple Syrup, Lime Juice, Mint & Ginger Beer. – PALOMA – Don Julio Blanco, Pink Pink Grapefruit Juice, Simple Syrup, Lime Juice & Soda. – BOURBAN SOUR – Bulliet Bourban, Fresh Lemon Juice, Simple Syrup, Bitters, Egg Whites – KETTLE ONE FIZZ – Ketel One, Cucumber, Mint, Lime Wedge, Soda topped with Lime Slush. the MARGARITAS Slushed unless Single (1-oz.) 6.75 Double (2-oz.) 10.50 ordered on the rocks – LIME MARG – Margarita Mix & Lime Juice; salted–rim. – BANANA STRAWBERRY MARG – Margarita Mix, Banana Liqueur, Real Strawberries & Lime Juice.