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Drinks Menu Cocktails DRINKS MENU COCKTAILS FIZZ All topped with Jeio Prosecco. RAINFOREST SPRITZ TOKYO 75 A South American twist This cocktail represents on an Aperol Spritz using a fusion of cultures with Aperol, Apóstoles Gin from Plantation Pineapple Rum Argentina and Guaraná - and Japanese sake. Sweet rose Brazil’s signature soft drink. and tropical flavours with Fruity, refreshing with a a slight spice of ginger. well-rounded dry finish. £9.90 £9.00 COCONUT FIZZ A BREAK IN THE CLOUDS One for those who think Breaking away from any rain they don’t like tequila. A clouds. Our classy, tropical blend sophisticated blend of tequila, of Belvedere Vodka, vanilla, coconut rum and lime. mango and aromatic rosemary £9.20 will remind you of summer. £9.60 ALLERGY KEY: SULPHITES A BREAK IN THE CLOUDS INGREDIENTS: 40ml Belvedere Vodka 15ml Monin Vanilla Syrup 15ml Funkin Mango Puree 10ml lime juice Topped with Jeio Prosecco METHOD: Add all the ingredients, except Prosecco, into a Boston cocktail shaker tin. Add cubed ice and shake well until the Boston tin feels ice cold. Using a fine mesh strainer, pour the liquid into a chilled coupe glass and top with Prosecco to add a slight fizz. For a touch of aroma, burn the end of a rosemary sprig and lay it gently across the glass. COCKTAILS SHORT RAINBOW MOUNTAIN OLD EUROPE REVISITED Taking its name from the This boozy fix is not for the colourful mountain range in faint hearted. Visiting some Peru. We use Guanabana Rum of Europe’s famous flavours; Liqueur, Belvedere Vodka and cognac, claret, Licor 43 and egg white to make a bright absinthe. The drink starts pink strawberry delight. sweet with a longer very £9.60 dry finish to its journey. £9.70 SICILIAN LADY FLOR DE SÃO PAULO A twist on the 1920s British Great mix of Brazilian Capucana Classic White Lady. Refreshing Cachaça and Venezuelan Santa citrus, subtle pistachio and Teresa Rum. Floral rose and peach with botanical notes hibiscus with a touch of spice from the Argentinian Apóstoles and citrus. Dry, complex Gin. Served to your preference and satisfyingly strong. with or without egg white. £9.20 £9.50 PÃO DE GENGIBRE Portuguese for gingerbread. A sweet, short and warming mix of Wild Turkey Bourbon, hazelnut, gingerbread and cinnamon. £9.20 ALLERGY KEY: EGGS NUTS SULPHITES PÃO DE GENGIBRE INGREDIENTS: 40ml Wild Turkey bourbon 15ml Frangelico 15ml Monin Gingerbread syrup 15ml lemon juice 10ml Monin Cinnamon syrup 2 dashes of Angostura bitters METHOD: Pour all the ingredients into a Boston cocktail shaker tin. Add cubed ice and shake well to mix them together until the Boston tin feels ice cold. Pass the cocktail through a fine mesh strainer to remove the ice and serve it straight up in a glass of your choice – we use a crystal goblet. Garnish with a gingerbread person made out of orange peel, attach it to the glass and enjoy the scent whilst taking a sip. COCKTAILS LONG LYCHEE HIGHBALL DEEP IN THE FIRE Luscious lychee liqueur, A tropical winter warmer. raspberry and lemon with a Tequila, mezcal, Campari and balanced spice from Woodford cinnamon bring the fire to this Reserve Bourbon. Made sweet, long pineapple creation. long and topped with soda. £9.30 Floral, herbal, refreshing. £9.70 JAMBU JARDIM RUBY COBBLER A garden explosion. Apples, We use a fortified Malbec for violet, lavender and lemon over our twist on this dark, red Belvedere Vodka. Served with a fruit cobbler. Well rounded Jambu flower, native of Brazil, and enriched with almond that will electrify your mouth and chocolate bitters. Rich, and heighten your taste buds. refreshing, complex. £9.20 £9.20 CACHAÇA DOURADA FAZENDA ESPECIAL Goldschläger combines with A fruity and tropical apple liqueur and cachaça - delight using Velho Barreiro warming you with notes of Cachaça and Santa Teresa cinnamon and refreshing you Rum. Shaken with fresh with crisp apples. Dourada: lime, Velvet Falernum, Portuguese word for golden. pineapple juice and guava. £10.20 £8.60 ALLERGY KEY: NUTS SULPHITES FAZENDA ESPECIAL INGREDIENTS: 18.75ml Santa Teresa Claro rum 18.75ml Velho Barreiro Cachaça 50ml pineapple juice 50ml guava juice 12.5ml Velvet Falernum 12.5ml lime juice 1 dash of Angostura bitters METHOD: Combine all ingredients, except the bitters, into a Boston cocktail shaker tin and shake well with cubed ice until the tin feels ice cold. Strain the cocktail into a long glass filled with fresh ice cubes. Top the glass up with crushed ice and use a dash of Angostura bitters to add a drop of colour and aroma. To garnish the cocktail we use a pineapple leaf, lime wedge and an edible flower. COCKTAILS CLASSIC CAIPIRINHA MARTINEZ Brazil’s national cocktail served The precursor to the Martini. the traditional way. Lime Old Tom Gin, Antica Formula and sugar muddled and then Sweet Vermouth, maraschino shaken with Velho Barreiro liqueur and Angostura bitters. Cachaça and cubed ice. Sophistication at its best. £8.60 £9.90 CLOVER CLUB PISCO PUNCH Portobello Road Gin, La Diablada Pisco from raspberry, lemon, Noilly Peru is shaken with lime, Prat Dry Vermouth and sugar and pineapple for a egg white. A velvety gem of sharp punchy classic. a drink that originated in £9.90 pre-prohibition America. £9.20 PENICILLIN Good for what ails you. Johnnie Walker Black Label, smokey Ardbeg Scotch, lemon, honey and ginger. £9.70 Alternatively, our experienced bartenders will be happy to recreate your favourite cocktail. We have a great range of international spirits so please challenge us if you are feeling creative – just ask any member of our team. ALLERGY KEY: EGGS SULPHITES PISCO PUNCH INGREDIENTS: 50ml La Diablada Pisco 25ml lime juice 12ml Gomme syrup 50ml pineapple juice 2 dashes of Angostura bitters METHOD: Add all ingredients, except the bitters, into a Boston cocktail shaker tin with ice cubes and shake well until the tin feels ice cold. Use a fine mesh strainer to filter out the ice and pour into a coupe glass. The shaking of the pineapple juice should create a smooth and velvety foam texture to the top of your cocktail. Use dashes of Angostura bitters to create a decorative pattern and garnish with a sweet maraschino cherry on a stick. NON-ALCOHOLIC COCKTAILS CAFÉ COLOMBO PASSION FRUIT REVELATION Taking its name from the oldest Café in Rio de Janeiro. Fresh passion fruit is shaken We use a modern innovation with passion fruit purée to make of tonic water over espresso. a long tropical non-alcoholic We add raspberry and lemon cocktail. Topped with soda and for a sophisticated, dry yet served with half a passion fruit. refreshing combination. £4.10 £4.70 GINGER BASIL SMASH EYE OF THE STORM Apple juice heightened with A tropical refreshing storm. slight spice of ginger and Pineapple, coconut and a hint of aromatic basil. Chic and vanilla lengthened with Fever grown-up apple juice. Tree Sicilian Lemon Tonic. £4.10 £4.40 FRENCH CONNECTION GUARANÁ SOUR Cucumber tonic water combined Fresh lemon, blackberries and with apple and elderflower sugar blended with Guaraná plus a dash of almond. Antarctica – a refreshing and £4.25 zesty traditional Brazilian drink. £4.10 ALLERGY KEY: NUTS SOFT DRINKS 330ML £3.20 DIET 330ML £3.20 ZERO 330ML £3.20 ZERO 330ML £3.20 GUARANÁ BRAZILIAN SOFT DRINK 330ML £3.00 FROBISHERS SPARKLING CLASSICS 275ML £3.25 Ginger Beer or Orange & Lemon FROBISHERS FRUIT FUSION 275ML £3.25 Apple & Mango or Orange & Passion fruit FEVER TREE TONIC WATER / SLIM LINE 200ML £2.30 MINERAL WATER 330ML / 750ML £2.60/£3.90 Still or Sparkling FRUIT JUICE 12OZ £2.60 Orange / Pineapple / Apple / Cranberry / Guava BEERS DRAUGHT BEERS BRAHMA, BRAZIL 4.3% ESTRELLA DAMM, BARCELONA, SPAIN 4.6% Brahma offers a distinct and exciting taste sensation with a With original recipe from 1876, this clean, light and refreshingly crisp Catalan delicacy is a lightly hopped finish of papaya afternotes. Pilsner style that oozes class. £5.30 / £2.65 £5.80 / £2.90 NAZCA IPA, CHILE 4.7% GOOSE ISLAND 312, USA 4.2% Inspired by the Nazca tectonic plate, which creates the Andes Their Urban Wheat Ale is made with mountains that shapes the unique Cascade hops and packed with flavour. Chilean environment. It has Smooth and creamy but still fresh. enticing aromas of citrus and £7.20 / £3.60 honey with a long hoppy finish. £7.20 / £3.70 BOTTLED BEERS QUILMES, ARGENTINA ESTRELLA GALICIA 4.9% • 340ML NON ALCOHOLIC BEER 0.05% • 250ML Quilmes has an expressive character, golden hue, light fruity Brewed to the same recipe as taste and a crisp, dry finish. their normal beer, the alcohol £4.90 is removed afterwards. Citrus, malt and hoppy bitterness. £3.20 BEERS CRAFT BEERS ROTTHAMMER BRAVE ESTRELLA INEDIT, RED ALE, CHILE BARCELONA, SPAIN, 5.0% • 330ML 4.5% • 750ML Rich amber ale, smooth A ground-breaking beer developed but intensely hopped. in collaboration with the famous £5.30 El Bulli chef Ferran Adria “Inedit” translates as never been done before. DAY OF THE DEAD IPA, It’s a unique coupage of 2 beer MEXICO, 6.8% • 330ML types together using barley malt, wheat, citrus peel and liquorice. Full bodied, round and rich IPA with £10.20 just enough bitterness. A gastronomic delight but not to be taken lightly. £5.60 CIDERS REKORDERLIG APPLE CIDER, ASPALL DRAUGHT SWEDEN 4.5% • 500ML SUFFOLK CYDER, UK 5.5% • 330ML A premium cider made from the purest Swedish spring water and A classic medium dry cider made from the best hand-picked apples. 100% pressed English apple juice. £5.50 £4.50 REKORDERLIG STRAWBERRY & LIME CIDER, SWEDEN 4.0% • 500ML Rekorderlig was the first to explore this unique flavour combination.
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