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Product Catalogue Product catalogue Premium Finnish quality since 1975 Fish from cold, fresh and clean Nordic waters The Kalaneuvos Group is specialised in fish farming, fish sustainable products – providing natural, nutritious and processing, wholesale, import and export. The Group is based delicious fish. in Finland and Sweden. Kalaneuvos Oy has operated in the fish industry since 1975 and is nowadays the biggest operator We have the ISO 9001 Quality Management System and the in the Finnish market. Our main values are high quality, being FSSC 22000 Food Safety System Certification, which provide a on the cutting edge of the industry, continuing as a family-run framework for effectively managing our organisation’s quality business and being environmentally and socially responsible. and food safety responsibilities. We also have the ISO 14001 These values play an important role in our everyday work. Environmental Management System. Our fish farming group is specialised in smolt production and trout farming. The We process, import, export, sell and wholesale fish to Group has over 30 fish farming plants in Finland and Sweden. wholesale customers as well as catering wholesalers and Our fish farms can supply fresh trout to wholesalers and other operators in both the domestic and international further processors throughout the year. markets. We have always invested in modern production lines and Our production facilities and offices are located in the cities well-being at work. The Kalaneuvos Group employs over of Sastamala and Turku, in Southwest Finland. Our sales 270 people, and the total turnover amounted in 2018 to over area covers the entirety of Finland, and we currently export EUR 120 million. The total combined annual volume of fish globally to over 10 different countries. Kalaneuvos Oy’s products processed by the Group is over 20 000 tons. product selection includes fresh and frozen, hot-smoked, cold-smoked, slightly salted and marinated products. We Our northern location, long traditions and carefully selected provide fish products in several variants – caviar, whole fish, raw materials guarantees premium quality and taste for our boneless and skinless fillets, slices, portions and cubes. products. We look forward to providing high quality, fresh The company offers a wide selection of trusted and and frozen Nordic fish products to the global markets. Quality is the starting point in all our functions Controlling the whole trout chain, from the fish egg to the smolt and adult fish stages, guarantees high quality raw materials for production The trout (Onchorhyncus mykiss) is the most popular edible Finnish fish in Finland. It is a delicious and versatile food containing great quantities of vitamin D, healthy omega-3 fatty acids and proteins. To ensure optimal growth and feed utilisation, the fish are fed using automated feeders controlled by advanced software. The quantity of feed and distribution timing are regulated based on parameters including water temperature, fish size and amount, the oxygen content of the water and the season. This technique ensures optimal feed utilisation while minimising residual waste – all the feed is consumed while guaranteeing the growth and welfare of the fish. As we farm our own smolt, we can supply fresh trout year round. The smolt are released to the open net cages when they weigh around 30 grams. Trout will grow over two summers until they reach suitable size of about two and a half kilograms and are ready for the market. A part of the trout which we farm also produce roe, which we collect in order to produce ‘red caviar’. Trout roe is a valued and tasty delicacy, and the demand for it usually exceeds the supply both in Finland and in export. Trout roe is also a great source of omega-3 fatty acids and vitamin B12. The roe season is between November and January, roe is available either a fresh or frozen product. Different trout and salmon trims A TRIM SALMON/TROUT FILLET 1. Backbone off 2. Belly bones off B TRIM SALMON/TROUT FILLET 1. Backbone off 2. Belly bones off 3. All fins off 4. Belly fat partially off C TRIM SALMON/TROUT FILLET 1. Backbone off 2. Belly bones off 3. All fins off 4. Belly and back fat off 5. Pin bones 98–100% off D TRIM SALMON/TROUT FILLET 1. Backbone off 2. Belly bones off 3. All fins off 4. Back and belly fat as well as membrane off 5. Pin bones 98–100% off E TRIM SALMON/TROUT FILLET 1. Backbone off 2. Belly bones off 3. All fins off 4. All belly and back fat off 5. Pin bones 98–100% off 6. Skin off kalaneuvos.fi FRESH AND FROZEN TROUT TROUT WHOLE TROUT A-CUT FILLET (Oncorhynchus mykiss) (Oncorhynchus mykiss) TROUT B-CUT FILLET TROUT C-CUT FILLET (Oncorhynchus mykiss) (Oncorhynchus mykiss) TROUT D-CUT FILLET TROUT PIECES (Oncorhynchus mykiss) with or without skin (Oncorhynchus mykiss) FRESH AND FROZEN SALMON SALMON WHOLE SALMON A-CUT FILLET (Salmo salar) (Salmo salar) SALMON B-CUT FILLET SALMON C-CUT FILLET (Salmo salar) (Salmo salar) SALMON D-CUT FILLET SALMON E-CUT PIECES without bones without skin (Salmo salar) (Salmo salar) SALMON PIECES with skin (Salmo salar) FRESH AND FROZEN PRODUCTS BALTIC HERRING BALTIC HERRING GUTTED (Clupea harengus membras) (Clupea harengus membras) BALTIC HERRING FILLET BALTIC HERRING FILLET (Clupea harengus membras) without skin (Clupea harengus membras) We source our fish from sustainable fish stocks and favour responsible local operators. Our package labels indicate the harvesting areas of the fish, making our ingredients traceable. In accordance with the new Fishing Act, Finnish fishermen who provide us with their catch are registered as commercial fishermen and report their catches to the Centre for Economic Development, Transport and the Environment. This helps keep fishing operations sustainable and responsible. READY-TO-EAT PRODUCTS LIGHTLY SALTED TROUT FILLET, SLICED LIGHTLY SALTED SALMON FILLET, SLICED (Oncorhynchus mykiss) (Salmo salar) VAC ca 200 g and 750 g VAC ca 200 g and 1 kg COLD-SMOKED TROUT FILLET COLD-SMOKED SALMON FILLET, SLICED (Oncorhynchus mykiss) (Salmo salar) VAC ca 700 g VAC ca 200 g and 1 kg COLD-SMOKED TROUT FILLET, SLICED (Oncorhynchus mykiss) VAC ca 200 g and 750 g READY-TO-EAT PRODUCTS HOT-SMOKED TROUT, WHOLE HOT-SMOKED TROUT FILLET (Oncorhynchus mykiss) (Oncorhynchus mykiss) VAC ca 800–1400 g VAC ca 600–800 g HOT-SMOKED TROUT BUFFET FILLET HOT-SMOKED TROUT DOUBLE FILLET (Oncorhynchus mykiss) (Oncorhynchus mykiss) VAC ca 700 g VAC ca 1350 g HOT-SMOKED TROUT, PIECE HOT-SMOKED TROUT FILLET, PIECE (Oncorhynchus mykiss) (Oncorhynchus mykiss) VAC ca 250 g VAC ca 250 g READY-TO-EAT PRODUCTS HOT-SMOKED SALMON BUFFET FILLET HOT-SMOKED SALMON FILLET, PIECE (Salmo salar) (Salmo salar) VAC ca 1250 g VAC ca 400 g HOT-SMOKED SALMON FILLET HOT-SMOKED WHITEFISH (Salmo salar) (Coregonus clupeaformis) Example of the vacuum pack VAC ca 700–900 g READY-TO-EAT PRODUCTS RED CAVIAR – TROUT ROE (Fresh and frozen) (Oncorhynchus mykiss) 250 g, 500 g, 1 kg for frozen trout roe In season: 10 kg bucket for fresh trout roe MARINATED BALTIC HERRING WITH MUSTARD MARINATED BALTIC HERRING WITH GARLIC (Clupea harengus membras) (Clupea harengus membras) 2,5 kg bucket 2,5 kg bucket SPICES FISH SPICE ORIGINAL FISH SPICE WITH LEMON SEA SALT SPICE 12 x 180 g / box 12 x 140 g / box 12 x 200 g / box 3 x 600 g / box PREMIUM FINNISH QUALITY SINCE 1975 Careful processing methods until the products are ready for consumption guarantee an exceptional quality and taste. A very high level of hygiene, quality control and laboratory monitoring is part of our everyday work. In 2019 Kalaneuvos finalised a 28-million-euro factory expansion. Kalaneuvos has the largest fish smoking factory in the Nordic countries. As a result, we now have thirteen efficient smoking cabins. Ten smoking cabins are for hot-smoked products and three cabins for cold-smoked products, which enables the plant to smoke more than 40,000 kilos of fish daily. The new factory expansion also features three filleting lines, one of which is fully automated. We are able to fillet approximately 70,000 kg of fish per day. We are the pioneer of the fish industry in Finland. Our cold-smoked, raw salted and hot-smoked products are in the market leader position among purchased fish brands* in Finland. Aside from our own brand we also produce Private- labels products. For more information, e.g. ‘The Origin of Our Fish’, please visit kalaneuvos.com. You can also find this catalogue on our webpage. *Source: Nielsen Homescan, 52 Weeks ending 1.11.2019, total Finland, value purchases, total industrially packed fish (non-private label). 7 Finland 3 1 Sweden 5 2 4 6 Aland Our locations FINLAND SWEDEN 1 Sastamala 2 Turku 3 Kaskinen 4 Aland 5 Kustavi 6 7 The Head Office and the Production plants for the Fish farm and Fish farm and Fish farm Fish farm main production plant Baltic herring gutting plant gutting plant, roe production Total over 30 fish farms in mainland Finland, Aland and Sweden. KALANEUVOS OY Hukkasentie 25 38220 Sastamala Finland Tel. +358 10 4111 400 [email protected] Guaranteed quality from the Kalaneuvos family business kalaneuvos.com Identification mark: FI F91251 EY.
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