ISSN : 2477-2771 Candrasangkala: Jurnal Pendidikan dan Sejarah E-ISSN : 2477-8241 Vol. 7 No. 1 Tahun 2021 MENELUSURI PERJALANAN KULINER PEDAGANG KAKI LIMA MENJADI PEDAGANG BINTANG LIMA: SOTO BETAWI H. MARUF (1943-1983) Kurniawati,1* M. Hasmi Yanuardi,2 Siti Azizah3 *1,2,3 Pendidikan Sejarah, Fakultas Ilmu Sosial, Universitas Negeri Jakarta, Jakarta *Email:
[email protected] Diterima: 25 Oktober 2021, Disetujui: 29 Oktober 2020, Dipublikasikan: 31 Mei 2021 Abstract: This study describes the economic activities in the food administration sector of one of the legendary food restaurants in Jakarta, namely Soto Betawi Haji Maruf. In its management, the business managed to overcome various challenges of social change occurred during 1943-1983. The purpose of this study was to find out that the government’s policy towards the city of Jakarta from 1943-1983 had a major impact on the food administration process of Soto Betawi Haji Maruf. The research method used is historical research with two main discussions, namely the beginning of the establishment of Soto Maruf (1943-1945), and the dynamics of the mobilization of Soto Maruf (1946-1983) from Boplo Market, Gondangdia Railway Post, Cikini Flower Market, and Taman Ismail Marzuki. The results of this study show that the dynamics of socio-economic changes in Jakarta during 1943-1983 has made Soto Betawi Haji Maruf experience a difficult business process, starting from a peddler walking around in and out kampong, renting a kiosk, eviction events, up to owning a restaurant. The existence of a good business management process made Soto Betawi Haji Maruf able to survive for 40 years in going through various challenges of socio-economic changes in Jakarta during 1943-1983.