PERSPECTIVES 335
Res. Board Influences of Diet on the Life Histories of Aquatic Insectsi,2 toplankton toxicants, N. H. ANDERSON AND KENNETH W. CUMMINS Fish. Res. Department of Entomology and Department of Fisheries and Wildlife, Oregon State University, Corvallis, OR 97331, USA iver into a !33. ,RAM. 1975. ANDERSON, N. H., AND K. W. CUMMINS. 1979. Influences of diet on the life histories of aquatic le effect of insects. J. Fish. Res. Board Can. 36: 335-342. growth of Benthic species are partitioned into functional feeding groups based on food-acquiring mechanisms. Effects of food quality on voltinism, growth rate, and size at maturity are demon- I larvae of strated for representatives of gougers and shredders, collectors, and scrapers. Food quality for iscidae). J. predators is uniformly high, but food quantity (prey density) obviously influences their life histories. A food switch from herbivory to predation, or some ingestion of animal tissues, in large dams stream flow the later stages is a feature of the life cycle of many aquatic insects. Temperature interacts with and C. H. both food quality and quantity in effects on growth as well as having a direct effect on control of metabolism. Thus further elaboration of the role of food in life history phenomena will d seasonal require controlled field or laboratory studies to partition the effects of temperature and food. .ructure of Key words: aquatic insects, feeding strategies, functional groups, life histories i. W. Esch II, ERDA ANDERSON, N. H., AND K. W. CUMMINS. 1979. Influences of diet on the life histories of aquatic G. ATCHI- insects. J. Fish. Res. Board Can. 36: 335-342. esponse of Nous avons separd les especes benthiques en groupes, selon le type d alimentation fonc- containing tionnelle ton sur les mecanismes d acquisition de la nourriture. Chez des representants de creuseurs et de dechireurs, de collecteurs et de racleurs, nous demontrons les effets de la qualite 3. Effect of de la nourriture sur le voltinisme, le rythme de croissance et la taille a la maturite. Pour les Is of mayfly predateurs, la qualite de la nourriture est uniformement haute, mais la quantite de nourriture (density des proies) influe evidemment sur leurs cycles biologiques. Un changement de regime, DEWALL. d herbivore a preclateur, ou une certaine absorption de tissus animaux aux stades ulterieurs s diminm is est une caracteristique du cycle biologique de plusieurs insectes aquatiques. 11 y a interaction ,chiedlicher de la temperature avec la qualiti aussi bier que la quantite de nourriture dans ses effets sur la 05-709. croissance, de meme qu un effet direct sur le contrOle du metabolisme. Des etudes plus poussees am habitat sur le role de la nourriture dans les phenomenes du cycle biologique necessiteront des expe- s. Can. J. riences de laboratoire ou des etudes contrOlees sur le terrain afin de separer les effets de la temperature et de la nourriture. nd chronic Fish. Res. Received July 31, 1978 Recu le 31 juillet 1978 Accepted December 14, 1978 Accepte le 14 decembre 1978 in the egg ^ejdovsky) THE study of trophic relations in freshwater com- insects has been criticized (e.g. Resh 1976; Fuller and . 43: 719— munities reveals a bewildering array of foods available Stewart 1977). However, the partitioning of taxa on and methods of resource utilization. As Hynes (1970, the basis of food-acquiring mechanisms, that is, com- p. 192) suggested "It may seem inappropriate to con- munity functional role, rather than what is eaten, has sider the food of invertebrates in any biotope, as it is proven useful in approaching certain ecological ques- obviously as varied as the invertebrates themselves." tions (Cummins 1973, 1974; Merritt and Cummins Because of such complexity, it seems necessary to at- 1978; Wiggins and Mackay 1978). This approach, tempt some simplification in evaluating the general which stresses partitioning of food resources on a com- role of nutrition in controlling aquatic insect life his- munity basis, reveals that detrital utilization by tories — primarily growth (i.e. rate and maximum size shredders (coarse particle feeders) and collectors (fine attained). The stereotyping of food habits, based on particle feeders) dominates most forested headwater what is eaten, at the generic or family level for aquatic streams. This is in contrast to many terrestrial systems in which the insects feed primarily on living plant Paper presented at the Plenary Session of the 26th An- tissue. nual Meeting of the American Benthological Society held at Various aspects of food (diet) as a factor influencing Winnipeg, Man., May 10-12, 1978. life histories, or life history strategies, are examined. Technical Paper No. 4875, Oregon Agricultural Experi- ment Station, and Contribution No. 322 of the Coniferous Since field data implicating food as a causal factor Forest Biome, Ecosystems Analysis Studies, U.S. Interna- usually have other possible explanations, our task is tional Biological Program. akin to completing a jigsaw puzzle with most of the pieces missing. Furthermore, the interaction of abiotic Printed in Canada (J5334) factors, especially temperature, with food quality and Imprime au Canada (15334) quantity (food per unit of environment) confounds the
336 J. FISH. RES. BOARD CAN., VOL. 36, 1979
TEMPERATURE 25 tive correlation `■ Control of Control of of microbial flora Density per Density per nitrogen content Unit of Food Unit of Environment 20 and ATP conter Control of R. Speaker, and Animal I FOOD QUALITY 1 I FOOD QUANTITY I the rate of leaf di Metabolism fast; Carya, inter Nutritional Density of t° slow) is a gc Value per Unit Food Units 01 Food preference. C 10 3 C •- 3. Although s GROWTH I A conditioned subs Flo. 1. Relationship between temperature and food in the feeding rate to n control of macroinvertebrate growth. 5 FOOD QUALITY 0 problem (Fig. 1). A bias to lotic examples is evident magnifica both in the experimental data presented and literature Compared wi cited because our research programs are directed to FIG. 2. Life cycles of the wood gouger Heteroplectton Alnus leaves are stream studies. californicum and the leaf shredder Lepidostoma quercina, and one of the expressed as mean individual weight at each sample interval at Berry Creek, Benton Co., Oreg. Water temperature is vertebrates (lye Food Resources of Aquatic Insects given as mean monthly temperature. Cummins 1974; The range of organic materials potentially available fore, alder leave as foods for aquatic insects extends from the highly comparison in s refractory to the readily assimilable. The relative nutri- rates to provide sufficient assimilative gut contact with Trichoptera at Os tional gradient is perhaps: (1) wood; (2) terrestrial the microbial flora to meet the animal s nutrient re- the limnephilid leaf litter; (3) fine particulate organic matter (FPOM); quirements; (3) supplemental feeding on higher qualit) entire larval stat (4) decomposing vascular hydrophytes and filamentous food (especially the periphyton film); or (4) some com- specimens, it be algae; (5) living algae, especially diatoms; and (6) bination of the above. tioned alder leav animal tissues. Considerable evidence has accumulated Examples of xylophages include the elmid beetle, growth. A diet it (e.g. Biirlocher and Kendrick 1973a, b) that the Lara avara, the calamoceratid caddisfly, Heteroplectron or enchytraeid v microbial flora associated with categories 1-4 is the californicum, the craneflies, Lipsothrix nigrilinea and enabled continue primary source of nutrition for aquatic insects. Monk L. fenderi, and midges of the genus Braila. Life cycle son 1976, 1978) (1976) demonstrated a weak cellulase activity in gut studies of the dipterans are incomplete. Lara avara and from the laboral extracts of several aquatic insects but found no cor- H. californicum both grow slowly; the former probably time was at lea relation between the occurrence of cellulase and the requires 3 yr or more to complete development and the than twice as h supplemented di abundance of cellulose in the diet. However, Tipula latter has a 2-yr life cycle. Microbial symbionts capable and other shredders have been shown to have hind gut of digesting cellulose have not been demonstrated in only 22.65 (-±1.1 symbionts that may be instrumental in the assimilation the hind guts of either species. compared with of products of cellulose degradation (Meitz 1975). The growth pattern of H. californicum is compared supplement. with that of a typical leaf shredder, Lepidostoma Laboratory-co quercina, in the same stream (Fig. 2). The major food with leaves Gougers and Shredders growth period for both species is from September to sibility that an These functional groups encompass those species that February when water temperature ranges from about laboratory-condi feed on coarse particulate organic matter (CPOM ) 12 to 4°C. Lepidostoma quercina is univoltine. with 2-3 wk at 12-1 (food categories 1 and 2) and reduce the particle size an instantaneous growth rate (IGR) of 2.7% • d-1, laboratory. Fec by chewing-gouging and mining wood, and skeletoniz- whereas H. californicum has a 2-yr cycle with an IGR stream-conditior ing leaf litter. Woody detritus, the most refractory of 0.9% •d-i. ditioned leaves material in aquatic habitats, has a processing time of The degradation of deciduous leaves by shredders has were more pal. at least decades. In water, microbial degradation of received considerable attention in the last decade and velopment to fift wood occurs largely on exposed surfaces (Anderson was recently reviewed by Anderson and Sedell (1979). on field-conditi and Sedell 1979). Initially food is available to in- From the viewpoint of dietary effects on life histories, ginally more ac vertebrates only through gouging at the surface, but some salient features of the shredder function are conditioned leav when tissue softens, the inner tissues are mined. Al- Life cycles of many shredders (e.g. Tipula and are not significt though wood debris offers an extremely nitrogen-poor many caddisflies) are keyed to the autumnal pulse of below the weigl diet (C to N ratio 300-500:1), in western coniferous leaf fall, with the major growth period occuring in the ment. Low fee; forests it supports a considerable fauna (Anderson et late autumn and winter. tributed to high, al. 1978). Life-history strategies suggested for species Shredders selectively feed on the leaves maximally laboratory cond that exploit wood as a food source were (1) long life colonized (conditioned) by microorganisms, especially in reduced grs cycles with low metabolic activity; (2) high ingestion aquatic hyphomycete fungi. This is shown by the posi- detritus diet. PERSPECTIVES 337
tive correlation between selective feeding and density of microbial flora (Biirlocher and Kendrick 1973a, b). nitrogen content (Iversen 1974), and respiration rate and ATP content per unit weight of leaf (M. Ward, R. Speaker, and K. Cummins unpublished data). Thus, 1.451.1 1 -n the rate of leaf degradation (e.g. Alnus, Tait Fraxinus, 0 MSTARS10-1S 001111 fast; Carya, intermediate; Quercus, Fagus and conifers, 0 OPOEINP• slow) is a good predictor of shredder feeding E preference. 1C - 3. Although shredders selectively feed on the best conditioned substrate, they can make an adjustment in 0 feeding rate to maintain their growth rate.
°i FOOD QUALITY OF Abuts LEAVES FOR Clistoronia tnagnifica I •MJJ Compared with many common riparian species, Ictet oplecti on Abuts FIG. 3. Rate of development and survival of Clistoronia Ena quercitta, leaves are high in nitrogen, rapidly conditioned, and one of the most palatable species for benthic in- magnifica larvae reared on Alnus leaves compared with a ample interval control of Alnus plus a supplement of wheat grains and emperature is vertebrates (Iversen 1974; Otto 1974; Petersen and Cummins 1974; Anderson and Grafius 1975). There- enchytraeid worms. Both series reared at 15°C, with fore. alder leaves have been used as a standard for conifer needles and sand for case material. comparison in short-term growth studies of various contact with Trichoptera at Oregon State University. However, when Higher quality food is required during the final instar nutrient n- the limnephilid C. magnifica was reared through the when growth is rapid and fat reserves are being laid igher quality entire larval stage and compared with field collected down prior to pupation. A series of 26 C. magnifica ) some corn- specimens, it became apparent that laboratory-condi- larvae that had been reared from week 12 to 17 on tioned alder leaves were inadequate to produce normal alder leaves were split into two groups after 50% of :timid beetle, growth. A diet including a supplement of wheat grains the individuals had molted to the final instar. One group eteroplectron or enchytraeid worms in addition to alder leaves has was continued on alder leaves while the other received igrilinea and enabled continuous rearing of C. magnifica (Ander- leaves and a Supplement of wheat plus worms. Mean a. Life cycle son 1976, 1978). Feeding experiments with individuals time to pupation was a further 17 wk for the alder ra ava •a and from the laboratory culture indicate that development group as opposed to only .7 wk for those that received ncr probably time was at least 10 wk longer and mortality more the supplement. Even more striking were the differences -nent and the than twice as high on alder leaves compared with a in survival and pupal weight: alder, (n = 4), 1- = 15.0 ionts capable supplemented diet (Fig. 3). Mean pupal weight was mg; supplement (n = 11), .1 = 39.8 mg. Pupae from ionstrated in only 22.65 (±1.04) mg on the nonsupplemented diet as the stock culture (fed a supplement diet) averaged 40.1 compared with 37.90 (±2.32) mg on the. leaves plus mg. Thus, the addition of the supplement for the final is compared supplement. 5-7 wk of the larval stage provided sufficient nutriment Lepidostoma Laboratory-conditioned leaves were compared as to allow normal weight to be regained. The major food with leaves incubated in a stream to test the pos- ieptember to sibility that an inferior microbial flora developed on FOOD QUALITY OF BASSWOOD (Tilia) AND HICKORY from about laboratory-conditioned leaves. Conditioning time was (Carya) LEAVES FOR Tipula abdominalis voltine. with 2-3 wk at 12-15°C in the field and at 15°C in the 2.7% •d-1. laboratory. Fecal production was greater with the Recent work at the Kellogg Biological Station (M. with an IGR stream-conditioned leaves than for the laboratory-con- Ward, R. Speaker, and K. Cummins unpublished data) ditioned leaves (Table 1), which suggests that the former has shown that the shredder. T. abdominalis, can in- ;hredders has were more palatable. On the evidence of their de- crease its feeding rate to compensate for poor food decade and velopment to fifth instar and on final weights, larvae fed quality and thus maintain a typical growth rate. Two !dell (1979). on field-conditioned leaves were judged to be mar- levels of food quality were obtained by using hickory life histories. ginally more advanced than those fed on laboratory- and basswood leaves. These were incubated with ion are conditioned leaves. However, the differences in weights natural stream microorganisms for 9 wk at 10°C. Res- Tipula and are not significant (P > .05). and both are markedly piration rates were 30% higher for the basswood leaves, final pulse of below the weights of larvae receiving a wheat supple- indicating greater microbial conditioning than for :tiring in the ment. Low fecal production by control larvae is at- hickory and, consequently, a higher food quality. Tipula tributed to higher assimilation of the wheat diet. Thus. abdotninalis larvae grew at the same rate in a 1-wk :s maximally laboratory conditioning is apparently not a major factor experiment when fed either type of leaf separately. The is. especially in reduced growth rates on the nonsupplemented weight loss of the hickory leaves was about 30% by the posi- detritus diet. greater than the basswood, but the efficiency of food 338 J. FISH. RES. BOARD CAN., VOL. 36, 1979
TABLE I. Growth, development, and fecal production of of high protein (animal) food may be required for in- Clistorania tnagaifica larvae reared on laboratory-conditioned dividuals to achieve an appropriate mature weight. Alnus leaves (it = 40), field-conditioned Abuts leaves (a = 40), and a control of leaves plus wheat grains (a = 20). Larvae tsi reared for 18 d at 15`C. Collectors 6: 0 In contrast to shredders that feed on CPOM that is Lab Field colonized by microbes both on the surface and through- leaves leaves Control out the matrix, collectors utilize fine particulate organic co matter (FPOM) that is primarily surface-colonized by 0 i Initial wt (mg) 10.56 ± 1.11° 10.56 ± 1.11 10.56 ± 1.11 0 i Final wt (mg) 11.40±0.77 12.24+0.63 19.75±3.67 bacteria. The sources of FPOM food and its nutritional 0 % molted 68 82 95 quality varies considerably. Much of it is fecal material Feces (mg/mg • d) 0.3 I 0.46 0.27 produced by shredders and other functional groups that is recycled or "spiralled" (Wallace et al. 1977) by the a95(,i, confidence interval. stream biota. Other sources are wood and leaf frag- 0 o_ ments produced by physical abrasion and microbial o conversion to growth (relative growth rate/consump- maceration, senescent periphytic algae, planktonic tion) (Waldbauer 1968) for T. abdominalis larvae on algae, aquatic macrophyte fragments, small animals, basswood was twice that on hickory. That is, the larvae and particles formed by the flocculation of dissolved 0 0 ingested hickory leaves more rapidly, compensating for organic matter. The organic layer on stones, described 0 N the lower food quality. by Madsen (1972) as a matrix of bacteria, extracellular 0 Feeding by T. abdominalis larvae was minimal on material, fungi, and organic and inorganic particles, 0.00 both basswood and hickory leaves when the condition- may be used by collectors or by scrapers (see below). ing time was reduced to 2 or 3 wk. With only this type Black fly larvae typify collectors that filter FPOM FIG. 4. RI of food available many of the larvae attempted to from the water column. Gut filling times are about 20- Paratendipt crawl out of the experimental chambers and those that 30 min (Ladle et al. 1972). Since the food is passed same partic remained did not grow. so rapidly, the nutritional value is probably derived by 20°C) on t The compensatory effect of food quality in over- stripping bacteria from the refractory detritus particles. AFDW-1.h riding direct temperature effects on shredder growth Carlsson et al. (1977) have documented a relationship (1978). is shown in Table 2. Basswood leaves conditioned at between the type of food available and the life cycle of 5°C were of higher quality than hickory leaves at 10°C. some Lapland black flies. The larvae at lake outfalls in aerated When expressed per unit of temperature time (degree occur in denser aggregations and have faster growth fungi inoct days), the growth rates of T. abdominalis and the than the same or other species occurring further down- and wet si caddisfly Pycnopsyche guttifer were higher on bass- stream. Phytoplankton and coarse detritus (> 2 pm) periments wood than on hickory leaves. occurred in similar amounts in all reaches, so they 15, and 20 The above experiments suggest that the overall concluded that small particles, from 2 pm down to col- type repres shredder feeding strategy is selection of the highest loidal size, were the resource that maintained the huge in all cases quality (greatest ,microbial biomass) food available in larval aggregations at the lake outlet. This material is growth rat( a given leaf accumulation, increased feeding rate if the produced by decomposition on the lake bottom in win- outweighec best available is not of sufficient quality to maintain ter and is washed into the river during ice melt. growth. growth in the normal range, and emigration if quality The influence of food quality, as indicated by par- or quantity is below some minimal level. Temperature ticle-associated respiration rate or ATP content, on the control of the general metabolic rate of shredders is growth of the collector-gatherer midge, Paratendipes This fut compensated to some extent by the temperature- albimanus, is shown in Fig. 4 and 5. All food materials caddisflies, mediated effects on food quality. In addition, as demon- were wet sieved to the same particle size range before and epheir strated for C. magnifica (Anderson 1976), some intake use. The oak and hickory leaves had been conditioned (Merritt ai primarily I TABLE 2. Comparison of growth rates of two shredder species on high (basswood, Til(a americana) and medium (hickory, source but Carya glabra) quality leaf litter at different temperatures. Experiments conducted for 28 d in experimental stream channels of detritus under controlled flow and normal photoperiod conditions. (Madsen 1 cells is his Relative growth rate (% body wt) differences tween diatc Mean % Loss/ Respiration of Tipula abdominalis Pycnopsyche guttifer Leaf temp Degree deg leaves Previous type (°C) days day ppm 02/g DW•h- i per day per deg day s per day per deg days from first-( in a third- Basswood 5 147 0.38 0.022 2.22 0.424 4.70 0.895 content ani Hickory 10 282 0.27 0.013 3.51 0.348 5.19 0.515 consumed aThe factoring out of temperature in these calculations assumes that growth is very low at 0°C. order strea