Wine Talk: August 2013
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WINE Talk: October 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: October 2016 The newsletter of Living Wines: Edition 65 Since the last newsletter we have travelled to Melbourne and Geelong to conduct wine tastings and also to Sydney to attend the high-energy Mental Notes event which, this year, was held at the Paddington Town Hall – an excellent venue for an event of this type. We also joined with a number of our other colleagues from this event to hold a trade tasting at The Bentley Bar and Restaurant on the Monday following Mental Notes. We are now gearing up for the other two major events on the natural wine calendar – Rootstock in Sydney and Soul For Wine in Melbourne. We are delighted that both Tony and Philippe Bornard will be attending Rootstock this year. To celebrate their visit we will be holding two very special events. The first will be a late lunch in Hobart at Franklin Restaurant and the second will be a dinner at the wonderful Bar Brosé in Sydney which will be cooked by Analeise Gregory as described below. And now to the special packs. We have a rather long story on the Côte de Beaune and a 6 pack of wines selected from that region of Burgundy. We have a special dozen comprised of wines that include very rare grape varieties that we like to seek out from the hidden corners of France. There is a pack of wines from our winemaker of the month, namely Domaine les Grandes Vignes from the Loire Valley. -
Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
Vitis International Variety Catalogue Passport Data
Vitis International Variety Catalogue www.vivc.de Passport data Prime name PINOT BLANC Color of berry skin BLANC Variety number VIVC 9272 Country or region of origin of the variety FRANCE Species VITIS VINIFERA LINNÉ SUBSP. VINIFERA Pedigree as given by breeder/bibliography PINOT NOIR MUTATION Pedigree confirmed by markers Full pedigree NO Prime name of parent 1 Prime name of parent 2 Parent - offspring relationship Offspring YES Breeder Breeder institute code Breeder contact address Year of crossing Year of selection Year of protection Formation of seeds COMPLETE Sex of flowers HERMAPHRODITE Taste NONE Chlorotype A Photos of the cultivar 13 SSR-marker data YES Loci for resistance Degree of resistance YES Loci of traits Table of accession names YES Table of area YES Registered in the European Catalogue YES Links to: - Bibliography - Remarks to prime names and institute codes September 25, 2021 © Institute for Grapevine Breeding - Geilweilerhof 1 Julius Kühn-Institut Vitis International Variety Catalogue www.vivc.de Synonyms: 99 AG PINO ARBST WEISS ARNAISON BLANC ARNOISON AUVERNAS AUVERNAT AUVERNAT BLANC AUXERROIS BELI PINOT BEYAZ BURGUNDER BIELA KLEVANJKA BIJELI PINO BLANC DE CHAMPAGNE BON BLANC BORGOGNA BIANCA BORGOGNA BIANCO BORGOGNINO BORGONA BLANCO BORGONJA BELA MALA BORONJA MALO ZRNO BURGUNDA BURGUNDAC BURGUNDAC BELI BURGUNDAC BIJELI BURGUNDER BLANC BURGUNDER WEISS BURGUNDER WEISSER BURGUNDI FEHER BURGUNDI KISFEHER BURGUNDISCHE BURGUNDSKE BIELI BURGUNDSKE BILE XIMENESTRAUBE CHARDONNET PINOT BLANC CLAEVNER CLEVNER DAUNE EPINETTE EPINETTE -
Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot. -
Final Report Dec 2017
Understanding and manipulating small signalling molecules to affect the yield/flavour (‘quality’) nexus FINAL REPORT to WINE AUSTRALIA Project Number: CSP 1401 Principal Investigator: Christopher Davies Research Organisation: CSIRO Agriculture & Food Date: December 2017 Project title: Understanding and manipulating small signalling molecules to affect the yield/flavour (‘quality’) nexus Author details: Dr Christopher Davies Team Leader CSIRO Agriculture & Food PO Box 350 Glen Osmond SA 5064 Australia Tel: (08) 8303 8628 Fax: (08) 8303 8601 Email: [email protected] Date report completed: 12/12/2017 Publisher: CSIRO Copyright: © 2017 CSIRO. To the extent permitted by law, all rights are reserved and no part of this publication covered by copyright may be reproduced or copied in any form or by any means without the written permission of CSIRO. Important Disclaimer: CSIRO advises that the information contained in this publication comprises general statements based on scientific research. The reader is advised and needs to be aware that such information may be incomplete or unable to be used in any specific situation. No reliance or actions must therefore be made on that information without seeking prior expert professional, scientific and technical advice. To the extent permitted by law, CSIRO (including its employees and consultants) exclude all liability for any consequences, including, but not limited to all losses, damages, costs, expenses and any other compensation, arising directly or indirectly from using this publication -
Vitis International Variety Catalogue \(VIVC\)
BIO Web of Conferences 5, 01009 (2015) DOI: 10.1051/bioconf/20150501009 © Owned by the authors, published by EDP Sciences, 2015 Vitis International Variety Catalogue (VIVC): A cultivar database referenced by genetic profiles and morphology Erika Maul and Reinhard Töpfer Julius Kühn Institut, Institut für Rebenzüchtung Geilweilerhof, 76833 Siebeldingen, Germany Abstract. The establishment of the Vitis International Variety Catalogue (VIVC) dates back to 1984. The idea was to virtually assemble all accessions maintained in the worldwide existing collections to face genetic erosion. In many cases synonymy, homonymy and misnaming hampered the clear assignment of cultivars/accessions to prime names. In the past 15 years nuclear microsatellites, in particular the nine SSR-markers VVS2, VVMD5, VVMD7, VVMD25, VVMD27, VVMD28, VVMD32, VrZAG62 and VrZAG79 were extensively applied for cultivar recognition in combination with ampelography. Genetic fin- gerprints of more than 15,000 cultivars/accessions were collected. They were taken from more than 300 articles and from microsatellite databases on the web. Allele sizes were adapted according to own internal reference varieties. Comparison of profiles revealed new identities like: “Corbeau” = “Sevilhao”, “Gragnelut” = “Fer”, “Beretinjak” = “Bianco d’Alessano”. The activities aim to equip the prime names of VIVC with reliable genetic profiles combined with the validation of their identity by ampelography. Fingerprints from 1,500 cultivars were already uploaded in VIVC. Two distinct search modules were imple- mented: “Microsatellites by varieties” and “Microsatellites by profiles”. The implementation assists the management of grape- vine genetic resources, e.g. trueness to type assessment in grapevine collections and serves research and breeding. Due to the large anthropogenic spread of grapevines it is 1. -
V.90-1-Adding a Bit of Scientific Rigor to the Art of Finding and Appreciating
Wine 202: Adding a Bit of Scientific Rigor To the Art of Understanding and Appreciating Fine Wines Kenneth A. Haapala Provost General, Northeast, Brotherhood of the Knights of the Vine Abstract The murky history, local traditions, customs of wine making, and the lineage of vines and wines often confuse those who appreciate wines. One wine variety may have many different names. Conversely, the name of a wine may be the same in several locations, but the wine and vine may be totally different. A history of viniculture and why it is so convoluted are briefly discussed. The fickle characteristics of the vines explored; the diseases that almost destroyed the industry explained; several common misconceptions dismissed; and 20th Century efforts to rigorously identify vines and wines are briefly discussed. Rigorous efforts to understand the innumerable sensations of appreciating wines will be presented. Three individual experiments to better understand one’s palate and food and wine combinations will be described. History of Viticulture Unlike beer, which is made from the invented process of brewing, and unlike distilled spirits, which are made from the invented process of distillation, wine is made from the natural process of fermentation. Since the advent of fruits, wild yeasts have attacked ripe fruits resulting in the conversion of the sugars into alcohol. Although the fruits and the yeasts may differ, and the process refined somewhat, this natural process of making wine is largely unchanged. Man had no doubt observed apes, elephants, birds and other animals enjoying the natural fermentation of fruits. So one may conclude that man has also enjoyed the products of this natural process since his existence. -
Wine Talk 58 January 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: January 2016 The newsletter of Living Wines: Edition 58 Welcome to the first Wine Talk newsletter for 2016. We are looking forward to a busy year ahead with the beautiful wines made from the exciting 2015 harvest starting to arrive over the coming months. This month we have a short feature about one of our long-term suppliers Stéphane Guion from the Loire Valley. His wines often slip under the radar due to their low price, but they are very well-made wines made from Cabernet Franc. There is no special offer because the wines are offered at such a low price, but it is a good chance to buy a dozen which we will ship freight free. We have seven special packs for you this month. We have decided to create a mixed 12 pack again this month with a 20% discount and free freight due to the amazing reaction to last month’s special offer. The rest of the packs have a 15% discount. We have a special Gamay 6 pack with wines from Beaujolais and from the Loire Valley. We are also featuring the wonderful sparkling wines created by “petillant naturel” specialist Les Capriades. We follow these up with a 3 pack of Magnums and a 3 pack of lovely Champagnes, all from the same producer but from different plots and made with different grapes. We also have assembled a pack of reds that are perfect for drinking chilled. -
The Top 25! One of the Joys of the Top 25 Is That We Can Make It Whatever We Want It to Be
The Top 25! One of the joys of the Top 25 is that we can make it whatever we want it to be. In essence it remains a catch-all category, where the showcase can and often is wide, far-reaching, and thus meant to demonstrate the breadth of distinctive, keenly-priced options out there – the hard rule here is the sub-$10 price point. Nonetheless, a few selections this time around crossover from our Spring programs – Northern Italy and Roses – with the roses at least a theme we will continue going forward with throughout the summer. That being said, wines from Washington, California, Spain, South Australia, South Africa, and even Georgia’s own Chateau Elan fill out the rest. CHATEAU ELAN Sparkling Wine NV Green’s Cash Sale Price: A 100% Chardonnay Brut NV from north Atlanta’s very own Chateau Elan, employing the Charmat method – the bubbles are induced via secondary fermentation in tank, as opposed to the individual bottles of the Champagne method – of Prosecco fame. The wine itself is analogous – crisp and refreshing, and ideal as both an aperitif by itself or as the sparkling wine component of a cocktail calling for it. DANZANTE Pinot Grigio 2014 Green’s Cash Sale Price: A textbook northern Italian-style Pinot Grigio from the Tre Venezie IGT. Light-bodied, with delicate fruit notes of pear, green apple and citrus peel complement the crisp acidity and mineral finish – for many a Pinot Grigio drinker, this is THE style of Pinot Grigio. DOUGLAS GREEN Cabernet Sauvignon 2013 Green’s Cash Sale Price: A 100% Cabernet Sauvignon from one of South Africa’s first “negociants”, the fruit here is sourced from the Swartland & Robertson regions of the country’s southwest corner. -
Monday January 8, 1996
1±8±96 Monday Vol. 61 No. 5 January 8, 1996 Pages 511±612 Briefings on How To Use the Federal Register For information on briefings in Washington, DC, see announcement on the inside cover of this issue. federal register 1 II Federal Register / Vol. 61, No. 5 / Monday, January 8, 1996 SUBSCRIPTIONS AND COPIES PUBLIC Subscriptions: Paper or fiche 202±512±1800 FEDERAL REGISTER Published daily, Monday through Friday, Assistance with public subscriptions 512±1806 (not published on Saturdays, Sundays, or on official holidays), by General online information 202±512±1530 the Office of the Federal Register, National Archives and Records Administration, Washington, DC 20408, under the Federal Register Single copies/back copies: Act (49 Stat. 500, as amended; 44 U.S.C. Ch. 15) and the Paper or fiche 512±1800 regulations of the Administrative Committee of the Federal Register Assistance with public single copies 512±1803 (1 CFR Ch. I). Distribution is made only by the Superintendent of Documents, U.S. Government Printing Office, Washington, DC FEDERAL AGENCIES 20402. Subscriptions: The Federal Register provides a uniform system for making Paper or fiche 523±5243 available to the public regulations and legal notices issued by Assistance with Federal agency subscriptions 523±5243 Federal agencies. These include Presidential proclamations and For other telephone numbers, see the Reader Aids section Executive Orders and Federal agency documents having general applicability and legal effect, documents required to be published at the end of this issue. by act of Congress and other Federal agency documents of public interest. Documents are on file for public inspection in the Office of the Federal Register the day before they are published, unless THE FEDERAL REGISTER earlier filing is requested by the issuing agency. -
California Grape Varieties
California Grape Varieties The following is a list of California grape varieties that are available each fall starting in September. RED GRAPE VARIETIES ALICANTE BOUSHET Alicante Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Grenache with Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon). Alicante is a teinturier, a grape with red flesh. It is the only teinturier grape that belongs to the Vitis vinifera family. It’s deep color makes it useful for blending with light red wine. It was planted heavily during Prohibition in California for export to the East Coast. This grape makes a dry, dark, full bodied wine. BARBERA Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy where it has been known from the thirteenth century. In California, Barbera is one of the most successful of the Piemontese grapes to be adapted in the state, with over 8000 acres of plantings. This grape produces a red, deep colored, full bodied wine and produces a dry somewhat tannic wine that ages well and softens with time. When young, the wines offer a very intense aroma of fresh red and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of more ripe grapes. Oaking this wine provides for increased complexity, aging potential, and hints of vanilla notes. BLACK MALVASIA The Malvasia family of grapes are of ancient origin, most likely originating in Greece, but now grown in many of the winemaking regions of the world. -
Seven-Page Article
JANUARY 2019 JANUARY WINEJanuary 2019 • $5.95 BUSINESSThe Industry’s Leading Publication for Wineries and GrowersMONTHLY www.winebusiness.com Now Incorporating WINE BUSINESS MONTHLY Vineyardocus: Comparing Different WinemakingF Regimens for a Single Vineyard V F V y • 2019 UNIFIED GUIDE 2019 UNIFIED GUIDE A preview of the Unified Wine & Grape Symposium For more on Sauvignon Blanc, see the winemaking VARIETAL FOCUS in the January 2017 issue of WINE BUSINESS MONTHLY www.winebusiness.com/wbm Influences on Sauvignon Blanc Style Explored at Lake County International Symposium Ted Rieger Ted Rieger, CSW, is a wine journalist based in Sacramento, California and a writer for wine trade media since 1988. BILL GROODY THE 2018 INTERNATIONAL SAUVIGNON Blanc Symposium held The event prominently featured Lake County producers and their wines, last spring in Lake County, California provided a comprehensive overview but also included producers from New Zealand and coastal California from experts in climatology, soils and plant/clonal material, and interna- regions. An overarching theme was that, although Sauvignon Blanc is one tional and local viticulturists and winemakers all focused on the production of the most distinctive and identifiable wines in aroma and flavor, it can of Sauvignon Blanc. Hosted and organized by the Lake County Winegrape be made in a wide range of styles by enhancing and managing aroma and Commission (LCWC) and held at Chacewater Winery and Olive Mill in flavor chemistry in the vineyard and in the winery. Presentations included Kelseyville, this is the third such symposium hosted by the LCWC since 2002. the results of research trials accompanied by tastings to compare Sauvignon Wine journalist and wine educator Deborah Parker Wong was moderator Blanc produced from different clones, from different appellations, picked at for the day-long meeting.