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Food and Drug Administration, HHS § 184.1415

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Food and Drug Administration, HHS § 184.1415 Food and Drug Administration, HHS § 184.1415 Street, NW., suite 700, Washington, DC basis as determined by the method in 20408. the Food Chemicals Codex, 3d Ed. (2) Ash. Not more than 9.5 percent for (1981), p. 466, which is incorporated by licorice, 2.5 percent for ammoniated reference. glycyrrhizin, and 0.5 percent for (4) Heavy metals (as Pb). Not more monoammonium glycyrrhizinate on an than 40 parts per million as determined anhydrous basis as determined by the by method II in the Food Chemicals method in the Food Chemicals Codex, Codex, 3d Ed. (1981), p. 512, which is in- 3d Ed. (1981), p. 466, which is incor- corporated by reference. porated by reference. Copies are avail- (5) Arsenic (As). Not more than 3 parts able from the National Academy Press, per million as determined by the meth- 2101 Constitution Ave. NW., Wash- od in the Food Chemicals Codex. 3d Ed. ington, DC 20418, or available for in- (1981), p. 464, which is incorporated by spection at the Office of the Federal reference. Register, 800 North Capitol Street, (c) In accordance with § 184.1(b)(2), NW., suite 700, Washington, DC 20408. these ingredients are used in food only (3) Acid unsoluble ash. Not more than within the following specific limita- 2.5 percent for licorice on an anhydrous tions: Maximum level in food (percent Category of food glycyrrhizin con- Functional use tent of food) (as served) Baked foods, §170.3(n)(1) of this chapter ................. 0.05 Flavor enhancer, §170.3(o)(11) of this chapter; fla- voring agent, §170.3(o)(12) of this chapter. Alcoholic beverages, §170.3(n)(2) of this chapter ..... 0.1 Flavor enhancer, §170.3(o)(11) of this chapter; fla- voring agent, §170.3(o)(12) of this chapter; sur- face-active agent, §170.3(o)(29) of this chapter. Nonalcoholic beverages, §170.3(n)(3) of this chapter 0.15 Do. Chewing gum, §170.3(n)(6) of this chapter ............... 1.1 Flavor enhancer, §170.3(o)(11) of this chapter; fla- voring agent, §170.3(n)(12) of this chapter. Hard candy, §170.3(n)(25) of this chapter ................. 16.0 Do. Herbs and seasonings, §170.3(n)(26) of this chapter 0.15 Do. Plant protein products, §170.3(n)(33) of this chapter 0.15 Do. Soft candy, §170.3(n)(38) of this chapter .................. 3.1 Do. Vitamin or mineral dietary supplements ..................... 0.5 Do. All other foods except sugar substitutes, 0.1 Do. §170.3(n)(42) of this chapter. The ingredient is not permitted to be used as a nonnutritive sweetener in sugar substitutes. (d) Prior sanctions for this ingredient ington, DC 20418, or available for in- different from the uses established in spection at the Office of the Federal this section do not exist or have been Register, 800 North Capitol Street, waived. NW., suite 700, Washington, DC 20408. [50 FR 21044, May 22, 1985, as amended at 54 (c) In accordance with § 184.1(b)(1), FR 24899, June 12, 1989] the ingredient is used in food with no limitation other than current good § 184.1409 Ground limestone. manufacturing practice. (a) Ground limestone consists essen- (d) Prior sanctions for this ingredient tially (not less than 94 percent) of cal- different from the uses established in cium carbonate (CaCO3) and is prepared this section do not exist or have been by the crushing, grinding, and waived. classifying of naturally occurring lime- stone. [48 FR 52442, Nov. 18, 1983] (b) The ingredient meets the speci- § 184.1415 Animal lipase. fications of the Food Chemicals Codex, 3d Ed. (1981), p. 173, which is incor- (a) Animal lipase (CAS Reg. No. 9001± porated by reference. Copies are avail- 62±1) is an enzyme preparation obtained able from the National Academy Press, from edible forestomach tissue of 2101 Constitution Ave. NW., Wash- calves, kids, or lambs, or from animal 495 VerDate 06<MAY>99 09:09 May 12, 1999 Jkt 183064 PO 00000 Frm 00491 Fmt 8010 Sfmt 8010 Y:\SGML\183064T.XXX pfrm03 PsN: 183064T.
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