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To FCC 11, First Supplement the Following Index Is for Convenience and Informational Use Only and Shall Not Be Used for Interpretive Purposes

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Index to FCC 11, First Supplement The following Index is for convenience and informational use only and shall not be used for interpretive purposes. In addition to effective articles, this Index may also include items recently omitted from the FCC in the indicated Book or Supplement. The monographs and general tests and assay listed in this Index may reference other general test and assay specifications. The articles listed in this Index are not intended to be autonomous standards and should only be interpreted in the context of the entire FCC publication. For the most current version of the FCC please see the FCC Online. First Supplement, FCC 11 Index / Allyl Beta-phenylacrylate / I-1 Index Titles of monographs are shown in the boldface type. A 2-Acetyl Thiazole, 18 Alcohol C-8, 863 Acetyl Valeryl, 562 Alcohol C-9, 854 Abbreviations, 6, 1726 Acetyl Value, 1400 Alcohol C-10, 362 Absolute Alcohol (Reagent), 5, 1725 Achilleic Acid, 24 Alcohol C-11, 1231 Acacia, 556 Acid (Reagent), 5, 1725 Alcohol C-12, 681 ªAccuracyº, Defined, 1538 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-16, 569 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 22 Alcohol Content of Ethyl Oxyhydrate Acesulfame Potassium, 9 Acid Calcium Phosphate, 219 Flavor Chemicals (Other than Acetal, 10 Acid Hydrolysates of Proteins, 22 Essential Oils), 1437 Acetaldehyde, 10 Acidic Sodium Aluminum Phosphate, Alcohol, Diluted, 1524 Acetaldehyde Diethyl Acetal, 10 1065 Alcoholic Potassium Hydroxide TS, Acetaldehyde Test Paper, 1535 Acidified Sodium Chlorite 1524 Acetals (Essential Oils and Flavors), Solutions, 23 Alcoholometric Table, 1644 1395 Acidity Determination by Iodometric Aldehyde C-6, 571 Acetanisole, 11 Method, 1437 Aldehyde C-7, 561 Acetate C-10, 361 Acid Magnesium Phosphate, 730 Aldehyde C-8, 857 Acetate Identification Test, 1321 Acid Number (Rosins and Related Aldehyde C-9, 848 Aceteugenol, 464 Substances), 1418 Aldehyde C-10, 358 Acetic Acid Furfurylester, 504 Acid Phosphatase Activity, 1367 Aldehyde C-11 Undecyclic, 1226 Acetic Acid, Glacial, 12 Acid Phthalate Buffer, 1523 Aldehyde C-11 Undecylenic, 1229 Acetic Acid TS, Diluted, 1524 Acid Sodium Pyrophosphate, 1062 Aldehyde C-12, 682 Acetic Acid TS, Strong, 1524 Acid Trisodium Pyrophosphate, 1220 Aldehyde C-12 MNA, 812 Acetic Acid, Zinc Salt, Dihydrate, 1264 Acid Value Aldehyde C-14 Pure, So-Called, 1225 Acetic Aldehyde, 10 Fats and Related Substances, 1400 Aldehyde C-16, 446 Acetic and Fatty Acid Esters of Flavor Chemicals (Other than Aldehyde C-18, So-Called, 847 Glycerol, 19 Essential Oils), 1438 Aldehydes (Essential Oils and Flavors), Acetic Periodic Acid TS, 1524 Acid Value (Essential Oils and Flavors), 1395 Acetoacetic Ester, 424 1395 Aldehydes and Ketones Acetoglycerides, 19 Aconitic Acid, 24 Flavor Chemicals (Other than Acetoin (Dimer), 12 Activated Carbon, 240 Essential Oils), 1435 Acetoin (Monomer), 13 Active Oxygen Method, 1411 Hydroxylamine Method, 1435 α-Acetolactatedecarboxylase, 414 Added Substances, 2, 1722 Hydroxylamine tert-Butyl Alcohol 2-Acetonaphthone, 779 Adenosine 5′-Monophosphate, 25 Method, 1435 Acetone, 13 Adenosine 5′-Phosphoric Acid, 25 Aldehydes and Ketones (Essential Oils Acetone Peroxides, 14 Adenylic Acid, 25 and Flavors), 1395 Acetophenone, 15 5′-Adenylic Acid, 25 Algin, 58, 192, 967, 1063 2-Acetopyridine, 20 Adipic Acid, 28 Alginate-Konjac-Xanthan N-Acetyl-L-2-amino-4- Adulterants and Contaminants in Food Polysaccharide Complex, 34 (methylthio)butyric Acid, 17 Ingredients, 1443 Alginates Assay, 1339 3-Acetyl-6-methyl-1,2-pyran-2,4(3H)- Diethylene Glycol and Ethylene Algin Derivative, 1004 dione, 363 Glycol in Glycerin, 1443 Alginic Acid, 36 3-Acetyl-2,5-Dimethyl Furan, 16 Pesticide Residues, 1443 Alitame, 36 4-Acetylanisole, 11 Advantame, 28 Alkaline Borate Buffer, 1523 Acetylated Mono- and Diglycerides, 19 Ag, 1060 Alkaline Cupric Tartrate TS, 1524 Acetylated Monoglycerides, 19 Agar, 32 Alkaline Mercuric Potassium Iodide TS, Acetylbenzene, 15 DL-Alanine, 33 1524, 1527 Acetyl Eugenol, 464 L-Alanine, 34 All-trans-Retinol, 1239 Acetyl Groups, 1423 Alcohol, 426, 1524 Allspice Oil, 930 N-Acetyl-L-Methionine, 17 Alcohol (Reagent), 5, 1725 All-trans-Lycopene, 713, 716, 1748, Acetyl Methyl Carbinol, 13 Alcohol, 70%, 1524 1751 Acetyl Propionyl, 899 Alcohol, 80%, 1524 Allura Red, 38 2-Acetylpyrazine, 19 Alcohol, 90%, 1524 Allura Red AC, 38, 471 2-Acetylpyridine, 20 Alcohol, Absolute, 1524 p-Allylanisole, 421 3-Acetylpyridine, 21 Alcohol, Aldehyde-Free, 1524 Allyl Anthranilate, 39 2-Acetylpyrrole, 21 Alcohol C-6, 579 Allyl Beta-phenylacrylate, 40 I-2 / Allyl Butanoate / Index First Supplement, FCC 11 Allyl Butanoate, 39 L-α-Amino-β-phenylpropionic Acid, Ammoniacal Silver Nitrate TS, 1524 Allyl Butyrate, 39 912 Ammonia Detector Tube, 1535 Allyl Caproate, 43 L-2-Amino-3-hydroxybutyric Acid, Ammonia Nitrogen Determination, Allyl Cinnamate, 40 1195 1340 Allyl Cyclohexane Valerate, 40 4-Amino-3-hydroxybutyric Acid Ammonia Solution, 57 Allyl Cyclohexanepropionate, 40 Trimethylbetaine, 247 Ammoniated Glycyrrhizin, 57 Allyl-3-cyclohexanepropionate, 40 DL-2-Amino-3-hydroxypropanoic Acid, Ammonia TS, 1524 Allyl Cyclohexyl Valerate, 40 1055 Ammonia TS, Stronger, 1524 4-Allyl-1,2-dimethoxy Benzene, 794 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Acetate TS, 1525 Allyl Disulfide, 41, 1729 1056 Ammonium Alginate, 58 4-Allylguaiacol, 464 DL-α-Amino-β-phenylpropionic Acid, Ammonium Alum, 50 Allyl Heptanoate, 42 920 Ammonium Bicarbonate, 58 Allyl Heptoate, 42 DL-α-Amino-3-indolepropionic Acid, Ammonium Carbonate, 59 Allyl Hexanoate, 43 1220 Ammonium Carbonate TS, 1525 Allyl Ionone, 44 L-α-Amino-3-indolepropionic Acid, Ammonium Chloride, 59 Allyl α-Ionone, 44 1221 Ammonium Chloride TS, 1525 Allyl Isopentanoate, 45 L-2-Amino-3-mercaptopropanoic Acid Ammonium Citrate, Dibasic, 60 Allyl Isothiocyanate, 44, 1439 Monohydrochloride, 348 Ammonium Citrate, Tribasic, 60 Allyl Isovalerate, 45 L-2-Amino-3-methylbutyric Acid, 1235 Ammonium Dihydrogen Phosphate, Allyl Mercaptan, 46, 1729 DL-2-Amino-3-methylvaleric Acid, 640 62 4-Allyl-2-methoxyphenol, 464 L-2-Amino-3-methylvaleric Acid, 641 Ammonium Glutamate, 819 4-Allyl-2-methoxy-phenyl Acetate, 464 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Glycyrrhizinate, 820 Allyl Phenoxy Acetate, 47 Acid, 589 Ammonium Glycyrrhizinate, Allyl Propionate, 48 L-α-Amino-4(or 5)-imidazolepropionic Pentahydrate, 820 Allyl Sulfhydrate, 46, 1729 Acid Monohydrochloride, 590 Ammonium Hydroxide, 57 Allyl Sulfide, 49 DL-2-Amino-4-(methylthio)butyric Acid, Ammonium Hydroxide (Reagent), 5, Allylthiol, 46, 1729 764 1725 Almond Oil, Bitter, FFPA, 49 L-2-Amino-4-(methylthio)butyric Acid, Ammonium Identification Test, 1321 alpha-Amyl-beta-phenylacrolein 765 Ammonium Iron (II) Phosphate, 483 Dimethyl Acetal, 72 N-[p-[[(2-Amino-4-hydroxy-6- Ammonium Magnesium Potassium alpha-n-Amyl-beta-phenylacryl Acetate, pteridinyl)methyl]amino]benzoyl]glutamic Chloride, Hydrate, 721 73 Acid, 494 Ammonium Molybdate TS, 1525 alpha-Amyl-beta-phenylacryl Formate, DL-2-Amino-4-methylvaleric Acid, 691 Ammonium Oxalate TS, 1525 74 L-2-Amino-4-methylvaleric Acid, 692 Ammonium Peroxidisulfate, 61 Alpha-Amylcinnamaldehyde L-2-Amino-5-guanidinovaleric Acid, 89 Ammonium Persulfate, 61 Dimethyl Acetal, 72 L-2-Amino-5-guanidinovaleric Acid Ammonium Phosphate, Dibasic, alpha-Amylcinnamic Aldehyde Monohydrochloride, 90 62 Dimethyl Acetal, 72 Aminoacetic Acid, 548 Ammonium Phosphate, Alpha-Amylcinnamyl Acetate, 73 L-2-Aminoglutaramic Acid, 534 Monobasic, 62 Alpha-Amylcinnamyl Alcohol, 73 α-Amino Nitrogen Determination, Ammonium Phosphatides, 63 Alpha-Amylcinnamyl Formate, 74 1340 Ammonium Polyphosphate, 65 alpha-(Benzyldithio)toluene, 132 N-{4-[[((6S)-2-Amino-1,4,5,6,7,8- Ammonium Saccharin, 66 (-)-α-Bisabolol, 153 hexahydro-5-methyl-4-oxo-6- Ammonium Salts of Phosphatidic α-D(×) Ribofuranose, 1029 pteridinyl)methyl]amino]benzoyl}-L- Acid, 63 alpha-Mercaptoluene, 135 glutamic Acid, Calcium Salt (1:1), Ammonium Salts of Phosphorylated alpha-(Methylthio)toluene, 135 210 Glyceride, 63 alpha-Pentylcinnamaldehyde Dimethyl N-[4-[[(2-Amino-1,4,5,6,7,8- Mixed Ammonium Salts of Acetal, 72 hexahydro-5-methyl-4-oxo-(6S)- Phosphorylated Glycerides, 63 alpha-Pentylcinnamyl Acetate, 73 pteridinyl)methyl]amino]benzoyl]-L- Ammonium Standard Solution, 1524 alpha-Pentylcinnamyl Alcohol, 73 glutamic Acid, Calcium Salt (1:1), Ammonium Sulfanilate TS, 1525 alpha-Pentylcinnamyl Formate, 74 210 Ammonium Sulfate, 67 Alphazurine 2G, 1533 2-Aminoethanesulfonic Acid, Ammonium Sulfide TS, 1525 Alternative Analytical Procedures, 2, 1176, 1755 Ammonium Thiocyanate, 0.1 N, 1529 1722 2-Aminoethylsulfonic Acid, 1176, Ammonium Thiocyanate TS, 1525 Aluminum Ammonium Sulfate, 50 1755 AMP, 25, 63 Aluminum Identification Test, 1321 L-2-Aminopentanedioic Acid, 532 Amyl Acetate, 615 Aluminum Limit Test, 1323 2-Aminopentanedioic Acid 1-Amyl Alcohol, 68 Aluminum Potassium Sulfate, 51 Hydrochloride, 533 Amylase, 413 Aluminum Silicate, 121 Aminopeptidase Activity, 1368 α-Amylase Activity (Bacterial), 1370 Aluminum Sodium Sulfate, 51 Aminopeptidase, Leucine, 414 α-Amylase Activity (Nonbacterial), Aluminum Sulfate, 52 DL-2-Aminopropanoic Acid, 33 1368 Amaranth, 53 L-2-Aminopropanoic Acid, 34 α-Amylase, 1368 Ambrette Seed Liquid, 56 L-α-Aminosuccinamic Acid, 93 β-Amylase, 416 Ambrette Seed Oil, 56 DL-Aminosuccinic Acid, 97 Amyl Butyrate, 68, 617 N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6- L-Aminosuccinic Acid, 98 Amyl Caprylate, 69 pteridinyl) methyl]amino]benzoyl]-L- Ammonia-Ammonium Chloride Buffer Amylcinnamaldehyde, 71 glutamic Acid, 494 TS, 1524 α-Amylcinnamaldehyde, 71
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  • 21 CFR Ch. I (4–1–13 Edition) § 184.1857

    21 CFR Ch. I (4–1–13 Edition) § 184.1857

    § 184.1857 21 CFR Ch. I (4–1–13 Edition) this section do not exist or have been (c) In accordance with § 184.1(b)(1), waived. the ingredient is used in food with no limitation other than current good [53 FR 44876, Nov. 7, 1988; 54 FR 228, Jan. 4, manufacturing practice. 1989, as amended at 73 FR 8608, Feb. 14, 2008] (d) Prior sanctions for this ingredient § 184.1857 Corn sugar. different from the uses established in this section do not exist or have been (a) Corn sugar (C6H12O6, CAS Reg. No. waived. 50–99–7), commonly called D-glucose or dextrose, is the chemical a-D- [53 FR 44876, Nov. 7, 1988; 54 FR 228, Jan. 4, glucopyranose. It occurs as the anhy- 1989, as amended at 73 FR 8608, Feb. 14, 2008] drous or the monohydrate form and is § 184.1865 Corn syrup. produced by the complete hydrolysis of corn starch with safe and suitable acids (a) Corn syrup, commonly called or enzymes, followed by refinement and ‘‘glucose sirup’’ or ‘‘glucose syrup,’’ is crystallization from the resulting hy- obtained by partial hydrolysis of corn drolysate. starch with safe and suitable acids or (b) The ingredient meets the speci- enzymes. It may also occur in the de- fications of the Food Chemicals Codex, hydrated form (dried glucose sirup). 3d Ed. (1981), pp. 97–98 under the head- Depending on the degree of hydrolysis, ing ‘‘Dextrose,’’ which is incorporated corn syrup may contain, in addition to by reference in accordance with 5 glucose, maltose and higher U.S.C.
  • Food and Drug Administration, HHS § 184.1415

    Food and Drug Administration, HHS § 184.1415

    Food and Drug Administration, HHS § 184.1415 Street, NW., suite 700, Washington, DC basis as determined by the method in 20408. the Food Chemicals Codex, 3d Ed. (2) Ash. Not more than 9.5 percent for (1981), p. 466, which is incorporated by licorice, 2.5 percent for ammoniated reference. glycyrrhizin, and 0.5 percent for (4) Heavy metals (as Pb). Not more monoammonium glycyrrhizinate on an than 40 parts per million as determined anhydrous basis as determined by the by method II in the Food Chemicals method in the Food Chemicals Codex, Codex, 3d Ed. (1981), p. 512, which is in- 3d Ed. (1981), p. 466, which is incor- corporated by reference. porated by reference. Copies are avail- (5) Arsenic (As). Not more than 3 parts able from the National Academy Press, per million as determined by the meth- 2101 Constitution Ave. NW., Wash- od in the Food Chemicals Codex. 3d Ed. ington, DC 20418, or available for in- (1981), p. 464, which is incorporated by spection at the Office of the Federal reference. Register, 800 North Capitol Street, (c) In accordance with § 184.1(b)(2), NW., suite 700, Washington, DC 20408. these ingredients are used in food only (3) Acid unsoluble ash. Not more than within the following specific limita- 2.5 percent for licorice on an anhydrous tions: Maximum level in food (percent Category of food glycyrrhizin con- Functional use tent of food) (as served) Baked foods, §170.3(n)(1) of this chapter ................. 0.05 Flavor enhancer, §170.3(o)(11) of this chapter; fla- voring agent, §170.3(o)(12) of this chapter.