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Passport Menu CURBSIDE MENU Orzo Kitchen & Wine Bar Follow us @orzokitchen 416 West Main St, C-ville, VA orzokitchen.com 434-975-6796 passport menu November 4th - December 1st A Liaison with lyon Salade Lyonnaise 11 Grilled Duck Breast 28 local kale & arugula, poached egg, black lentils, roasted cabbage, smoked bacon, croutons, Lyonnaise saucisson a l’ail, mustard vinaigrette Grilled Prime Sirloin Steak 28 white wine, rosemary jus Cervelle de Canut 11 Potatoes Lyonnaise with Lyonnaise cheese spread with caramelized onions, rosemary & thyme, Grilled Organic Salmon 26 local butternut squash purée, fromage blanc, shallots & herbs, sautéed Haricot Vert with shallots & garlic, creamed leeks, red wine reduction served with toast and fig jam mustard demi-glace appetizers & Salads sides pastas & ENTREES Pint of Butternut Squash Soup 12 Green Beans 7 Peasant Beef & Pork Bolognese 22 local winter squash, green apple butter, white wine, shallots & garlic rigatoni pasta, Angus Beef & Duroc pork, brown butter, (Serves 2) Potatoes Lyonnaise 7 pomodoro, chili flakes, cream Pint of Orzo’s Hummus 7 caramelized onions, rosemary & thyme Spaghetti Pomodoro 17 chickpeas, tahini, lemon, olive oil & garlic Black Lentils & Cabbage 7 tomato, fresh basil, garlic, olive oil, mirepoix, white wine & thyme Parmigiano Reggiano Full Baguette 6 fresh baked from Albemarle Baking Co. Portuguese Braised Lamb Shank 26 smoked bacon, paprika, garlic, Mixed Lettuces Salad 9 red wine, tomatoes, olives & almonds, carrot, onion, radish, candied walnuts, dessert served with olive oil crushed potatoes roasted red pepper vinaigrette Classic Tiramisu 7 Slow Roasted Pork Ragù 24 Caesar Salad 10 With Chicken 14 espresso soaked lady fingers, Berkshire pork shoulder, tomato, romaine hearts, garlic croutons, Kahlua mascarpone cream red wine, fennel, rosemary, garlic, Parmigiano Reggiano Olive Oil & Rosemary Cake 7 pappardelle egg pasta ribbons 18 Month Prosciutto lemon curd, whipped cream Porcini Mushroom Risotto 22 di Parma Bruschetta 12 arborio rice, porcini mushrooms, grilled baguette, fresh mozzarella, poached asian pear, butter, basil oil, Parmigiano Reggiano Parmigiano Reggiano Seared Greek Halloumi Cheese 12 Schedule Curbside Pickup tomatoes, lemon, Ouzo, grilled bread Mon - Sat, online at orzokitchen.com Join us for Tableside Service or Grilled Octopus Salad 14 *For allergies & special assistance please feel free to give us a call. Enjoy Curbside Pickup at home white beans, tomatoes, red onion, Monday - Saturday, 4 - 9 pm arugula, dry cured chorizo vinaigrette Home Delivery available by phone. Call your order in from 2 to 5 pm Sign up for our monthly Newsletter at orzokitchen.com to read ourlatest for evening delivery times. Passport Menus & Passport Stories! sport Me Pas nu passport wines : LYON 2012 Pinot Noir blend, Domaine Rolet, Arbois 30 A traditional light red from the Jura. Domaine Rolet blends two indigenous grapes (40% Poulsard and 30% Trousseau) with 30% Pinot Noir, a varietal adopted from nearby Burgundy. Poulsard lends its delicate perfume, Trousseau adds deep color and tannins, while Pinot Noir adds complexity, a velvety texture, and ripe cherry fruit. KITCHEN & WINE BAR 2018 Chardonnay, Jean-Paul Brun, Beaujolais 28 416 West Main St, Charlottesville, VA Crafted just northwest of Lyon in the southern Beaujolais, this elegant white is bottled without oak. Bright aromas of apricot, orzokitchen.com 434-975-6796 lemon zest and thyme are followed by avors of white peach and juicy citrus, with herbal notes and a mineral nish. White Wine Retail Price Red Wine Retail Price Bubbles Italy N.V. Virginia Fizz, Thibaut-Janisson, VA 28 N.V. Prosecco, Torresella, Italy 22 2018 Cesanese del Piglio, Volpetti, Lazio 20 N.V. Cava, Emendis, Spain 22 2017 Cannonau, Sella & Mosca, Riserva, Sardinia 24 2016 Aglianico d'Irpinia, Terredora di Paolo, Campania 24 Italy 2014 Chianti Classico Riserva, Sangiovese, Arbos 26 2018 Gavi, Cortese, “La Luciana,” Araldica 20 2016 Il Frappato, Valle Dell’Acate, Sicily 26 2018 Pinot Grigio, Ri, Alto Adige 20 2014 Montepulciano d’Abruzzo, “Nevio” 28 2019 Rosé, Tavel, “Les Lauzeraies,” Provence, France 24 2016 Sangiovese, “Tosco Forte,” Poppiano, Tuscany 28 2018 Viognier, Casale del Giglio, Lazio 26 2017 Nebbiolo, Vietti, “Perbacco,” Piedmont 29 2018 Greco di Tufo, Terradora di Paolo, Campania 28 2015 Brunello di Montalcino, Scopone, Tuscany 56 Spain Spain 2018 Albariño, Don Olegario, Rias Baixas 22 2018 Garnacha, Niel, Almansa 15 2018 White Blend, Can Feixes Blanc Selecció, 2013 Rioja, “Reserva,” Tempranillo, Eguren Ugarte 26 Organic, Penedès D.O. 24 France France 2018 Cabernet Franc, Domaine de la Colline, Chinon 24 2018 Chardonnay, Joseph Drouhin, Burgundy 24 2018 Sauvignon Blanc, Langlois, Loire Valley 24 New World 2017 Malbec, “Hermanos,” Valles Calchaquies, Argentina 24 Greece 2016 Pinot Noir, Coeur de Terre, Willamette, OR 28 2017 Chardonnay, Idisma Drios, Drama 24 2016 Petite Syrah, McNab Ridge, Mendocino, CA 28 2018 Assyrtiko blend, Papargyriou Blanc, 24 2018 Cabernet Sauvignon, Pozzan Winery, Napa, CA 28 “Wild Ferment,” Korinthia New World 2018 King Family Vineyards, Chardonnay, Aon, VA 28.
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