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Seafood Watch Seafood Report: Crabs Blue Crab
Seafood Watch Seafood Report: Crabs Volume I Blue Crab Callinectes sapidus Writer/Editor:AliceCascorbi Fisheries Research Analyst Monterey Bay Aquarium Additional Research: Heather Blough Audubon Living Oceans Program Final 14 February 2004 Seafood Watch® Blue Crab Report February 14, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Climate Change and Fisheries: Policy, Trade and Sustainable Nal of Fisheries Management 22:852-862
Climate Change and Alaska Fisheries TERRY JOHNSON Alaska Sea Grant University of Alaska Fairbanks 2016 ISBN 978-1-56612-187-3 http://doi.org/10.4027/ccaf.2016 MAB-67 $10.00 Credits Alaska Sea Grant is supported by the US Department of Commerce, NOAA National Sea Grant, grant NA14OAR4170079 (A/152-32) and by the University of Alaska Fairbanks with state funds. Sea Grant is a partnership with public and private sectors combining research, education, and extension. This national network of universities meets changing environmental and Alaska Sea Grant economic needs of people in coastal, ocean, and Great Lakes University of Alaska Fairbanks regions. Fairbanks, Alaska 99775-5040 Funding for this project was provided by the Alaska Center for Climate Assessment and Policy (ACCAP). Cover photo by (888) 789-0090 Deborah Mercy. alaskaseagrant.org TABLE OF CONTENTS Abstract .................................................................................................... 2 Take-home messages ...................................................................... 2 Introduction............................................................................................. 3 1. Ocean temperature and circulation ................................................ 4 2. Ocean acidification ............................................................................ 9 3. Invasive species, harmful algal blooms, and disease-causing pathogens .................................................... 12 4. Fisheries effects—groundfish and crab ...................................... -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
5.2 Barents Sea Ecoregion – Fisheries Overview
ICES Fisheries Overviews Barents Sea Ecoregion Published 29 November 2019 5.2 Barents Sea Ecoregion – Fisheries overview Table of contents Executive summary ...................................................................................................................................................................................... 1 Introduction .................................................................................................................................................................................................. 1 Who is fishing ............................................................................................................................................................................................... 2 Catches over time ......................................................................................................................................................................................... 6 Description of the fisheries........................................................................................................................................................................... 8 Fisheries management ............................................................................................................................................................................... 12 Status of the fishery resources .................................................................................................................................................................. -
2020–2021 Statewide Commercial Fishing Regulations Shrimp, Dungeness Crab and Miscellaneous Shellfish
Alaska Department of Fish and Game 2020–2021 Statewide Commercial Fishing Regulations Shrimp, Dungeness Crab and Miscellaneous Shellfish This booklet contains regulations regarding COMMERCIAL SHELLFISH FISHERIES in the State of Alaska. This booklet covers the period May 2020 through March 2021 or until a new book is available following the Board of Fisheries meetings. Note to Readers: These statutes and administrative regulations were excerpted from the Alaska Statutes (AS), and the Alaska Administrative Code (AAC) based on the official regulations on file with the Lieutenant Governor. There may be errors or omissions that have not been identified and changes that occurred after this printing. This booklet is intended as an informational guide only. To be certain of the current laws, refer to the official statutes and the AAC. Changes to Regulations in this booklet: The regulations appearing in this booklet may be changed by subsequent board action, emergency regulation, or emergency order at any time. Supplementary changes to the regulations in this booklet will be available on the department′s website and at offices of the Department of Fish and Game. For information or questions regarding regulations, requirements to participate in commercial fishing activities, allowable activities, other regulatory clarifications, or questions on this publication please contact the Regulations Program Coordinator at (907) 465-6124 or email [email protected] The Alaska Department of Fish and Game (ADF&G) administers all programs and activities free from discrimination based on race, color, national origin, age, sex, religion, marital status, pregnancy, parenthood, or disability. The department administers all programs and activities in compliance with Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title II of the Americans with Disabilities Act of 1990, the Age Discrimination Act of 1975, and Title IX of the Education Amendments of 1972. -
A Review of the Impact of Diseases on Crab and Lobster Fisheries
A Review Of The Impact Of Diseases On Crab And Lobster Fisheries Jeffrey D. Shields Virginia Institute of Marine Science, The College of William and Mary, Gloucester Point, VA 23062 Abstract Diseases are a natural component of crustacean populations. Background levels of various agents are expected in fished populations, and there is good reason to establish baseline levels of pathogens in exploited fisheries before they become a problem. Such baselines are often difficult to fund or publish; nonetheless, outbreaks are an integral feature of heavily exploited populations. Mortalities or other problems can arise when an outbreak occurs, and all too often the underlying causes of an outbreak are poorly understood. A variety of stressors can lead to outbreaks of disease or contribute to their severity. Pollution, poor water quality, hypoxia, temperature extremes, overexploitation have all been implicated in various outbreaks. This review focuses on epidemic diseases of commercially important crabs and lobsters as well as a few examples of other disease issues in crustaceans that are ecologically important, but not of commercial significance. Key words: pathogens, crustaceans, mortality, Carcinonemertes, PaV1, overfishing, Rhizo- cephala, Paramoeba Introduction Pathogens cause direct and indirect losses to fish were thought to contain presumptive crustacean fisheries. Direct losses are obvi- toxins (Magnien 2001). At the time, the ous, resulting in morbidity or mortality to scare threatened the commercial fishing in- the fished species, but they can be difficult dustry of Chesapeake Bay because consum- to assess. However, mortality events can be ers did not purchase fish from the region. widespread and can even damage the socio- economics of impacted fishing communities, Direct losses are most visible to the fishery such as the lobster mortality event in Long because the outcome is usually morbidity or Island Sound during 1999 (Pearce and mortality to the targeted component of the Balcom 2005). -
Harmful Algal Blooms and California Fisheries Developed in Response to the 2015-16 Domoic Acid Event
Frequently Asked Questions: Harmful Algal Blooms and California Fisheries Developed in Response to the 2015-16 Domoic Acid Event California Ocean Science Trust AUGUST 2016 FAQ: HARMFUL ALGAL BLOOMS AND CALIFORNIA FISHERIES | 1 About this Document GOAL: The goal of this document is to provide clarity for members of the fishing industry, consumers, non-governmental organizations, state agencies, and the Legislature on the California’s current practices (through August 2016) in regards to harmful algal bloom (HAB) monitoring and management, and seafood toxin sampling and testing protocols. This document is intended to bring diverse audiences together around a common pool of information, and support more engaged conversations where everyone can move forward together. ecent California fishery closures and health advisories during 2015-2016, resulting from elevated seafood toxin Rlevels, have raised questions among California’s coastal communities about the science supporting current biotoxin monitoring and fishery management practices. In response, the California Ocean Protection Council (OPC) and the Interagency Marine HAB Task Force1 (HAB Task Force) have asked California Ocean Science Trust to develop a frequently asked questions (FAQ) document to address questions focused on: I. HABs and seafood toxin monitoring efforts in California II. Domoic acid and California fisheries III. Human health and seafood safety concerns IV. California’s fishery and seafood toxin management Questions were submitted to Ocean Science Trust by the HAB Task Force, along with input from the California Dungeness Crab Task Force (DCTF) Executive Committee, Commercial Fishermen of Santa Barbara, the office of California Senator Mike McGuire, and the Joint Committee on Fisheries and Aquaculture. -
Potential for Bowhead Whale Entanglement in Cod and Crab Pot Gear in the Bering Sea
MARINE MAMMAL SCIENCE, **(*): ***–*** (*** 2013) © 2013 Society for Marine Mammalogy DOI: 10.1111/mms.12047 Potential for bowhead whale entanglement in cod and crab pot gear in the Bering Sea JOHN J. CITTA,1 Alaska Department of Fish and Game, 1300 College Road, Fairbanks, Alaska 99701, U.S.A.; JOHN J. BURNS, Alaska Department of Fish and Game (retired), PO Box 83570, Fairbanks, Alaska 99708, U.S.A.; LORI T. QUAKENBUSH, Alaska Department of Fish and Game, 1300 College Road, Fairbanks, Alaska 99701, U.S.A.; VICKI VANEK, Alaska Department of Fish and Game, 211 Mission Road, Kodiak, Alaska 99615, U.S.A.; JOHN C. GEORGE, North Slope Borough, Department of Wildlife Management, PO Box 69, Barrow, Alaska 99723, U.S.A.; ROBERT J. SMALL, Alaska Department of Fish and Game, 1255 West 8th Street, Juneau, Alaska 99811-5526, U.S.A.; MADS PETER HEIDE-JØRGENSEN, Greenland Institute of Natural Resources, ℅ Greenland Representation, Strandgade 91, 3, Postboks 2151, DK-1016 Copenhagen, Denmark; HARRY BROWER, North Slope Borough, Department of Wildlife Management, PO Box 69, Barrow, Alaska 99723, U.S.A. Abstract Bowhead whales (Balaena mysticetus) of the western Arctic stock winter in ice- covered continental shelf regions of the Bering Sea, where pot fisheries for crabs (Paralithodes and Chionoecetes spp.) and Pacific cod (Gadus macrocephalus) pose a risk of entanglement. In the winter of 2008–2009 and 2009–2010 the spatial distribution of 21 satellite tagged bowhead whales partially overlapped areas in which pot fisheries for cod and blue king crab (Paralithodes platypus) occurred. However, these fisheries ended before whales entered the fishing areas, thus avoiding temporal overlap. -
Stock Assessment and Fishery Evaluation Report for King and Tanner Crab Fisheries of the Bering Sea and Aleutian Islands Regions
STOCK ASSESSMENT AND FISHERY EVALUATION REPORT FOR THE KING AND TANNER CRAB FISHERIES OF THE GULF OF ALASKA AND BERING SEA/ALEUTIAN ISLANDS AREA: ECONOMIC STATUS OF THE BSAI KING AND TANNER CRAB FISHERIES OFF ALASKA, 2019 by Brian Garber-Yonts, NOAA Fisheries Jean Lee, Alaska Fisheries Information Network. Economic and Social Sciences Research Program Resource Ecology and Fisheries Management Division Alaska Fisheries Science Center National Marine Fisheries Service National Oceanic and Atmospheric Administration 7600 Sand Point Way N.E. Seattle, Washington 98115-6349 January 21, 2020 The authors of the BSAI King and Tanner Crab SAFE Economic Status Report invite users to provide feedback regarding the quality and usefulness of the Report and recommendations for improvement. AFSC's Economic and Social Sciences Research Program staff maintain continuous efforts to revise the SAFE Economic Status Reports for Alaska Groundfish and BSAI Crab to incorporate additional analytical content and synthesis, improve online accessibility of public data in electronic formats, and otherwise improve the utility of the reports to users. We welcome any and all comments and suggestions for improvements to the SAFE Economic Status Reports. Please address comments and suggestions to Brian Garber-Yonts (contact information below). This report will be available at: http://www.afsc.noaa.gov/refm/Socioeconomics/SAFE/default.php Time series of data for the tables presented in this report (in CSV format) are available at: https://reports.psmfc.org/akfin/ For additional information concerning this report contact: Brian Garber-Yonts Resource Ecology and Fisheries Management Division Alaska Fisheries Science Center 7600 Sand Point Way N.E. -
Federal Register/Vol. 84, No. 219/Wednesday, November 13
Federal Register / Vol. 84, No. 219 / Wednesday, November 13, 2019 / Rules and Regulations 61569 quota has been reached, or is projected notice and opportunity for public prepared for this action at: National to be reached, by filing a notification comment pursuant to the authority set Marine Fisheries Service, 55 Great with the Office of the Federal Register. forth in 5 U.S.C. 553(b)(B), because prior Republic Drive, Gloucester, MA 01930– On February 8, 2019, NMFS determined notice and opportunity for public 2276 or by calling (978) 281–9315. that the 2018–2019 commercial gillnet comment on this temporary rule is FOR FURTHER INFORMATION CONTACT: quota had been reached, and closed the unnecessary. Such procedure is Allison Murphy, Fishery Policy Analyst, commercial gillnet component for the unnecessary because the rule (978) 281–9122. remainder of the 2018–2019 fishing year implementing the commercial ACL and SUPPLEMENTARY INFORMATION: (84 FR 3723, February 13, 2019). the associated AM for the commercial NMFS’ most recent landings data for ACL reduction has already been subject Background the 2018–2019 fishing year indicate that to public notice and comment, and all Under its process for managing the commercial gillnet component that remains is to notify the public of species that are managed by both the exceeded the 585,900-lb (265,760-kg) the commercial ACL reduction. states and NMFS, the Atlantic States quota by 45,357 lb (20,573 kg). The AM Authority: 16 U.S.C. 1801 et seq. Marine Fisheries Commission makes a specified in 50 CFR 622.388(a)(1)(iii) Dated: November 6, 2019. -
Rock Crab (Red, Yellow, and Brown)
Fishery-at-a-Glance: Rock Crab (Red, Yellow, and Brown) Scientific Name: Cancer productus, Metacarcinus anthonyi, and Romaleon antennarium Range: Rock crabs inhabit coastal waters across the west coast of North America. Red Rock Crab ranges from Alaska to San Diego, California. Yellow Rock Crab ranges from Humboldt Bay, California into Baja California, Mexico. Brown Rock Crab ranges from Washington into Baja California, Mexico. Habitat: The three rock crab species in this fishery can be found across similar depths ranging from the low intertidal to at least 500 feet. Red Rock Crab are found in coastal waters as well as bays and estuaries on rock, sand, or mud substrates. Yellow Rock Crab habitat is mainly silty sand substrate and the sand-rock interface around reefs. Brown Rock Crab are predominantly found on reef habitat, but may also inhabit sandy substrates. Size (length and weight): The maximum carapace widths of Red, Yellow and Brown Rock Crabs are approximately 195, 165 and 155 millimeters, respectively. The maximum carapace width of females is about 10 to 15% smaller than males of each species. Life span: The maximum longevity for Red Rock Crab was estimated to be at least 5 or 6 years in the waters of Puget Sound, and 7 years for Brown Rock Crab. No studies have estimated the longevity of Yellow, but they are assumed to be relatively short- lived. Reproduction: Rock crab females mate soon after molting when their shells are soft. Males insert a spermatophore into the female spermatheca. Females form eggs internally then extrude them on to the pleopods beneath the abdominal flap, where they are fertilized. -
Lobster Association Comments on Draft Biop Final 2021.02.19
The Lobster Fishing Associations Maine Lobstermen’s Maine Coast Fishermen’s Maine Lobster Dealers Association Association Association Massachusetts Lobstermen’s New Hampshire Commercial Maine Center for Coastal Association Fishermens’ Association Fisheries Atlantic Offshore Lobstermen’s Downeast Lobstermen’s Maine Aquaculture Association Association Association O’Hara Corporation Maine Lobstering Union Southern Maine Lobstermen’s Association February 19, 2021 Via Email to [email protected] Paul N. Doremus, Ph.D. Acting Assistant Administrator NOAA Fisheries 1315 East-West Highway 14th Floor Silver Spring, MD 20910 Re: Comments of the Lobster Fishing Associations to the Draft Biological Opinion on 10 Fishery Management Plans in the Greater Atlantic Region and the New England Fishery Management Council’s Omnibus Habitat Amendment 2 (Released January 15, 2021) Dear Dr. Doremus: Thank you for the opportunity to comment on the above-referenced draft Biological Opinion (“Draft BiOp”) released on January 15, 2021. The following comments are submitted on behalf of the Maine Lobstermen’s Association, the Massachusetts Lobstermen’s Association, Atlantic Offshore Lobstermen’s Association, New Hampshire Commercial Fishermens’ Association, Maine Coast Fishermen’s Association, Maine Lobstering Union, Downeast Lobstermen’s Association, Southern Maine Lobstermen’s Association, Maine Lobster Dealers Association, Maine Center for Coastal Fisheries, Maine Aquaculture Association and the O’Hara Corporation (collectively, the “Lobster