Federal Register/Vol. 84, No. 219/Wednesday, November 13
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American Lobster Settlement Index |Update 2019
American Lobster Settlement Index | Update 2019 Compiled by: R. Wahle and K. Holmes Participants: ME DMR (K. Reardon, R. Russell), MA DMF (T. Pugh, K. Whitmore), C. Brown (Ready Seafood Co.), J. Drouin (Little River Lobster Co.), RI DFW (S. Olszewski, C. McManus), NH F&G (J. Carloni), DFO Canada (A. Rondeau, N. Asselin, J. Gaudette, P. Lawton, S. Armsworthy, A. Cook), UNB, St. John (R. Rochette), PEIFA (L. Ramsay, M. Giffen), PEI DAF (R. MacMillan), Fishermen & Scientists Research Society (S. Scott-Tibbets), Memorial University (A. Le Bris), http://umaine.edu/wahlelab/current-projects/american-lobster-settlement-index/ Several months now into the COVID-19 pandemic, we can only look back to the 2019 fishing year with some nostalgia. In calendar year 2019, Canadian lobster landings continued to boast near all-time highs. And while US landings have slipped a bit from their own historic highs, much of those losses have been offset by continued high value. That is, until now. All that changed almost overnight with the onset of the pandemic, as demand for lobster plummeted with shuttered restaurants and overseas commerce, dragging down the price of lobster, much to the distress of fishing communities up and down the coast. As we enter the 2020 summer fishing season, the lobster industry grapples to find a new normal as it accommodates health protocols, readjusts markets and scales back revenue expectations. In kind, state and federal marine resource monitoring programs are equally rethinking sampling programs under shrinking tax revenues and new safety standards. Last year’s Update examined how well ALSI predicted trends in the fishery from Fundy to Rhode Island. -
Seafood Watch Seafood Report: Crabs Blue Crab
Seafood Watch Seafood Report: Crabs Volume I Blue Crab Callinectes sapidus Writer/Editor:AliceCascorbi Fisheries Research Analyst Monterey Bay Aquarium Additional Research: Heather Blough Audubon Living Oceans Program Final 14 February 2004 Seafood Watch® Blue Crab Report February 14, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
Manager: Kin Tsoi Chef: Chun Wing Lee Champagne Glass Bottle
Authentic Hong Kong style cuisine Manager: Kin Tsoi Chef: Chun Wing Lee champagne glass bottle 104 nicolase feuillatte, brut, france 187ml 26 100 moet et chandon, brut imperial, france 375ml 67 101 veuve cliquot, yellow label, france 375ml 69 1000 moet et chandon, brut imperial, france 97 1002 veuve cliquot, yellow label, france 119 sparkling wines 105 tiamo, prosecco, italy 187ml 9 1203 domaine ste. michelle, brut, washington 27 1210 montsarra, cava drut, spain 37 white wines 201 tally, chardonnay, california 375ml 33 2019 milbrandt vineyards, chardonnay traditions,washington 9 32 2901 santa julia, chardonnay, organica, argentina 28 2609 lageder, pinot grigio “riff” italy 9 32 2908 lawson’s, sauvignon blanc, new zealand 29 2308 ferrari-carano, fume blanc, california 10 34 2501 heinz eifel, riesling, germany 9 32 2608 degiorgis, moscato d’ asti, italy 34 2316 mountain view, white zinfandel, california 9 32 red wines glass bottle 407 alexander valley, cabernet sauvignon, california 375ml 21 3000 alexander valley, cabernet sauvignon, california 32 3006 dante, cabernet sauvignon, california 9 32 3056 conn creek, herrick red, california 31 3501 cartlidge & brown, merlot, california 9 32 3503 tortoise creek, merlot, california 9 29 3600 a to z, pinot noir, oregon 12 44 4039 tortoise creek “le charmes”, pinot noir, france 10 34 3705 seghesio, zinfandel, california 55 4620 conquista, malbec, argentina 25 sake cup carafe sake cup carafe 10.50 30 hana fuji apple 9.50 27 tozai typhoon hana lychee 9.50 27 tozai living jewel 11.50 33 hana peach 9.50 -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Climate Change and Fisheries: Policy, Trade and Sustainable Nal of Fisheries Management 22:852-862
Climate Change and Alaska Fisheries TERRY JOHNSON Alaska Sea Grant University of Alaska Fairbanks 2016 ISBN 978-1-56612-187-3 http://doi.org/10.4027/ccaf.2016 MAB-67 $10.00 Credits Alaska Sea Grant is supported by the US Department of Commerce, NOAA National Sea Grant, grant NA14OAR4170079 (A/152-32) and by the University of Alaska Fairbanks with state funds. Sea Grant is a partnership with public and private sectors combining research, education, and extension. This national network of universities meets changing environmental and Alaska Sea Grant economic needs of people in coastal, ocean, and Great Lakes University of Alaska Fairbanks regions. Fairbanks, Alaska 99775-5040 Funding for this project was provided by the Alaska Center for Climate Assessment and Policy (ACCAP). Cover photo by (888) 789-0090 Deborah Mercy. alaskaseagrant.org TABLE OF CONTENTS Abstract .................................................................................................... 2 Take-home messages ...................................................................... 2 Introduction............................................................................................. 3 1. Ocean temperature and circulation ................................................ 4 2. Ocean acidification ............................................................................ 9 3. Invasive species, harmful algal blooms, and disease-causing pathogens .................................................... 12 4. Fisheries effects—groundfish and crab ...................................... -
Beaver Street Fisheries, Inc
Why Participate? How ODP Works What's Included? About Us News Beaver Street Fisheries, Inc. Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators. The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.” 2019 Number of Wild Caught Number of Certified Number of Fisheries in a Number of Farmed Species Used Fisheries FIP Species Used 21 16 11 3 Production Methods Used · Bottom trawl · Purse seine · Longlines · Rake / hand gathered / · Dredge · Handlines and pole-lines hand netted · Pots and traps · Farmed Summary For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species. -
Southwestern Nova Scotia Snow Crab
Fisheries Pêches and Oceans et Océans DFO Science Maritimes Region Stock Status Report C3-65(2000) Southwestern Nova Scotia Snow Crab Summary Background Snow crab (Chionoecetes opilio) is a crustacean like • In 1999, the catch was 110 t. Catch rates lobster and shrimp, with a flat almost circular body increased in 1998 and 1999 in the and five pairs of spider-like legs. The hard outer Halifax-Lunenburg area. shell is periodically shed in a process called molting. • After molting, crab have a soft shell for a period of A trap survey indicated that adult crab time and are therefore called soft-shelled crab. were present in concentrations in two Unlike lobster, male and female snow crab do not areas, both with cold water bottom continue to molt throughout their lives. Females stop temperature. growing after the molt in which they acquire a wider • Because southwestern Nova Scotia is at abdomen for carrying eggs. This occurs at shell widths less than 95 mm. Male snow crab stop the southern limit of snow crab growing after the molt in which they acquire distribution, it is expected that this relatively large claws on the first pair of legs. This fishery will be sporadic. can occur at shell widths as small as 40 mm. Female crab produce eggs that are carried beneath the abdomen for approximately 2 years. The eggs hatch in late spring or early summer and the tiny newly The Fishery hatched crab larvae spend 12-15 weeks free floating in the water. At the end of this period, they settle on Harvesting of snow crab, Chionoecetes the bottom. -
Lobsters and Crabs As Potential Vectors for Tunicate Dispersal in the Southern Gulf of St. Lawrence, Canada
Aquatic Invasions (2009) Volume 4, Issue 1: 105-110 This is an Open Access article; doi: 10.3391/ai. 2009.4.1.11 © 2009 The Author(s). Journal compilation © 2009 REABIC Special issue “Proceedings of the 2nd International Invasive Sea Squirt Conference” (October 2-4, 2007, Prince Edward Island, Canada) Andrea Locke and Mary Carman (Guest Editors) Research article Lobsters and crabs as potential vectors for tunicate dispersal in the southern Gulf of St. Lawrence, Canada Renée Y. Bernier, Andrea Locke* and John Mark Hanson Fisheries and Oceans Canada, Gulf Fisheries Centre, P.O. Box 5030, Moncton, NB, E1C 9B6 Canada * Corresponding author E-mail: [email protected] Received 20 February 2008; accepted for special issue 5 June 2008; accepted in revised form 22 December 2008; published online 16 January 2009 Abstract Following anecdotal reports of tunicates on the carapaces of rock crab (Cancer irroratus) and American lobster (Homarus americanus), we evaluated the role of these species and northern lady crab Ovalipes ocellatus as natural vectors for the spread of invasive tunicates in the southern Gulf of St. Lawrence. Several hundred adult specimens of crabs and lobster from two tunicate- infested estuaries and Northumberland Strait were examined for epibionts. Small patches of Botrylloides violaceus were found on rock crabs examined from Savage Harbour and a small colony of Botryllus schlosseri was found on one lobster from St. Peters Bay. Lobster and lady crab collected in Northumberland Strait had no attached colonial tunicates but small sea grapes (Molgula sp.) were found attached on the underside of 5.5% of the rock crab and on 2.5% of lobster collected in Northumberland Strait in August 2006. -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
Lobster Review
Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices. -
IE JD) II IB3 IL IE C Iri a IB3 §
/1 IE JD) II IB3 IL IE CIRi A IB3 § FISHERY LEAFLET No. 471 UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES WASHINGTON 25, D. C. ,,4 FlA' .[ - T(\45 L4' .E A~ - TR - _ r.E r T'" r '-.I T • .n SCRM'fS, STOt,( c'ae AS S A ES A A RAr.GE - F .01' D' GEAR - D P ~(TS, cRA. TS KING CRAB RANGE - ALASK A GEAR - TANGL E NETS , OTT ER TR A 5 by Charles H. Walburg Fishery Research Biologist Beaufort , North Carolina Four species of crabs possessing the qualifications of an important food resource - abundance, wholesomeness, good flavor, and a ready market are found in the marine waters of the United States and Alaska. These are the blue crab of the Atlantic coast and Gulf of Mexico, the rock crab of New England, the Dungeness crab of the Pacific coast, and the king crab of Alaska. A few other species of good quality and of sufficient abundance also support small fisheries. Among these are the Jonah crab of New England and the stone crab of the south Atlantic and Gulf coasts. Atlantic and Gulf Coasts THE BLUE CRAB, Ca11inectes sapidus, next to the shrimp and lobster, is the most valuable crustacean of our waters. Its range is from Cape Cod to Mexico. It is found in greatest abundance from Delaware Bay to Texas, and the region of Chesapeake Bay is especially famous for its great numbers of blue crabs. The favorite habitat of the blue crab includes estuarine waters such as bays, sounds , and channels at t he mouths of coastal rivers.