Lobster Association Comments on Draft Biop Final 2021.02.19
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Seafood Watch Seafood Report: Crabs Blue Crab
Seafood Watch Seafood Report: Crabs Volume I Blue Crab Callinectes sapidus Writer/Editor:AliceCascorbi Fisheries Research Analyst Monterey Bay Aquarium Additional Research: Heather Blough Audubon Living Oceans Program Final 14 February 2004 Seafood Watch® Blue Crab Report February 14, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Climate Change and Fisheries: Policy, Trade and Sustainable Nal of Fisheries Management 22:852-862
Climate Change and Alaska Fisheries TERRY JOHNSON Alaska Sea Grant University of Alaska Fairbanks 2016 ISBN 978-1-56612-187-3 http://doi.org/10.4027/ccaf.2016 MAB-67 $10.00 Credits Alaska Sea Grant is supported by the US Department of Commerce, NOAA National Sea Grant, grant NA14OAR4170079 (A/152-32) and by the University of Alaska Fairbanks with state funds. Sea Grant is a partnership with public and private sectors combining research, education, and extension. This national network of universities meets changing environmental and Alaska Sea Grant economic needs of people in coastal, ocean, and Great Lakes University of Alaska Fairbanks regions. Fairbanks, Alaska 99775-5040 Funding for this project was provided by the Alaska Center for Climate Assessment and Policy (ACCAP). Cover photo by (888) 789-0090 Deborah Mercy. alaskaseagrant.org TABLE OF CONTENTS Abstract .................................................................................................... 2 Take-home messages ...................................................................... 2 Introduction............................................................................................. 3 1. Ocean temperature and circulation ................................................ 4 2. Ocean acidification ............................................................................ 9 3. Invasive species, harmful algal blooms, and disease-causing pathogens .................................................... 12 4. Fisheries effects—groundfish and crab ...................................... -
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST Fish the Coast! The Official New Hampshire Digest of Regulations fishnh.com A Legacy of High Performance NEW! SARAGOSA SW REEL Infinity Drive Technology increases this reel’s winding torque under load compared to its TERAMAR XX SW RODS predecessor to give anglers a distinct advantage Shimano’s Spiral X and Hi-Power X technologies enhance power over hard fighting game fish. Combined with transmission through the rod blank for increased casting distance a battle-tested rigid HAGANE Body that won’t and lifting power as well as reduced blank twist during tough flex under immense loads and the battles. Whether fishing for stripers in the Northeast, reds in the HAGANE Gear to create eternally smooth reeling. Southeast or Southwest, or salmon on the West Coast, there is a Cross Carbon drag and X-Protect offer high-level Teramar XX rod to fit your fishing needs. water resistance to create long-lasting durability. No matter whether anglers are fishing inshore or offshore, jigging for bottom fish or casting baits at tailing fish, they can count on — just like they always have — the Saragosa SW to stay smooth no matter the conditions and perform when TREVALA PX RODS needed most. The bar is raised for saltwater spinning reels. Incorporates a redesigned rod blank with Shimano’s Hi-Power X reinforcing technology to increase overall strength and control while also enhancing rod twist resistance when jigging or fighting a fish. Save the date! FISHINGFEST® 2021 ~ April 1-4 Quality components for enhanced performance. -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
Lobster Review
Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices. -
5.2 Barents Sea Ecoregion – Fisheries Overview
ICES Fisheries Overviews Barents Sea Ecoregion Published 29 November 2019 5.2 Barents Sea Ecoregion – Fisheries overview Table of contents Executive summary ...................................................................................................................................................................................... 1 Introduction .................................................................................................................................................................................................. 1 Who is fishing ............................................................................................................................................................................................... 2 Catches over time ......................................................................................................................................................................................... 6 Description of the fisheries........................................................................................................................................................................... 8 Fisheries management ............................................................................................................................................................................... 12 Status of the fishery resources .................................................................................................................................................................. -
2021 MARINE FISHERIES INFORMATION CIRCULAR Connecticut Commercial and Recreational Fishing
Connecticut Department of ENERGY & ENVIRONMENTAL PROTECTION 2021 MARINE FISHERIES INFORMATION CIRCULAR Connecticut Commercial and Recreational Fishing INTRODUCTION IMPORTANT NOTE: CHANGES MAY BE MADE DURING THE YEAR THAT WON’T BE REFLECTED IN THIS CIRCULAR. Commercial fishery licensing statutes were amended in 2015 (Public Act 15-52) creating some new license types and mandating annual renewal of moratorium licenses commercial fishing vessel permits and quota managed species endorsements. PLEASE SEE Page 1 General Provisions for important details. This circular is provided to inform commercial and recreational fishermen about Connecticut statutes and regulations that govern the taking of lobsters, marine and anadromous finfish, squid, whelk (conch) and crabs using commercial fishing gear or for commercial purposes. For information pertaining to oysters, clams and bay scallops, contact local town clerks or the Department of Agriculture, Bureau of Aquaculture (203-874-0696). The circular is intended to be a layman's summary. No attempt is made to employ the exact wording of statutes or regulations or to provide a complete listing of them. Interpretation or explanation of the material contained herein may be obtained from a Connecticut Environmental Conservation Police Officer, or from the following sources: DEEP Marine Fisheries Program (860-434-6043) DEEP Marine Environmental Conservation Police (860-434-9840) For legal purposes, please consult the most recent: • Commissioner Declarations at www.ct.gov/deep/FisheriesDeclarations, • Regulations of Connecticut State Agencies at https://eregulations.ct.gov/eRegsPortal/ and • Connecticut General Statutes at http://www.cga.ct.gov/current/pub/titles.htm. License applications and licenses are obtained by writing the DEEP Licensing and Revenue Unit, 79 Elm Street, First Floor, Hartford, Connecticut 06106, or by calling 860-424-3105. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Chapter 5: Commercial and Recreational Fisheries
Ocean Special Area Management Plan Chapter 5: Commercial and Recreational Fisheries Table of Contents 500 Introduction.............................................................................................................................9 510 Marine Fisheries Resources in the Ocean SAMP Area.....................................................12 510.1 Species Included in this Chapter ..........................................................................12 510.1.1 Species important to commercial and recreational fisheries.....................12 510.1.2 Forage fish ................................................................................................15 510.1.3 Threatened and endangered species and species of concern ....................15 510.2 Life History, Habitat, and Fishery of Commercially and Recreationally Important Species............................................................................................................17 510.2.1 American lobster.......................................................................................17 510.2.2 Atlantic bonito ..........................................................................................19 510.2.3 Atlantic cod...............................................................................................20 510.2.4 Atlantic herring .........................................................................................21 510.2.5 Atlantic mackerel......................................................................................23 510.2.6 Atlantic -
Spiny Lobster Amendment 4
AMENDMENT 4 TO THE FISHERY MANAGEMENT PLAN FOR SPINY LOBSTER IN THE GULF OF MEXICO AND SOUTH ATLANTIC INCLUDING THE REGULATORY IMPACT REVIEW AND ENVIRONMENTAL ASSESSMENT prepared by the South Atlantic and Gulf of Mexico Fishery Management Councils SEPTEMBER 1994 Financial assistance for producing this Amendment was provided by grant funds from the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, under Public Law 94-265, the Magnuson Fishery Conservation and Management Act. TABLE OF CONTENTS PAGE LIST OF ACTIONS IN SPINY LOBSTER AMENDMENT 4 ........................................... i REGULATORY IMPACT REVIEW FOR SPINY LOBSTER AMENDMENT 4 ..................... ii 1.0 PURPOSE AND NEED.................................................................................. 1 2.0 ALTERNATIVESINCLUDINGTHEPROPOSEDACTION .....................................5 3.0 AFFECTED ENVIRONMENT.......................................................................... 7 A. Optimum Yield.....................................................................................7 B. Definition of Overfishing......................................................................... 7 C. Commercial Fishery...........................................:.................,................. 8 D. Recreational Fishery .............................................................................. 9 E. Status of the Stocks ............................................................................... 16 ~~-· 4.0 ENVIRONMENTAL CONSEQUENCES ...............................:;:-.: -
OCEANA Bycatch Summary V4.Indd
COLLATERAL DAMAGE: HOW TO REDUCE BYCATCH IN CANADA'S COMMERCIAL FISHERIES oceana.ca 2017 TABLE OF CONTENTS 01 executi ve summary 04 glossary and acronyms WHAT IS 05 bycatch is a global issue 06 Harmful gear 08 assessing canada’s bycatch problem bycatch? 10 key fi nding: hundreds of species end up as bycatch 13 key fi nding: there are big holes in the data 16 key fi nding: canada’s regulatory approach to reducing bycatch is collateral damage created by fi shing: the non- bycatch is inadequate target fi sh and ocean wildlife that are captured in nets, 17 methods for monitoring bycatch lines and other gear set for other targeted species. it may 18 msc-certi fi ed fi sheries with the most discards be discarded at sea or brought to port. 24 what’s the soluti on? 25 recommendati ons for fisheries and oceans canada globally, this includes the dolphins that are ensnared to 27 conclusions bring you canned tuna, the sea turtles caught to bring you 28 oceana canada: saving the oceans shrimp and the fl ounder thrown overboard to put seared to feed the world scallops on the menu. it also includes targeted fi sh that are too small to harvest and non-target fi sh with litt le commercial value. Quite simply, poorly managed bycatch is one of the biggest threats to the world’s oceans, contributi ng to the dramati c decline of some fi sh populati ons. Collateral Damage: 2 How to reduce bycatch in Canada’s commercial fi sheries EXECUTIVE SUMMARY Bycatch is one of the biggest threats to ocean health. -
Public Hearing Draft Generic Amendment
TAB E, NO. 8 1/16/2019 Carryover Provisions and Framework Modifications © Shutterstock Draft Public Hearing Generic Amendment to the Fishery Management Plans for Reef Fish, Coastal Migratory Pelagics, Coral and Coral Reefs, and Spiny Lobster in the Gulf of Mexico January 2019 This is a publication of the Gulf of Mexico Fishery Management Council Pursuant to National Oceanic and Atmospheric Administration Award No. NA15NMF4410011. This page intentionally blank ENVIRONMENTAL ASSESSMENT COVER SHEET Name of Action Draft Generic Amendment to: Fishery Management Plan for the Reef Fish Resources of the Gulf of Mexico; Fishery Management Plan for Coastal Migratory Pelagic Resources of the Gulf of Mexico and South Atlantic; Fishery Management Plan for the Coral Resources of the Gulf of Mexico; and Fishery Management Plan for the Spiny Lobster Resources of the Gulf of Mexico and South Atlantic. Responsible Agencies and Contact Persons Gulf of Mexico Fishery Management Council (Council) 813-348-1630 2203 North Lois Avenue, Suite 1100 813-348-1711 (fax) Tampa, Florida 33607 [email protected] Ryan Rindone ([email protected]) http://www.gulfcouncil.orgn South Atlantic Fishery Management Council 866-723-6210 4055 Faber Place, Suite 201 843-769-4520 (fax) North Charleston, South Carolina 29405 http://www.safmc.net John Carmichael ([email protected]) National Marine Fisheries Service (Lead Agency) 727-824-5305 Southeast Regional Office 727-824-5308 (fax) 263 13th Avenue South http://sero.nmfs.noaa.gov St. Petersburg, Florida