SATURDAY BRUNCH the BREAKFAST CLUB Avocado Toast Rustic Toast, Smashed Avocado, Tomato Confit
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LUNCH RAW BAR SCARLET SEAFOOD TOWER $165 3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests JUMBO SHRIMP COCKTAIL $22 House Cocktail Sauce, Lemon CHILLED ALASKAN SNOW CRAB LEGS $MK Clarified Butter, Preserved Lemon OYSTERS ON THE HALF SHELL House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $18 Dozen $35. WEST COAST Daily Selection Half Dozen $22 Dozen $42 CHILLED 1 1/2 LB MAINE LOBSTER $MK Dijonaisse, Clarified Butter, Preserved Lemon STARTERS ROASTED KABOCHA SQUASH BISQUE $10 Truffle Maple Cream SPICY HOMEMADE GUACAMOLE $13 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $9 MARGARITA FLATBREAD $15 San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil LOBSTER FLATBREAD $24 Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers CRISPY POINT JUDITH CALAMARI $17 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli BURRATA HEIRLOOM TOMATO SALAD $14 Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette WEDGE SALAD $11 Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing BURRATA BEETS SALAD $14 Locally Sourced Burrata, Path Valley Farms Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette HANDHELDS SEQUOIA ANGUS BURGER $17 8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries SALMON BLT SANDWICH $21 Scottish Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade on Toasted Brioche Buns, French Fries MARYLAND CRAB CAKE SANDWICH $23 Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Buns, Seasoned French Fries CHICKEN SALAD SANDWICH $19 Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries ENTRÉE PAN-SEARED SCOTTISH SALMON $32 Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce CHILI CRAB FRIED RICE $27 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce MEDITERRANEAN VEGETABLES $20 Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette CHIMICHURRI CHICKEN $23 Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce ANGUS NEW YORK STRIP $39 Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze SIMPLE SPAGHETTI $21 San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil ENTRÉE SALADS LOBSTER & SHRIMP SALAD $27 Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa SESAME SEARED TUNA SALAD $25 Thinly Sliced Ahi Tuna Pan-Seared Rare with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa BEEF TENDERLOIN SALAD $23 Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette KOREAN CHICKEN SALAD $20 Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette SIDES SWEET PLANTAINS $7 COCONUT BASMATI RICE $6 GRILLED ASPARAGUS $7 GARLIC SALT SEASONED FRENCH FRIES $6 RUSTIC MASHED POTATOES $7 * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. LUNCH PRIX FIXE $25.95 per person Available Monday - Friday 12pm - 3pm Third Course Choice of: HOMEMADE SEASONAL ICE CREAM AND SORBET or PUMPKIN CREME BRULEE Pistachio Biscotti DINNER RAW BAR HANDSHUCKED OYSTERS $M/P House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen 18 Dozen 35. WEST COAST Daily Selection Half Dozen 22 Dozen 42 CHILLED ALASKAN KING CRAB LEGS $MK Clarified Butter, Dijonnaise, Preserved Lemon JUMBO SHRIMP COCKTAIL $24 House Cocktail Sauce, Lemon SCARLET SEAFOOD TOWER $175 3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests CEVICHE DE PESCADO $17 Marinated in Citrus Mezcal, Cucumbers, Avocado, Tomatoes, Serrano Peppers, Cilantro, Red Onions CHILLED 1 1/2 LB MAINE LOBSTER $MK Dijonaisse, Clarified Butter, Preserved Lemon STARTERS ROASTED KOBOCHA SQUASH BISQUE $12 Truffle Maple Cream SPICY HOMEMADE GUACAMOLE $15 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10 GRILLED SPANISH OCTOPUS $24 Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze CRISPY POINT JUDITH CALAMARI $18 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli BISTRO CLAMS $18 Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini MARGARITA FLATBREAD $16 San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil LOBSTER FLATBREAD $26 Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers BURRATA HEIRLOOM TOMATO SALAD $16 Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette WEDGE SALAD $13 Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu- Cheese Crumbles, Bleu-Cheese Dressing BURRATA BEETS SALAD $16 Locally Sourced Burrata, Path Valley Farm Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette ENTRÉE SALADS LOBSTER & SHRIMP SALAD $28 Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette SESAME SEARED TUNA SALAD $27 Pan-Seared Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa BEEF TENDERLOIN SALAD $25 Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette KOREAN CHICKEN SALAD $22 Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette ENTRÉE MARYLAND JUMBO CRABCAKES $MK Oven Roasted Crabcakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Tartar Sauce LOBSTER SCAMPI $40 Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano- Reggiano Cheese with Micro Basil SEQUOIA CIOPPINO $40 Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth, Grilled Crostini CHILEAN SEA BASS $40 Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Kabocha Brussels Sprouts Risotto PAN-SEARED SCOTTISH SALMON $36 Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce CHAR-GRILLED WHOLE BRONZINO $38 Coconut Basmati Rice, Mirin, Cucumber & Pineapple Relish, Thai Chili Sauce CHIMICHURRI CHICKEN & SHRIMP $34 Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce PAINTED HILLS FARM FILET MIGNON $42 Grilled and Topped with Loaded Compound Butter, Served with Rosemary Infused Polenta Cake, Apple Cider Cinnamon Glazed Baby Carrots ANGUS NEW YORK STRIP $44 Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze BRAISED SHORT RIB $34 Braised in Piping Hill Red Wine, Local Herbs, Mirepoix Vegetables, Served over Braised Garlic Mashed Potatoes, Caramelized Shallots SEQUOIA ANGUS BURGER $20 8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries. Add Applewood Smoked Bacon $3 Not Available Friday, Saturday, Sunday CHILI CRAB FRIED RICE $29 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce SIMPLE SPAGHETTI $23 San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil MEDITERRANEAN VEGETABLES $22 Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette SIDES COCONUT BASMATI RICE $6 SAUTEED BRUSSELS SPROUTS $8 RUSTIC MASHED POTATOES $8 SWEET PLAINTAINS $8 GRILLED ASPARAGUS $8 GARLIC SALT SEASONED FRENCH FRIES $6 APPLE CIDER CINNAMON GLAZED BABY CARROTS $8 * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hot Cocktails CARAMEL APPLE CIDER $13 Barcardi Rum Infused with Apple & Cinnamon, Caramel Apple Cider DEATH BY CHOCOLATE $14 Godiva White Chocolate Liqueur, MurLarkey Coco Whiskey, House Made Hot Chocolate, Whipped Cream MULL[ED] IT OVER $13 Red Wine, Cinnamon, Orange & Orange