Queen Elizabeth and Victoria Golden Lion
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The Dodo and Its Kindred
4ti € Kl 4;fii,v Cd 4 S C tx • V V (1 (^ S <^' « ^C i>i» <rr*i. C'^'^ ^ ^ r<rv I' c(t ^*^ CM Jl^ljf ..r.f -I- i,t C Cffi'l <Vi cr- die C^J^ V:? i^''» ^^» :^^ ^ 2--,// \rrC /^fL /" v/ V y^£,x^- y.^c.^>-^ x)c^ 7 /OH THE DODO AND ITS KINDRED. .a pq 4^ '+2 q-io CD O PHr-H '^cn CO o CO o —: ff^-' THE DODO AND ITS KINDRED; HISTORY, AFFINITIES, AND OSTEOLOGY DODO, SOLITAIRE, OTHER EXTINCT BIRDS or THE ISLANDS MAUKITIUS, KODRIGUEZ, AND BOURBON. ^^-^ H. E. STRICKLAND, M.A., F.G.S., F.R.G.S., PRESIDENT OF THE ASHMOLEAN SOCIETY, &c., A '-X > U^'^^' A. G. MELVILLE, M.D. Edin., M.R.C.S. "Pes et Caput uni Eeddentur fornije." Hor. LONDON EEEVE, BENHAM, AND KEEVE, 8, KING WILLIAM STEEET, STEAND. 1848. REEVE, BE?iHAM. AND REEVE. PRINTERS A:<D publishers OF SCIENTIFIC WORKS, KING WILLIAM STREET, STRAND, TO P. B. DUNCAN, ESQ., M.A., KEEPER OF THE ASHMOLEAN MUSEUM, Cftig seaorfe IS! fingcnbrli, AS A SLIGHT TOKEN OF REGARD AND ESTEEM, BY HIS SINCERE FRIENDS, THE AUTHORS. ilist Of ^ubsrrtbfrs. H.R.H. PRINCE ALBEET, K.G. HEll GRACE THE DUCHESS OF BUCCLEUCH (two copies). THE MOST NOBLE THE MARQUIS OF NORTHAMPTON, Pres. Brit. Assoc, Pres. R.S. THE RIGHT HON. THE EARL OF DERBY, Pres. Z.S., F.R.S. The Eadcliffe Library, Oxford. Mrs. Dixon, Govan HUl, Glasgow. The Belfast Library. Mrs. A. Smith, Edinburgh. The Edinburgh College Library. Mrs. C. Clarke, Matlock. -
Brewers Draught Dispense
DRAUGHT TECHNICAL GUIDANCE ON DISPENSING - 2007 PREPARED BY: PRODUCT QUALITY COMMITTEE INTRODUCTION A licensee is often known and rated by the quality of the draught beer that it serves. Is it brilliantly clear with a crown of thick foam or, is it flat like apple juice? A customer’s draught experience will often influence where their decision to come back another time for a pint or recommend the establishment to a friend. A licensee’s draught system is judged on its slowest moving keg. For this reason, the system needs to be able to deliver the last glass from the keg as well as the first glass. Three things that guided the thought process in developing this document: 1) Presentation of the product; 2) Constant clear flow at the appropriate flow rate; 3) Having the last glass drawn from the keg pour as well as the first. Draught beer systems are relatively simple and if set up and maintained properly, can provide many years of top quality draught beer. Key system design features and procedures which affect temperature, foam and sanitation are all covered. With the expanding interest and understanding of beer styles and the adventure that they bring to the consumer, there has been a growth in the demand for increased draught beer selection. Rarely do you find only two or three draught lines at a licensee. Now, it is not uncommon to have 10, 20 or 50+ draught lines in one location. And remember, your system will always be judged on the slowest moving keg. For this reason, the system must be capable of delivering the last glass of beer from the slowest moving keg as well as the first glass. -
Northeast Washington Fair Royalty Application
First 1500 people get into the Northeast Washington Fair August 26 FREE Table of Contents The NE WA Fair Aims and Purpose ............................................................................................3 Admission Prices ............................................................................................................................3 Map of Fairgrounds .......................................................................................................................4 Pre-Fair Schedule ...........................................................................................................................5 Fair Schedule .............................................................................................................................. 5-6 Parking on the Fairgrounds ..........................................................................................................7 General Fair Rules and Regulations ........................................................................................ 8-9 RV Camping Rules and Regulations ..........................................................................................10 Fair Royalty Picture ..................................................................................................................11 Information .................................................................................................... 12-13 Application..................................................................................................... 14-15 Parade Information -
Japan Cup (G1)
Past Performances of Foreign Horses in Japan Cup (G1) Year Horse CTY S&A Sire Dam Sire of Dam Owner Trainer Jockey Results Finish Time Winner / Winning Time 1981 Mairzy Doates (USA) USA M5 Nodouble Avalanche Lily T.V. Lark Arno D. Schefler John Fulton Cash Asmussen 1st / 15 2:25.3 1981 Frost King (CAN) CAN G3 Ruritania Native Flower Restless Native Ted Smith Bill Marko Lloyd Duffy 2nd / 15 2:25.5 1981 The Very One (USA) USA M6 One for All Veruschka Venture Helen Polinger Stephan A. DiMauro Richard Migliore 3rd / 15 2:25.7 Mairzy Doates (USA) 1981 P'Tite Tete (FR) USA H5 Tombeur Socquette Silnet P. Wall Robert Frankel William Shoemaker 4th / 15 2:25.7 2:25.3 1981 Own Opinion (IND) IND H6 Simead Purita Cornish Flame M. A. M. Ramaswamy A. B. Davidian Mangilal Jagdish 13th / 15 2:28.7 1981 Bridle Path (CAN) CAN H5 Kennedy Road Roman Gun Roman Windfields Farm Macdonald Benson Paul J. Souter 14th / 15 2:28.7 1981 Mr. Macho (CAN) CAN G4 Ruritania Hangin Round Stage Door Johnny I. Maxwell Laurie N. Anderson Gary Stahlbaum 15th / 15 2:29.8 1982 Half Iced (USA) USA C3 Hatchet Man Winter Memory Olden Times Bertram R. Firestone Stanley Hough Donald MacBeth 1st / 15 2:27.1 1982 All Along (FR) FR F3 Targowice Agujita Vieux Manoir Daniel Wildenstein Patrick-Louis Biancone Gary Moore 2nd / 15 2:27.1 1982 April Run (IRE) FR F4 Run the Gantlet April Fancy No Argument Diana M. Firestone Francois Boutin Cash Asmussen 3rd / 15 2:27.2 1982 Stanerra (IRE) IRE F4 Guillaume Tell Lady Aureola Aureole Mrs. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
The General Stud Book : Containing Pedigrees of Race Horses, &C
^--v ''*4# ^^^j^ r- "^. Digitized by tine Internet Arciiive in 2009 witii funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/generalstudbookc02fair THE GENERAL STUD BOOK VOL. II. : THE deiterol STUD BOOK, CONTAINING PEDIGREES OF RACE HORSES, &C. &-C. From the earliest Accounts to the Year 1831. inclusice. ITS FOUR VOLUMES. VOL. II. Brussels PRINTED FOR MELINE, CANS A.ND C"., EOILEVARD DE WATERLOO, Zi. M DCCC XXXIX. MR V. un:ve PREFACE TO THE FIRST EDITION. To assist in the detection of spurious and the correction of inaccu- rate pedigrees, is one of the purposes of the present publication, in which respect the first Volume has been of acknowledged utility. The two together, it is hoped, will form a comprehensive and tole- rably correct Register of Pedigrees. It will be observed that some of the Mares which appeared in the last Supplement (whereof this is a republication and continua- tion) stand as they did there, i. e. without any additions to their produce since 1813 or 1814. — It has been ascertained that several of them were about that time sold by public auction, and as all attempts to trace them have failed, the probability is that they have either been converted to some other use, or been sent abroad. If any proof were wanting of the superiority of the English breed of horses over that of every other country, it might be found in the avidity with which they are sought by Foreigners. The exportation of them to Russia, France, Germany, etc. for the last five years has been so considerable, as to render it an object of some importance in a commercial point of view. -
Draught Beer Basics Brochure
Draught Beer Basi cs Table of Anatomy of Aroma Determined by malt, Contents grain and fermentation by-products. Anatomy of Beer .................................. 3 Styles of Beer ...................................... 4 Keg Sizes and Information ................... 6 Keg Layouts ......................................... 7 Head Produced by Coupler Information ............................ 8 bubbles of carbon dioxide rising to the Keg Coupler Chart ................................ 9 surface. Beer Installing Dispensing Equipment .......... 10 Co2 Connection Information ................. 12 Color Determined by Tapping a Keg ...................................... 13 the kilning of the malts. Perlick Beer Dispensers ........................ 14 Can also depend on mashing, boiling and Alcohol Content Pouring the Perfect Beer ...................... 16 fermentation. Beer ranges from less than 3% to just under 30% alcohol by volume. About this book eer is one of the oldest, and most The following information is Flavor Determined by popular, beverages known to man. The from Perlick’s publication, Tap the malt, hops and water Bconsumption of beer has been traced used in the brewing back 7,000 years to Asia, and is now enjoyed My Beer Brain Draught Beer process. Reference Manual. around the world. There are upwards of 5,000 breweries in the US and Europe alone, giving Perlick (as a supplier of you, the consumer, more choices than ever. draught beer dispensing This manual will teach you the basics of beer, equipment, parts and industry Carbonation Carbon as well as everything you need to know about Dioxide is a by-product of your Perlick Beer Dispenser. Perlick’s Signature expertise) expresses its deep fermentation. appreciation of the Brewers Series line of Beer Dispensers brings brewery Association for allowing us to fresh flavor right into your home, satisfying use its Brewers Association the palate of even the most discriminating Draught Beer Quality Manual beer connoisseur. -
Knowledge Areas Outline
Cicerone® Certification Program International Certified Beer Server Syllabus Updated November 20th, 2017 This syllabus outlines the knowledge required of those preparing for the Certified Beer Server exam outside of the United States, Canada, the UK, Australia, or New Zealand. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Beer Server exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Serving alcohol B. Beer storage C. Draught systems D. Beer glassware E. Serving bottled beer F. Serving draught beer II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Off-flavour knowledge IV. Beer Ingredients and Brewing Processes A. Ingredients V. Pairing Beer with Food © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program Version 3.2 – November 20th, 2017 Certified Beer Server Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. Serving alcohol 1. Alcohol’s effects a. Absorption and elimination b. Physical and behavioral indicators 2. Responsible serving practices a. Provide accurate ABV information to consumers b. Adjust serving size based on ABV B. -
Town of Marion, Massachusetts 2016 Annual Report
! ! "#$%!#&!'()*#%+!'(,,(-./,011,! ! ! ! ! 2345! 6%%/(7!809#)1! ! Town of Marion Municipal Telephone Directory Emergency Numbers Ambulance - 748-1212 911 - Emergency Only Fire Dept. - 748-1177 Police Dept. - 748-1212 911 - Emergency Only 911 - Emergency Only Office of Emergency Management - 748-1212 911- Emergency Only Town House - 748-3500 Two Spring Street Board of Appeals – 748-3560 Harbormaster office – 748-3515 Board of Assessors – 748-3518 Planning Board – 748-3517 Board of Health – 748-3530 Recreation Department – 774-217-8355 Board of Selectmen -748-3520 Registrars of Voters – 748-3526 Building Department – 748-3516 Town Accountant – 748-3523 Conservation Commission – 748-3560 Town Administrator – 748-3520 Council on Aging – 748-357 0 Town Clerk – 748-3502 Facilities Manager – 748-3089 Town Planner – 748-3513 Fire Inspections – 748-3510 Treasurer/Collector – 748-3505 Veteran’s Services – 758-4100, Ext. 212 Department of Public Works - 50 Benson Brook Road - 748-3540 Elizabeth Taber Library - 748-1252 Harbormaster/Shellfish Officer - 748-3535 Superintendent of Schools - 758-2772 Sippican School - 748-0100 Old Rochester Regional Junior High School - 758-4928 Old Rochester Regional High School - 758-3745 Front cover photo by Michelle Smith One Hundred Sixty Second Annual Report of the Town Officers of Marion For the Year Ending December 31st 2016 —Table of Contents— In Memoriam . 4 Elected Town Officials. 6 Appointed Town Officials & Staff . 7 General Government Reports Board of Selectmen/Water & Sewer Commissioners . 16 Board of Assessors . 18 Planning Board . 20 Department of Public Works. 22 Water Committee . 26 Building Commissioner . 28 Zoning Board of Appeals . 30 Facilities Manager . 31 Town House Building Committee . -
Black Beauty
Black Beauty The Autobiography of a Horse by Anna Sewell To my dear and honored Mother, whose life, no less than her pen, has been devoted to the welfare of others, this little book is affectionately dedicated. Contents Part I Chapter 01 My Early Home 02 The Hunt 03 My Breaking In 04 Birtwick Park 05 A Fair Start 06 Liberty 07 Ginger 08 Ginger's Story Continued 09 Merrylegs 10 A Talk in the Orchard 11 Plain Speaking 12 A Stormy Day 13 The Devil's Trade Mark 14 James Howard 15 The Old Hostler 16 The Fire 17 John Manly's Talk 18 Going for the Doctor 19 Only Ignorance 20 Joe Green 21 The Parting Part II 22 Earlshall 23 A Strike for Liberty 24 The Lady Anne, or a Runaway Horse 25 Reuben Smith 26 How it Ended 27 Ruined and Going Downhill 28 A Job Horse and His Drivers 29 Cockneys 30 A Thief 31 A Humbug Part III 32 A Horse Fair 33 A London Cab Horse 34 An Old War Horse 35 Jerry Barker 36 The Sunday Cab 37 The Golden Rule 38 Dolly and a Real Gentleman 39 Seedy Sam 40 Poor Ginger 41 The Butcher 42 The Election 43 A Friend in Need 44 Old Captain and His Successor 45 Jerry's New Year Part IV 46 Jakes and the Lady 47 Hard Times 48 Farmer Thoroughgood and His Grandson Willie 49 My Last Home Black Beauty Part I 01 My Early Home The first place that I can well remember was a large pleasant meadow with a pond of clear water in it. -
The Horse-Breeder's Guide and Hand Book
LIBRAKT UNIVERSITY^' PENNSYLVANIA FAIRMAN ROGERS COLLECTION ON HORSEMANSHIP (fop^ U Digitized by the Internet Archive in 2009 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/horsebreedersguiOObruc TSIE HORSE-BREEDER'S GUIDE HAND BOOK. EMBRACING ONE HUNDRED TABULATED PEDIGREES OF THE PRIN- CIPAL SIRES, WITH FULL PERFORMANCES OF EACH AND BEST OF THEIR GET, COVERING THE SEASON OF 1883, WITH A FEW OF THE DISTINGUISHED DEAD ONES. By S. D. BRUCE, A.i3.th.or of tlie Ainerican. Stud Boole. PUBLISHED AT Office op TURF, FIELD AND FARM, o9 & 41 Park Row. 1883. NEW BOLTON CSNT&R Co 2, Entered, according to Act of Congress, in the year 1883, By S. D. Bruce, In the Office of the Librarian of Congress, at Washington, D. C. INDEX c^ Stallions Covering in 1SS3, ^.^ WHOSE PEDIGREES AND PERFORMANCES, &c., ARE GIVEN IN THIS WORK, ALPHABETICALLY ARRANGED, PAGES 1 TO 181, INCLUSIVE. PART SECOISTD. DEAD SIRES WHOSE PEDIGREES AND PERFORMANCES, &c., ARE GIVEN IN THIS WORK, PAGES 184 TO 205, INCLUSIVE, ALPHA- BETICALLY ARRANGED. Index to Sires of Stallions described and tabulated in tliis volume. PAGE. Abd-el-Kader Sire of Algerine 5 Adventurer Blythwood 23 Alarm Himvar 75 Artillery Kyrle Daly 97 Australian Baden Baden 11 Fellowcraft 47 Han-v O'Fallon 71 Spendthrift 147 Springbok 149 Wilful 177 Wildidle 179 Beadsman Saxon 143 Bel Demonio. Fechter 45 Billet Elias Lawrence ' 37 Volturno 171 Blair Athol. Glen Athol 53 Highlander 73 Stonehege 151 Bonnie Scotland Bramble 25 Luke Blackburn 109 Plenipo 129 Boston Lexington 199 Breadalbane. Ill-Used 85 Citadel Gleuelg...