DOCSLIB.ORG

Babs-Spring-2021.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Babs-Spring-2021.Pdf FOOD LITTLE PLATES BABS HOUSE WRAPS ISKENDER SALADS OLIVES 2 LAMB ISKENDER 13 GRAVLAX -CURED SEATROUT SALAD 11 MARINATED FETA & SUNDRIED TOMATOES 4 BABS DONER WRAP 8 Lamb doner wrapped in hot thin flatbread with lightly pickled cabbage, Skewers of lamb leg fillet, with garlic yogurt, grilled Turkish chilli; on top of Layers of thinly-sliced rich and delicate cured seatrout gravlax on a bed of DIPS & PITA BREAD 4 gherkins, onions and harissa mayo with chilli sauce and pickled chillies on chargrilled chunks of pita bread dipped in a spiced Marinara sauce & chilli baby spinach, rockets and caper berries with lemon, oregano & olive oil Choice of: Ajvar Roast Pepper dip, Tzatziki, Sundried Toamto Hummus, Beetroot the side butter dressing Hummus, Babaganoush, Tyrokafteri- (spicy pepper & feta cheese dip) EXTRA BABS HALLOUMI WRAP 8 DONER ISKENDER 12 GREEK SALAD 7 Artisan Pita bread or thin flatbread 1 Lebanese style Fried Halloumi, wrapped in hot flatbread with shredded Lamb donner; thinly sliced, served with garlic yogurt, grilled Turkish chilli; on Feta cheese, cucumbers, tomatoes, peppers, onions & herbs in a light lettuce, ajvar, pickled cabbage and sweet pickled peppadews; with harissa top of chargrilled chunks of pita bread dipped in a spiced Marinara sauce dressing SHARING DIP PLATTER 15 mayo and drizzled with chilli butter A big tasting platter of all our dips SIDES FOUR DIP PLATTER 8.5 CHICKEN GYROS WRAP 8 Try any four of our dips Spit roasted and chopped free range chicken, wrapped inside a Greek HUMMUS SHAWARMA flatbread; Stuffed with a handful of fries, tomatoes, fresh chopped onions and GARLIC PARMESAN FRIES 4.5 tzatziki Skin-on fried topped with Garlic Mayo and grated Parmesan RIGANATHA 5 HUMMUS CHICKEN SHAWARMA 11 Rye bread topped with extra virgin olive oil, chopped tomatoes, feta cheese, Spit grilled & chopped free range chicken, on a bed of lemony tahini & SKINNY FRIES 3.5 and a healthy sprinkle of oregano VEGAN GYROS WRAP 9 sundried tomato hummus. Drizzled with herby olive oil infused chickpeas, Charcoal grilled ‘THIS Isn’t chicken’ chopped and wrapped inside a Greek buttered pine nuts, charred tomatoes, sweet pickles & a dusting of smoked POTATO CHIPS 3.5 CURED TROUT - GRAVLAX ON RYE 7 flatbread; Stuffed with a handful of fries, tomatoes, fresh chopped onions and paprika; pita on the side Buttered swirly rye bread topped with smooth herby Mediterranean cheese plant based tzatziki spread and layered with thin slices of home cured sea trout, dill and capers SKINNY GREEK FRIES 5 Matchstick skinny fries topped with tzatziki and PDO Feta RAVASAKI 6 HUMMUS LAMB 13 Chunky feta cheese stuffed in a filo coated with sesame seeds, deep fried Charred & chopped grass-fed lamb, on a bed of beetroot hummus lemony and served with optional rakomelo dressing (raki & honey) or spiced chilli ROBATTA GRILL PLATES tahini. Drizzled with herby extra virgin olive oil infused chickpeas, buttered HALLOUMI FRIES 5 honey dressing pine nuts, charred tomatoes, sweet peppadews & pomegranate molasses, Halloumi sticks dipped in flour and Za’atar- served with a spiced yoghurt dip pita on the side and drizzled with chilli butter CHICKEN SHISH 11 DONER FRIES 5.5 Free range chicken skewers, spiced marinara, grilled mediterranean veg, OCTOMMUS 12 Skin-on fries topped with Lamb Doner, harissa mayo and Harissa chilli sauce charred Turkish chilli & house pickles; with grilled pita on the side. HOT SHARING PLATTERS Charcoal Grilled marinated octopus tentacle on a bed of babaganoush & hummus and served with charred tomatoes, pickled shallots and CHICKEN GYROS FRIES 5.5 CHICKEN SOUVLAKI 11 pomegranate seeds; pita on the side Skin-on fries topped with Chicken Gyros, garlic mayo and Harissa chilli sauce KOFTE PLATTER SM/11 LG/19 Chargrilled, lightly marinated free-range chicken, served on top of a Greek flatbread; Served with tomatoes, fresh chopped onions and paprika dusted Charcoal grilled onion Kofta patty -Pleskavitsa and mini kofte Chebabs VEGAN HUMMUS SHAWARMA 11 RAVASAKI 6 tzatziki Charcoal grilled This Isn’t Chicken, on a bed of lemony tahini & sundried served with Tyrokafteri cheese dip, red pepper ajvar, grilled chillies and Big chunky feta cheese stuffed in a filo coated with sesame seeds, deep fried tomato hummus. Drizzled with herby olive oil infused chickpeas, charred parsley onion salad. and served with optional rakomelo dressing (raki & honey) or spiced chilli LAMB SHISH 13.5 tomatoes, sweet pickles & pomegranate seeds; served with pita on the side honey dressing Free range lamb leg fillet skewers, grilled mediterranean vegetables, tzatziki, HALLOUMI PLATTER SM/10 LG/18 Turkish chilli and house pickles- with grilled pita on the side Skewers of grilled halloumi & halloumi fries served with beetroot hummus, BURGERS KOLOKYTHO KEFTEDES 5 grilled mediterranean veg, rocket & sweet pickled peppadews & chillies. SEA TROUT & SMOKED HADDOCK BIFTEKI 13 Courgette fritters with crumbled feta cheese, chopped spring onions & dill; served with harissa mayo Sustainable local fish patties, made in house and charcoal grilled; served with GREEK CHICKEN PLATTER SM/10.5 LG/18.5 pearl couscous, chargrilled mediterranean veg, tomaotes, onions & sweet BABS CHEESEBURGER 9 Chicken Gyros and Souvlaki served with tomatoes, tzatziki, grilled pickled peppadews & drizzled with tahini mayo. Charcoal grilled beef burger with american cheese, garlic mayo & onions. mediterranean veg and parsley onion salad TOPPINGS BEEF SOUVLAKI BURGER 10 HALLOUMI SHISH 9.5 Add a following skewer to any dish: VEGAN GREEK PLATTER SM/12 LG/20 Charcoal grilled Halloumi, babaganoush, shredded pickled cabbage, Charcoal grilled beef burger topped with tzatziki, tomatoes, halloumi fries, garlic mayo and onions Plant based Gyros and chargrilled Moving Mountains patty served with chargrilled mediterranean veg, harissa mayo and house pickles. HALLOUMI SKEWER 3 tomatoes, plant based tzatziki, grilled mediterranean veg and parsley onion salad DONER BURGER 11 CHICKEN SHISH SKEWER 4.5 Charcoal grilled beef burger topped with lamb doner, harissa mayo, house LAMB SHISH SKEWER 6 KOFTE pickles, american cheese & chilli sauce MEDITERRANEAN SEAFOOD PLATTER SM/14 LG/25 VEGAN GYROS 4 Grilled marinated octopus, charocal oven fish bifteki and spiced chargrilled CHEBABS 9.5 king prawns served with pickled shallots, grilled mediterranean veg drizzled Beef mini Koftes Balkan Style; charcoal grilled and served with ajvar, KOFTE BURGER 10 Charcoal-grilled onion smashed kofta- pleskavitsa with tyrokafteri, ajvar, with lemon & olive oil herby dressing. tyrokafteri, parsley onion salad, grilled Turkish chilli & pickles; with grilled pita STAYING COVID 19 SECURE NHS CHECK IN SCOTLAND fresh chopped onions, crushed chillies & spicy mayo & onions. Add smoky on the side. SCAN THE QR CODE mozzarella for extra £1 • We have carried out a COVID risk assess- ment in line with the Scottish Government KOFTE PATTY- PLESKAVITSA 10.5 guidance and shared the results with the LUNCH OFFER people who work here Onion-smashed Beef Kofte patty; charcoal grilled and served with ajvar, BIFTEKI FISH BURGER 10 Charcoal grilled seatrout & smoked haddock bifteki burger with tzatziki, • It is mandatory for all customers to provide Available Monday to Friday 12-4. Free portion of chips with any main tyrokafteri, parsley onion salad, grilled Turkish chilli & house pickles; with information required for NHS Scotland’s grilled pita on the side. tomatoes and onions Test and Protect. This information will be used to enable NHS Scotland to contact you should you have been in the premises BABS VEGAN CHEESEBURGER 9 around the same time as someone who has tested positive for coronavirus. Please Charcoal Grilled Moving Mountains Plant Based Burger With Smoked plant check in and out using the QR code on Cheese, Vegan harissa Mayo, Pickled cabbage & Onions. the right. • We ask you kindly to be patient with us until we get everything right at these difficult times. www.babs.co.uk Service is not included. All tips and gratuities go direct to our staff. A discretionary 10% service charge willbe added for tables over 6 people. Due to the nature of our kitchens, it is unfortunately not possible to give a total guarantee that minute traces of particular allergens may not be present in certain dishes. but we will endeavour to provide as much information as possible for you to make an informed choice. A full allergen menu is available at all times. DRINKS SOFT DRINKS WHITE WINE BUBBLY LIQUERS AND SPECIALTY House Specialty: Graffiti Chenin Blanc Prosecco Brut DRINKS DRAFT REGULAR (16oz) 2.8 GLASS MID / BIG 5.5/7.5 GLASS 125ML 6 SALIZA AMARETTO 3.5 DRAFT LARGE (22oz) 3.6 CARAFE 500ML / BOTTLE 750ML 14/20 BOTTLE 28 Coke, Diet Coke, Lemonade, Irn Bru Made with real almonds FRANGELICO 3.5 BOTTLES 2.9 Pinot Grigio dele Venezie, Italy Rose Spumante Hazelnut liquor GLASS MID / BIG 5/6.5 Coke, Diet Coke, Coke Zero, Sprite, Fanta, Irn Bru, Diet Bru, BOTTLE 28 YENI RAKI 3 Appletiser CARAFE 500ML / BOTTLE 750ML 12.5/18 Turkish classic grape spirit Moet Chandon Nv, Brut Champagne FRESH FRUIT JUICES 3 LIMONCELLO 3 Graffiti Sauvignon Blanc BOTTLE 45 Perfect ice-cold after dinner tipple MINERAL WATER 2 GLASS MID / BIG 6.5/8 CARAFE 500ML / BOTTLE 750ML 15.5/23 METAXA BRANDY 3 Moet Chandon Nv, Rose Champagne Smooth Greek amber spirit DRAFT BEER BOTTLE 60 GRAPPA 3.5 RED WINE Italian staple pomace brandy BABS HOUSE LAGER Other specialty drinks may be available. Please ask your server Scottish. Easy drinking crisp lager. 4.0% ABV House Specialty: Graffiti Syrah COCKTAILS GLASS MID / BIG 5.5/7.5 MID (1/2pint) 2.75 CARAFE 500ML / BOTTLE 750ML 14/20 CAFFÉ MARTINI 7.5 PINT 5 Vanilla vodka, coffee liquor, Turkish coffee & almond syrup DESSERTS BEER JUG (2 pints) 9 Peregrino Merlot, Chile BABSTAR MARTINI 8 Absolut passionfruit vodka, passionfruit Malibu, fresh lime juice, pineapple juice. GLASS MID / BIG 5/6.5 ARTISAN BAKLAVAS 5 ABK HELL BEER Served with a shot of prosecco.
Load more

Recommended publications
  • Hungry-Donkey-Events-Pack.Pdf
    ABOUT US Welcome to The Hungry Donkey, everybody’s favourite Greek restaurant in East London, serving up the best in authentic Greek cuisine. …and I’m the hungry donkey, the name behind the brand! Not only do I love feeding the hungry folks of Spitalfields, but my restaurant is also perfect for private hire. Share an authentic Greek experience in hip surroundings with your nearest and dearest, to celebrate your special occasion. From birthdays to engagements to corporate conferences, host your event here with a selection of menus and an ideal space for entertaining. CHRISTMAS MENU DECEMBER 2018 SMASHING PLATES selection of dips & pita bread [V] Tzatziki, htipiti & melitzanosalata (aubergine dip) STARTERS A selection of greek meze for everyone to share papoutsakia [v] Roasted aubergine topped with tomato, onions & feta greek sausage Mount Olympus wild boar, pork & leek sausage spanakopita [v] Oven-baked filo pastry stuffed with spinach & feta cheese zucchini fritters [v] Deep-fried shredded zucchini, mint, dill & feta cheese dolmadakia [v/VN] Organic vine leaves stuffed with herb-infused rice revithokeftedes [v/vn] Greek falafel topped with tahini & black sesame seeds greek salad [v] MAINS Slow-roasted Turkey fillet Served on a crisp flatbread, topped with chestnut stifado, accompanied with honey-roasted baby carrots & honey mustard sauce succulent slow-roasted pork roll Filled with a celery, rosemary & garlic filling, served with chive baby potatoes, on a bed of aubergine purée arnaki fricassÉe Slow-roasted lamb shoulder, foraged wild greens, egg & lemon sauce Gemista [vn] Oven-roasted seasonal vegetables, stuffed with rice, dried fruits & nuts DESSERT HUNGRY DONKEY RAKOMELO LOUKOUMADES Traditional Greek doughnuts, sprinkled with my raki & honey syrup & cinnamon £30pp excl.
    [Show full text]
  • Cocktails the Real Greek
    COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
    [Show full text]
  • The Small Cyclades: Four Sparkling Gems
    The Small Cyclades: Four Sparkling Gems Iraklia Schinoussa Koufonissia Donoussa Donoussa 5 Index Iraklia 4 -7 Nature and geography 8 - 10 A place in history 11 Around the island 12 - 17 Beaches 18 - 19 Activities 20 - 22 Local products 23 - 24 Events and folk fetes 25 Info 26-27 Schinoussa 28 - 31 Nature and geography 32 A place in history 33 Settlements and sights 34 - 36 Beaches 37 - 41 Activities 42 - 45 Local products 46 Events and folk fetes 47 Info 48 - 49 Koufonissia 50 - 53 Nature and geography 54 A place in history 55 Touring the island 56 - 60 Beaches 61 - 64 Activities 65 - 67 Local products 68 Events and fetes 69 Info 70 - 71 Donoussa 72 - 75 Nature and geography 76 A place in history 77 Touring the island 78 - 81 Beaches 82 - 85 Activities 86 - 89 Local products 90 Celebrations and fetes 91 Info 92 - 93 The Basics: Getting to the isles of the Small Cyclades 94 7 9 Iraklia, unspoiled, featuring an impressive mountain massif and excellent Wild beaches - protected from strong winds thanks to its proximity to the much larger, craggy islands of Naxos and Ios - may be described as the “wild beauty” among the Small Cyclades. beauty Part of the Natura 2000 network of natural habitats, it enchants with the superb views offered by its mountainous footpaths, the variety of its coastline and its own, unique sights. According to the Homeric legend, Life on Iraklia takes an easy pace, offering quiet and relaxation, with many alternative options for walks and exciting exploration, swimming in on their way back to Ithaca crystal-clear waters, diving in wonderful settings but also entertainment after the end of the Trojan War, at the local, traditional island fetes.
    [Show full text]
  • The Cooking Odyssey
    The Cooking Odyssey Episode Guide SEASON ONE #101 Santorini – Part 1 Santorini, a cluster of islands created by a volcanic eruption in 3600 BC is home to a unique eco system and amazing food. Chef Yanni learns about local wines and teaches us how to bake a whole fish, fava and a cheese mousse dessert. #102 Santorini – Part 2 Santorini, rumored to have the most beautiful sunsets in the world, is also known for its culinary delights. Chef Yianni demonstrates how to make an octopus eggplant salad, a traditional Greek salad and kolokithokeftedes or simply, zucchini fritters. #103 Mykonos – Part 1 Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make “Mostra”, a traditional Mykonian appetizer, and a Greek Risotto with scallops. #104 Mykonos – Part 2 Mykonos’ trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads. #105 Paros While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make “Krithoto”, orzo with squid and saffron, and “Revithia”, traditional baked chickpeas. APT WORLDWIDE * 55 Summer Street, Boston, MA 02110, USA [email protected] * [email protected] * [email protected] APTWW.ORG #106 Naxos Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese.
    [Show full text]
  • Wine Masticha Wine Rakomelo Olive Oils Wine Ouzo Honey
    THE EARTH HAS MUSIC FOR THOSE WHO LISTEN For a lifetime I have travelled far and wide spreading the beauty of music. But today I’d like to take you on a different musical journey. One I have always wanted to share; The Glorious Music of Food. Demis Roussos For those who knew our father well, he was someone with a life-long passion for both music and distinctive food. They had always been for him the same art, the same passion. How many times had he secretly dreamt of exploring this passion of his, through selected culinary treasures of his land? ... Greece. Greece is a magical place, filled with sun drenched lands of the purest oil. It is an exceptionally abundant landscape brimming with healthy natural products full of delicious flavours which are harvested by friendly people who use methods that have been around for centuries and are deeply rooted in traditions with respect for the earth. It gives my brother and I great pleasure to have hand-selected these delicious natural products, which, just as our father’s musical instruments have been crafted by artisans who have taken their inspiration from the beauty and the energy of Greece and its ancient traditions. Our first DR family selection is an extra virgin olive oil, cold-pressed in Crete, in that same exact village where our great grandfather, Artemios, chose to leave for a few years prior his departure for Egypt. Our father have always been particularly fond of Crete, a Greek island south of the mainland where the famous Cretan diet, consisting of untainted products, has provided since ancient times the secret to a long and healthy life.
    [Show full text]
  • GO for IT! Swim
    THE ARTISTS’ WHERE TO NEW GROOVE MAKE YOUR Creators with a vision EURO GO Mε έμπνευση από την παράδοση FURTHER Shop and indulge ISSUE 05 SUMMER 2019 your way CRETAN Οι διευθύνσεις CHANIA της καλής ζωής BITES Everything worth trying in the island’s Food A DAY & Drink scene Στο κυνήγι της γεύσης TRIP TO SPINALONGA The island of Living THE SOUTH EDITION SOUTH THE CATCH Dead. Μια μέρα THE WAVE THE SOUTH EDITION στη Σπιναλόγκα Where to Sea, Sun and FRAPORT GREECE OFFICIAL MAGAZINE Fun. Στις ωραιότερες παραλίες GO FOR IT! Swim. Explore. Dine. Drink. Relax. Shop. ISSUE 05 SUMMER 2019 SUMMER 05 ISSUE The island’s go-to list 120’ VIDEO INSIDE FREE COPY STAYS TO REMEMBER The best hotels to experience the Greek hospitality Στα καλύτερα ξενοδοχεία CEO’s note “Since April 2017 Fraport Greece is managing, operating and most importantly revamping 14 airports, making your visit to Greece even more enjoyable, comfortable and hassle free. For that reason we are investing €415 million in new airport infrastructure.” «Από τον Απρίλιο του 2017, η Fraport Greece έχει αναλάβει τη διαχείριση, τη λειτουργία και κυρίως την ανακαίνιση 14 αεροδρομίων, με απώτερο στόχο να καταστήσει την επίσκεψή σας στην Ελλάδα ακόμα πιο ευχάριστη, άνετη και χωρίς προβλήματα. Γι’ αυτόν το λόγο επενδύουμε 415 εκατ. ευρώ σε νέες αεροδρομικές υποδομές». The remaining five new airports in Corfu, Kos, Mykonos, Santorini and Thessaloniki will be delivered by 2021. Last year our airports recorded a very high Dear Traveller, increase in passenger traffic, a strong reminder of Greece’s leading position in the global tourist “We are half way there”.
    [Show full text]
  • Menu Starters
    MENU STARTERS Fish Soup Shrimps 10,00€ 18,00€ Stonefish soup with crispy salt crusts and Saganaki with bitter almond, basil shrimp flakes. and pickled feta. Tuna fish Symi Mini shrimp 14,00€ 17,00€ Carpaccio marinated in pure virgin olive oil, With marinated eggplant, manouri cheese lemon and rocket leaves with guacamole. & taramas (preserved fish roe). Sardines Mastelo “Kanafeh” 12,00€ 14,00€ Marinated, on pickled cucumber, capers With rocket, spinach, orange petimezi & coriander. and pistachio. Squid Sauté Salmon 13,00€ 13,00€ With peanut & basil miso. Cured on eggplant with soya and agave. Squid Fried Tomato balls 14,00€ 12,00€ With olive oil. From sun-dried Santorini tomatoes on green curry mayonnaise. Sea urchin 22,00€ Served in sea water with lemon. ( Subject to availability ) Mussels 14,00€ Steamed with white wine and herbs. Octopus 18,00€ IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT, PLEASE INFORM A MEMBER OF OUR Sun dried octopus, grilled with chimitsuri STAFF BEFORE YOU PLACE YOUR ORDER. sauce, Santorini fava and caramelized onions with kritamos. SALADS PASTA FISH DESSERTS Beetroot Lobster Risotto Fresh fish Hot Red fruits 14,00€ 24,00€ 85,00€ / kilo 11,00€ Marinated in white vinegar, roasted cashews, With cherry tomatoes and fresh Grilled fish, garnished with boiled leafy greens, With almond crumble, tonka and raspberry and blue cheese cream. chlorophyll oil. vegetables, olive oil and lemon sauce. vanilla ice cream. Salmon & Champagne Fresh fish cooked in Mesologi Salt Brownie Kopanisti 21,00€ 90,00€ / kilo 11,00€ 12,00€ Spaghetti with Fresh fish cooked in a crust of coarse salt.
    [Show full text]
  • Cretan Dinner
    CRETAN DINNER STARTERS SALADS Chicken Soup Spinach 10,00€ 14,00€ With coarsely cooked tomatoes in the wood Hearts of spinach arugula, pomegranate, oven and pure virgin olive oil. crushed sour mizithra, almond, jelly from strawberry and orange fillets with pumpkin seeds. Flute 10,00€ Potato salad With greens and fennel on cream cheesse. 15,00€ Salad of broken boiled potatoes, summer toma- Liver toes, cucumber, onion and egg with 14,00€ pure virgin olive oil and village vinegar. Savory liver with caramelized onions & raisins. Snails 11,00€ PASTA With coarse salt, rosemary and vinegar. Skioufichta Haniotiko mpoureki 14,00€ 12,00€ Cretan traditional pasta cooked with tomato, Zucchini and Potato pie from Chania. served with cream cheese. Zucchini blossoms Magiri 13,00€ 16,00€ Stuffed with wild artichokes vegetables, rice and Round shapped Cretan pasta, with rabbit, light yoghurt mousse. and dry cream cheese. Meatballs Pilaf 12,00€ 14,00€ Minced beef with sour & mint served with With smoked apaki lime and saffron. smoked paprika emulsion. Cretan Tacos 12,00€ With lightly cooked lamb and potato. MAIN COURSES DESSERTS Organic Chicken Baklava 18,00€ 11,00€ Stuffed with Cretan gruyere, sun-dried tomatoes With walnuts and fresh vanilla ice cream with and olives on spinach & cream. cinnamon. Beef Sfakiani pie 19,00€ 11,00€ Roasted in dessert wine and round maggiri Traditional pie from Sfakia, stuffed with sweet with gruyere & okra. mizithra served with honey. Lamb shank Cool pie 22,00€ 11,00€ Simmered in the wood oven with herbs and With sheep yoghurt and sour cherries. papardelles cooked in its own juice with tomato and Cretan cream cheese.
    [Show full text]
  • View Our Menu (PDF)
    MIDDAY-AFTERNOON-EVENING-EDITION FOUNDED IN 2011 - 698th OLYMPIAD – YEAR D' ("To Elliniko" - Ouzomezedopolio) MENU / PRICE LIST / FOUNDATION YEAR 2015 - 698th OLYMPIAD - YEAR OF THE OLYMPIC GAMES BOLD FLAVOURS WITH OUZO, WINE AND BEER Appetizers € Trilogy of Kalamata olives................................................................................ 2.80 Tzatziki (made with cucumber, yoghurt, garlic and dill)........................... 3.90 Kopanisti (cheese with a unique peppery flavor)......................................... 4.70 Lefkos taramas (white cod roe mousse with lemon and olive oil)......... 4.70 Melitzanosalata Agioritiki (smoked aubergine spread with peppers)....... 4.50 Rengosalata (smoked herring spread)............................................................. 4.70 Paprika (florine pepper spread with feta)....................................................... 4.50 Skordalia (garlic sauce mixed with potato, bread and olive oil)............... 3.90 Fava (yellow split-pea purée with caramelised onions).............................. 6.80 Traditional potato salad (with a light mustard dressing)........................... 5.80 Fakes (lentils with fresh onion, dill, red cabbage)....................................... 5.20 Mezedopolia in Thessaloniki Fasolia mavromatika (black eyed peas with parsley, dill, dried onion)... 5.20 Dating from Byzantium to the era of the Ottoman empire and up to the present, over Roasted Florina red pepper (stuffed with cabbage salad)......................... 5.00 700 ‘mezedopolia’ have emerged in the city of Thessaloniki. Not quite a tavern, nor Roasted Florina red pepper (served with olive oil and vinegar)................ 4.80 an ouzeri, the mezedopolia resemble traditional food markets and serve innumerable tapas-style Greek dishes, accompanied by the authentic Greek ouzo or other local spirits like tsipouro. In the past, the mezedopolia attracted musicians, impressionists, singers, jesters, dandies, poets and educated intellectuals, who gathered there to meet Salads € and relax, eat and drink, discuss and debate.
    [Show full text]
  • Karpenisi Evritanias
    guide Karpenisi 146 ΚΑΡΠΕΝΗΣΙ: Η μΕγΑλΗ γΙοΡτΗ τΗΣ φύΣΗΣ Ένα από τα ομορφότερα και ανεξερεύνητα τοπία της Ελλάδας ξεδιπλώνεται σε όλο του το μεγαλείο μέσα από τέσσερις διαδρομές, με αφετηρία την πρωτεύουσα του νομού Ευρυτανίας. Karpenisi: A celebration of highland nature One of the most beautiful yet least explored landscapes in Greece is revealed in all its grandeur through four routes starting from the capital of the Evrytania region. Από τόν Φώτη ΒΑλλΑτό, Φώτόγραφιεσ: ΑλεξΑνδρος ΧΑρτώνας / BY FOTIS VALLATOS, PHOTOS: ALEXANDROS CHARTONAS Η θέα από τα Φιδάκια, με τη λίμνη των Κρεμαστών να διακρίνεται στον ορίζοντα / View from Fidakia with Lake Kremaston in the background 147 guide Karpenisi Φιδάκια / Fidakia Η φύση ανταγωνίζεται την ιστορία στο Καρπενήσι. Οι ατελεί- NATURE competes with history in Evrytania. The countless (and usually ωτες (και συνήθως χιονισμένες) βουνοκορφές με τους «δραμα- snow-sprinkled) lofty peaks that top dramatic rock formations, traditional τικούς» σχηματισμούς, τα παραδοσιακά, πετρόκτιστα χωριά, τα villages with stone-built houses, museums that recount the area’s social and μουσεία που διηγούνται την κοινωνική και πολιτική παράδοση cultural traditions, an excellent ski resort, the heady scent of pine, gurgling springs and rivers, valleys, waterfalls, mountain ranges and dozens of op- του τόπου, το χιονοδρομικό κέντρο, η μυρωδιά από έλατο, το κε- tions for hiking, climbing and rafting make this the perfect place for winter λάρυσμα του νερού, οι κοιλάδες, οι καταρράκτες, τα οροπέδια excursions that combine adventure with absolute peace. και οι δεκάδες επιλογές για πεζοπορία, ορειβασία, ράφτινγκ κα- θιστούν αυτόν τον τόπο μοναδικό και ιδανικό για χειμερινές (και ROUTE 1 όχι μόνο) εξορμήσεις, με αφετηρία την περιπέτεια αλλά και την KARPENISI – MEGALO HORIO – PROUSOS – VELOTA απόλυτη γαλήνη.
    [Show full text]
  • Greek Cuisine – Is Regarded As One of the Best and Most Healthy in the World
    Greek cuisine – is regarded as one of the best and most healthy in the world. Great dishes made from rip- ened in the Greek sun vegetables, lamb prepared in different ways, fresh fish and seafood, sheep cheeses, thick yogurt. With a glass of ouzo or a jug of retsina. Our chef Theodoros Vogdanos – a cook with many years’ experience gained in the renowned restaurants in Mykonos, Crete and Athens proposes you a healthy, tasty and light cuisine relied on products imported from Greece – the best olives oil, cheeses – feta, manouri, graviera, great olives, sun- dried tomatoes, Greek marinades, spices and fresh herbs. We invite you to a common feast – full of taste, colours and sun. Let’s savour in Greek hospitality, let’s sit down at our table… Soups Fakes 13.00 PLN traditional Greek lentil soup served with feta cheese and olives Tomatosoupa 13.00 PLN tomato soup seasoned with basil, topped with yogurt and cream mousse Supa thalassinon 24.00 PLN fish soup with fresh tomatoes and mussels, prawns, clams and cod with vegetables Cold Starters Tzatziki 14.00 PLN Greek yoghurt dip with fresh cucumber, garlic, dill and olive oil served with pita Hummus 14.00 PLN chickpeas and tahini (sesame paste) mousse with olive oil served with pita Gavros marynatos 20.00 PLN Greek fish ‘‘Gavros’’ marinated in olive oil with fresh herbs served with ‘‘kritamo’’ sea dill, red onion, capers, rocket and pita bread Tuna carpaccio 22.00 PLN a delicate tuna sirloin with ‘‘kritamo’’ sea dill with lime peel and red pepper Avokado me feta ke roka 22.00 PLN avocado with feta
    [Show full text]
  • Craft Cocktails No-Lo Cocktails
    no-lo cocktails beer Greca is proud to be at the forefront of the no– and lo-alcohol cocktail movement. Cocktails stella artois lager draft, belgium, 5% 7 with NO emphasized below are no-alcohol while those emphasized with LO have road 2 ruin double IPA draft, stratford CT, 8% 8 approximately one half ounce of alcohol. We offer these cocktails only to individuals 21 or older, regardless of alcohol content. Cheers! FIX pale lager bottle, athens gr, 5% 6 mythos lager bottle , athens gr, 5% 6 melissa and the muse * 10 NO-lo celebrator ayinger, Bavarian double bock, bottle, germany, 6.7% 9 monday zero-alcohol gin, honey ginger syrup, fresh lemon juice, candied quince garnish sea foam thimble island american pale ale can , branford CT, 8.6% 16oz 9 greca flor del sur * 11 NO-lo granola brown black hog, brown ale can, oxford CT, 5.7% 7 mediterranean kitchen + bar spicy ritual zero-alcohol tequila, cucumber juice, lime juice, fresh basil wadsworth charter oak, india pale ale can, danbury CT, 6.5% 7 circe’s spell 11 no-LO lonesome boatman outer lights, amber ale can, groton CT, 5.1% 7 spicy ritual zero-alcohol tequila, effen blood orange vodka, lime juice, simple syrup fat tire new belgium, amber ale bottle, colorado,5.2% 7 bluegrass mule * 10 NO-lo ritual zero-alcohol whisky, gosling’s ginger beer, lime juice boom sauce lord hobo, double IPA can, massachussetts, 7.8% 16oz 10 coors light bottle 6 craft cocktails * all no-alcohol spirits contain have up to .05% alcohol, a natural result of the fermentation corona bottle 6 process baklava old fashioned
    [Show full text]