Every single Success deserves a Gremillet

#champagnegremillet The Gremillet family, from left to right : Jean-Christophe, Anne, Arlette et Jean Michel

O U R O U R T H E H I S TO RY V I N E YA R D CHAMPAGNES THIS IS ONLY in 1979 that my OUR ESTATE is located in Balnot Father started to create our own FRESHNESS and Elegance are the sur Laignes (45 km from the historic capital of Champagne, Maison de Champagne. key words for our Champagnes; Troyes) and next to the largest While they are made abiding by His first endeavours were in the Champagne growing area of Les strictly traditional methods, we also export market, with a particular Riceys, which is the only village to benefit from using the most modern focus on the diplomatic network: a produce the third AOC of the winegrowing and winemaking sector which continues to show us its region, “Rose ́ des Riceys”. Covering techniques, ensuring that through trust, with no fewer than 50 French 40 hectares, the majority of our our different blends, Gremillet is a Embassies and Consulates around vines are planted in an area called perfect expression of this exceptional the world choosing Gremillet for Côte des Bars. 75% of the vines are winegrowing area: Champagne. their prestigious receptions. At the Pinot Noir which are planted in French Guiana Space Centre, every limestone-clay soil on steep, sun- Our blends come exclusively from successful launch of an Ariane drenched hillsides, bringing out the first pressing, of the highest rocket is celebrated with a glass of the full strength and fruity flavor of quality, which we call “Cuvée”. Gremillet Champagne. In total, one this varietal. bottle of Gremillet is enjoyed every For a more expressive palate of 80 seconds all over the world. Ianks to the ambition, work and flavors and the perfect ripeness, our dedication of its founders, the Champagnes have a longer ageing Today, my Father's dream of owning Estate has grown rapidly. process than the AOC rules suggest – a family-run Champagne estate has To sustain our sales of nearly 22 months for our non-vintage become reality, as both my brother 500,000 bottles per year, and in Champagnes. Jean-Christophe and I have joined support of our upstream activity, the business with our respective our estate optimizes its blends with By popular demand and our goal to spouses, Karine and Stephane. We Chardonnay from Montgueux, provide top quality, we only make are incredibly proud of what we have Cramant or Bethon through grape our dosage liqueurs with the wine accomplished, and are working hard supply. Every year, 40 hectares is from finished bottles, and, to make together to continue the success of entrusted to us by 60 partner the process perfect; our venture. winegrowers. We only dispatch our Champagnes Anne Gremillet after 3-6 months of disgorgement, after which we consider them to be optimal to drink.

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE CLASSICS SÉLECTION

FRUITY, FRESH,WELL BALANCED Worthy ambassador of our Champagne House, perfect reflection of its style, this Champagne is selected by more than 50 Embassies around the world. An inevitable classic on which the Maison wishes to be judged.

PAIRING FOOD & BLENDING CHAMPAGNE 70% pinot noir 30% chardonnay To be served as an aperitif to accompany hors d’oeuvres and for toasting with friends. TASTING NOTES TO OBSERVE WINE MAKING PROCESS A pretty pale golden yellow in Blending of four to five vintages, color rippling with fine, 20% of reserve wine. persistent bubbles. Bright, This Champagne is composed of luminous and limpid. only the cuvée (first press).

TO BREATH Alcoholic fermentation at 16 °C The nose evokes happiness - a and malolactic fermentation at 18 °C in stainless steel lively alliance of delicious floral temperature controlled vats. and fruity notes, of acacia, Ageing of 22 months minimum. hawthorn, peach, pear and BRUT DOSAGE at 9 gr/l with a « To be shared at any moment, apricot. «liqueur d’expédition» coming TO APPRECIATE from finished bottles of it is the most universal of the Champagne. The taste is pleasant and range to celebrate small and refreshing with a nice balance of acidity and maturity. AWARDS JEAN-CHRISTOPHElarge GREMILLET,successes.» CELLAR MASTER The same fruit components and Decanter Asia : Gold 2018, silver 2016 deliciousness of the nose are IWSC : Silver 2018 found again on the palate, with AWSA : Silver 2018, Gold 2016 toasted and spiced notes. Bettane & Dessauve : 2015

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE CLASSICS ROSÉ D’ASSEMBLAGE

ELEGANT, SUBTLE, FRUITY "e last born of the range with the zéro dosage, it is a Champagne for pure pleasure, convivial, it delights every palate.

PAIRING FOOD & BLENDING CHAMPAGNE 70% pinot noir 30% chardonnay One could be daring and serve it with fowl, such as pigeon, quail or duck with a mix of spring TASTING NOTES vegetables or even a fruit TO OBSERVE mousse. A beautiful salmon pink colour WINE MAKING PROCESS with copperish hues that reveal its brightness and luminosity. Blending of four to five vintages, 20% of reserve wine. TO BREATH Made of 10% of red wine. The nose is imposing and Iis Champagne is composed of generous. It offers a whole basket only the cuvée (first press). of sun-drenched red and black Alcoholic fermentation at 16 °C berries : strawberries, and malolactic fermentation at raspberries, blackberries, 18 °C in stainless steel « I wanted a Rosé version blackcurrants, red cherries and temperature controlled vats. redcurrants. Ageing of 22 months minimum. of our non-vintage Brut, which TO APPRECIATE BRUT DOSAGE at 9 gr/l with a «liqueur d’expédition» coming I regard as the most beautiful The taste is full, mellow and from finished bottles of fleshy, a perfect balance of Champagne. blend in Champagne.» flavours and softness. The JEAN-CHRISTOPHE GREMILLET, CELLAR MASTER intense richness of the fruit is amplified by its fine bubbles. Its AWARDS luscious flavour and the IWSC : Silver 2018 & 2017 freshness of its aromas can only AWSA : Gold 2018 be rivaled by its elegance.

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE PURES ZÉRO DOSAGE

FLORAL, VIVID, ARDENT Latest addition to the range with the blended Rosé, a Brut nature requires special attention to withstand such a low dosage. The choice of blend and ageing time are fundamental.

PAIRING FOOD & ASSEMBLAGE CHAMPAGNE 50% pinot noir 50% chardonnay To be served with first courses such as lobster or crayfish in a champagne cream sauce, oyster TASTING NOTES soup with saffron, scallops TO OBSERVE cooked in pot or slices of fresh Graceful golden color with amber foie gras with white peaches. glints that reflect its extreme luminosity WINE MAKING PROCESS TO BREATH Blending of four to five vintages, Bright, limpid with a rim of fine, 20% of reserve wine. This Champagne is composed of creamy bubbles. Just like a only the cuvée (first press). breath of fresh air, the nose is distinctly delicate with aromas of Alcoholic fermentation at 16 °C crisp blossoms. It is reminiscent and malolactic fermentation at « Presenting the very essence of a beautiful summer morning 18 °C in stainless steel and garden scents. Aromas of temperature controlled vats. of Champagne, an expression dried fruits, hazelnut and Ageing of 30 months minimum. almond with fine, herbaceous BRUT NATURE DOSAGE at 2 JEAN-CHRISTOPHEof authentic GREMILLET, flavours.» CELLAR MASTER notes. gr/l with a «liqueur d’expédition» coming from TO APPRECIATE finished bottles of Champagne. The taste is rich and luscious with a perfect balance between AWARDS vivacity and mellowness. The IWSC : Slver 2017, Gold 2014 Brut Zéro Dosage is ideal for a Decanter : Silver 2017 splendid wedding. With such a AWSA : Silver 2018 voluptuous finish how could it be anything less than Noble?

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE PURES BLANC DE BLANCS

MINERAL, REFINED, DISTINGUISHED Captivating and seductive, it is the perfect example of a Champagne for great tables. Its lightness will sublimate your finest dishes.

BLENDING PAIRING FOOD & 100% Chardonnay CHAMPAGNE To be served with white flesh oven baked fish or poached TASTING NOTES Turbot with a “sauce TO OBSERVE hollandaise”. Sublime pale golden color with delicate greenish glints. Handsome, fine, long-lasting WINE MAKING PROCESS creamy bubbles, with a regular Blending of four to five vintages, slow flow. 20% of reserve wine. This Champagne is composed of TO BREATH only the cuvée (first press). Ie nose is a bouquet of flowers in full bloom that invites to a Alcoholic fermentation at 16 °C second breath, with white and malolactic fermentation at hawthorn and honeysuckle 18 °C in stainless steel « Its freshness makes for an easy- blossoms, rose hips, followed by temperature controlled vats. multicolored roses and peonies Ageing of 30 months minimum. drinking Champagne, and the further revealing fresh hints of BRUT dosage at 9 gr/l with a citrus fruit and citronella. Upon «liqueur d’expédition» coming irresistibleJEAN-CHRISTOPHE urge GREMILLET, for another CELLAR MASTER sip» airing it opens slowly to reveal from finished bottles of notes of bread, caramel and of Champagne. candied fruit… AWARDS Wine Enthusiast : 90/100 TO APPRECIATE Wine Spectator : 91/100 On the taste we find the same IWSC : Silver 2018 charming aromas as on the nose AWSA : Gold 2018, Gold 2016 as we are carried away by this Gilbert & Gaillard : Gold 2018, 2016 floral magic, perfect harmony Decanter Asia : Silver 2018 between the wine and its “liqueur”. Its long, fragrant finish Mundus vini : Gold 2015 underlines its wonderful charm. Meilleur Chardonnay du monde : Silver 2016 Concours Agricole : Sivler 2018 SWA : Silver 2017

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE PURES BLANC DE NOIRS

ROUND, GOURMET, SUMPTUOUS All the power and character of a Blanc de Noirs worthy of the name. Rare and bolder, its spirit and complexion will leave no one indifferent.

PAIRING FOOD & BLENDING CHAMPAGNE 100% Pinot Noir Accompanies equally well a roast sea bass, a filet of venison as a warm fruit tart with caramelized TASTING NOTES fruit. TO OBSERVE WINE MAKING PROCESS Elegant pale golden color with hints of amber, bright, luminous Blending of four to five vintages, and limpid. A creamy mousse 20% of reserve wine rim with fine bubbles. This Champagne is composed of only the cuvée (first press). TO BREATH A delightful nose, an abundance Alcoholic fermentation at 16 °C of fruit and sun. The Pinot Noir and malolactic fermentation at reveals its full pallet of aromas, 18 °C in stainless steel especially quince embellished temperature controlled vats. with fine spicy almost peppery Aging of 30 months minimum. « The most exquisite expression notes. BRUT DOSAGE at 9 gr/l with a «liqueur d’expédition» coming of our terroir combined with TO TASTE from finished bottles of Champagne. The taste is rich, full-bodied and theJEAN-CHRISTOPHE expertise GREMILLET, of the CELLARHouse.» MASTER voluptuous, quite satisfying and AWARDS thirst quenching all while Wine Spectator : 90/100 inducing us to indulge further. Mondial du Pinot : Gold 2016 IWSC : Silver 2018, Gold 2016 IWC : Silver 2015 Global PN Master Drinkbusiness : Gold 2017, Gold 2016, Silver 2015 Champagne & Sparkling Wine World Championships : Gold 2016 Gilbert et Gaillard : Gold 2018 AWSA : Double gold 2018 Decanter Asia : Silver 2016

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE UNIQUES LE MILLÉSIMÉ 2011

POWERFUL, RICH, GENEROUS In exceptional years when the grapes reach perfect ripeness, the House prepares only one vintage blend. In 2011, the Pinot Noir was selected to express our terroir, expertise and House style.

PAIRING FOOD & BLENDING CHAMPAGNE 100% Pinot Noir To be served with fine lamb dishes or caramelized fruit desserts. TASTING NOTES TO OBSERVE WINE MAKING PROCESS Attractive golden yellow color, bright and sparkling. Fine, A single year vintage blending : vigorous bubbles. 2011. Selection of our best pinot noirs, TO BREATH this champagne is composed Ie nose is very expressive, even exclusively of the cuvée (first press). loquacious, telling tales of a wonderful summer and the Alcoholic fermentation at 16 °C merry laughter of the grape- and malolactic fermentation at harvesters, bearing baskets of 18 °C in stainless steel « In the Vintage, I try to ripe fruit and armfuls of flowers. temperature controlled vats. Ageing of 5 years minimum. emphasize the special character TO TASTE BRUT DOSAGE at 7 gr/l with a On the palate, the wine is full- «liqueur d’expédition» coming of an exceptional harvest while bodied and voluptuous, from finished bottles of provoking gasps of pleasure, Champagne. remaining true to thanks to a good balance AWARDS between its delicate sparkle and JEAN-CHRISTOPHEthe house’s GREMILLET, style.» CELLAR MASTER subtle, caressing blend of fruity Mondial des Pinots : Gold 2018 and floral flavors. Ie lingering Wine Spectator : 90/100 aUertaste leaves a delicious Global PN Master Drinkbusiness : memory. Gold 2017, Silver 2015 AWSA : Gold 2016 Decanter : Silver 2015 Mondial des pinots : Gold 2014 IWSC : Silver 2017

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE UNIQUES ROSÉ VRAI

POWERFUL, GENEROUS, FRUITY Rosé vrai meaning True Rosé : Registered trademark for this « Rosé de saignée » (maceration rosé), evokes not just the authenticity of its method of elaboration but its low « dosage » (Extra Brut) allowing for the true expression of its fruit.

BLENDING PAIRING FOOD & 100% pinot noir CHAMPAGNE I would serve this Champagne on its own as an aperitif, TASTING NOTES decorating the glass like for a TO OBSERVE fruit cocktail, but it will suit any Stunning rosé color, full of sun, kind of fantasy. gleaming, luminous and limpid. WINE MAKING PROCESS Fine foam and bubbles, well colored and exhuberant . A rosé obtained by grape maceration where depth of color TO BREATH is matched by that of its aromas. The bouquet is a symphony of Only the cuvée (first press) fresh red berries that awaken the enters into the composition of senses. In true bliss it opens the this Champagne. door to the garden of Hesperides. Alcoholic fermentation at 16 °C « Like a vintaged Champagne, and malolactic fermentation at TO APPRECIATE 18 °C in stainless steel this Rosé is subject to the most A fruity gourmandise, each temperature controlled vats. Ageing of 30 months minimum. bubble is a different berry that rigorousJEAN-CHRISTOPHE selection GREMILLET, of ourCELLAR grapes MASTER » bursts on the palate like a subtle EXTRA BRUT DOSAGE at 5 gr/l musical note, here a cherry, there with a «liqueur d’expédition» a strawberry, further a red coming from finished bottles of currant, then a raspberry, a Champagne. blackberry, a gooseberry, a blueberry and so on…The AWARDS pleasure just goes on and on, this IWSC : Silver medal 2016 Champagne is like a perfumed IWC : Silver medal 2016 kiss that makes you want to toast Global PN masters: Silver 2016 happiness, life and love. Gilbert et Gaillard : gold 2016

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE UNIQUES CUVÉE EVIDENCE

VINOUS, EVOLVED, OAKY Its gentle vinification in oak makes for more aromatic complexity all while preserving the freshness of the Chardonnay .

BLENDING PAIRING FOOD & CHAMPAGNE 100% Chardonnay (oaked) The perfect match would be the delicate flesh of scallops, fine TASTING NOTES fowl or a farmer’s chicken. TO OBSERVE Charming pale golden color with WINE MAKING PROCESS silvery glints. Bright, luminous and limpid. A creamy mousse Blending of four vintages. rim with fine and delicate This Champagne is composed of bubbles. only the cuvée (first press). Selection of our best TO BREATH chardonnay. Alcoholic and malolactic The nose is an invitation to enter fermentation in oak barrels for 6 an unfamiliar, esoteric world of monthes. flowers, spices and exotic canopy Ageing of 4 years minimum. which should be slowly inhaled « Atypical in our range, this is BRUT DOSAGE at 7 gr/l with a in order to take in the subtlety of «liqueur d’expédition» coming the aromas. a High Gastronomy Champagne from finished bottles of Champagne. TO TASTE JEAN-CHRISTOPHEcatered for GREMILLET, connaisseurs.» CELLAR MASTER The taste, instantly seductive, is AWARDS well-balanced and harmonious IWSC : Silver outstanding 2018, showing both its vivacious nature Gold medal 2016 and great mellowness. Licorice, Wine Enthusiast : 91/100 vanilla, warm biscuit and oaky SWA : Gold 2016 notes all blend together on the AWSA : Silver 2018 finish for an instant of pure bliss. The taste is just what one would expect, in itself an Evidence!

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] SPECIAL EDITION RED & GOLD EDITIONS

Pinot Noir Celebration

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] BEST WINNERS AWARDS 2015-2018

BRUT SELECTION

BRUT ROSE BRUT NATURE – ZERO DOSAGE

EXTRA BRUT – ROSE VRAI

BLANC DE BLANCS

BLANC DE NOIRS

LE MILLESIME 2009 CUVEE EVIDENCE THE SPECIALITIE S COTEAUX CHAMPENOIS “ROUGE DE BALNOT” 2015

Although it is our vocation is to create bubbles, especially ones that are delicate, light and dance through a beautiful summer... we had an irrepressible desire to produce a red wine known as a “Coteaux champenois”, but I prefer to call it: “Rouge de Balnot”. But this was no easy task, because we will always be compared to our predecessors who produced the 2003, 1976 and legendary 1947 wines… which still make the mouth water to this day… You see, smell, and are imbued with an overwhelming sense for the wine, as with a fragrance. You dream of it from dawn to dusk, it is more powerful than anything. You release the bung, and quick as a flash it all begins. Here is the sorting table, and here, the wooden vats for maceration and fermentation, and the press at the ready and the casks all lined up in a row. The 18 months of barrel ageing seem to last forever before the happy day arrives and the wine is bottled. Oh, what joy, one that runs deep in our hearts, like the roots of our vines run deep in a centuries-old tradition, one that has been kept alive since time immemorial. The techniques are in place, the feelings too...the wine will surely follow. This was the case in 2015 – everything was there – and the result? Well we did it … my father liked it, as did our friends. And I’m sure you will too. JEAN-CHRISTOPHE GREMILLET, CELLAR MASTER

BLENDING FOOD AND WINE PAIRINGS 100% Pinot Noir This wine works extremely well with TASTING NOTES matelote fish stew, trout, lake fish (char), and monkfish. It is also a perfect LOOK match for lobster and crayfish in an Deep and lustrous ruby colour. Armoricaine (white wine, tomato and fish stock) sauce, and pairs well with SMELL roast quail with braised chicory, pigeon Pinot Noir prevails, with its with Swiss chard, thin slices of duck unmistakeable nose so evocative of breast with mushrooms, knuckle of veal champagne, so reminiscent of burgundy. with baby spring vegetables, barbecued It retains all the grape and red fruit or griddled meat, soft cheese such as a aromas, then opens up to reveal an Chaource or even an Époisses, as well as intense floral bouquet of rose, peony, a Charlotte aux fruits, red fruit carnation and violet... followed by tiramisu, and chocolate cake. nutmeg and vanilla.

TASTE OENOLOGY In the mouth, there is a perfect balance Selection from our finest parcels of Pinot Noir with a south – south-east between potency and gentleness. Ie exposure. fruit flavours are present, along with the Grapes harvested when fully ripe (10.5°) florals and spices, with a hint of leather, Vinification and ageing in new coffee, and Havana cigars... Burgundy oak barrels for 18 months While this wine will age well, it can also Serving temperature: 12 ° be enjoyed young by those who enjoy wines that sing, dance, and leave a fragrance and a recollection of pleasure in the mouth.

Envers de Valeine, 10110 Balnot s/ Laignes - France - Tel: +33 (0)3 25 29 37 91, Fax: +33 (0)3 25 29 30 69, Website: www.champagnegremillet.fr Email: [email protected] SPIRIT RATAFIA CHAMPENOIS

A distinctly contemporary design thanks to this rounded bottle’s curved yet balanced lines evoke the gentle, delicate appeal of this aperitif. The label is also circular and decorated in the French national colours, leaving no doubt as to the product’s origins and its status as a high-end French gourmet product, renowned the world over for their exceptional quality.

BLENDING ŒNOLOGY 100% Chardonnay GREMILLET’s Ratafia de Champagne is produced from a TASTING NOTES selection of Chardonnay grape A bright, warm and clear juice harvested in 2006. golden-topaz colour with It is therefore classed as "hors exquisite, unique aromas. d’âge", or XO, due to its 10 *e nose, with its rich and years of ageing. sensual raisin aromas, evokes Transformed into alcohol, the memories of Corinth, Smyrna, champagne grape juice retains Damascus or Malaga. all its freshness and minerality, *e hint of alcohol recalls the making this a unique product in richness of spirits such as the world of French liqueur Cognac or Armagnac, with a wines. hint of wood, vanilla and tobacco. COCKTAIL SUGGESTION: On the palate, a whole range of BALNOT IN THE SKY interpretations are possible... Several fresh leaves of mint Like a trace of amber liquid 2 slices of lime caressing the throat. 20 ml of cane sugar syrup Pound with a pestle and mortar then add FOOD PAIRINGS 70 ml of Ratafia Ratafia is an integral part of the and several ice cubes for a short Champagne region’s gastrono- cocktail WIT 5 cl mic heritage and can be served as or for a long drink simply add an aperitif or with a sweet or sparkling water savoury starter or frozen dessert. It can also be used for granita and served with melon or other fruit.

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] Packaging Magnum 1 bottle gift boxe gift boxe

The Mix boxe

Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] Packaging

Magic ice bowl

Bags Vanity 3 bottles Follow us with #champagnegremillet