Every single Success deserves a Gremillet #champagnegremillet The Gremillet family, from left to right : Jean-Christophe, Anne, Arlette et Jean Michel O U R O U R T H E H I S TO RY V I N E YA R D CHAMPAGNES THIS IS ONLY in 1979 that my OUR ESTATE is located in Balnot Father started to create our own FRESHNESS and Elegance are the sur Laignes (45 km from the historic capital of Champagne, Maison de Champagne. key words for our Champagnes; Troyes) and next to the largest While they are made abiding by His first endeavours were in the Champagne growing area of Les strictly traditional methods, we also export market, with a particular Riceys, which is the only village to benefit from using the most modern focus on the diplomatic network: a produce the third AOC of the winegrowing and winemaking sector which continues to show us its region, “Rose ́ des Riceys”. Covering techniques, ensuring that through trust, with no fewer than 50 French 40 hectares, the majority of our our different blends, Gremillet is a Embassies and Consulates around vines are planted in an area called perfect expression of this exceptional the world choosing Gremillet for Côte des Bars. 75% of the vines are winegrowing area: Champagne. their prestigious receptions. At the Pinot Noir which are planted in French Guiana Space Centre, every limestone-clay soil on steep, sun- Our blends come exclusively from successful launch of an Ariane drenched hillsides, bringing out the first pressing, of the highest rocket is celebrated with a glass of the full strength and fruity flavor of quality, which we call “Cuvée”. Gremillet Champagne. In total, one this varietal. bottle of Gremillet is enjoyed every For a more expressive palate of 80 seconds all over the world. Ianks to the ambition, work and flavors and the perfect ripeness, our dedication of its founders, the Champagnes have a longer ageing Today, my Father's dream of owning Estate has grown rapidly. process than the AOC rules suggest – a family-run Champagne estate has To sustain our sales of nearly 22 months for our non-vintage become reality, as both my brother 500,000 bottles per year, and in Champagnes. Jean-Christophe and I have joined support of our upstream activity, the business with our respective our estate optimizes its blends with By popular demand and our goal to spouses, Karine and Stephane. We Chardonnay from Montgueux, provide top quality, we only make are incredibly proud of what we have Cramant or Bethon through grape our dosage liqueurs with the wine accomplished, and are working hard supply. Every year, 40 hectares is from finished bottles, and, to make together to continue the success of entrusted to us by 60 partner the process perfect; our venture. winegrowers. We only dispatch our Champagnes Anne Gremillet after 3-6 months of disgorgement, after which we consider them to be optimal to drink. Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE CLASSICS SÉLECTION FRUITY, FRESH,WELL BALANCED Worthy ambassador of our Champagne House, perfect reflection of its style, this Champagne is selected by more than 50 Embassies around the world. An inevitable classic on which the Maison wishes to be judged. PAIRING FOOD & BLENDING CHAMPAGNE 70% pinot noir 30% chardonnay To be served as an aperitif to accompany hors d’oeuvres and for toasting with friends. TASTING NOTES TO OBSERVE WINE MAKING PROCESS A pretty pale golden yellow in Blending of four to five vintages, color rippling with fine, 20% of reserve wine. persistent bubbles. Bright, This Champagne is composed of luminous and limpid. only the cuvée (first press). TO BREATH Alcoholic fermentation at 16 °C The nose evokes happiness - a and malolactic fermentation at 18 °C in stainless steel lively alliance of delicious floral temperature controlled vats. and fruity notes, of acacia, Ageing of 22 months minimum. hawthorn, peach, pear and BRUT DOSAGE at 9 gr/l with a « To be shared at any moment, apricot. «liqueur d’expédition» coming TO APPRECIATE from finished bottles of it is the most universal of the Champagne. The taste is pleasant and range to celebrate small and refreshing with a nice balance of acidity and maturity. AWARDS JEAN-CHRISTOPHElarge GREMILLET,successes.» CELLAR MASTER The same fruit components and Decanter Asia : Gold 2018, silver 2016 deliciousness of the nose are IWSC : Silver 2018 found again on the palate, with AWSA : Silver 2018, Gold 2016 toasted and spiced notes. Bettane & Dessauve : 2015 Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE CLASSICS ROSÉ D’ASSEMBLAGE ELEGANT, SUBTLE, FRUITY "e last born of the range with the zéro dosage, it is a Champagne for pure pleasure, convivial, it delights every palate. PAIRING FOOD & BLENDING CHAMPAGNE 70% pinot noir 30% chardonnay One could be daring and serve it with fowl, such as pigeon, quail or duck with a mix of spring TASTING NOTES vegetables or even a fruit TO OBSERVE mousse. A beautiful salmon pink colour WINE MAKING PROCESS with copperish hues that reveal its brightness and luminosity. Blending of four to five vintages, 20% of reserve wine. TO BREATH Made of 10% of red wine. The nose is imposing and Iis Champagne is composed of generous. It offers a whole basket only the cuvée (first press). of sun-drenched red and black Alcoholic fermentation at 16 °C berries : strawberries, and malolactic fermentation at raspberries, blackberries, 18 °C in stainless steel « I wanted a Rosé version blackcurrants, red cherries and temperature controlled vats. redcurrants. Ageing of 22 months minimum. of our non-vintage Brut, which TO APPRECIATE BRUT DOSAGE at 9 gr/l with a «liqueur d’expédition» coming I regard as the most beautiful The taste is full, mellow and from finished bottles of fleshy, a perfect balance of Champagne. blend in Champagne.» flavours and softness. The JEAN-CHRISTOPHE GREMILLET, CELLAR MASTER intense richness of the fruit is amplified by its fine bubbles. Its AWARDS luscious flavour and the IWSC : Silver 2018 & 2017 freshness of its aromas can only AWSA : Gold 2018 be rivaled by its elegance. Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet: www.champagnegremillet.fr E.mail : [email protected] THE PURES ZÉRO DOSAGE FLORAL, VIVID, ARDENT Latest addition to the range with the blended Rosé, a Brut nature requires special attention to withstand such a low dosage. The choice of blend and ageing time are fundamental. PAIRING FOOD & ASSEMBLAGE CHAMPAGNE 50% pinot noir 50% chardonnay To be served with first courses such as lobster or crayfish in a champagne cream sauce, oyster TASTING NOTES soup with saffron, scallops TO OBSERVE cooked in pot or slices of fresh Graceful golden color with amber foie gras with white peaches. glints that reflect its extreme luminosity WINE MAKING PROCESS TO BREATH Blending of four to five vintages, Bright, limpid with a rim of fine, 20% of reserve wine. This Champagne is composed of creamy bubbles. Just like a only the cuvée (first press). breath of fresh air, the nose is distinctly delicate with aromas of Alcoholic fermentation at 16 °C crisp blossoms. It is reminiscent and malolactic fermentation at « Presenting the very essence of a beautiful summer morning 18 °C in stainless steel and garden scents. Aromas of temperature controlled vats. of Champagne, an expression dried fruits, hazelnut and Ageing of 30 months minimum. almond with fine, herbaceous BRUT NATURE DOSAGE at 2 JEAN-CHRISTOPHEof authentic GREMILLET, flavours.» CELLAR MASTER notes. gr/l with a «liqueur d’expédition» coming from TO APPRECIATE finished bottles of Champagne. The taste is rich and luscious with a perfect balance between AWARDS vivacity and mellowness. The IWSC : Slver 2017, Gold 2014 Brut Zéro Dosage is ideal for a Decanter : Silver 2017 splendid wedding. With such a AWSA : Silver 2018 voluptuous finish how could it be anything less than Noble? Envers de Valeine, 10110 Balnot s/ Laignes – France - Tél : 0325293791, fax : 0325293069, site internet : www.champagnegremillet.fr E.mail : [email protected] THE PURES BLANC DE BLANCS MINERAL, REFINED, DISTINGUISHED Captivating and seductive, it is the perfect example of a Champagne for great tables. Its lightness will sublimate your finest dishes. BLENDING PAIRING FOOD & 100% Chardonnay CHAMPAGNE To be served with white flesh oven baked fish or poached TASTING NOTES Turbot with a “sauce TO OBSERVE hollandaise”. Sublime pale golden color with delicate greenish glints. Handsome, fine, long-lasting WINE MAKING PROCESS creamy bubbles, with a regular Blending of four to five vintages, slow flow. 20% of reserve wine. This Champagne is composed of TO BREATH only the cuvée (first press). Ie nose is a bouquet of flowers in full bloom that invites to a Alcoholic fermentation at 16 °C second breath, with white and malolactic fermentation at hawthorn and honeysuckle 18 °C in stainless steel « Its freshness makes for an easy- blossoms, rose hips, followed by temperature controlled vats. multicolored roses and peonies Ageing of 30 months minimum. drinking Champagne, and the further revealing fresh hints of BRUT dosage at 9 gr/l with a citrus fruit and citronella. Upon «liqueur d’expédition» coming irresistibleJEAN-CHRISTOPHE urge GREMILLET, for another CELLAR MASTER sip» airing it opens slowly to reveal from finished bottles of notes of bread, caramel and of Champagne. candied fruit… AWARDS Wine Enthusiast : 90/100 TO APPRECIATE Wine Spectator : 91/100 On the taste we find the same IWSC : Silver 2018 charming aromas as on the nose AWSA : Gold 2018, Gold 2016 as we are carried away by this Gilbert & Gaillard : Gold 2018, 2016 floral magic, perfect harmony Decanter Asia : Silver 2018 between the wine and its “liqueur”.