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Horticulture/Arboriculture/Landscape/Organic Farming (HOR) 1 Horticulture/Arboriculture/Landscape/Organic Farming (HOR) 1 HOR-124 Food Harvest HORTICULTURE/ 3 credits, Fall This course provides a basic knowledge of aspects of harvesting, ARBORICULTURE/ handling, storing and marketing of produce from small-scale, organic operations. Topics include: food safety laws and practices, harvest LANDSCAPE/ORGANIC and storage requirements for a variety of crops, factors that impact quality and storage ability, and post-harvest biology. Class includes a lab FARMING (HOR) component. HOR-126 Landscape Water Features Many horticulture classes will transfer as Lower Division Collegiate (LDC) 1 credits, Not Offered Every Year credits to Oregon State University. For additional information contact Methods used in building water features with emphasis placed on design, April Chastain, Horticulture Department Advisor, 503-594-3055. material selection, construction and maintenance considerations. HOR-111 Horticulture Practicum/Fall HOR-127 Landscape Lighting 2 credits, Fall 1 credits, Not Offered Every Year Practical experience with seasonal horticulture activities in the areas of Methods used with lighting in the residential landscape, with emphasis container nurseries, greenhouses, landscape management, arboriculture, placed on design, material selection, installation and maintenance and organic food production. considerations. HOR-112 Horticulture Career Exploration HOR-128 Landscape Stones & Pavers 2 credits, Spring 1 credits, Not Offered Every Year This course is a survey of the various career options available to students Methods used in building walls, patios and walkways out of stones in the horticulture industry, with emphasis on nursery and greenhouse and pavers, with an emphasis placed on design, material selection, production, retail nursery, organic fruit and vegetable production, construction and maintenance considerations. and landscape maintenance/installation. Includes field trips to local HOR-129 Landscape Decks & Fences businesses. Oregon State University transfer course. 1 credits, Not Offered Every Year HOR-113 Organic Farming Practicum/Fall Methods used in building wood fences and decking with emphasis 3 credits, Fall placed on design, material selection, construction and maintenance Essential organic farming practices, including seasonal activities such as considerations. crop rotation, cover cropping, four-season production strategies, edible HOR-130 Plant Propagation Theory crop planting, pest management, and tool and equipment operations. 3 credits, Fall Field trips to area farms included. Class lecture, field trips, and lab are Covers plant anatomy and reproduction techniques of plants from seed, essential components of this course. This format has been selected cuttings, grafting, division, and micro-propagation (tissue culture). Offers to create a hands-on experience for each student in seasonal crop an in-depth overview of propagation systems that may be selected. production. Class includes a lab component. HOR-131 Tree & Shrub Pruning HOR-115 Horticulture Safety 3 credits, Winter 1 credits, Fall Emphasis on dormant pruning of fruiting and ornamental plants. Pruning Overview of safe practices in the horticulture workplace which will reduce and training techniques for grapes, fruit trees, and both evergreen and the chance for accidents and injuries. deciduous ornamental trees and shrubs. Basic woody plant anatomy, HOR-120 Pesticide Laws & Safety growth and development. Class includes a lab component. 1 credits, Spring HOR-133 Horticulture Practicum/Winter Plant protection methods for weed, insect or disease control. Laws 2 credits, Winter and regulations related to safety, handling and storage of pesticides. Practical experience with seasonal (winter) horticulture activities in the Techniques for product selection, including chemical and non-chemical areas of container nurseries, greenhouses, and landscape management. options, applicator safety and environmental protection included. Prepare Prerequisites: HOR-111 and test for the Oregon Pesticide Laws & Safety exam. HOR-135 Propagation of Edible Plants HOR-122 Greenhouse I 3 credits, Spring 3 credits, Winter Reproduce food plants using a variety of methods, including seed, cutting Environmental influences on plant growth, crop scheduling, greenhouse and grafting techniques. Instruction will focus on methods suitable for structures and equipment. Emphasis on foliage and flowering potted sustainable farm operations. plant production. HOR-136 Organic Farming Practicum/Winter HOR-123 Landscape Maintenance 3 credits, Winter 3 credits, Spring Essential organic farming practices, including seasonal activities such Principles and practices of sustainable landscape maintenance, plant as ground preparation and planning for crop production. Also covers growth and development, soil-water-fertilizer management, pruning, turf, farm business structures, financial management, recordkeeping, and pest control, diagnosis of problems in trees and shrubs, and maintenance marketing and distribution techniques. Field trips to area farms included. scheduling. Class lecture, field trips, and lab are essential components of this course. This format has been selected to create a hands-on experience for each student in seasonal crop production. 2 Horticulture/Arboriculture/Landscape/Organic Farming (HOR) HOR-140 Soils HOR-223 Applied Plant Science 3 credits, Spring 4 credits, Fall Soil characteristics and management, including nutritional elements and An overview of the practical aspects of plant growth and development, the relationship between the soil and plant growth. classification systems, plant breeding and environmental factors that HOR-141 Organic Farming Practicum/Spring impact plant growth. 4 credits, Spring HOR-224 Landscape Installation Essential organic farming practices, including seasonal activities such 3 credits, Fall as production of transplants, direct seeding, weed control strategies, Materials and practices in landscape installation, including plan reading, building raised beds in the field, equipment operations, and soil, water materials take-off, estimating, bidding, scheduling, grading, construction and fertilizer management. Also covers preparation of the finished materials, and plant installation. Provides an overview of Oregon state crop for market, transportation, display and marketing. Field trips to landscape contracting and licensing requirements. area farms included. Class lecture, field trips, and lab are essential Recommended: MTH-050 components of this course. This format has been selected to create a HOR-225 Arboriculture I hands-on experience for each student in seasonal crop production. Class 3 credits, Fall includes a lab component. Management of trees in residential, commercial, and urban landscapes. HOR-142 Greenhouse II Follows course materials prepared by the International Society of 3 credits, Spring Arboriculture (ISA). Topics covered include tree anatomy, selection, Detailed study of environmental influences on individual crops, their installation, response to damage, soil characteristics, pruning techniques requirements, scheduling, including annual, biennial, and perennial plant and diagnosis of pest problems. Prepares student for Arboriculture II. production. HOR-226 Plant Identification/Fall Prerequisites: HOR-122 4 credits, Fall HOR-143 Horticulture Practicum/Spring Identification of deciduous trees, shrubs, and groundcovers, including 2 credits, Spring their cultural requirements in the landscape, for fall plants. Oregon State Practical experience with seasonal (spring) horticulture activities in the University transfer course. areas of container nurseries, greenhouses, and landscape management. HOR-227 Plant Identification/Winter Prerequisites: HOR-133 4 credits, Winter HOR-146 Fruit & Berry Growing Identification of conifers and broadleaf evergreens, shrubs, and 3 credits, Summer groundcovers, including their cultural requirements in the landscape, for Regionally appropriate fruit and berry production practices that are winter plants. suitable for urban areas and small farms. Class will utilize the Home HOR-228 Plant Identification/Spring Orchard Society's demonstration orchard located on campus. Class 4 credits, Spring includes a lab component. Identification of flowering trees, shrubs, and groundcovers, including their HOR-211 Native Plant Identification cultural requirements in the landscape, for spring plants. Oregon State 1 credits, Summer University transfer course. Identification and use of plants native to the Pacific Northwest and the HOR-229 Introduction to Landscape Design use of plant keys. 3 credits, Winter HOR-215 Herbaceous Perennials Introduction to landscape planning, including basic drafting skills, 3 credits, Spring grading, drainage, and site planning. The identification, propagation, selection and garden culture as well HOR-230 Equipment Operation & Maintenance as individual attributes of herbaceous perennial plants, including the 2 credits, Winter evolution of perennial garden design and current gardening styles. Class The safe selection, operation, and maintenance of power driven machines includes a lab component. Oregon State University transfer course. in horticultural operations. Includes hands on experience with mowing HOR-216 Integrated Pest Management equipment, rototillers, chain saws, edgers, shears, tractors, chippers, and 3 credits, Winter skid steer. Learn the components of, and develop an Integrated Pest Management Corequisites: HOR-230L (IPM) plan for landscape, nursery, greenhouse
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