GENETICALLY MODIFIED TREES the Ultimate Threat to Forests General Coordination: Ricardo Carrere
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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
What Is the Difference Between Pesticides, Insecticides and Herbicides? Pesticide Effects on Food Production
What is the Difference Between Pesticides, Insecticides and Herbicides? Pesticides are chemicals that may be used to kill fungus, bacteria, insects, plant diseases, snails, slugs, or weeds among others. These chemicals can work by ingestion or by touch and death may occur immediately or over a long period of time. Insecticides are a type of pesticide that is used to specifically target and kill insects. Some insecticides include snail bait, ant killer, and wasp killer. Herbicides are used to kill undesirable plants or “weeds”. Some herbicides will kill all the plants they touch, while others are designed to target one species. Pesticide Effects on Food Production As the human population continues to grow, more and more crops are needed to meet this growing demand. This has increased the use of pesticides to increase crop yield per acre. For example, many farmers will plant a field with Soybeans and apply two doses of Roundup throughout the growing year to remove all other plants and prepare the field for next year’s crop. The Roundup is applied twice through the growing season to kill everything except the soybeans, which are modified to be pesticide resistant. After the soybeans are harvested, there is little vegetative cover on the field creating potential erosion issues for the reason that another crop can easily be planted. With this method, hundreds of gallons of chemicals are introduced into the environment every year. All these chemicals affect wildlife, insects, water quality and air quality. One greatly affected “good” insect are bees. Bees play a significant role in the pollination of the foods that we eat. -
12Things You Need to Know to Garden Successfully with Aquaponics
12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well. -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
Developing a PREVENTIVE PRUNING PROGRAM in Your Community: Mature TREES
CHAPTER DEvElopinG A pREvEnTIVE pRUNING pRoGRAM in yoUR coMMUniTy: mature TREES PUBLICATION Nº ENH 1063 e d w a r d f. g i l m a n a m a n d a b i s s o n Introduction A preventive pruning program should be designed to create structurally sound trunk and branch architecture that will W\QZcRSRPO`Y sustain a tree for a long time. The goal Q]R][W\O\babS[a with mature trees is to develop and maintain a sound structure to minimize RSORP`O\QV hazards such as branch failure. This task is easier provided a good structure was eObS`a^`]cba established earlier in the tree’s life. When properly executed, a variety of benefits are derived from pruning. Benefits include reduced risk of branch P`]YS\P`O\QV and stem breakage, better clearance for vehicles and pedestrians, improved health and appearance, and enhanced view. When improperly performed, pruning can harm a tree’s health, stability, acQYS` and appearance. Several consequences occur when pruning is not performed q at all (Figure 1). These consequences include development of low limbs; weak, codominant stems; defects such Figure q as included bark; and accumulation of Problems that can develop on trees include codominant dead branches. Formation of codominant stems, included bark, broken and dead branches and large stems and defects such as included bark removed limbs that result in trunk decay. can lead to increased risk of breakage. The Urban Forest Hurricane Recovery Program http://treesandhurricanes.ifas.ufl.edu One of the most common defects in Figure planted trees is formation of large, w low limbs. -
SUMMARY Sign Offv7
Syngenta Event GA21 Page 1 of 29 PART II: SUMMARY Application for import and use of genetically modified herbicide tolerant maize Event GA21 under Regulation (EC) No 1829/2003 PART II: SUMMARY Syngenta Event GA21 Page 2 of 29 PART II: SUMMARY A . GENERAL INFORMATION 1. Details of application a) Member State of application UK b) Application number Not available at the time of submission c) Name of the product (commercial and other names) Maize Event GA21 In the USA, GA21 is marketed under the product name Agrisure GT Advantage (http://www.nk-us.com/infosilo/seedguide/agrisure.asp) d) Date of acknowledgement of valid application Not available at the time of submission Syngenta Event GA21 Page 3 of 29 PART II: SUMMARY 2. Applicant a) Name of applicant Syngenta Seeds S.A.S on behalf of Syngenta Crop Protection AG, Basel b) Address of applicant Syngenta Seeds S.A.S. 12, chemin de l'Hobit BP 27 F-31790 Saint-Sauveur On behalf of Syngenta Crop Protection AG, Basel Switzerland and all affiliated companies Schwarzwaldallee 215 CH 4058 Basle Switzerland c) Name and address of the person established in the Community who is responsible for the placing in the market, whether it be the manufacturer, the importer or the distributor, if different from the applicant (Commission Decision 2004/204/EC Art 3(a)(ii)) Event GA21 maize will be imported and used as any other maize in the EU by operators currently involved in these processes. 3. Scope of the application x GM plants for food use x Food containing or consisting of GM plants xFood produced from GM plants or containing ingredients produced from GM plants xGM plants for feed use x Feed containing or consisting of GM plants x Feed produced from GM plants x Import and processing (Part C of Directive 2001/18/EC) o Seeds and plant propagating material for cultivation in Europe (Part C of Directive 2001/18/EC) Syngenta Event GA21 Page 4 of 29 PART II: SUMMARY 4. -
The Origin of Agriculture.Pdf
The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance. -
The Era of Corporate Consolidation and the End of Competition Bayer-Monsanto, Dow-Dupont, and Chemchina-Syngenta
Research Brief October 2018 The Era of Corporate Consolidation and the End of Competition Bayer-Monsanto, Dow-DuPont, and ChemChina-Syngenta DISRUPT ECOSYSTEM ACCLERATE MONOPOLY THE EFFECTS OF CORPORATE CONSOLIDATION UNDERMINE FOOD SECURITY HARM SMALL PRODUCERS HAASINSTITUTE.BERKELEY.EDU This publication is published by the Haas Institute for a Fair and Inclusive Society at UC Berkeley This research brief is part of the Haas Institute's Shahidi Project from the Global Justice Program. The Shahidi Project (Shahidi is a Swahili word meaning “witness”) intends to demystify the power structures and capacities of transnational food and agricultural corporations within our food system. To that end, researchers have developed a robust database focusing on ten of the largest food and agricultural corporations in the world. See more at haasinstitute.berkeley.edu/shahidi. About the Authors Copyeditor Support Elsadig Elsheikh is the director Marc Abizeid Special thanks to the Food of the Global Justice program and Farm Communications at the Haas Institute for a Infographics Fund, which provided the seed Fair and Inclusive Society at Samir Gambhir funding for the Shahidi project. the University of California- Berkeley, where he oversees Report Citation Contact the program’s projects and Elsadig Elsheikh and Hossein 460 Stephens Hall research on corporate power, Ayazi. “The Era of Corporate Berkeley, CA 94720-2330 food system, forced migration, Consolidation and The End of Tel 510-642-3326 human rights, Islamophobia, Competition: Bayer-Monsanto, haasinstitute.berkeley.edu structural marginality and Dow-DuPont, and ChemChina- inclusion, and trade and Syngenta.” Haas Institute for development. a Fair and Inclusive Society at the University of California, Hossein Ayazi, PhD, is a Berkeley, CA. -
Media Release Syngenta Group: Growth of Sustainability- Enabling
Media Release Syngenta Group: Growth of sustainability- enabling products and services drives record H1 2021 Syngenta Group’s focus on helping farmers adapt to climate change and be part of the solution is creating growth opportunities • H1 Group sales at $14.4 billion (+$2.8 billion), +24 percent year-on-year • Q2 Group sales of $7.4 billion (+$1.6 billion), +28 percent year-on-year • H1 EBITDA at $2.7 billion, +22 percent year-on-year • Q2 EBITDA at $1.2 billion, +25 percent year-on-year • First half performance shows strong demand from farmers for sustainable products and services • Growth driven by Group’s innovation in seeds and crop protection products that enable regenerative agricultural practices • The Modern Agriculture Platform (MAP), which provides farmers with access to market-leading products and services, more than tripled sales year-on-year • Syngenta biologicals sales, including Valagro, grew 27 percent in H1, strengthening the Group’s leading position in this high growth segment 26 August 2021, Basel / Switzerland Syngenta Group today reported strong financial results for the second quarter and first half ended June 30, 2021. Group sales in second quarter were $7.4 billion, up 28 percent versus Q2 2020 (+25 percent at CER). EBITDA increased in the second quarter 25 percent (+38 percent at CER) to $1.2 billion. Group sales for the first half of 2021 were $14.4 billion, up 24 percent year-on-year (+18 percent at CER). EBITDA for the first half of the year was $2.7 billion, 22 percent higher year-on-year (+25 percent at CER). -
Agricultural Robotics: the Future of Robotic Agriculture
UK-RAS White papers © UK-RAS 2018 ISSN 2398-4422 DOI 10.31256/WP2018.2 Agricultural Robotics: The Future of Robotic Agriculture www.ukras.org // Agricultural Robotics Agricultural Robotics // UKRAS.ORG // Agricultural Robotics FOREWORD Welcome to the UK-RAS White Paper the automotive and aerospace sectors wider community and stakeholders, as well Series on Robotics and Autonomous combined. Agri-tech companies are already as policy makers, in assessing the potential Systems (RAS). This is one of the core working closely with UK farmers, using social, economic and ethical/legal impact of activities of UK-RAS Network, funded by technology, particularly robotics and AI, to RAS in agriculture. the Engineering and Physical Sciences help create new technologies and herald Research Council (EPSRC). new innovations. This is a truly exciting It is our plan to provide annual updates time for the industry as there is a growing for these white papers so your feedback By bringing together academic centres of recognition that the significant challenges is essential - whether it is to point out excellence, industry, government, funding facing global agriculture represent unique inadvertent omissions of specific areas of bodies and charities, the Network provides opportunities for innovation, investment and development that need to covered, or to academic leadership, expands collaboration commercial growth. suggest major future trends that deserve with industry while integrating and further debate and in-depth analysis. Please coordinating activities at EPSRC funded This white paper aims to provide an direct all your feedback to whitepaper@ RAS capital facilities, Centres for Doctoral overview of the current impact and ukras.org. -
Annual Monitoring Report on the Cultivation of MON 810 in 2008
Annual Monitoring Report on the Cultivation of MON 810 in 2008 Czech Republic, Germany, Portugal, Slovakia, Poland, Romania and Spain Submitted by MONSANTO EUROPE S.A. Dept. Regulatory Affairs Avenue de Tervuren 270-272 Tervurenlaan 270-272 B-1150 Brussels BELGIUM VOLUME 1 OF 1 July 2009 Data protection. This application contains scientific data and other information which are protected in accordance with Art. 31 of Regulation (EC) No 1829/2003. © 2009 Monsanto Company. All Rights Reserved. This document is protected under copyright law. This document is for use only by the regulatory authority to which this has been submitted by Monsanto Company, and only in support of actions requested by Monsanto Company. Any other use of this material, without prior written consent of Monsanto Company, is strictly prohibited. By submitting this document, Monsanto Company does not grant any party or entity any right to license, or to use the information of intellectual property described in this document. EXECUTIVE SUMMARY In 2008, Bt maize was planted in the EU on 107,719 hectares across seven countries (James, 2008). As part of stewardship of the technology, industry has implemented an Insect Resistance Management (IRM) plan to proactively avoid and/or delay the potential development of pest resistance to the Cry protein, as well as a voluntary general surveillance monitoring program. The adherence to these stewardship measures in the context of the cultivation of MON 810 maize in Europe is detailed in the Annual Monitoring Report on the Cultivation of MON 810 in 2008. The planting of MON 810 in the 2008 season was accompanied by a rigorous IRM plan involving three main elements: refuge implementation, monitoring and farmer education. -
Corn Monoculture: No Friend of Biodiversity
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Journalism & Mass Communications: Student Journalism and Mass Communications, College Media of Fall 2008 Corn Monoculture: No Friend of Biodiversity Aaron E. Price University of Nebraska - Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/journalismstudent Part of the Journalism Studies Commons Price, Aaron E., "Corn Monoculture: No Friend of Biodiversity" (2008). Journalism & Mass Communications: Student Media. 16. https://digitalcommons.unl.edu/journalismstudent/16 This Article is brought to you for free and open access by the Journalism and Mass Communications, College of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Journalism & Mass Communications: Student Media by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ine-Mile Prairie near Lincoln, Neb., is a tat — might be planted to corn, a crop that does lit- biodiversity goldmine. Big bluestem, lit- tle to support biodiversity. CORN MONOCULTURE tle bluestem and sawtooth sunflowers “I think it’s a real mistake to be plowing up Nsprinkle the landscape. Red-winged ground in CRP and, even worse, plowing up native blackbirds, eastern phoebes and northern blue jays prairie in the big rush for corn ethanol,”said former sing their unique songs. With little human distur- U.S. Secretary of the Interior Bruce Babbitt at a no friend of bance, forces of nature have, for centuries, built speech in Lincoln in April 2008. complex interactions of wildlife, plant and soil “I think the biggest environmental threat I see is communities in this 230-acre prairie. taking cropland that was in set- aside programs and In 2008, Nine-Mile Prairie provides habitat for moving it back into production agriculture,” said 80 species of birds and 350 plant species, including Dave Wedin, University of Nebraska – Lincoln ecol- BIODIVERSITY the endangered prairie fringed orchid.