Science Based Authentication of Dietary Supplements
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Rosemary)-Derived Ingredients As Used in Cosmetics
Safety Assessment of Rosmarinus Officinalis (Rosemary)-Derived Ingredients as Used in Cosmetics Status: Tentative Amended Report for Public Comment Release Date: March 28, 2014 Panel Meeting Date: June 9-10, 2014 All interested persons are provided 60 days from the above release date to comment on this safety assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Director, Dr. Lillian J. Gill. The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This safety assessment was prepared by Monice M. Fiume, Assistant Director/Senior Scientific Analyst. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200♢ Washington, DC 20036 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] TABLE OF CONTENTS Abstract ...................................................................................................................................................................................................................................... -
Molecular Structure and Physiological Function of Chloride Channels
Physiol Rev 82: 503–568, 2002; 10.1152/physrev.00029.2001. Molecular Structure and Physiological Function of Chloride Channels THOMAS J. JENTSCH, VALENTIN STEIN, FRANK WEINREICH, AND ANSELM A. ZDEBIK Zentrum fu¨r Molekulare Neurobiologie Hamburg, Universita¨t Hamburg, Hamburg, Germany I. Introduction 504 II. Cellular Functions of Chloride Channels 506 A. Plasma membrane channels 506 B. Channels of intracellular organelles 507 III. The CLC Chloride Channel Family 508 A. General features of CLC channels 510 B. ClC-0: the Torpedo electric organ ClϪ channel 516 C. ClC-1: a muscle-specific ClϪ channel that stabilizes the membrane voltage 517 D. ClC-2: a broadly expressed channel activated by hyperpolarization, cell swelling, and acidic pH 519 Ϫ E. ClC-K/barttin channels: Cl channels involved in transepithelial transport in the kidney and the Downloaded from inner ear 523 F. ClC-3: an intracellular ClϪ channel that is present in endosomes and synaptic vesicles 525 G. ClC-4: a poorly characterized vesicular channel 527 H. ClC-5: an endosomal channel involved in renal endocytosis 527 I. ClC-6: an intracellular channel of unknown function 531 J. ClC-7: a lysosomal ClϪ channel whose disruption leads to osteopetrosis in mice and humans 531 K. CLC proteins in model organisms 532 on October 3, 2014 IV. Cystic Fibrosis Transmembrane Conductance Regulator: a cAMP-Activated Chloride Channel 533 A. Structure and function of the CFTR ClϪ channel 533 B. Cellular regulation of CFTR activity 534 C. CFTR as a regulator of other ion channels 534 V. Swelling-Activated Chloride Channels 535 A. Biophysical characteristics of swelling-activated ClϪ currents 536 B. -
The Functional Characterization of a Site-Specific Apigenin 4
molecules Article The Functional Characterization of a Site-Specific Apigenin 40-O-methyltransferase Synthesized by the Liverwort Species Plagiochasma appendiculatum Hui Liu, Rui-Xue Xu, Shuai Gao and Ai-Xia Cheng * Key Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China; [email protected] (H.L.); [email protected] (R.-X.X.); [email protected] (S.G.) * Correspondence: [email protected]; Tel.: +86-531-8838-2012; Fax: +86-531-8838-2019 Academic Editors: Qing-Wen Zhang and Chuangchuang Li Received: 5 April 2017; Accepted: 4 May 2017; Published: 7 May 2017 Abstract: Apigenin, a widely distributed flavone, exhibits excellent antioxidant, anti-inflammatory, and antitumor properties. In addition, the methylation of apigenin is generally considered to result in better absorption and greatly increased bioavailability. Here, four putative Class II methyltransferase genes were identified from the transcriptome sequences generated from the liverwort species Plagiochasma appendiculatum. Each was heterologously expressed as a His-fusion protein in Escherichia coli and their methylation activity against apigenin was tested. One of the four Class II OMT enzymes named 40-O-methyltransferase (Pa40OMT) was shown to react effectively with apigenin, catalyzing its conversion to acacetin. Besides the favorite substrate apigenin, the recombinant PaF40OMT was shown to catalyze luteolin, naringenin, kaempferol, quercetin, genistein, scutellarein, and genkwanin to the corresponding 40-methylation products. In vivo feeding experiments indicated that PaF40OMT could convert apigenin to acacetin efficiently in E. coli and approximately 88.8 µM (25.2 mg/L) of product was synthesized when 100 µM of apigenin was supplemented. -
Effects of Enzymatic and Thermal Processing on Flavones, the Effects of Flavones on Inflammatory Mediators in Vitro, and the Absorption of Flavones in Vivo
Effects of enzymatic and thermal processing on flavones, the effects of flavones on inflammatory mediators in vitro, and the absorption of flavones in vivo DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Gregory Louis Hostetler Graduate Program in Food Science and Technology The Ohio State University 2011 Dissertation Committee: Steven Schwartz, Advisor Andrea Doseff Erich Grotewold Sheryl Barringer Copyrighted by Gregory Louis Hostetler 2011 Abstract Flavones are abundant in parsley and celery and possess unique anti-inflammatory properties in vitro and in animal models. However, their bioavailability and bioactivity depend in part on the conjugation of sugars and other functional groups to the flavone core. Two studies were conducted to determine the effects of processing on stability and profiles of flavones in celery and parsley, and a third explored the effects of deglycosylation on the anti-inflammatory activity of flavones in vitro and their absorption in vivo. In the first processing study, celery leaves were combined with β-glucosidase-rich food ingredients (almond, flax seed, or chickpea flour) to determine test for enzymatic hydrolysis of flavone apiosylglucosides. Although all of the enzyme-rich ingredients could convert apigenin glucoside to aglycone, none had an effect on apigenin apiosylglucoside. Thermal stability of flavones from celery was also tested by isolating them and heating at 100 °C for up to 5 hours in pH 3, 5, or 7 buffer. Apigenin glucoside was most stable of the flavones tested, with minimal degradation regardless of pH or heating time. -
Soy Isoflavones: Database Development, Estrogenic Activity of Glycitein and Hypocholesterolemic Effect of Daidzein Tongtong Song Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1998 Soy isoflavones: database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein Tongtong Song Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Food Science Commons, and the Human and Clinical Nutrition Commons Recommended Citation Song, Tongtong, "Soy isoflavones: database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein " (1998). Retrospective Theses and Dissertations. 12528. https://lib.dr.iastate.edu/rtd/12528 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly fi-om the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter fece, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. -
The Phytochemistry of Cherokee Aromatic Medicinal Plants
medicines Review The Phytochemistry of Cherokee Aromatic Medicinal Plants William N. Setzer 1,2 1 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA; [email protected]; Tel.: +1-256-824-6519 2 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA Received: 25 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: Background: Native Americans have had a rich ethnobotanical heritage for treating diseases, ailments, and injuries. Cherokee traditional medicine has provided numerous aromatic and medicinal plants that not only were used by the Cherokee people, but were also adopted for use by European settlers in North America. Methods: The aim of this review was to examine the Cherokee ethnobotanical literature and the published phytochemical investigations on Cherokee medicinal plants and to correlate phytochemical constituents with traditional uses and biological activities. Results: Several Cherokee medicinal plants are still in use today as herbal medicines, including, for example, yarrow (Achillea millefolium), black cohosh (Cimicifuga racemosa), American ginseng (Panax quinquefolius), and blue skullcap (Scutellaria lateriflora). This review presents a summary of the traditional uses, phytochemical constituents, and biological activities of Cherokee aromatic and medicinal plants. Conclusions: The list is not complete, however, as there is still much work needed in phytochemical investigation and pharmacological evaluation of many traditional herbal medicines. Keywords: Cherokee; Native American; traditional herbal medicine; chemical constituents; pharmacology 1. Introduction Natural products have been an important source of medicinal agents throughout history and modern medicine continues to rely on traditional knowledge for treatment of human maladies [1]. Traditional medicines such as Traditional Chinese Medicine [2], Ayurvedic [3], and medicinal plants from Latin America [4] have proven to be rich resources of biologically active compounds and potential new drugs. -
An in Silico Study of the Ligand Binding to Human Cytochrome P450 2D6
AN IN SILICO STUDY OF THE LIGAND BINDING TO HUMAN CYTOCHROME P450 2D6 Sui-Lin Mo (Doctor of Philosophy) Discipline of Chinese Medicine School of Health Sciences RMIT University, Victoria, Australia January 2011 i Declaration I hereby declare that this submission is my own work and to the best of my knowledge it contains no materials previously published or written by another person, or substantial proportions of material which have been accepted for the award of any other degree or diploma at RMIT university or any other educational institution, except where due acknowledgment is made in the thesis. Any contribution made to the research by others, with whom I have worked at RMIT university or elsewhere, is explicitly acknowledged in the thesis. I also declare that the intellectual content of this thesis is the product of my own work, except to the extent that assistance from others in the project‘s design and conception or in style, presentation and linguistic expression is acknowledged. PhD Candidate: Sui-Lin Mo Date: January 2011 ii Acknowledgements I would like to take this opportunity to express my gratitude to my supervisor, Professor Shu-Feng Zhou, for his excellent supervision. I thank him for his kindness, encouragement, patience, enthusiasm, ideas, and comments and for the opportunity that he has given me. I thank my co-supervisor, A/Prof. Chun-Guang Li, for his valuable support, suggestions, comments, which have contributed towards the success of this thesis. I express my great respect to Prof. Min Huang, Dean of School of Pharmaceutical Sciences at Sun Yat-sen University in P.R.China, for his valuable support. -
Great Plains Species of Scutellaria (Lamiaceae): a Taxonomic Revision
THE GREAT PLAINS SPECIES OF SCUTELLARIA (LAMIACEAE): A TAXONOMIC REVISION by THOMAS M. LANE B.A. , California State University, Chico, 1976 A MASTER'S THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Division of Biology KANSAS STATE UNIVERSITY Manhattan, Kansas 197a Approved by: > > Major*fo i or ProfessorVrn fes qnr . Occumevu [t^ TABLE OF CONTENTS c - *X Page List of Figures iii List of Tables iv Acknowledgments v Introduction 1 Taxonomic History 5 Mericarp Study 13 Phenolic Compound Study 40 Follen Study 52 Taxonomic Treatment 63 1 Scutellaria lateriflora 66 2 Scutellaria" ovata 66 3 Scutella ria incana 6S 4. .Scutellaria gaiericulata 69 5 Scutellaria parvula 70 5a~. Scutellaria parvula var. parvula 71 5b. S cutellaria parvula var. australis 71 5c Scutellaria parvula var. leonardi 72 6. Scutellaria bri'ttonii 72 7. Scutellaria resinosa , 73 8. Scutellaria drummondii 75 Representative Specimens 77 Distribution Maps 66 Literature Cited 90 ii LIST OF FIGURES Figure Page 1. Mericarp diagrams for Scutellaria 29 2-7. SEM micrographs of S. brittonii mericarps 31 £-13. SEM micrographs of Scutellaria mericarps 33 14-19. SEM micrographs of Scutellaria mericarps 35 20-25. Micrographs of Scutellaria mericarps 37 26-31. Micrographs of S. drummondii mericarps 39 32. Map of populations sampled in flavonoid study.... 51 33-3^. SEM micrographs of Scutellaria pollen 60 39-43. Micrographs of Scutellaria pollen 62 44. SEM micrograph of Teucrium canadense pollen 62 45-43. Distribution maps for Scutellaria spp 87 49-52. Distribution maps for Scutellaria spp 89 iii LIST OF TABLES Table Page 1. -
Flavonoids and Isoflavonoids Biosynthesis in the Model
plants Review Flavonoids and Isoflavonoids Biosynthesis in the Model Legume Lotus japonicus; Connections to Nitrogen Metabolism and Photorespiration Margarita García-Calderón 1, Carmen M. Pérez-Delgado 1, Peter Palove-Balang 2, Marco Betti 1 and Antonio J. Márquez 1,* 1 Departamento de Bioquímica Vegetal y Biología Molecular, Facultad de Química, Universidad de Sevilla, Calle Profesor García González, 1, 41012-Sevilla, Spain; [email protected] (M.G.-C.); [email protected] (C.M.P.-D.); [email protected] (M.B.) 2 Institute of Biology and Ecology, Faculty of Science, P.J. Šafárik University in Košice, Mánesova 23, SK-04001 Košice, Slovakia; [email protected] * Correspondence: [email protected]; Tel.: +34-954557145 Received: 28 April 2020; Accepted: 18 June 2020; Published: 20 June 2020 Abstract: Phenylpropanoid metabolism represents an important metabolic pathway from which originates a wide number of secondary metabolites derived from phenylalanine or tyrosine, such as flavonoids and isoflavonoids, crucial molecules in plants implicated in a large number of biological processes. Therefore, various types of interconnection exist between different aspects of nitrogen metabolism and the biosynthesis of these compounds. For legumes, flavonoids and isoflavonoids are postulated to play pivotal roles in adaptation to their biological environments, both as defensive compounds (phytoalexins) and as chemical signals in symbiotic nitrogen fixation with rhizobia. In this paper, we summarize the recent progress made in the characterization of flavonoid and isoflavonoid biosynthetic pathways in the model legume Lotus japonicus (Regel) Larsen under different abiotic stress situations, such as drought, the impairment of photorespiration and UV-B irradiation. Emphasis is placed on results obtained using photorespiratory mutants deficient in glutamine synthetase. -
Systematic Classification of Unknowns Using Fragmentation Spectra
bioRxiv preprint doi: https://doi.org/10.1101/2020.04.17.046672. The copyright holder for this preprint (which was not peer-reviewed) is the author/funder. It is made available under a CC-BY-NC-ND 4.0 International license. Classes for the masses: Systematic classification of unknowns using fragmentation spectra Kai Dührkop1, Louis Felix Nothias2, Markus Fleischauer1, Marcus Ludwig1, Martin A. Hoffmann1,3, Juho Rousu4, Pieter C. Dorrestein2, Sebastian Böcker1 1 Chair for Bioinformatics, Friedrich-Schiller-University, Jena, Germany 2 Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, USA 3 International Max Planck Research School “Exploration of Ecological Interactions with Molecular and Chemical Techniques”, Max Planck Institute for Chemical Ecology, Jena, Germany 4 Helsinki institute for Information Technology HIIT, Department of Computer Science, Aalto University, Espoo, Finland ABSTRACT Metabolomics experiments can employ non-targeted tandem mass spectrometry to detect hundreds to thousands of molecules in a biological sample. Structural annotation of molecules is typically carried out by searching their fragmentation spectra in spectral libraries or, recently, in structure databases. Annotations are limited to structures present in the library or database employed, prohibiting a thorough utilization of the experimental data. We present a computational tool for systematic compound class annotation: CANOPUS uses a deep neural network to predict 1,270 compound classes from fragmentation spectra, and explicitly targets compounds where neither spectral nor structural reference data are available. CANOPUS even predicts classes for which no MS/MS training data are available. We demonstrate the broad utility of CANOPUS by investigating the effect of the microbial colonization in the digestive system in mice, and through analysis of the chemodiversity of different Euphorbia plants; both uniquely revealing biological insights at the compound class level. -
Diet, Autophagy, and Cancer: a Review
1596 Review Diet, Autophagy, and Cancer: A Review Keith Singletary1 and John Milner2 1Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois and 2Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland Abstract A host of dietary factors can influence various cellular standing of the interactions among bioactive food processes and thereby potentially influence overall constituents, autophagy, and cancer. Whereas a variety cancer risk and tumor behavior. In many cases, these of food components including vitamin D, selenium, factors suppress cancer by stimulating programmed curcumin, resveratrol, and genistein have been shown to cell death. However, death not only can follow the stimulate autophagy vacuolization, it is often difficult to well-characterized type I apoptotic pathway but also can determine if this is a protumorigenic or antitumorigenic proceed by nonapoptotic modes such as type II (macro- response. Additional studies are needed to examine autophagy-related) and type III (necrosis) or combina- dose and duration of exposures and tissue specificity tions thereof. In contrast to apoptosis, the induction of in response to bioactive food components in transgenic macroautophagy may contribute to either the survival or and knockout models to resolve the physiologic impli- death of cells in response to a stressor. This review cations of early changes in the autophagy process. highlights current knowledge and gaps in our under- (Cancer Epidemiol Biomarkers Prev 2008;17(7):1596–610) Introduction A wealth of evidence links diet habits and the accompa- degradation. Paradoxically, depending on the circum- nying nutritional status with cancer risk and tumor stances, this process of ‘‘self-consumption’’ may be behavior (1-3). -
Certificate Issued
Work performed at: Certificate Issued To: Alkemists Laboratories Trout Lake Farm 1260 Logan Ave B2 Costa Mesa, CA 92626 180 Airport St NE 714-754-HERB (4372) 714-668-9972 (FAX) Ephrata, WA 98823 E-mail: [email protected] Web Site: www.alkemist.com Certificate of Analysis: Skullcap (SKU-D2, N4, S2) High Performance Thin-Layer Chromatography with Photo-Documentation 1 2 Company Name: Trout Lake Farm Title: Skullcap Plant Part: leaf Sample Received: 11/01/13 Sample Description: clear Whirl-Pak Form of Botanical: cut and sifted Appearance: green dried pieces Lot : (SKU-D2, N4, S2) Lanes 4(3µl), 5(3µl) Sample : LE30513TLF1_1 Latin Name: Scutellaria lateriflora L. [Lamiaceae] Reference Sample : Lane 2(3µl) (LE17103PB) Scutellaria lateriflora (herb); Lane 3(3µl) (LE34809BH) Scutellaria lateriflora (herb); Lane 6(3µl) (NE01808TLF) Scutellaria baicalensis (aerial part); Lane 7(3µl) (NE15311AF1) Scutellaria baicalensis (herb); Lane 8(1µl) (JN17502TOM) Teucrium chamaedrys L. Lamiaceae (herb); Lane 1(1µl) (KN17502TOM) Teucrium canadense (herb); authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below, held at Alkemists Pharmaceuticals, Costa Mesa, CA. Analyst: JN, ML, JK, HT 39737 Sample Prep: 0.3g+3mL 70% grain EtOH sonicate/heat @~50° C ~ 1/2 hr Stationary Phase: Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase: ethyl acetate: formic acid: glacial acetic acid: water [15/1/1/2] Detection: (1) UV 365 nm (2) Natural Product Reagent + PEG UV 365 nm Reference Source: Method Developed by Alkemists Laboratories SOP-700-0001-R3 Comments & Conclusions: Yellow line = sample origin @ 10mm, red line = solvent front @ 70mm.