Selection of east and west coast oysters, Mushrooms on toast, wild boar sausages, cocktail sauce, fried duck egg, onion crumb* 22 shallot vinaigrette* 1/2 dozen 24, dozen 48 Spinach and Lincolnshire cheddar omelette 20 Chilled Boston lobster, shaved apple and fennel salad, mussel mayonnaise* 32 Soft scrambled eggs with rye toast 17 add oscietra caviar 20

Brooklyn burrata, daikon and finger lime “English breakfast” 24 dressing, confit citrus, frozen Arbequina scrambled eggs, pork and garlic sausage, olive oil 20 bacon, black pudding, tomato, mushroom

Crab on toast, avocado, Eggs Royale, lightly cured uni, lime dressing 26 Loch Duart salmon, muffins 24

Grain bowl Roasted mushroom, goat cheese quinoa, charred avocado, cherry tomatoes, and spinach omelette 18 baby gem lettuce 12 add chicken +10 English muffin, chicken sausage, fried egg,

add smoked salmon +10 bacon, cheddar, spicy mayo 22

Skirt steak and chips, Choice of pastry 6 pink peppercorn sauce 39 (croissant, pain au chocolat, Dry aged burger, bacon, cabot cheddar, savory muffin) Churchill sauce, red onion, chips* 27

Cinnamon roll 8 Beef Wellington, creamed cabbage, roasted carrots, shallot and red wine sauce 40 French toast, smoked bacon,

maple syrup 19 10 each Buttermilk pancakes, seasonal fruit compote, bourbon vanilla cream 18 Sautéed carrots Green salad Seasonal fruit salad 16 Potato gratin Steamed green vegetables Triple-cooked chips

* Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 010219