Wild Boar Sope Roasted Poblano Relleno Squash

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Wild Boar Sope Roasted Poblano Relleno Squash

FOR THE TABLE & SMALL PLATES LUNCH PLATES LUNCH Chips & Salsa 4 Wild Boar Sope 12 Winter 2015 hatch salsa, housemade corn chips smoky black beans, arugula, pickled vegetables, cotija cheese Guacamole 8 CHEF Roasted Poblano Relleno 10 mashed fresh, housemade corn chips Justin Goerich tres quesos, roasted seasonal vegetables, rice, beans, ranchero sauce SOUS CHEFS Salsa Sampler 9 Squash-Poblano Tamales 14 Clint Myers salsa verde, hatch salsa, salsa de papi, caramelized brussels sprouts, apple-chipotle chutney, sage, spaghetti squash Luis Portillo mango-habanero salsa add bbq duck or red chile pork $4 Queso Fundido 9 Crispy Duck Confit Tacos 11 SPECIALS warm queso, red pepper jam, poblano chiles, rice, beans, cotija cheese, red potatoes, salsa verde, corn tortillas MONDAY flour tortillas add chicken or chorizo $4 * 12 BBQ Duck Tacos Zolo Burger ancho barbecue, roasted tomato, arugula, pickled jalapeños, chipotle fries TUESDAY Empanadas 8 add bacon $2, add cheese $.50* Shrimp & Sweet black beans, oaxaca cheese, ranchero sauce Potato Tamales Roast Pork Dip Sandwich 11 * WEDNESDAY Blue Corn Fried Oysters 12 caramelized onion, roasted poblanos, jack cheese, sweet potato fries, red chile slaw, jalapeño aioli Tortilla Crusted Ahi Chicken Enchiladas 13 Smoked Pork Ribs 9 smoked cheese, achiote rice, pinto beans, crema, choice of red, green or xmas herb charred, pickled chile salad add an egg $1* Sope Sampler 11 Seared Tilapia Tacos 12 bbq duck, chorizo fundido, red chile pork house corn tortillas, tomatillo salsa, avocado crema, black bean refritos SALADS Smoked Trout Tostada* 11 SIDES Casa Salad 6 pickled chiles, pepita crema, grapefruit, red grapes, roasted squash, jicama, avocado, salsa verde cotija cheese, sherry vinaigrette Rice & Beans 3 Salsa 3 add chicken $4 or tilapia $7 Guacamole 5 Tortillas 2 SOUPS Chipotle Fries 4 Housemade Chorizo 4 Chile Salad 11 pickled anaheims, queso fresco, pine nuts, Pork & Cannellini Bean Chili 4 / 8 Roasted Vegetables 5 Squash-Poblano Tamale 4 corn, cilantro-lime vinaigrette fresca, cotija, crema Chicken Breast 4 House Pickle 1 add chicken $4 or tilapia $7 Tortilla Soup 7 Smoked Chicken Salad 12 roasted tomato broth, avocado, jicama, romaine, pepitas, dried cranberries, pickled anaheims, oaxaca cheese Not all ingredients are listed. Please alert your server to any allergies. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. polenta croutons, goat cheese vinaigrette add chicken $4 or tilapia $7 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness..

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About Pigs [PDF]
May 2015 About Pigs Pigs are highly intelligent, social animals, displaying elaborate maternal, communicative, and affiliative behavior. Wild and feral pigs inhabit wide tracts of the southern and mid-western United States, where they thrive in a variety of habitats. They form matriarchal social groups, sleep in communal nests, and maintain close family bonds into adulthood. Science has helped shed light on the depths of the remarkable cognitive abilities of pigs, and fosters a greater appreciation for these often maligned and misunderstood animals. Background Pigs—also called swine or hogs—belong to the Suidae family1 and along with cattle, sheep, goats, camels, deer, giraffes, and hippopotamuses, are part of the order Artiodactyla, or even-toed ungulates.2 Domesticated pigs are descendants of the wild boar (Sus scrofa),3,4 which originally ranged through North Africa, Asia and Europe.5 Pigs were first domesticated approximately 9,000 years ago.6 The wild boar became extinct in Britain in the 17th century as a result of hunting and habitat destruction, but they have since been reintroduced.7,8 Feral pigs (domesticated animals who have returned to a wild state) are now found worldwide in temperate and tropical regions such as Australia, New Zealand, and Indonesia and on island nations, 9 such as Hawaii.10 True wild pigs are not native to the New World.11 When Christopher Columbus landed in Cuba in 1493, he brought the first domestic pigs—pigs who subsequently spread throughout the Spanish West Indies (Caribbean).12 In 1539, Spanish explorers brought pigs to the mainland when they settled in Florida.
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As you enter the next room, you hear a rustling in the dark, followed by a hiss. Four eyes peer out of the shadows, watching you. You stand perfectly still, making sure not to move, as a creature steps out into the light and looks you over. At first, it just seems like an odd looking, out of place chicken – perhaps a little bit bigger than other chickens you might have seen, but other than that, just a regular bird. But something about it seems off, and after a moment, you realize what it is – this bird doesn’t have a tail. Then, you realize that you’re wrong. It does have a tail, but its tail is a living snake, a second pair of eyes that stare at you. “What are you doing in my larder?” the creature squawks at you. You explain that you’re just trying to find your way to the Griffin’s tower, and it calms down considerably. “Oh, okay then. I don’t like people poking around in here, but if you’re just passing through it’s no problem. The ladder up into the Clock tower is right over there.” You are ready to leave, but curiosity overtakes you, and you ask the creature what it is. “I shall answer your question,” it hisses, “with a song.” Then, it throws back its bird head and begins to crow. I am the mighty cockatrice I like to eat up grains of rice But I also enjoy munching mice I do not like the cold or ice I’ve said it once and I will say it thrice I am the Cockactrice! I am the Cockatrice! “Myself, along with the Griffin, the Dragon, and a few others, all came to live here with the Wizard.
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