SNACKS SALADS crispy brussel sprouts Eighty Acres Salad parmesan, bacon mixed greens, gorgonzola, house vinaigrette 5 garlic aioli 8 Poached Pear Salad shrimp corn dogs* arugula, candied walnuts, buttermilk blue cheese, tobasco roasted walnut vinaigrette dressing 7 red pepper aioli 9 Roasted Beet polenta fries mixed field greens, roasted baby beets, tomato red onion chutney 6 fried goat cheese, blood orange vinaigrette 7 house made Bibb Salad jerk potato chips dried cranberries, pecans, maytag blue cheese, buttermilk blue cheese dip 5 buttermilk dressing 7 fried fresh mozzarella Caesar* tomato garlic chutney 8 romaine, sourdough croutons, parmesan crisps 7 marinated olives citrus, herbs, add to any salad*: chicken / salmon or steak 6/7 grilled ciabatta 5 ENTREES STARTERS Wild Boar soup of the day braised with dried chilies and spices, house made see chalkboard 3.50/5 ricotta gnocchi 25 ahi tuna lettuce wraps Gerber Amish Chicken Breast* jicama slaw, roasted red buttermilk smashed Yukon potatoes, roasted baby pepper ketchup, pickled carrots, green beans, natural jus 21 jalapeno 10 Duck Breast* mussels* asparagus, sweet potatoes, pickled fennel, raspberry herb roasted tomatoes, vinaigrette 25 butter beans, basil pesto, Logan Family Farms Pork Chop* grilled ciabatta 11 boar sausage potato hash, roasted cauliflower, piri piri coyote queso sauce 25 melted fontina, chorizo, Flat Iron Steak* roasted poblano, spaetzle, roasted royal trumpet mushrooms, shallot brick oven flatbread 10 marmalade, creme fraiche 27 flat bread pesto, roasted mushrooms, Crab Cakes herb roasted tomatoes, sautéed seasonal vegetables, whole grain mustard goat cheese 8 vinaigrette 26 house made ricotta gnocchi Scottish Salmon* aged cheddar bechemal quinoa pilaf, baby spinach, piquilo chimichurri 23 (add applewood smoked Bolognese bacon +2)* 7 "Flour" of Cleveland tagliatelle pasta, gathering board pork & veal ragu, herb ricotta cheese 17 charcuterie, cheese, pickled Eighty Acres Bison Burger* vegetables, house made barbecue aioli, aged cheddar, bacon, caramelized preserves, brick oven onions, house-made pickles 14 baked crackers, honeycomb 18 Brown Rice Fritters roasted vegetable black bean hash, horseradish cream 13 *Consumer Advisory: Consumption of raw or undercooked meat, poultry, seafood or eggs may increase risk of food-borne illness.