MAROWN PARISH DAY SUNDAY 18th JULY 2021 1.00 pm at the Playing Fields, Crosby (Whatever the Weather) Master of Ceremonies Mrs Dot Tilbury Marown Memorial Playing Fields Ltd is an independent registered charity with a management committee of volunteers who, with the assistance of the local sports clubs and other organisations maintain and administer all the facilities at Old Church Road. We and the Captain of the Parish, Charles Fargher, look forward to seeing you at the Parish Day. It is an opportunity for residents of Marown and further afield to get together and enjoy an afternoon of great entertainment catering for all ages. Please contact: Lorraine Quayle on 472767 or 1 Gill Eaton on 420711 if you can help on the day. All entries in classes 1 to 23 must be at the Millennium Hall before 12 noon on Saturday 17th July 2021 Adult Classes 1 Hand-made Greetings Card (max. 6 entries per person) 2 Article sewn, embroidered or knitted 3 Piece of artwork 4 Poem – own composition 5 Photograph 6 x 4 – CLOUDS 6 Photograph 6 x 4 – ISLAND IN BLOOM Children’s Classes: - Under 12 7 Lego Model (30cm max) 8 Animal made from Fruit or Vegetables 9 Painted Pebble 10 Craft or Sewn Article 11 Model, from recycled/junk material (30cm max) 12 Piece of Artwork by a Pre-school child 13 Piece of Artwork by a child in Reception Class 14 Piece of Artwork by a child in Class Year 1 15 Piece of Artwork by a child in Class Year 2 16 Piece of Artwork by a child in Class Year 3 17 Piece of Artwork by a child in Class Year 4 18 Piece of Artwork by a child in Class Year 5 19 Piece of Artwork by a child in Class Year 6 20 Handwriting – Yr 3 & 4 Chorus from The Laxey Wheel 21 Handwriting – Yr 5 & 6 1st verse & chorus from Up With the Lug 22 Poem – own composition 23 Photograph – 6 x 4 – any subject 24 SCARECROW COMPETITION – LOCKDOWN LOOK For the Martyn Quayle Cup. A Scarecrow, built in your garden where it will be judged on 16th July and displayed on the Playing Fields on the 18th July (open to all ages) 25 BEST PARISH GARDEN - For the Martyn Quayle Memorial Cup 2 Each garden will be judged on 16th July and trophy will be presented at Parish Day on the 18th July (open to all ages) 26 TALLEST SUNFLOWER To be judged in own garden on Friday 16th July Contact Gill on 420711 to submit entries for Classes: 24, 25 & 26 All entries in Classes 27 to 61 must be staged in the Marquee by 11am prompt on Sunday 18th July 2021 VEGETABLES 27 Broad beans - 4 28 Peas - 6 pods 29 Shallots 4 30 Potatoes 4 31 Collection of Herbs 32 Collection of Vegetables – not included in 23-25 above FLOWERS & FRUIT 33 Selection of Soft Fruits 34 Vase of Garden Flowers 35 Vase of Wild Flowers 36 Patio Container or Window Box - max. size 30cms 37 Tea or Floribunda Rose 38 Sweet Peas – 6 spikes 39 Gladioli – 3 40 Miniature tea cup floral arrangement 41 Floral Arrangement – HOLIDAYS 42 Hand held posy 43 Miniature garden in a tray – A4 size PRESERVES 44 Jam 45 Marmalade 46 Honey 47 Chutney or Pickle CONFECTIONERY (please present on a disposable plate) 48 Scones – 4 49 Ginger Cake 50 Victoria Sponge filled with strawberry jam & butter cream 51 Fruit Cake 3 52 Chocolate Cake 53 Loaf of bread 54 Decorated Cup Cakes - 4 55 Fudge 56 Disaster Class – any entry for classes 48-55 & 57 - 59 that didn’t turn out as expected - Open to all ages CHILDREN’S CLASSES Under 12 57 Decorated Cup Cakes – 3 58 Gingerbread person – 3 59 Jam tarts - 3 60 Display of flowers in a welly boot 61 PARISH RECIPE – Marown Parish Caramel Cake Ingredients • 225g softened salted butter, plus extra for the tins • 125g golden caster sugar • 100g light brown soft sugar • 1 tsp vanilla extract • 4 large eggs • 225g self raising flour • 2 tbsp milk • toffee, chocolate or caramel pieces, to decorate For the icing • 200g softened salted butter • 400g icing sugar (golden icing sugar if you can find it – it adds a golden colour and caramel flavour) • 70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve Method • STEP 1 Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment. • STEP 2 Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they’re golden, 4 spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.. • STEP 3 Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt. • STEP 4 Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Entertainment Crosby Silver Band Isle of Man – Local Produce Stall Children’s Sports Sideshows Raffle Crockery Game Stocks Coconut Shy Football Tombola 5 Hook a Duck Jam Jar Tombola Bouncy Castles Bottle Stall Sale of Produce (late afternoon) Refreshments BBQ Hotdogs Ice-Creams Afternoon Tea, Coffee & Cold drinks Tuck shop Raffle First Prize: Overnight stay for 2 at The Halvard Hotel Second Prize: Lunch for 2 at L’Experience Restaurant Third Prize: Luxury Hamper + many other fabulous raffle prizes Marown Parish Day Acknowledgements The Teachers and Children of Marown School Crosby Silver Band Crosby Methodist Chapel IOM Creamery Halvard Hotel L’Experience Restaurant Dot Tilbury MC Howard Quayle CBE Sadler Agricultural Supplies and many others 6 The Committee wish to thank all the Exhibitors, donors of Trophies and Awards, the Judges, the Stewards and everyone who helps support Parish Day. Your continued support is very much appreciated. Rules & Awards All exhibits in Horticultural Classes must be grown by the Exhibitor All Confectionery and Preserves to be made by the Exhibitor All exhibits in the Art and photographic sections to be the work of the Exhibitor Exhibits in Classes 27 - 32 & 44 – 61 will be retained by the Committee and disposed of by way of donation. ALL PERPETUAL TROPHIES ARE HELD FOR ONE YEAR Please contact Lorraine Quayle on 472767 or Gill Eaton on 420711 if you can help on the day. ALLAN GRAY CUP (Best Exhibit in Craft) BRUCE DAVIDSON TROPHY (Best photograph taken by an adult) MARTYN QUAYLE CUP (Best Scarecrow) R E FARGHER TROPHY (Best exhibit in potatoes) T F CORKILL TROPHY (Highest points in vegetable section) CHARLES GILL TROPHY (Best exhibit in flowers) HELEN CAIN TROPHY (Best Rose Exhibit) H J EGGINSON VASE (Best Sweet Peas) PARISH DAY CUP (Tallest Sunflower) HEYWOOD GELLING TROPHY (Best Exhibit in Floral Art) 7 MARGARET MURRAY SHIELD (Best Exhibit in Preserves Section) JOHN E.FARGHER TROPHY (Most points in confectionery classes) MAROWN JEFFERY TROPHY (Best Confectionery Exhibit) H.RICHMOND TROPHY (Best Chocolate Cake Exhibit) J CALLISTER GOLD MEDAL & MAROWN MEMORIAL PLAYING FIELDS CUP (Highest points in all adult classes) MRS B WATSON CUP (Best Exhibit in Children's Craft) THE CLUCAS SHIELD (Best Exhibit in Children's Art Classes) VICARS'S CUP (Best Handwriting - under 12 years) JOHN K.TEARE MEMORIAL CUP (Best photograph by child 12 years and under) MAROWN PARISH DAY CUP (Best Confectionery Exhibit – Under 12 Years) THE GILBY CUP (12 years and under - most points in all classes) MAROWN ROOT SHOW TROPHY (Best in Fruit Section) L GERRARD CUP (Best Exhibit in Vegetable Classes) MARTYN QUAYLE MEMORIAL TROPHY (Best Parish Garden) Marown Parish Day Sunday, 18th July 2021 Please attach 1 completed slip to each entry Marown Parish Day Produce & Art Show – Entry Form Please attach to exhibit Class No. Name Phone No. ------------------------------------------------------------------------ Marown Parish Day Produce & Art Show – Entry Form 8 Please attach to exhibit Class No. Name Phone No. ------------------------------------------------------------------------ Marown Parish Day Produce & Art Show – Entry Form Please attach to exhibit Class No. Name Phone No. ------------------------------------------------------------------------ Marown Parish Day Produce & Art Show – Entry Form Please attach to exhibit Class No. Name Phone No. ------------------------------------------------------------------------ 9 .