Boost your business with exclusive drinks inspired by 9 trendy cities in the world!

Your consumers miss travelling – They are craving for an escape –

You have the power to make them travel through unique beverage creations that will transport them through their look, taste & feel inspired by top F&B destinations in the world.

Our talented Flavour Geniuses have modernized authentic flavours from some of the most iconic and trendy places in the world and have created the ‘’Passport Drinks‘’.

Explore our extensive drink recipe collection: coffee, frappes and shakes.

Elevate your beverage menu with these 9 trendy drink recipes.

Now, it’s time to Sip and Trip with our Passport Drinks! A RALI AUAUSSTTRALIA

MELBOURNE Smoky Caramel Melbourne Supreme Peter Nguyen

INSPIRATION METHOD

This modern dessert drink takes inspiration • Prepare smoked whipped cream by mixing from MasterChef Australia. Taste the lovely cream and 60ml of sugar syrup in a siphon. kick of the surprising smoky cream that pairs Before charging with N2O, inject smoke inside the perfectly with luscious caramel coffee. This siphon using a smoking gun. Store in refrigerator. is a unique culinary reinterpretation of a • Prepare the drink by adding all ingredients in a Classic Melbourne coffee frappe! blender • Blend for 30 seconds • Garnish with smoked whipped cream, chocolate sauce and rice bubbles or desired decorations

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Caramel Sauce 30 ml Milk 150 ml Frappease Powder 30 g Espresso 1 shot Chocolate Sauce Drizzle Sugar Syrup 70 ml Coffee Beans 5 beans Cream 440 ml Smoking Gun (Applewood/Birch) CE FRAN

PARIS Paris Brulee George Doran

INSPIRATION METHOD

Bonjour Paris! Paris is a city known for • Add syrup to bottom of glass its dreamy aesthetics, cafe culture and • Add liquid custard and milk to pitcher and decadent pastries and food. Desserts, Drinks steam to glossy perfection & Artistry have been blurring and escalating • Pour steamed custard milk into the glass in the recent years. The “Paris Brulee” is • Extract espresso and slowly pour over milk a perfect reinvention of the iconic French • Generously top with brown caster sugar dessert – Creme Brulee - with a modern twist, • Caramelize the sugar with a blow torch and serve into a highly attracting drink. Bon appétit!

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Vanilla Syrup 15 ml Espresso 2 shots Milk 150 ml Liquid Custard 60 ml Brown Caster Sugar Sprinkle JAPAN

TOKYO Minimalistic Cinnamon Milk Brew Satoko Hirotsu

INSPIRATION METHOD

Simplicity is the new sophistication… Simple yet • Brew coffee in cold milk in 1:17 ratio for 4-6hrs perfect drinks concepts are trending in Tokyo, in fridge inspired by the NORMCORE trend. Simple can be • Take 200ml of milk brew in a shaker, add outstanding when full attention to detail is being syrup and ice paid. Milk Brew is a new cold brew method using • Pour shaken mix into cup milk instead of water, that results in a very rich • Sprinkle cinnamon dust generously over the and creamy taste. Satoko take on milk brew is a foam and serve slightly savoury, brown note from cinnamon and cocoa for depth. A drink that will simply make your heart feel warm.

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Cinnamon syrup 15 ml Cold Milk 850 ml Coffee 50 g Cinnamon Dust (Cinnamon, Powder Garnish Sugar, Cocoa Powder, 0.5:2:1 ratio) TURKEY

CAPPADOCIA Roasted Hazelnut Caramel Coffee Bülent Sefer

INSPIRATION METHOD

Did you know that when it comes to hazelnut, • Add all ingredients into a shaker Turkey is one of the most famous countries in • Shake well the world? Flavour Genius Bülent Sefer took • Rim glass with grated hazelnut by using inspiration from this national nut and created a hazelnut syrup and a small brush special blend of cold brew coffee with hazelnut • Pour the shaken drink into glass and caramel that brings a new twist to Turkish • Garnish with hazelnut and serve coffee. A light but comforting feeling that elevates the natural profile of coffee like the hot air balloons of the stunning Cappadocia scenery.

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Hazelnut Syrup 10 ml Cold Brew Coffee 100 ml Caramel Sauce 15 ml Milk 50 ml Ice 150 g Grated Roasted Hazelnut 1 bar spoon USA

NEW YORK Artsy Cocoa Puff Mocha Levi Andersen

INSPIRATION METHOD

Is there a better combination than cereal and • Combine all ingredients into a blender jar milk? Most likely not. “Cereal Milk” was a big hit in • Blend for 20 seconds the United States of America in the 1990’s. Flavour • Pour into the glass Genius Levi Andersen took a nostalgic look back • Garnish with whipped cream, cocoa puff and on his childhood memories, and created this chocolate sauce drizzle novel drink build which quite possibly is going • Serve to lead the next “Newtro” trend. A generously decorated whipped cream sits atop a handcrafted indulgent chocolate frappe that begs for a photo or even two.

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

DaVinci Gourmet Cocoa Powder 30 g Milk 110 ml Frappease Powder 30 g Ice 180 g Chocolate Sauce Drizzle Cocoa Puffs Garnish Whipped Cream Garnish AND NNEEWE ZEAL QUEENSTOWN Nutso Flat White Jacob Prain

INSPIRATION METHOD

Did you know that flat white is New Zealand • Extract a double espresso national drink? A flat white is a double shot • Add Hazelnut syrup to cup and stir of coffee, blended with just the micro-foam • In a milk pitcher, steam almond milk to 63°C of steamed milk, to give a strong but smooth • Pour into cup, with no more than 5mm foam on top milk coffee, without any froth. Natso Flat White • Serve is a coffee twist that eschews the traditional cow’s milk, and updates it with almond milk and hazelnut, to give a well-rounded, creamy, nutty, bittersweet coffee taste. Welcome to New Zealand coffee culture in a sip – instead of a long trip!

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Hazelnut Syrup 20 ml Espresso 2 shots Almond Milk 250 ml AND ENGL

LONDON The Shard Tonic George Doran

INSPIRATION METHOD

The Shard London is an iconic building that • Fill glass with ice cubes unites a very diverse community as people • Add syrup and tonic water can live, work, and relax in its premises. • Add orange wedge Interestingly, The Shard’s colours are constantly • Slowly pour over freshly extracted changing according to the weather and espresso seasons. The Shard Tonic is specially designed to bring you the upscale yet relaxed vibe of London. A coffee-based drink with orange citrus goodness that blends perfectly with vanilla.

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Vanilla Syrup 15 ml Espresso 1 shot Tonic Water 150 ml Ice 150 g Orange Wedge Garnish S PHILIPPINEP

BAGUIO Turon Frappinoy Janovick Ces Salazar

INSPIRATION METHOD

Philippines is a melting pot of people, cultures • Combine all ingredients to a blender and traditions. Inspired by the picturesque • Blend for 25 seconds Baguio city in the Northern Philippines with pine • Pour blended mix to a glass trees, cool climate and panoramic views, the • Garnish with whipped cream and banana chips Turon Frappinoy is a modern take on the highland • Serve retreat through a local dessert rendition.

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Caramel Sauce 30 ml Milk 110 ml Banana Syrup 15 ml Ice 180 g Frappease Powder 30 g Jackfruit 30 g Whipped Cream Garnish Banana Chips Garnish S PHILIPPINEP

CEBU Mango Macapuno Smoothie Joseph Anthony Apostol

INSPIRATION METHOD

The “Mango Macapuno Smoothie” is crafted • Combine all ingredients to a blender with young coconut that provides the ideal • Blend for 25 seconds accompaniment to the sweet and sour • Pour blended mix to a glass Philippines national fruit, mango. A drink rich in • Garnish with whipped cream and dried mango flavour and creaminess, that will transport you • Serve to Cebu with every sip!

DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS

Mango Beverage Blend 45 ml Milk 110 ml Frappease Powder 30 g Ice 180 g Young Coconut 30 g Whipped Cream Garnish Dried Mango Garnish