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Roasted Hazelnut Caramel Coffee CAPPADOCIA

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Roasted Hazelnut Caramel Coffee CAPPADOCIA Boost your business with exclusive drinks inspired by 21 trendy cities in the world! Your consumers miss travelling – They are craving for an escape – You have the power to make them travel through unique beverage creations that will transport them through their look, taste & feel inspired by top F&B destinations in the world. Our talented Flavour Geniuses have modernized authentic flavours from some of the most iconic and trendy places in the world and have created the ‘’Passport Drinks‘’. Explore our extensive drink recipe collection: coffee, tea, frappes, mocktail drinks. Elevate your beverage menu with these 21 trendy drink recipes. Now, it’s time to Sip and Trip with our Passport Drinks! A RAALIALI AUAUSSTTR MELBOURNE Smoky Salted Caramel Melbourne Supreme Peter Nguyen INSPIRATION METHODS This modern dessert drink takes inspiration • Prepare smoked whipped cream by mixing from MasterChef Australia. Taste the lovely cream and 60ml of sugar syrup in a siphon. kick of the surprising smoky cream that pairs Before charging with N2O, inject smoke inside the perfectly with luscious salted caramel coffee. siphon using a smoking gun. Store in refrigerator. This is a unique culinary reinterpretation of a • Prepare the drink by adding all ingredients in a Classic Melbourne coffee frapp’! blender • Blend for 30 seconds • Garnish with smoked whipped cream, chocolate sauce and rice bubbles or desired decorations DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Salted Caramel Sauce 30 ml Milk 150 ml Frappease Powder 30 g Espresso 1 shot Chocolate Sauce Drizzle Sugar Syrup 70 ml Coffee Beans 5 beans Cream 440 ml Smoking Gun (Applewood/Birch) YSIA MALA GEORGE TOWN Georgi Kopi Cheese Jeff Ho INSPIRATION METHODS George Town, UNESCO World Heritage historic • Add syrup, water and espresso in glass and city, manages to embrace modernity while stir to mix well retaining its cultural legacy. Inspired by this • Blend cheese cap powder and milk in blender balance between heritage and future, the jar for 20 seconds Georgi Kopi Cheese is a take on the traditional • Gently layer over drink and serve “Kopi Gu You” aka coffee with butter, switching the butter with trendy cheese cap. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Caramel Syrup 20 ml Espresso 2 shots Cheese Cap Powder 50 g Water 200 ml Milk 175 ml CE FRAN PARIS Paris Brulee George Doran INSPIRATION METHODS Bonjour Paris! Paris is a city known for • Add syrup to bottom of glass its dreamy aesthetics, cafe culture and • Add liquid custard and milk to pitcher and decadent pastries and food. Desserts, Drinks steam to glossy perfection & Artistry have been blurring and escalating • Pour steamed custard milk into the glass in the recent years. The “Paris Brulee” is • Extract espresso and slowly pour over milk a perfect reinvention of the iconic French • Generously top with brown caster sugar dessert – Creme Brulee - with a modern twist, • Caramelize the sugar with a blow torch and serve into a highly attracting drink. Bon appétit! DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS French Vanilla Syrup 15 ml Espresso 2 shots Milk 150 ml Liquid Custard 60 ml Brown Caster Sugar Sprinkle CHINA SHANGHAI Passionate Shanghai Teddy Zhang INSPIRATION METHODS Inspired by the modern Shanghai night • Add syrup to bottom of glass lights that change every minute. This drink • Add ice is thoughtfully designed to deliver a multi- • Extract espresso and pour in the glass sensorial experience to compliment the • Top up the glass with soda water stunning view. First, experience the light and • Garnish with lime wheel and serve refreshing citrus lime aroma, followed by the well-balanced fruity sparkling coffee with hint of floral and sour notes. Each sip is a wonderful journey to sensorial Shanghai. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Tropical Passionfruit Syrup 30 ml Espresso 2 shots Ice 150 g Soda Water 100 ml Lime Wheel Garnish JAPAN TOKYO Minimalistic Cinnamon Milk Brew Satoko Hirotsu INSPIRATION METHODS Simplicity is the new sophistication… Simple yet • Brew coffee in cold milk in 1:17 ratio for 4-6hrs perfect drinks concepts are trending in Tokyo, in fridge inspired by the NORMCORE trend. Simple can be • Take 200ml of milk brew in a shaker, add outstanding when full attention to detail is being syrup and ice paid. Milk Brew is a new cold brew method using • Pour shaken mix into cup milk instead of water, that results in a very rich • Sprinkle cinnamon dust generously over the and creamy taste. Satoko take on milk brew is a foam and serve slightly savoury, brown note from cinnamon and cocoa for depth. A drink that will simply make your heart feel warm. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Spiced Turbinado Syrup 15 ml Cold Milk 850 ml Coffee 50 g Cinnamon Dust (Cinnamon, Powder Garnish Sugar, Cocoa Powder, 0.5:2:1 ratio) RAB UNITEDAT A ES EMIR DUBAI Arabic Qahwa Brian Chibwe INSPIRATION METHODS Inspired by the Arabic coffee of the Emirati • Extract espresso and pour in the cup tradition, often offered as a welcoming gesture • Add both syrups and milk to a pitcher and to the famous city of Dubai and a gathering steam to glossy perfection medium for the local people. Serve from a Dallah • Pour the mixture into the cup for a classic Dubai experience, and enjoy the authentic spices aroma and flavours that will make you feel you’re in a desert road trip. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Spiced Chai Concentrate 20 ml Milk 200 ml Spiced Turbinado Syrup 15 ml Espresso 2 shots TURKEY CAPPADOCIA Roasted Hazelnut Caramel Coffee Bülent Sefer INSPIRATION METHODS Did you know that when it comes to hazelnut, • Add all ingredients into a shaker Turkey is one of the most famous countries in • Shake well the world? Flavour Genius Bülent Sefer took • Rim glass with grated hazelnut by using inspiration from this national nut and created a hazelnut syrup and a small brush special blend of cold brew coffee with hazelnut • Pour the shaken drink into glass and salted caramel that brings a new twist to • Garnish with hazelnut and serve Turkish coffee. A light but comforting feeling that elevates the natural profile of coffee like the hot air balloons of the stunning Cappadocia scenery. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Hazelnut Syrup 10 ml Cold Brew Coffee 100 ml Salted Caramel Sauce 15 ml Milk 50 ml Ice 150 g Grated Roasted Hazelnut 1 bar spoon SOUTHO AFRICA CAPE TOWN Peach Rooi Raspberry Iced Tea Edgar Mahlaba INSPIRATION METHODS Rooibos, also known as red tea, a caffeine-free • Brew 1x Rooibos tea bag in 100ml hot water herbal tea, is unique and native to South Africa. for 2 minutes then refrigerate Edgar Mahlaba elevates this national beloved • In a shaker add all ingredients except for tea as the perfect base combined with fruits soda water to deliver a uniquely refreshing sparkling tea • Shake well and strain into an ice filled glass experience. The natural sweetness and tanginess and top up with soda water of Peach and Raspberry compliment and bring • Garnish with lime wheel, mint leaves and serve out the best of Rooibos tea to match the most beautiful sunset in Cape Town. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Peach Garden Syrup 10 ml Lemon Juice 20 ml Raspberry Rhapsody Syrup 10 ml Chilled Rooibos Tea 80 ml Soda Water 50 ml Ice 150 g Lime Wheel Garnish Mint Leaves Garnish USA NEW YORK Artsy Cocoa Puff Mocha Levi Andersen INSPIRATION METHODS Is there a better combination than cereal and • Combine all ingredients into a blender jar milk? Most likely not. “Cereal Milk” was a big hit in • Blend for 20 seconds the United States of America in the 1990’s. Flavour • Pour into the glass Genius Levi Andersen took a nostalgic look back • Garnish with whipped cream, cocoa puff and on his childhood memories, and created this chocolate sauce drizzle novel drink build which quite possibly is going • Serve to lead the next “Newtro” trend. A generously decorated whipped cream sits atop a handcrafted indulgent chocolate frappe that begs for a photo or even two. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Bellagio Sipping Chocolate 30 g Milk 110 ml Frappease Powder 30 g Ice 180 g Chocolate Sauce Drizzle Cocoa Puffs Garnish Whipped Cream Garnish A RAALIALI AUAUSSTTR SYDNEY Ombre Opera Peter Nguyen INSPIRATION METHODS The Ombre Opera gets its artistic look & taste • Brew 2x Hibiscus tea bags in 200ml hot water from the iconic Sydney Opera House and its for 5 minutes then refrigerate breath-taking ombre sunset sky. A hand- • Add all ingredients into a shaker and shake well shaken hibiscus tea with delicate floral scented • Pour shaken mix into a glass lychee notes and a hint of refreshing sour • Garnish with flowers, lemon slices then serve taste from the lemon. A low-caffeine tea drink masterpiece. Light, airy and unforgettable, like the Sydney Opera wings. DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Fragrant Lychee Syrup 20 ml Hibiscus Tea 150 ml Ice 150 g Lemon Slices Garnish Edible Flowers Garnish INDIA NEW DELHI Delhi 6 Vipul Arora INSPIRATION METHODS New Delhi is the home of the old world charm of • Brew 1x Black tea bag in 150ml hot water for bazaar and Islamic architecture; as well as of 2 minutes Masala chai, iconic Indian traditional beverage. • Add black tea, Spiced Turbinado Syrup and Vipul’s take on this beloved tea is through an Frappease Powder in a blender and blend for artisanal approach to creating the beautifully 10 seconds presented and exquisite beverages with an • Pour blended mix over a cup fill with ice unforgettable drink experience. Wonderfully • Garnish and serve sweet
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