Coffee Art Plus

Total Page:16

File Type:pdf, Size:1020Kb

Coffee Art Plus Coffee Art Plus Peak performance for a wide range of beverages Pure temptation Our love for coffee, our many years of coffee expertise and the crafts- manship of a barista are in every Schaerer coffee machine. Espresso, cappuccino or latte macchiato – on the inside of our coffee machines, all the details are perfectly coordinated to prepare beverages that are equal in taste and appearance to the coffee creations hand-crafted by baristas. Barista inside – for delicious coffee and milk foam no one can resist. A STRONG CONCEPT FOR DEMANDING USERS The Schaerer Coffee Art Plus offers top performance at all levels. A wide variety of beverages, the quality of the coffee/milk beverages, the Schaerer Milk Universe, countless configuration options, simple operation – with the Coffee Art Plus, you're always a step ahead of the competition. A variety of beverages with the highest level of quality The Coffee Art Plus knows no limits when it comes to creating individual coffee/milk specialities. Even more variety with Whether for small or grown-up Flavour Point guests, you can prepare tasty bev- The Schaerer Milk Universe No matter whether you want cara- erages with coffee, fresh milk, milk The Coffee Art Plus opens the door to mel, hazelnut, vanilla, banana, and chocolate powder as well as hot the entire Schaerer Milk Universe – coconut, tiramisu or chocolate: The water at the push of a button. With the world's largest range of technol- Flavour Point syrup system of the Like it was made for you the highest level of quality. You get an ogies and devices for milk process- Coffee Art Plus can process up to You have particularly high standards extra boost in quality when making ing. The newest star in the Schaerer four syrup varieties and gives users on a fully automatic coffee machine? milk foam with the new patented Milk Universe is the revolutionary enormous flexibility in composing Do you not want to make compro- Best Foam™ milk system. And what's patented Best Foam™ milk system. individual beverage specialities. At mises in regard to the range of more? Equipped with the Flavour With Best Foam™, you get either hot the push of a button, making exotic beverages, taste, performance and Point syrup system, the Coffee Art or cold silky smooth, snow-white drinks with a consistently high level equipment? The Schaerer Coffee Plus transforms latte macchiatos, milk foam which is extremely creamy of quality is child's play. And clean- Art Plus has proven itself wherever cappuccinos and the like into extra- and stable. For individual milk-based ing is remarkably easy: A specially these criteria are paramount, for ordinary taste sensations. Managing coffee compositions with the highest designed hot water rinsing process example in coffee shops, hotels, the recipes is remarkably easy: All level of barista skill. You can give your prevents sugar from crystallising in restaurants or chain operations as parameters for up to 40 beverages guests even more “barista feeling” the tubes. The TouchIT display uses well as in self-service stations of available at the push of a button are with the selection of the Two Step simple, clear instructions and ani- convenience stores and take-away exactly and individually programmed milk system, our model for manual mated images to guide you and your establishments. and stored in the system. milk foaming. employees through cleaning. WELL THOUGHT-OUT OPERATION, HYGIENE AND SUSTAINABILITY The highest level of operating convenience. Simple cleaning. Budget- and environmen- tally-friendly energy balance. This is what makes daily work with the Schaerer Coffee Art Plus even more enjoyable. Why should you choose the Coffee Art Plus? For anyone who has the highest standards regarding quality and presentation of beverages • High performance with up to 350 beverages per hour with the 400 volt version. • Previously unknown quality of milk Intuitive operation using TouchIT beverages thanks to Best Foam™. With the advanced TouchIT, the • The widest range of beverages Schaerer Coffee Art Plus scores thanks to countless expansion points with an intuitive 7" touch options such as Flavour Point. screen user panel. The display is • Highest level of beverage quality. clear and high-contrast. It illustrates • Connection of M2M Coffee Link all work steps necessary for easy telemetry solution. operation of the Coffee Art Plus, from the selection of beverages to For coffee shop operators cleaning of the machine. TouchIT • Two Step milk system: Manual or is perfect both for self-service and fully automatic milk foaming for a operator service. The display can be Perfect hygiene in accordance with "barista feeling". customised using the configuration the HACCP concept • High level of espresso quality, auto- page. Larger fonts and beverage All Schaerer coffee and milk systems Good for your budget and the matically and consistently. buttons make it easy for both younger meet the HACCP hygiene analysis environment • Attractive design. and older users to operate the coffee and feature an automatic cleaning Lower energy consumption is good • Easy to clean. machine in self-service mode. An programme. Cleaning takes no for two reasons: your budget and additional advantage: A great variety effort at all thanks to the simple the environment. Thanks to the For everyone who offers self-service of coffee/milk compositions is avail- instructions and animated images fully-insulated boiler, we were able options able and, thanks to the barista key on the TouchIT screen. The elements to reduce the energy requirement of • Perfectly suited for self-service that allows the user to increase the in contact with coffee and milk are the Coffee Art Plus by 30 percent. thanks to TouchIT. coffee quantity, nothing stands in the cleaned automatically – quickly, eas- The efficient heating system and • Use of display for advertising way of a spontaneous caffeine boost. ily and reliably. Periodic intermediate the power save mode – automatic messages/special offers. Last but not least, you can promote rinsings can be programmed and switching to the stand-by mode • Connection to conventional market your marketing campaigns by show- offer more safety when it comes to when not in use – reduce energy payment systems. ing them on the display. the hygiene of the Coffee Art Plus. consumption even further. • Automatic height-adjustable output (by default with Best Foam™) for clean and perfect beverage dispensing. Easy preparation Beverage variety of individual beverages Powder system for even at the push of a button more beverage variety FLEXIBILITY IN THE INTEREST OF COFFEE ENJOYMENT Create the exact coffee machine you've Revolutionary always wanted: The Schaerer Coffee Art patented milk system available as an option Plus offers you a large variety of options and many interesting configuration possibilities. Various Schaerer M2M Coffee Link M2M Coffee Link is available for the Equipment for your requirements steamwands Schaerer Coffee Art Plus and has You have the choice when it comes For manual everything you expect from a power- to the equipment and configuration or fully automatic milk ful telemetry system. All important of the Coffee Art Plus: For example, heating and f information can be clearly displayed you can combine two machines with oaming at the push of a button and can be auxiliary devices like a cup warmer, processed immediately thereafter various milk cooling units or a pow- using the report and export functions. der system. Optional accessories From the current extraction time for include a second grinder, lockable an espresso and real-time messages bean hoppers, bean hoppers with to coffee machine utilisation across coffee shop design, a brewing accel- all sites. Automatic data transmission erator, an under-counter grounds Syrup system with between the coffee machine and the disposal and much more. The up to four different central management system actively automatic height-adjustable outlet Ensures a clean, flavours supports you in quality assurance and (standard with the Best Foam™ in monitoring and optimising your milk system) provides even greater hygienic dispensing area individual processes. convenience. (standard with Best Foam™) PRODUCT DETAILS AND OPTIONAL ACCESSORIES Variety of different beverages Product details Payment systems Conventional payment, credit and coin systems can be connected easily to the coffee machine. Second grinder for different Container for two powder varie- Container for one powder variety, Powder container extension 8-button panel, freely program- 16-button panel, freely pro- 7" TouchIT panel for up to 40 Additional buttons for automatic Brewing accelerator for more Cup warmer Coin changer, front opening. Coin changer, side opening. roasted coffee beans and indi- ties, e.g. chocolate and topping. e.g. chocolate or topping. mable for up to 16 beverages. grammable for 36 beverages. beverages, self-service model. hot water and steam functions. efficiency during peak hours vidual grind level; bean hopper and for better beverage quality for 1 kg of beans. in large servings. Inlet for ground coffee, e.g. Hot water outlet with up to two Barista key for setting flavour Lockable bean hoppers Bean hopper in coffee shop Bean hopper extension for 2 kg Height-adjustable outlet Cup dispenser Display-guided cleaning decaffeinated coffee. cup size settings or press on intensity. design. of roasted coffee beans. 65 to 185 mm. hold function. High feet Save Data Card stores and loads data and recipes. MILK UNIVERSE FOR COFFEE ART PLUS When it comes to the variety of options offered for milk preparation, the Schaerer Coffee Art Plus is unbeatable worldwide. This model makes the entire Schaerer Milk Universe available to you. All Schaerer milk systems are fully compatible with HACCP. One Step milk systems Two Step steam wands Side cooling units Best Foam™ milk system Powersteam The revolutionary patented Best • Manual milk heating. Foam™ milk system heats up the • Manual milk foaming.
Recommended publications
  • People & Economic Activity
    PEOPLE & ECONOMIC ACTIVITY STARBUCKS An economic enterpise at a local scale Dr Susan Bliss STAGE 6: Geographical investigation ‘Students will conduct a geographical study of an economic enterprise operating at a local scale. The business could be a firm or company such as a chain of restaurants. 1. Nature of the economic enterprise – chain of 5. Ecological dimension restaurants, Starbucks • Inputs: coffee, sugar, milk, food, energy, water, • Overview of coffee restaurants – types sizes and transport, buildings growth. Latte towns, coffee shops in gentrified inner • Outputs: carbon and water footprints; waste. suburbs and coffee sold in grocery stores, petrol stations and book stores. Drive through coffee places • Environmental goals: sustainability.‘Grounds for your and mobile coffee carts. Order via technology-on garden’, green power, reduce ecological footprints demand. Evolving coffee culture. and waste, recycling, corporate social responsibilities, farmer equity practices, Fairtrade, Ethos water, • Growth of coffee restaurant chains donations of leftover food 2. Locational factors 6. Environmental constraints: climate change, • Refer to website for store locations and Google Earth environmental laws (local, national). • Site, situation, latitude, longitude 7. Effects of global changes on enterprise: • Scale – global, national, local prices, trade agreements, tariffs, climate change, competition (e.g. McDonalds, soft drinks, tea, water), • Reasons for location – advantages changing consumer tastes. Growth of organic and • Growth in Asian countries https://www.starbucks. speciality coffees. Future trends – Waves of Coffee com/store- locator?map=40.743095,-95.625,5z Starbucks chain of restaurants 3. Flows Today Starbucks is the largest coffee chain in the world, • People: customers – ages as well as the premier roaster and retailer of specialty • Goods: coffee, milk, sugar, food coffee.
    [Show full text]
  • EP3550/00 Philips Fully Automatic Espresso Machines
    Fully automatic espresso machines 3100 series 5 Beverages Integrated milk carafe Black AquaClean One touch espresso and cappuccino exactly your way EP3550/00 Enjoy up to 5000 cups* of coffee without descaling Get your perfect espresso and cappuccino from fresh beans thanks to the 100% ceramic grinders and select strength, temperature and length via the intuitive display. Your hot cappuccino is a one-touch job, thanks to the Integrated milk jug. A variety of coffees customized to your taste Enjoy 5 coffees at your fingertips, including cappuccino Adjust the volume, 5 aroma strength and 5 grinder settings One-touch Cappuccino with the integrated milk carafe Decaffeinated with equal zest with the Powder Option Your fresh coffee experience 20,000 cups of finest coffee with durable ceramic grinders Adjust your coffee spout to fit any cup Smooth milk foam from the carafe frother Enjoy your coffees every day with no hassle Up to 5000 cups* without descaling thanks to AquaClean Designed to maximize capacities in a compact footprint Easily operate your machine via the intuitive display Clean milk residues after every use with milk clean function Enjoy a great coffee with Auto-Rinse & guided descaling Fully automatic espresso machines EP3550/00 Highlights AquaClean filter milk, your drink will be served within seconds, Adjustable coffee spout with a splash-free flow at the ideal temperature. Customize your coffees Our patented innovation, AquaClean water The adjustable spout on our espresso filter, ensures you make the most out of your machines will fit every cup and thus prevents fully automatic coffee machine. By changing the coffee splashing or cooling down while the filter at machine request, you will not need pouring in your cup.
    [Show full text]
  • S8 Instructions for Use
    Figure: Your machine may look different to the one shown. S8 Instructions for Use KE For your safety: read and understand manual before use. Table of contents Your S8 IMPORTANT SAFEGUARDS 4 Control elements 8 1 Preparing and using for the first time 10 JURA on the Internet ....................................................................................................................................10 Operation with touchscreen display .........................................................................................................10 Setting up the machine ..............................................................................................................................10 Filling the bean container ............................................................................................................................11 Determining the water hardness ...............................................................................................................11 First-time use ................................................................................................................................................12 Connecting milk ...........................................................................................................................................14 2 Preparation 15 Ways of preparing a beverage ...................................................................................................................16 Ristretto, espresso and coffee ....................................................................................................................17
    [Show full text]
  • Use and Care Guide
    USEUSE AND AND CARECARE GUIDEGUIDE BUILT-INBUILT-IN COFFEE COFFEE MACHINE MACHINE en English 2 fr Français 35 es Español 71 A Included in delivery (see page 6) Contenu de l’emballage (voir page 40) Volumen de suministro (véase la página 76) b c d e g h j k i f l m n o in in in in 6 8 16 32 / / 1 1 / / AKTUALISIEREN 1 1 p 110° 155° 92° № 00636455 a q 155° r 110° 92° B 2 3 C 1 1b 4 1a 22 22c 4a 22b 22a D 19 7c 9a 7b 7a 19a 7 9 12 6 11 10 13 18 14 21 20 E-Nr. ……….............. FD……...................... 5 5d 8a 17a17b 5c 17a 5a 5b 22 8 17 E 15 15b 2. 16 1. 14 15a 1. 2. 2 en Contents Important Safety Precautions ���������������������4 Overview�����������������������������������������������������7 Controls ������������������������������������������������������8 Initial use ����������������������������������������������������9 Display ������������������������������������������������������10 Preparing drinks ��������������������������������������� 11 Preparation using coffee beans ����������������13 Preparation using milk ������������������������������14 Preparation using ground coffee ��������������15 Dispensing hot water ��������������������������������16 Personalized drinks ����������������������������������16 Two cups at once��������������������������������������17 Adjusting the grind setting ������������������������18 Childproof lock ������������������������������������������18 Menu���������������������������������������������������������18 Care and daily cleaning ����������������������������21 Service programs �������������������������������������25
    [Show full text]
  • Dissertation (1.448Mb)
    Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture.
    [Show full text]
  • Serving Temperatures of Best-Selling Coffees in Two Segments Of
    foods Article Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” Ian C. C. Nóbrega 1,* , Igor H. L. Costa 1 , Axel C. Macedo 1, Yuri M. Ishihara 1 and Dirk W. Lachenmeier 2,* 1 Department of Food Engineering, Universidade Federal da Paraíba (UFPB), João Pessoa, Paraiba 58051-900, Brazil; [email protected] (I.H.L.C.); [email protected] (A.C.M.); [email protected] (Y.M.I.) 2 Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Str. 3, 76187 Karlsruhe, Germany * Correspondence: [email protected] (I.C.C.N.); [email protected] (D.W.L.) Received: 29 June 2020; Accepted: 31 July 2020; Published: 3 August 2020 Abstract: The International Agency for Research on Cancer has classified the consumption of “very hot” beverages (temperature >65 ◦C) as “probably carcinogenic to humans”, but there is no information regarding the serving temperature of Brazil’s most consumed hot beverage—coffee. The serving temperatures of best-selling coffee beverages in 50 low-cost food service establishments (LCFS) and 50 coffee shops (CS) were studied. The bestsellers in the LCFS were dominated by 50 mL shots of sweetened black coffee served in disposable polystyrene (PS) cups from thermos flasks. In the CS, 50 mL shots of freshly brewed espresso served in porcelain cups were the dominant beverage. The serving temperatures of all beverages were on average 90% and 68% above 65 ◦C in the LCFS and CS, respectively (P95 and median value of measurements: 77 and 70 ◦C, LCFS; 75 and 69 ◦C, CS).
    [Show full text]
  • Bistro Touch
    PN . 128142 2-26 -19 Bistro Touch Operating Instruction Manual Model B-10-TCH 1-800-325-7867 3650 NEW TOWN BLVD ST. CHARLES MO 63301 WWW.NEWCOCOFFEE.COM Table of Contents Introduction & Newco Product Warranty .................................... 4 Machine Dimensions & Specifications ........................................ 5 Machine Features ......................................................................... 6 Plumbing Connections ................................................................. 7 Plumber’s Installation Instructions ............................................. 7 Electrical Hook-Up ........................................................................ 7 Installation Instructions ............................................................... 8 Set up instructions for Bistro Touch Machine ............................ 9 Product Installation Procedure .................................................... 9 Touch Screen Startup Procedure .............................................. 12 Touch Screen Shutdown Procedure ......................................... 11 Machine Startup Procedure ....................................................... 19 Programming .............................................................................. 20 Custom Logo (Sleep Screen)-Wifi Setup .................................. 21 Daily Cleaning ............................................................................. 26 Cleaning & Sanitizing ................................................................ 27 Cleaning Instructions
    [Show full text]
  • Ultimate Recipe Book
    the ULTIMATE RECIPE BOOK 1 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30 2 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Beverage Recipes STARBUCKS FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To make espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe. STARBUCK'S CHAI TEA 3 cups water 3 cups milk (I use skim) 6-8 black or decaf black tea bags 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste) 1/2 tsp ground ginger (or a mashed small chunk of fresh) Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer.
    [Show full text]
  • Roasted Hazelnut Caramel Coffee CAPPADOCIA
    Boost your business with exclusive drinks inspired by 21 trendy cities in the world! Your consumers miss travelling – They are craving for an escape – You have the power to make them travel through unique beverage creations that will transport them through their look, taste & feel inspired by top F&B destinations in the world. Our talented Flavour Geniuses have modernized authentic flavours from some of the most iconic and trendy places in the world and have created the ‘’Passport Drinks‘’. Explore our extensive drink recipe collection: coffee, tea, frappes, mocktail drinks. Elevate your beverage menu with these 21 trendy drink recipes. Now, it’s time to Sip and Trip with our Passport Drinks! A RAALIALI AUAUSSTTR MELBOURNE Smoky Salted Caramel Melbourne Supreme Peter Nguyen INSPIRATION METHODS This modern dessert drink takes inspiration • Prepare smoked whipped cream by mixing from MasterChef Australia. Taste the lovely cream and 60ml of sugar syrup in a siphon. kick of the surprising smoky cream that pairs Before charging with N2O, inject smoke inside the perfectly with luscious salted caramel coffee. siphon using a smoking gun. Store in refrigerator. This is a unique culinary reinterpretation of a • Prepare the drink by adding all ingredients in a Classic Melbourne coffee frapp’! blender • Blend for 30 seconds • Garnish with smoked whipped cream, chocolate sauce and rice bubbles or desired decorations DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Salted Caramel Sauce 30 ml Milk 150 ml Frappease Powder 30 g Espresso 1 shot Chocolate Sauce Drizzle Sugar Syrup 70 ml Coffee Beans 5 beans Cream 440 ml Smoking Gun (Applewood/Birch) YSIA MALA GEORGE TOWN Georgi Kopi Cheese Jeff Ho INSPIRATION METHODS George Town, UNESCO World Heritage historic • Add syrup, water and espresso in glass and city, manages to embrace modernity while stir to mix well retaining its cultural legacy.
    [Show full text]
  • EP3551/00 Philips Super-Automatic Espresso Machine
    Philips 3100 series Super-automatic espresso machine One touch espresso and cappuccino exactly your way 6 Beverages Integrated milk carafe Black Enjoy up to 5000 cups* of coffee without descaling AquaClean Get your perfect espresso and cappuccino from fresh beans thanks to the 100% ceramic grinders and select strength, temperature and length via the intuitive display. Your hot cappuccino is a one-touch job, thanks to the Integrated milk jug. A variety of coffees customized to your taste • Enjoy 6 beverages at your fingertips • Adjust the length, 5 aroma strength and 5 grinder settings • Decaffeinated with equal zest with the Powder Option • One-touch Cappuccino and Latte Macchiato with milk carafe Your fresh coffee experience • 100% Ceramic grinders for long lasting performance • Adjust your coffee spout to fit any cup EP3551/00 • Perfect milk foam thanks to Latte Perfetto technology Enjoy your coffees every day with no hassle • Up to 5000 cups* without descaling thanks to AquaClean • Designed to maximize capacities in a compact footprint • Easily operate your machine via the intuitive display • Enjoy a great coffee with Auto-Rinse & guided descaling • Clean milk residues after every use with milk clean function Super-automatic espresso machine EP3551/00 6 Beverages Integrated milk carafe, Black, AquaClean Highlights AquaClean filter Customize your coffees deteriorating. This means you coffee will be always ground like the first time, delivering the best of your beans for more than 15.000 cups. Adjustable coffee spout Our new and patented innovation, AquaClean water filter, ensures you make the most out of This Super-Automatic machine offers an your full automatic coffee machine.
    [Show full text]
  • '!2E20AE-Cffgfj!
    N 90, Built-in fully automatic coffee machine, Graphite C17KS61G0 √ Intelligent Heater Inside – The Senso Flow System guarantees the right temperature and best aroma Features Technical Data Construction type : Built-in Frothing nozzle : No Display : No Water protection system : No Portion sizes : All cups Dimensions : 455 x 596 x 377 mm Dimensions of the packed product (HxWxD) : 540 x 475 x 670 mm Required niche size for installation (HxWxD) : 449 x 558 x 356 mm EAN code : 4242004255659 Electrical connection rating : 1600 W Fuse protection : 10 A Voltage : 220-240 V Frequency : 50/60 Hz Plug type : Gardy plug w/ earthing '!2E20AE-cffgfj! 1/4 N 90, Built-in fully automatic coffee machine, Graphite C17KS61G0 Features Flavour anywhere - at home using WiFi, when away from home using the mobile phone network. ● "sensoFlow system" - Innovative heating system ● Remote start: Select and configure beverages in the app, then ● One-touch function for Americano, Black eye, Café au lait, remotely start the beverage preparation Cappuccino, Café cortado, Café con leche, Caffe Crema, Cortado, Dead eye, Doppio, Espresso doppio, Espresso Macchiato, ● CoffeePlaylist: Enter multiple beverage wishes in the app at once, Espresso, Flat white, Galão, Garoto, Milchschaum, Großer Brauner, e.g. for visitors; the appliance will then prepare them one after warm milk, hot water, Kaapi, Kleiner Brauner, Koffie verkeerd, another Latte Macchiato, white coffee, personalised milk mix beverage, ● CoffeeWorld: 17 additional international coffee specialties are Red eye, Ristretto,
    [Show full text]
  • De Sserts Chocolate
    5% RESTAURANT RECOVERY CHARGE As we continue to chart a course forward from the devastating pandemic impact on the restaurant industry, this charge supports increased supply chain costs, pandemic-related expenses, and helps the restaurant continue to be a viable business and employer as we strive for a “new normal.” D E S S E R T S HOUSE-CHURNED FARMERS DONUTS & COOKIES ICE CREAM & SUNDAES Glazed Donuts 1 Jefferson Filled Donuts 3 SCOOPS SUNDAES vanilla, chocolate, or choose: Flaky & tender croissant-donut, Single or Double 3.5 | 5.5 Classic Banana Split 9.5 maple filled with delicious goodness. served in a waffle cone or cup 9.5 choose: crème brûlée, bananas Death by Chocolate Warm Cookies 9 chocolate ice cream, foster, chocolate peanut toffee, 4 Cone Flight 10.5 Bake-at-home raw dough* to go or fudge brownies, chocolate baked for you now. or strawberries & cream Milkshakes 7.5 cake crumbs, hot fudge, whipped cream choose: chocolate chip, peanut ICE CREAM FLAVORS butter, snickerdoodle, or vanilla, chocolate, strawberry, Hot Fudge 9.5 shortbread or coffee vanilla ice cream, hot fudge, whipped cream CAKES & PIES AFFOGATO 9.5 7.5 Carrot Cake Cherry Pie choose: ice cream flavor cream cheese frosting, vanilla ice cream choose: XOXO Espresso or nitro cold brew Founding Spirits Arroyo’s “Never Bitter” Amaro shot +6 vanilla ice cream add: Virginia Peanut Butter or any donut +1 Chocolate Sinful Mousse Pie Devil’s Food whipped cream vanilla ice cream Butterscotch CHEESECAKE Apple Pie Bread Pudding vanilla ice cream vanilla sauce Vanilla Bean 7.5 Double Chocolate 9.5 Key Lime Pie add a topping: +2 whipped cream whipped cream choose: strawberries & cream, hot fudge, bananas foster, crème brûlée O C O L A C H T E Founding Farmers Chocolate Artisan, house-crafted chocolate made with the American chocolatier legend - Guittard™ - family-owned and operated with over 150 years of expertise and honorable sourcing.
    [Show full text]