Swiss Coffee Culture
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Dissertation (1.448Mb)
Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture. -
Serving Temperatures of Best-Selling Coffees in Two Segments Of
foods Article Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” Ian C. C. Nóbrega 1,* , Igor H. L. Costa 1 , Axel C. Macedo 1, Yuri M. Ishihara 1 and Dirk W. Lachenmeier 2,* 1 Department of Food Engineering, Universidade Federal da Paraíba (UFPB), João Pessoa, Paraiba 58051-900, Brazil; [email protected] (I.H.L.C.); [email protected] (A.C.M.); [email protected] (Y.M.I.) 2 Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Str. 3, 76187 Karlsruhe, Germany * Correspondence: [email protected] (I.C.C.N.); [email protected] (D.W.L.) Received: 29 June 2020; Accepted: 31 July 2020; Published: 3 August 2020 Abstract: The International Agency for Research on Cancer has classified the consumption of “very hot” beverages (temperature >65 ◦C) as “probably carcinogenic to humans”, but there is no information regarding the serving temperature of Brazil’s most consumed hot beverage—coffee. The serving temperatures of best-selling coffee beverages in 50 low-cost food service establishments (LCFS) and 50 coffee shops (CS) were studied. The bestsellers in the LCFS were dominated by 50 mL shots of sweetened black coffee served in disposable polystyrene (PS) cups from thermos flasks. In the CS, 50 mL shots of freshly brewed espresso served in porcelain cups were the dominant beverage. The serving temperatures of all beverages were on average 90% and 68% above 65 ◦C in the LCFS and CS, respectively (P95 and median value of measurements: 77 and 70 ◦C, LCFS; 75 and 69 ◦C, CS). -
The Packaging Is Crucial and Coffee Lovers
DE | IT | EN COFFEEISSUE 7 – SPRING/SUMMER 2015 COFFEETiMES ROASTING COMPANY SCHREYÖGG. NEWS AND TRADITION. SINCE 1890. Pods: convenient, quick and easy to use HISTORY EDITORIAL Dear customers The Packaging is Crucial and coffee lovers, In the middle of the 20th century Of course, we basically advise our custom- fessional pod machines, which are mainly marketing was still in its infancy, but ers and baristas to always grind their coffee used in the events and catering industries; it was nevertheless already a well- beans in a professional coffee grinder just for their preparation in a traditional espresso known fact that attractive packaging before using them. But it is particularly in a machine a single portafilter is required. contributes to selling a product. smaller context – e.g. at home and at the of- fice, but also in smaller catering operations – Read more about this type of coffee making s far as we can tell from accounts of the that the trend product of the espresso pod and, of course, other exciting topics in this past, the first packages ofC offee Roast- has become very successful. new edition of our Coffee Times. I hope you ing Company Schreyögg are, however, The advantages of these “cialde”, as they will enjoy reading it. Amuch older and consisted of paper bags which are called in Italian, are obvious: simple, were closed by hand. In the sixties 100 g cello- quick and always tasty, the pods packaged Peter Schreyögg phane bags were introduced in addition to these into convenient individual portions can be paper bags. The world-wide triumph of cellophane resulted made without much ado. -
Ultimate Recipe Book
the ULTIMATE RECIPE BOOK 1 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30 2 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Beverage Recipes STARBUCKS FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To make espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe. STARBUCK'S CHAI TEA 3 cups water 3 cups milk (I use skim) 6-8 black or decaf black tea bags 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste) 1/2 tsp ground ginger (or a mashed small chunk of fresh) Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. -
Roasted Hazelnut Caramel Coffee CAPPADOCIA
Boost your business with exclusive drinks inspired by 21 trendy cities in the world! Your consumers miss travelling – They are craving for an escape – You have the power to make them travel through unique beverage creations that will transport them through their look, taste & feel inspired by top F&B destinations in the world. Our talented Flavour Geniuses have modernized authentic flavours from some of the most iconic and trendy places in the world and have created the ‘’Passport Drinks‘’. Explore our extensive drink recipe collection: coffee, tea, frappes, mocktail drinks. Elevate your beverage menu with these 21 trendy drink recipes. Now, it’s time to Sip and Trip with our Passport Drinks! A RAALIALI AUAUSSTTR MELBOURNE Smoky Salted Caramel Melbourne Supreme Peter Nguyen INSPIRATION METHODS This modern dessert drink takes inspiration • Prepare smoked whipped cream by mixing from MasterChef Australia. Taste the lovely cream and 60ml of sugar syrup in a siphon. kick of the surprising smoky cream that pairs Before charging with N2O, inject smoke inside the perfectly with luscious salted caramel coffee. siphon using a smoking gun. Store in refrigerator. This is a unique culinary reinterpretation of a • Prepare the drink by adding all ingredients in a Classic Melbourne coffee frapp’! blender • Blend for 30 seconds • Garnish with smoked whipped cream, chocolate sauce and rice bubbles or desired decorations DAVINCI GOURMET INGREDIENTS OTHER INGREDIENTS Salted Caramel Sauce 30 ml Milk 150 ml Frappease Powder 30 g Espresso 1 shot Chocolate Sauce Drizzle Sugar Syrup 70 ml Coffee Beans 5 beans Cream 440 ml Smoking Gun (Applewood/Birch) YSIA MALA GEORGE TOWN Georgi Kopi Cheese Jeff Ho INSPIRATION METHODS George Town, UNESCO World Heritage historic • Add syrup, water and espresso in glass and city, manages to embrace modernity while stir to mix well retaining its cultural legacy. -
Louise 122X86,5.Indd
Follow us on facebook.com/NaturalCaffe OUR CLASSICS Ristretto 2.30 € Espresso 2.30 € Doppio – double espresso 3.00 € Lungo 2.30 € Americano – lungo and hot water 2.40 € Hot chocolate* – with Belgian chocolate 2.90 € Selected teas 3.20 € From 12 to 15h, buy a sandwich, salad or hot meal, get a Classic or Special coffee for 1.50€ OUR SPECIALTIES Choose your favourite milk: Fat Skin Zero Lactose (+0.20€) Soy (+0.20€) Macchiato freddo – espresso with cold milk served separately 2.40 € Macchiato caldo – espresso with foamed milk 2.40 € Marocchino – doppio served with pure chocolate & foamed milk 3.40 € Cappuccino* – espresso, foamed milk & cocoa or cinnamon 3.00 € Cappuccino viennese* – espresso, hot milk, whipped cream & cocoa 3.00 € Caffè latte* – hot milk with doppio 3.20 € Caffè latte con sciroppo* – hot milk with doppio & syrup of your choice 3.40 € Latte macchiato* – foamed milk with espresso served separately 3.00 € Choco latte* – hot milk with Belgian chocolate & doppio 3.50 € OUR HOT COCKTAILS WITH ALCOHOL Espresso corretto – espresso with grappa 3.00 € Irish coffee – two lungo with whiskey, cream & cane sugar 4.90 € Giamaicano – two lungo with rhum, whipped cream 4.90 € Amore – two lungo with amaretto & whipped cream 4.90 € French coffee – two lungo with cognac & cream 4.90 € OUR COLD COCKTAILS Espresso con ghiaccio – crushed ice with doppio served separately 3.20 € Mandorlino – doppio with almond milk & crushed ice 3.90 € Cappuccino freddo – doppio with milk, cane sugar & cold foamed milk 3.90 € Frappè al caffè – doppio with milk, cane sugar & cocoa or cinnamon 3.90 € Caffè latte freddo – doppio on ice with cold milk 3.10 € * available in maxi size +1.00 € Extra syrup – choose your favourite flavour +0.20€. -
Menu Take Away
For info and order: 23 Old Brompton Road SW7 3HZ London 02075844416 illycaff [email protected] MENU TAKE AWAY BAKED DELIGHTS THE ESSENCE OF COFFEE Plain croissant (1), (3), (6), (7), (8) 1,80 Espresso illy 1,90 Filled croissant (1), (3), (6), (7), (8) 2,10 Espresso illy deca 2,10 custard, apricot jam, gianduja Espresso illy doppio 2,40 Pain au chocolate (1), (3), (6), (7), (8) 2,30 Espresso illy americano 2,00 Raisins roll (1), (3), (6), (7), (8) 2,30 COFFEES WITH MILK SAVOURY SNACKS Macchiato caldo/freddo (7) 1,90 Ham and cheese toast (1), (7) 3,80 Cappuccino* (7) 2,40 Croissant with baked Cappuccino deca* (7) 2,60 ham and cheese (1), (3), (6), (7), (8) 4,00 Caffelatte* (7) 2,40 Sandwich with roasted whole chicken breast, sundried Latte macchiato* (7) 2,40 tomatoes, mayo, roman salad Flat white (7) 2,95 and almond flakes (1), (3), (5), (6), (7), (8), (11), (12) 7,00 *available with soy and almond milk Sandwich with buffalo mozzarella and tomato (1), (6), (7), (11) 6,00 COLD SPECIALS SALADS Espresso shakerato 3,30 Cappuccino freddo (7) 3,30 Chicken Caesar salad (1), (3), (4), (6), (7), (10), (11), (12) 9,00 Frappe al caffe 3,30 Lamb’s lettuce, fennel, salmon, Marocchino freddo (7), (8) 3,30 orange and pomegranate (4), (7) 10,00 illycrema small (7) 2,80 illycrema large (7) 4,30 DESSERTS AND FRUITS Cold Brew 2,50 Espresso freddo 3,30 Macarons selection (1), (3), (5), (6), (7), (8), (11) 4,90 Espresso greco 3,30 Cannolo siciliano mignon (1), (6), (7), (8) 2,00 Shortcrust with custard, Cappuccino greco (7) 3,30 crumble and almonds -
De Sserts Chocolate
5% RESTAURANT RECOVERY CHARGE As we continue to chart a course forward from the devastating pandemic impact on the restaurant industry, this charge supports increased supply chain costs, pandemic-related expenses, and helps the restaurant continue to be a viable business and employer as we strive for a “new normal.” D E S S E R T S HOUSE-CHURNED FARMERS DONUTS & COOKIES ICE CREAM & SUNDAES Glazed Donuts 1 Jefferson Filled Donuts 3 SCOOPS SUNDAES vanilla, chocolate, or choose: Flaky & tender croissant-donut, Single or Double 3.5 | 5.5 Classic Banana Split 9.5 maple filled with delicious goodness. served in a waffle cone or cup 9.5 choose: crème brûlée, bananas Death by Chocolate Warm Cookies 9 chocolate ice cream, foster, chocolate peanut toffee, 4 Cone Flight 10.5 Bake-at-home raw dough* to go or fudge brownies, chocolate baked for you now. or strawberries & cream Milkshakes 7.5 cake crumbs, hot fudge, whipped cream choose: chocolate chip, peanut ICE CREAM FLAVORS butter, snickerdoodle, or vanilla, chocolate, strawberry, Hot Fudge 9.5 shortbread or coffee vanilla ice cream, hot fudge, whipped cream CAKES & PIES AFFOGATO 9.5 7.5 Carrot Cake Cherry Pie choose: ice cream flavor cream cheese frosting, vanilla ice cream choose: XOXO Espresso or nitro cold brew Founding Spirits Arroyo’s “Never Bitter” Amaro shot +6 vanilla ice cream add: Virginia Peanut Butter or any donut +1 Chocolate Sinful Mousse Pie Devil’s Food whipped cream vanilla ice cream Butterscotch CHEESECAKE Apple Pie Bread Pudding vanilla ice cream vanilla sauce Vanilla Bean 7.5 Double Chocolate 9.5 Key Lime Pie add a topping: +2 whipped cream whipped cream choose: strawberries & cream, hot fudge, bananas foster, crème brûlée O C O L A C H T E Founding Farmers Chocolate Artisan, house-crafted chocolate made with the American chocolatier legend - Guittard™ - family-owned and operated with over 150 years of expertise and honorable sourcing. -
CONTENT BASED TEACHING + Conbat Coffee
CONTENT BASED TEACHING ConBaT+ Coffee For the Teacher Christoph SUTER, task 1 with Petri VUORINEN and Oriol PALLARES 1/26/2011 CONTENT BASED TEACHING + PLURILINGUAL/CULTURAL AWARENESS CONBAT COFFEE COFFEE TABLE OF CONTENTS Introductory Information .............................................................................................................. 3 Preparing a cup of coffee .............................................................................................................. 5 Learner Worksheets .................................................................................................................. 6 Children and teenagers drinking coffee ...................................................................................... 10 Learner worksheets ................................................................................................................. 11 Worksheet 1 ............................................................................................................................ 12 Kahwa – Kahveh – Coffee ............................................................................................................ 14 Learner worksheets ................................................................................................................. 15 Worksheet 2 ............................................................................................................................ 17 Worksheet 3 ........................................................................................................................... -
BRUNCH Unsweetened Iced Tea
32.5 PER PERSON FARMERS MARKET COMPLIMENTARY Children 6 and under free, Drip coffee, hot tea, ages 7–12 for 14 BRUNCH unsweetened iced tea We’re so glad you’re here. Your server will be your guide to this absolute feast. Order a cup of coffee and a breakfast cocktail, then make your way to our weekend culinary carnival Farmers Market Buffet Brunch. Keep an eye out for the tasty treats passed by our servers and don’t let the pierogies cart run over your toe. We’ll see you next weekend. ROTATING LIGHT BREAKFAST SUPPER TABLE SELECTION OF PASSED ITEMS Yogurt Parfaits Spicy Fried Chicken Chia Bowls Southern Fried Chicken Eggs Benedict Fresh Fruit Chicken Jambalaya Pancakes Beer Can Roasted Chicken Farm Breads FRENCH TOAST Seven Cheese Macaroni Bacon Lollies TABLE Pasta Bolognese Bakers Pizza French Toast Seasonal Stew Ahi Tuna Bites* with assorted toppings Green Chili Chicken Enchiladas Baked Oysters Cedar Plank Salmon Fried Shrimp EGGS TABLE Pickled Potato Salad PIEROGI CART Scrambled Eggs Mashed Potatoes Polish dumplings filled with Cacio e Pepe Green Vegetables potatoes and boiled. Served table scrambled eggs side in our famous pierogie cart! Roasted Heirloom Carrots Hash Browns COLD TABLE Pork Maple Sausage DESSERT Pimento Spread Chicken Apple Sausage Buck’s Donuts Cauliflower Hummus Parmesan Grits glazed, baked, filled Avocado Spread Plancha Tomato Build Your Own Ice Cream Sour Cream & Onion Dip Sundae Bar CARVING TABLE Hot Crab & Artichoke Dip Trifle Italian Sunday Salad Brisket Fruit Crisp Good All Green Salad Picnic Ham Vanilla Bean Cheesecake Kale & Quinoa Salad Turkey Deep Dish Chocolate Pie Crazy Corn Chicken Salad Maple Black Pepper Bacon Grain Bowls NOT ALL INGREDIENTS ARE LISTED. -
Coffee Culture
N A T I E R O N T A N I L Coffee Culture C O S E F I F T E E L I S P E C I A INDIVIDUAL COMBINATIONS SINGLE ITEMS SINGLE ITEMS 1611 16 Espresso sugar and creamer set sugar and creamer set lid ring S (fitting on glass S, cup S, handle M glass L printed 1 2x3 + 2x1 + 6 + 7 + 9 + 12 8 + 2x4 + 2x12 + 3 + 7 + 3x1 + 2x6 (for glass S, porcelain cup S, creamer) espresso double cup and creamer) (fitting on cup M) cap. 10,8 oz, height 4 ⁄2 in. cup 55 0031 6040 06 2502 6040 06 2504 6040 60 2505 9990 double 2 7 12 17 creamer w. lid creamer w/o lid espresso cup double handle S (fitting on glass S, cup S, demi-tasse spoon ring L 1 1 3 + 7 + 1 3 + 7 cap. 4,4 oz, height 3 ⁄4 in. espresso double cup and creamer) 4 ⁄4 in. (fitting on glass L) 60 2541 9990 06 2509 6040 54 9901 6040 06 2501 6040 There are so many possibilities when it comes to preparing coffee that it’s not sufficient just to 3 8 13 18 offer two or three products on the beverages menu. WMF Coffee Culture International allows you glass w. lid porcelain dish w. lid creamer stand low coffee spoon handle L 3 1 1 1 to expand your range very easily, with the addition of a number of selected coffee specialities. 4 + 1 + 6 + 12 5 + 6 + 1 + 12 cap. -
The Douwe Egberts® C-60 Specialty Coffee Brewer
The Douwe Egberts® C-60 Specialty Coffee Brewer is the perfect high-quality gourmet and specialty coffee solution for lower-volume locations.* Beverage variety Black and decaf coffee, latte, cappuccino, espresso, whipped coffee, coffee with milk, hot milk, hot water Product quality • Premium 100% Arabica coffee with real milk • Consistently delicious - brews at the touch of a button Equipment reliability and ease of use • The contemporary, soft lines are user friendly and inviting. • The brewer is fully HACCP, UL, and NSF compliant. • The advanced display reminds you when the machine needs to be refi lled or cleaned. • Averages less than one service call per year. Equipment Specifications Height: 26.6” Width: 16.5” Depth: 15.7” DIMENSIONS Shipping dimensions: Height: 33.1” Width: 19.6” Depth: 19.6” Empty: 53.6 lbs Full: 59.0 lbs WEIGHT Ship weight: 62.4 lbs WATER CONNECTION 3/8” water line; 10-100 PSI ELECTRICAL 120V / 60Hz; 15A; max power consumption 1400W TANK CAPACITY 2.25 liters / 76.1 fl.oz. FLOW RATE 0.5 oz./second maximum CERTIFICATION / UL & NSF listed; HACCP APPROVAL C-60 BREWER NUMBER item #96667 100% Colombian coffee #3201 COMPATIBLE PRODUCTS 100% Colombian decaf coffee #3203 Product replacement is simple! (LOAD CAPACITY: ANY European Dark Roast coffee #3205 TWO 1.25L CARTONS Cafi-Lait Milk #39089 C-60 Beverage Selection Options** (depending on product setup) Decaf/Coffee Milk/Coffee Milk/Decaf Black Coffee Espresso Whipped Coffee Cappuccino Cafe Latte Coffee with Milk Decaf Black Coffee Decaf Espresso * The C-60 is the ideal solution in Decaf Whipped Coffee situations where between 35 and 70 cups of coffee are served per day.