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Follow us on facebook.com/NaturalCaffe OUR CLASSICS Ristretto 2.30 € Espresso 2.30 € Doppio – double espresso 3.00 € Lungo 2.30 € Americano – lungo and hot water 2.40 € Hot chocolate* – with Belgian chocolate 2.90 € Selected teas 3.20 € From 12 to 15h, buy a sandwich, salad or hot meal, get a Classic or Special coffee for 1.50€ OUR SPECIALTIES Choose your favourite milk: Fat Skin Zero Lactose (+0.20€) Soy (+0.20€) Macchiato freddo – espresso with cold milk served separately 2.40 € Macchiato caldo – espresso with foamed milk 2.40 € Marocchino – doppio served with pure chocolate & foamed milk 3.40 € Cappuccino* – espresso, foamed milk & cocoa or cinnamon 3.00 € Cappuccino viennese* – espresso, hot milk, whipped cream & cocoa 3.00 € Caffè latte* – hot milk with doppio 3.20 € Caffè latte con sciroppo* – hot milk with doppio & syrup of your choice 3.40 € Latte macchiato* – foamed milk with espresso served separately 3.00 € Choco latte* – hot milk with Belgian chocolate & doppio 3.50 € OUR HOT COCKTAILS WITH ALCOHOL Espresso corretto – espresso with grappa 3.00 € Irish coffee – two lungo with whiskey, cream & cane sugar 4.90 € Giamaicano – two lungo with rhum, whipped cream 4.90 € Amore – two lungo with amaretto & whipped cream 4.90 € French coffee – two lungo with cognac & cream 4.90 € OUR COLD COCKTAILS Espresso con ghiaccio – crushed ice with doppio served separately 3.20 € Mandorlino – doppio with almond milk & crushed ice 3.90 € Cappuccino freddo – doppio with milk, cane sugar & cold foamed milk 3.90 € Frappè al caffè – doppio with milk, cane sugar & cocoa or cinnamon 3.90 € Caffè latte freddo – doppio on ice with cold milk 3.10 € * available in maxi size +1.00 € Extra syrup – choose your favourite flavour +0.20€.

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MENU BREAKFAST PERGULA COVID 12.Ai
CAFÉ DA MANHÃ Breakfast Baguette, pão integral, croissant,brioche, pain au chocolat, viennoserie, bolo, manteiga, cream cheese, mel e geleias Baguette, whole wheat bread, croissant, brioche, pain au chocolat, viennoiserie, cake, butter, cream cheese, honey and jam (1) QUEIJOS E FRIOS TAPIOCA Cheese & cold cuts Tapioca Queijo Minas frescal, queijo prato, brie, requeijão caseiro, presunto Recheio: Queijo de Minas, presunto, tomate, cebola, peito de peru, cozido, peito peru, blanquet, salame Nutella, leite condensado, coco White Brazilian cheese, half cured cheese, brie, homemade cream cheese, ham, Filling: White Brazilian cheese, ham, tomato, onion, turkey breast, turkey breast, blanquet, salami Nutella, condensed milk, coco OVOS ORGÂNICOS À SUA ESCOLHA FRUTAS DA ESTAÇÃO Organic eggs any style Sliced fresh fruits Escolha de batata sautéed, presunto, peito de peru, bacon ou linguiça Choice of sautéed potato, ham, turkey breast, bacon or sausage SAUDÁVEL Healthy breakfast Iogurte (desnatado ou vegano), pão sem glúten, OVOS BENEDICTS queijo sem lactose, maple syrup Eggs Benedict Yogurt (skim or vegan), gluten free bread, Torrada, copa lombo, molho hollandaise lactose free cheese, maple syrup Toast, traditional pork neck, hollandaise sauce (1) SABORES BRASILEIROS Brazilian Flavors OMELETES TRADICIONAIS OU CLARAS Bolo de rolo, queijo coalho, bolo de aipim, bolo de fubá, goiabada Traditional or egg white omelette cascão, queijo Canastra, pão de queijo mineiro. Recheio: Queijo de Minas, presunto, tomate, cebola, cogumelos, Selection of Brazilian
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Coffee, in the Decaffeinated Espresso Blend Espresso 25 Mother of All Coffees Ristretto 20 Short Espresso with Less Water
Bahi Café Menu Espresso AED Espresso Doppio 25 Double Espresso Espresso Doppio All’ Americana 25 Double Espresso diluted with hot water Macchiato Caldo 25 Espresso with hot steamed milk Macchiato Freddo 25 Espresso with cold milk on the side Con Panna 25 Espresso with whipped cream Gocciato 25 Espresso with a drop of hot steamed milk Decaffeinato 25 Your choice of coffee, in the Decaffeinated Espresso blend Espresso 25 Mother of all coffees Ristretto 20 Short Espresso with less water COFFEE AED Cappuccino 30 Espresso with hot steamed milk Cappuccino Viennese 30 Cold Coffee AED Cappuccino with whipped cream and garnished with a sprinkle of cocoa French Frappé 35 powder Espresso coffee blended with a scoop of vanilla ice cream Caffé Latte 30 Espresso with hot milk and a little froth Ice Coffee Caramel Macchiato 35 Espresso coffee blended with Flavoured Latte Coffee 30 caramel sauce, milk and vanilla Add your favourite flavour: Caramel, syrup served over ice cubes Hazelnut, gingerbread or vanilla Mocha Coffee Frappuccino 35 Marocchino 30 Espresso coffee blended with Espresso with hot steamed milk and mocha syrup, milk, ice, topped thick hot chocolate with whipped cream and with Turkish Coffee 30 chocolate toffee Boiled finely powdered roast coffee Caramel Coffee Frappé 35 beans in a pot and served into a cup. Espresso coffee blended with Confirm sugar when ordering caramel syrup, milk and ice cubes Filter Coffee 30 and topped with whipped cream Brewed coffee by pouring boiling Chocolate Cream Frappuccino 35 water over roasted, Ground coarse Chocolate syrup and chocolate coffee beans in a French Press chunks blended with milk, vanilla Hot Chocolate 30 and topped with whipped cream and chocolate toffee Served with marshmallow Incase of any food allergies or special dietary requirements, please inform before placing the order.
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Instructions for Use, Manual WE8 2019
WE8 Instructions for Use Original instructions for use E K Before using the machine read the instructions for use. JURA Type 737 Table of contents Your WE8 Control elements 4 Important information 6 Proper use ......................................................................................................................................................6 For your safety ...............................................................................................................................................6 1 Preparing and using for the first time 10 JURA on the Internet ....................................................................................................................................10 Setting up the machine ..............................................................................................................................10 Filling the bean container ...........................................................................................................................10 Determining the water hardness ..............................................................................................................10 First-time use .................................................................................................................................................11 Connecting milk ...........................................................................................................................................13 Connect accessory (with wireless connection) .......................................................................................13
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The Packaging Is Crucial and Coffee Lovers
DE | IT | EN COFFEEISSUE 7 – SPRING/SUMMER 2015 COFFEETiMES ROASTING COMPANY SCHREYÖGG. NEWS AND TRADITION. SINCE 1890. Pods: convenient, quick and easy to use HISTORY EDITORIAL Dear customers The Packaging is Crucial and coffee lovers, In the middle of the 20th century Of course, we basically advise our custom- fessional pod machines, which are mainly marketing was still in its infancy, but ers and baristas to always grind their coffee used in the events and catering industries; it was nevertheless already a well- beans in a professional coffee grinder just for their preparation in a traditional espresso known fact that attractive packaging before using them. But it is particularly in a machine a single portafilter is required. contributes to selling a product. smaller context – e.g. at home and at the of- fice, but also in smaller catering operations – Read more about this type of coffee making s far as we can tell from accounts of the that the trend product of the espresso pod and, of course, other exciting topics in this past, the first packages ofC offee Roast- has become very successful. new edition of our Coffee Times. I hope you ing Company Schreyögg are, however, The advantages of these “cialde”, as they will enjoy reading it. Amuch older and consisted of paper bags which are called in Italian, are obvious: simple, were closed by hand. In the sixties 100 g cello- quick and always tasty, the pods packaged Peter Schreyögg phane bags were introduced in addition to these into convenient individual portions can be paper bags. The world-wide triumph of cellophane resulted made without much ado.
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Coffees Serving Size Caffeine (Mg)
Coffees Serving Size Caffeine (mg) Dunkin' Donuts Coffee with Turbo Shot large, 20 fl. oz. 436 Starbucks Coffee venti, 20 fl. oz. 415 Starbucks Coffee grande, 16 fl. oz. 330 Panera Frozen Mocha 16.5 fl. oz. 267 Starbucks Coffee tall, 12 fl. oz. 260 Starbucks Caffè Americano grande, 16 fl. oz. 225 Panera Coffee regular, 16.8 fl. oz. 189 Starbucks Espresso Frappuccino venti, 24 fl. oz. 185 Dunkin' Donuts Coffee medium, 14 fl. oz. 178 Starbucks Caffè Mocha grande, 16 fl. oz. 175 Starbucks Iced Coffee grande, 16 fl. oz. 165 Maxwell House Ground Coffee—100% Colombian, Dark Roast, 2 Tbs., makes 12 fl. Master Blend, or Original Roast oz. 100-160 Dunkin' Donuts Cappuccino large, 20 fl. oz. 151 Starbucks—Caffè Latte, Cappuccino, or Caramel Macchiato grande, 16 fl. oz. 150 Starbucks Espresso doppio, 2 fl. oz. 150 Keurig Coffee K-Cup, all varieties 1 cup, makes 8 fl. oz. 75-150 2 tsp., makes 12 fl. Folgers Classic Roast Instant Coffee oz. 148 Starbucks Doubleshot Energy Coffee, can 15 fl. oz. 146 Starbucks Mocha Frappuccino venti, 24 fl. oz. 140 1 packet, makes 8 fl. Starbucks VIA House Blend Instant Coffee oz. 135 McDonald's Coffee large, 16 fl. oz. 133 2⅔ Tbs., makes 12- Maxwell House International Café, all flavors 16 fl. oz. 40-130 Seattle's Best Coffee—Iced Latte or Iced Mocha, can 9.5 fl. oz. 90 Starbucks Frappuccino Coffee, bottle 9.5 fl. oz. 90 International Delight Iced Coffee 8 fl. oz. 76 2 Tbs., makes 12 fl. Maxwell House Lite Ground Coffee oz.
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I Soci Guggenheim Ricevono Il 15% Di Sconto Sulle Consumazioni. Si
I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. ! Si prega di esibire la tessera prima di richiedere il conto Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill guggenheim-venice.it/it/visita/museum-cafe MENÙ / MENU Insalata Caprese € 15,00 “Caprese” salad with buffalo mozzarella, cherry tomato and basil Insalata special con misticanza, pesche, noci, pomodorini, cavolo € 15,00 cappuccio Special salad with misticanza, peach, walnuts, cherry tomatoes, cabbage Spaghetti al pomodoro fresco e basilico € 15,00 Spaghetti with fresh tomato and basil Piatto del giorno € 16,00 Today’s special Toast con prosciutto cotto e formaggio € 8,00 Toast with ham steak and cheese Toast vegetariano con verdure grigliate e formaggio € 8,00 Toast with grilled vegetables and cheese Club sandwich classico € 15,00 Club sandwich with cheese, bacon, eggs, lettuce salad and tomato Patatine fritte / Country French fries € 7,00 Dolce del giorno € 7,50 Dessert of the day Croissant € 2,50 Frutta al pezzo / Piece of fruit € 1,00 Piatti Vegani – Privi di ingredienti di origine animale V Vegan Choices – Animal free product BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Fanta, Coca Cola, Coke light, Coca Cola zero, Sprite, Chinotto, lemon iced tea, peach iced tea Birra in bottiglia / Bottled beer 0,33 cl. € 6,50 Succhi di frutta / Fruit juices € 4,50 Pesca, pera, albicocca, ananas, mela verde, fragola, mirtillo, pomodoro Peach, pear, apricot, pineapple, green apple, strawberry, blueberry, tomato Succhi di frutta fresca / Fresh fruit juice € 6,50 Calice di prosecco / Glass of prosecco € 5,00 Tipici veneziani / Venetian cocktails € 8,00 Spritz / Bellini / Rossini Vino selezione della casa / Selected house wines Al calice – by the glass € 4,50 1/4 litro – 1/4 litre € 8,00 1/2 litro – 1/2 litre € 12,00 Liquori / International liqueurs € 8–15,00 Long drinks / Cocktails € 10–18,00 Acqua minerale / Mineral water 0,75 cl.
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Doppio Zero DOPZER Dinner Dinner Me Small Plates Pasta Red Pizza
Doppio Zero DOPZER Dinner Dinner me Small Plates Pasta Red Pizza Olives Plate 6 Margherita 14 Lasagna 18 Assorted Mediterranean olives Tomato sauce, homemade mozzarella, with herbs and lemon zest Homemade Neapolitan style meat lasagna parmigiano reggiano, basil and E.V.O.O Fried Calamari and Shrimp 13 Deep fried calamari, shrimp, fresh Marechiaro 19 Pulcinella 19 vegetables Homemade squid ink tagliolini, jumbo Light San marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, Polipo Alla Griglia 16 scallops, clams, roasted garlic, in light spicy tomato sauce baked ricotta salata on top basil pesto Grilled Mediterranean Octopus, served with arugula, radicchio, with Manfredi 19 La Piccante 19 anchovies dressing San Marzano tomato, fior di latte Flat wide ribbon pasta, with black Croquette 9 truffle cream fried shitaky on top mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top Potato croquette with gruyere Fettuccine Wild Boar 19 cheese, parmesan cheese, leeks, La Carne 19 Homemade fettuccine with braised parsley, served with truffle fondue San marzano tomato, fior di latte wild boar, pecorino sardo cheese Brussels Sprout 10 mozzarella,, spicy spanish chorizo, spicy Bottarga e Clams 20 Italian sausage , basil Fried Brussels sprout, Pancetta, Fresh spaghetti, clams, cured Fish parmigiano regiano, red wine vinegar Jalapeño 19 Roe, roasted garlic, lemon zest, San Marzano Tomato, homemade Polpettine 10 Italian chilies mozzarella, Italian Salami, spicy Italian Neapolitan style meatballs sausage, Leeks,
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Menu Caffetteria
CAFFE’ 1.00 CAFFE’ AL GHIACCIO 1.20 CAFFE’ SHAKERATO 2.00 CAFFE’ AL GHIACCIO + LATTE DI MANDORLA 1.80 CAFFE’ DOPPIO 2.00 CAFFE’ CON PANNA 1.50 CAFFE’ DECA 1.10 CAFFE’ D’ORZO 1.20 CAFFE’ GINSENG 1.30 CAFFE’ CORETTO 1.60 CAFFE’ AMERICANO 1.50 ESPRESSINO 1.20 ESPRESSINO DECA 1.30 ESPRESSINO SOIA / RISO / ACCADI’ 1.50 ESPRESSINO AL CIOCCOLATO 1.50 ESPRESSINO D’ORZO 1.40 ESPRESSINO GINSENG 1.60 ESPRESSINO FREDDO 2.00 CAPPUCCINO 1.30 CAPPUCCINO DECA 1.40 CAPPUCCINO D’ORZO 1.50 CAPPUCCINO GINSENG 1.60 CAPPUCCINO SOIA / RISO / ACCADI’ 1.60 CAPPUCCINO MATCHA / MACA 3.00 LATTE 1.00 LATTE CON CACAO / MIELE 1.60 BEVANDA SOIA / RISO / ACCADI’ 1.80 BEVANDA SOIA / RISO / ACCADI’ + CACAO / MIELE 2.20 CIOCCOLATA CALDA 3.00 CIOCCOLATA CALDA CON PANNA 3.50 TE’ E TISANE 3.00 TE’ E TISANE SPECIALI 4.50 SCEGLI IL RIPIENO PIU’ G(I)USTO PER IL TUO IMPASTO MINI CORNETTO 0.60 MINI CORNETTO FARCITO 0.80 CORNETTERIA VUOTA 1.00 CORNETTERIA RIPENA DOLCE + crema/cioccolato/marmellata/macedonia 1.20 CORNETTERIA INTEGRALE VEGANA 1.00 WAFFLE + crema/cioccolato/marmellata/macedonia 4.00 CREPS + crema/cioccolato/marmellata a partire da 4.00 CREPS FARCITE +gelato/ingredienti doppi/macedonia 4.50 PANCAKE + crema/cioccolato/marmellata/macedonia/sciroppo d’acero 4.00 MACEDONIA 3.50 MACEDONIA CON YOGURT 4.00 PASTICCERIA TORTA TRANCIO AMOR SGAGLIOZZA con fioretto di polenta e mandorle 16.00/kg 2.00 LINZER TORTE con ribes rosso e mirtilli 18.00/kg 2.50 PASTIERA DI RICOTTA 18.00/kg 2.50 TORTA PARADISO 16.00/kg 2.00 CIAMBELLONE ALL’ACQUA 15.00/kg 1.50 CROSTATE 16.00/kg 2.00 TORTA
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Tall 2.75 Grande 3.25 Mega 3.55
beverages hot chocolate Steamed milk blended rich chocolate, hot topped with whipped cream tall 2.75 grande 3.25 mega 3.55 white hot chocolate Steamed milk blended with white chocolate, topped with whipped cream tall 3.09 grande 3.59 mega 3.79 hot tea Unique blends of black, green, white, and herbal teas from around the globe fresh brewed tall 1.99 grande 2.09 mega 2.19 coffee chai tea latte Black tea, cinnamon, nutmeg and spices with steamed milk tall grande mega featured coffees 3.45 3.95 4.25 alternatives coffee Seasonal options tall 1.89 grande 2.15 mega 2.45 caramel apple cider Apple Cider steamed with cinnamon and topped with whipped cream decaf coffee tall grande mega Costa Rican Tarrazú 2.75 3.25 3.45 tall .89 grande 2.15 mega 2.45 ambrosia Honey coated cup, cinnamon, nutmeg coffee of the day and vanilla milk Limited time only specialty tall grande mega blends or flavored coffees 2.79 3.09 3.39 tall 1.89 grande 2.15 mega 2.45 steamer Your choice of flavor, with steamed milk, topped with whipped cream tall 2.59 grande 2.89 mega 3.19 café au lait Featured blend of coffee with steamed milk tall 2.45 grande 2.95 mega 3.15 drinks caramello Espresso, caramel, vanilla, and espresso milk with whipped cream tall 3.75 grande 4.69 mega 4.99 vanilla latte Espresso, vanilla flavored latte topped with whipped cream tall 3.69 grande 4.29 mega 4.69 english toffee latte espresso Espresso, Toffee flavored latte topped with whipped cream espresso/americano tall 3.69 grande 4.29 mega 4.69 Robust and intense, the essence caffe mocha specialty drinks
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THE COFFEE CHRONICLE for the Ultimate Coffee Connoisseur
THE COFFEE CHRONICLE For the ultimate coffee connoisseur. CONTENTS The coffee expert 01 The history of coffee 03 Taste through the ages 04 The perfect coffee 07 The bean 08 The perfect extraction 09 The water 10 Find the balance 11 The milk 12 Smooth and silky 13 Technology 15 Only the freshest brew 16 The heart of your machine 17 Always the perfect temperature 18 Unique, like your taste 21 Recipes 22 Care and maintenance 26 Clean and simple 27 THE COFFEE THE COFFEE CHRONICLE CHRONICLE 01 THE COFFEE EXPERT Italy is the home of modern coffee, and home to De'Longhi. Manufacturing coffee machines at our Italian plant since 1990, coffee runs deep in our DNA. Today, our product development programs use state-of-the-art technology and innovation to design fully automatic coffee machines that consider every aspect of the perfect coffee, from aroma to texture, and flavour to temperature. So when you purchase a De'Longhi coffee machine, you become the coffee expert. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 02 03 THE HISTORY OF COFFEE The first coffee plant was discovered in Yemen in the 15th century. This magical fruit was boiled in water, resulting in a drink that was thought to have medicinal properties. Ethiopian warriors were known to consume coffee to provide them with energy in battle. As the fame of the coffee plant was spread to other lands by Arab traders, its centuries long journey was about to begin. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 04 05 TASTE THROUGH ETHIOPIA. MIDDLE EAST & VENICE.
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Menu Take Away
For info and order: 23 Old Brompton Road SW7 3HZ London 02075844416 illycaff [email protected] MENU TAKE AWAY BAKED DELIGHTS THE ESSENCE OF COFFEE Plain croissant (1), (3), (6), (7), (8) 1,80 Espresso illy 1,90 Filled croissant (1), (3), (6), (7), (8) 2,10 Espresso illy deca 2,10 custard, apricot jam, gianduja Espresso illy doppio 2,40 Pain au chocolate (1), (3), (6), (7), (8) 2,30 Espresso illy americano 2,00 Raisins roll (1), (3), (6), (7), (8) 2,30 COFFEES WITH MILK SAVOURY SNACKS Macchiato caldo/freddo (7) 1,90 Ham and cheese toast (1), (7) 3,80 Cappuccino* (7) 2,40 Croissant with baked Cappuccino deca* (7) 2,60 ham and cheese (1), (3), (6), (7), (8) 4,00 Caffelatte* (7) 2,40 Sandwich with roasted whole chicken breast, sundried Latte macchiato* (7) 2,40 tomatoes, mayo, roman salad Flat white (7) 2,95 and almond flakes (1), (3), (5), (6), (7), (8), (11), (12) 7,00 *available with soy and almond milk Sandwich with buffalo mozzarella and tomato (1), (6), (7), (11) 6,00 COLD SPECIALS SALADS Espresso shakerato 3,30 Cappuccino freddo (7) 3,30 Chicken Caesar salad (1), (3), (4), (6), (7), (10), (11), (12) 9,00 Frappe al caffe 3,30 Lamb’s lettuce, fennel, salmon, Marocchino freddo (7), (8) 3,30 orange and pomegranate (4), (7) 10,00 illycrema small (7) 2,80 illycrema large (7) 4,30 DESSERTS AND FRUITS Cold Brew 2,50 Espresso freddo 3,30 Macarons selection (1), (3), (5), (6), (7), (8), (11) 4,90 Espresso greco 3,30 Cannolo siciliano mignon (1), (6), (7), (8) 2,00 Shortcrust with custard, Cappuccino greco (7) 3,30 crumble and almonds
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The World's Best Way to Make Coffee
ITALIAN EXCELLENCE SINCE 1912 COFFEE MACHINES The world’s best way to make coffee La Cimbali has been a front-runner in the development of espresso and cappuccino culture for decades. The group operates in more than 100 countries and distributes its products exclusively through Celfrost in India. It has even launched a special single group traditional coffee machine “Celfrost Professional” for the Indian market. Cimbali products are patronized by Barista Lavazza, Coffee Beans & Tea Leaf Company and many more names in the hotel & hospitaility industry. Cimbali machines are extraordinarily reliable and all over the world you will find baristas who will testify to the long life of their Cimbali. The Cimbali product range includes traditional and superautomatic espresso coffee machines, coffee beans grinders and accessories. Espresso Macchiato Cappuccino Americano Macchiato Marocchino Latte Tedesco Superautomatic Machines Traditional Machines M2 PROGRAM M1 MilkPrecisionSystem Q10 M27 SPECIAL EDITION M21 JUNIOR MilkPrecisionSystem w Ne JUNIOR Manualgrinder 64 mm flat grinding burrs 2 groups Output: 7.5 kg / h Electronic programming of coffee dosage • 2 x 7 drink selections • 2x8 drink selections (2x thanks to the shift button) • 8 or 2x7 drink selections ("2x" thanks to the shift push Hopper capacity: 0.75 kg • Smart Boiler technology (patented) • Smart Boiler technology (patented) button) 2 standard steam wands • 1 standard steam wand • Cappuccino System with MilkPS • Smart Boiler technology (patented) 1 hot water wand 1 group • 1 hot water
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