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Thesis Final Edition
CHAPTER 1: INTRODUCTION 1.1. Curcuma zedoaria Curcuma zedoaria is a starchy rhizomatous/tuberous from the Zingiberaceae family (table 1.1), commonly known as ginger family. “Ginger” is a general term for members or species of the ginger families. “Curcuma” is the genus name of the rhizomatous herb, of Zingiberaceae. The name was first given by the Linnaeus species Plantarum from the Arabic term meaning yellow colour, probably referring to the colour of the rhizomes (Govindarajan, 1980). Taxonomic classification of Curcuma zedoaria Kingdom Plantae Subkingdom Viridaeplantae Phylum Tracheophyta Division Magnoliophyta Class Liliopsida Super order Zingiberanae Order Zingiberales Family Zingiberales Genus Curcuma Curcuma zedoaria Species Common Name Zedoary Table 1.1 Taxonomic classification of Curcuma zedoaria 1 Chapter 1 1.1.1. Description and distribution Curcuma zedoaria is locally known as “kunyit putih” or “temu putih”. It is able to grow up to one and half meters or even more. The leaves are around eighty centimetres long and they usually have a purple-brown flush along the midrib on both surfaces of the leaf. The rhizomes are frequently confused with those of Curcuma aeruginosa because both are of a similar colour (yellow). However, they can be distinguished easily by conducting a cross section on the rhizomes of the mature plants of Curcuma aeruginosa which are slightly dark purplish. In comparison, the colour of the rhizomes of Curcuma zedoaria is pale yellow or white. The rhizomes of Curcuma aeruginosa are highly aromatic due to the high amount of 1, 8-cineol as 25.20% (Ibrahim et al. 2003). Curcuma zedoaria grows mainly in the East-Asian countries including China (called Er- chu in Chinese), Vietnam, India, Bangladesh, Indonesia, Malaysia (can be found at Kuala Selangor, Teluk Intan; Perak, Labis; Johor, and Pahang) and Japan (Islam et al. -
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
Prioritization of Medicinal Plant for Their Development
PRIORITIZATION OF MEDICINAL PLANT FOR THEIR DEVELOPMENT Criteria for prioritization The National Medicinal Plant Board initially prioritized 32 medicinal plants at national level for their conservation and development. Recently, the list has been revised and 82 species have been included in the list. For the overall development of the medicinal plant sector in the state, there is a need to prioritize various medicinal plant species. This prioritization has to be based on different criteria such as ,(i) criteria for economic development, (ii) Prioritization to address the primary health care of the local community, (iii) medicinal plants prioritized for home and institutional garden, and (iv) prioritization of medicinal plants with conservation value. In the following section we have tried to touch upon different priorities relevant to the state. Medicinal Plants prioritized for trade for high income. The most important criterion they needs to be considered while prioritizing the species for high income is that the plants should be suitable to grow in the prevalent agroclimatic conditions of the state. The species should have high trade value. It should have consistently high demand. The collection, harvest and post harvest technology should suit to the site conditions of Meghalaya.There should have easy access to planting material and it should be comparatively easy to grow. Preference will also be given to those species which are suitable to grow in multi-tier plantations. The selected species should not get easily deteriorated on storage and continued cultivation. They should have enhanced scope for value addition either through primary processing or through secondary processing. A list of top ten prioritized species for obtaining high income through cultivation and trade is given in Table 18. -
'Ofe Akwu' Soup Spoilage
Microbiology Research Journal International 19(3): 1-8, 2017; Article no.MRJI.32554 Previously known as British Microbiology Research Journal ISSN: 2231-0886, NLM ID: 101608140 SCIENCEDOMAIN international www.sciencedomain.org Inhibitory Potential of Ocimum gratissimum L on Bacterial Implicated in ‘Ofe Akwu’ Soup Spoilage O. C. Eruteya 1* , F. S. Ire 1 and C. C. Aneke 1 1Department of Microbiology, University of Port Harcourt, Port Harcourt, Nigeria. Authors’ contributions This work was carried out in collaboration between all authors. Authors OCE and FSI designed the study. All authors participated in the laboratory analysis. Author OCE wrote the first draft of the manuscript. All authors read and approved the final manuscript. Article Information DOI: 10.9734/MRJI/2017/32554 Editor(s): (1) Ana Cláudia Coelho, Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Portugal. Reviewers: (1) Vishwanadham Yerragunta, JNTU-Hydrabad, India. (2) P. Rameshthangam, Alagappa University, Karaikudi, Tamilnadu, India. (3) Julius Tibyangye, St. Augustine International University/Kampala International University, Uganda. Complete Peer review History: http://www.sciencedomain.org/review-history/18590 Received 1st March 2017 Accepted 29 th March 2017 Original Research Article th Published 11 April 2017 ABSTRACT Aims: The study evaluated the proximate composition, the bacteria present in freshly spoilt ‘ofe akwu’ soup and inhibitory potential of crude ethanol, methanol and aqueous leaf extract of Ocimum gratissimum on the resulting bacteria. Study Design: This was an analytical study in duplicate. Place and Duration of Study: Department of Microbiology, University of Port Harcourt, Niger Delta University, Amasoma, and South Africa, between July 2015 and December 2016. -
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A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi -
Seasonal Incidence of Ocimum Tingid Bug, Cochlochila Bullita Stal
Journal of Pharmacognosy and Phytochemistry 2020; 9(4): 3138-3144 E-ISSN: 2278-4136 P-ISSN: 2349-8234 www.phytojournal.com Seasonal incidence of Ocimum tingid bug, JPP 2020; 9(4): 3138-3144 Received: 07-05-2020 Cochlochila bullita Stal (Heteroptera: Tingidae) Accepted: 09-06-2020 on three different species of Ocimum viz. Ocimum Vishav Prakash Rahul basilicum L., Ocimum sanctum L. and Ocimum CSIR-Indian Institute of Integrative Medicine, Canal kilimandscharicum Guerke Road, Jammu, Jammu and Kashmir, India Vishav Prakash Rahul, Bhumika Kapoor, Sougata Sarkar and Sabha Jeet Bhumika Kapoor Project Assistant, CSIR-Indian Institute of Integrative DOI: https://doi.org/10.22271/phyto.2020.v9.i4ae.12093 Medicine, Canal Road, Jammu, Jammu and Kashmir, India Abstract The field experiment was conducted on the seasonal incidence Ocimum lace bug on three different Sougata Sarkar species of Ocimum viz. Ocimum basilicum L., Ocimum sanctum L. and Ocimum kilimandscharicum Research Associate, Scientist, Guerke at CSIR- IIIM, Chatha Farm, Jammu. The data on seasonal fluctuations of Ocimum tingid bug, CSIR-Indian Institute of Cochlochila bullita on various species of Ocimum such as Ocimum basilicum L., Ocimum sanctum L. Integrative Medicine, Canal and Ocimum kilimandscharicum Guerke were first observed during 33rd standard week of August i.e. Road, Jammu, Jammu and 0.40 Mean insect/ plant, 0.2 mean insect/plant and 0.20 mean insect/plant, respectively. The maximum Kashmir, India lace bug population was recorded on sweet basil during 39th standard week i.e. 52.60 mean insect/ plant when weekly mean maximum temperature 29.7 oC, minimum temperature 23.1 oC, morning relative Sabha Jeet Scientist, CSIR-Indian Institute humidity 93.1% and evening relative humidity 75.90 %, rainfall 93.40 mm, and wind speed 2.00 km/hr, of Integrative Medicine, Canal respectively. -
Spice Large.Pdf
Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged. -
Genus Species/Common Names Report Genus/Species Common Name
Genus Species/Common Names Report Genus/Species Common Name Abeliophyllum Distichum White-forsythia Abelmoschus Esculentus Okra Abelmoschus Manihot Manioc-hibiscus Sunset-hibiscus Abies Alba European Silver Fir Silver Fir White Fir Abies Balsamea American Silver Fir Balm of Gilead Balsam Canada Balsam Fir Eastern Fir Abies Concolor Colorado Fir Colorado White Fir Silver Fir White Fir Abies Grandis Giant Fir Grand Fir Lowland Fir Lowland White Fir Silver Fir White Fir Yellow Fir Abies Homolepis Nikko Fir Abies Koreana Korean Fir Abies Pectinata Silver Fir Abies Sachalinensis Sakhalin Fir Abies Sibirica Siberian Fir Abies Veitchii Christmastree Veitch Fir Thursday, January 12, 2017 Page 1 of 229 Genus Species/Common Names Report Genus/Species Common Name Abies Veitchii Veitch's Silver Fir Abronia Villosa Desert Sand-verbena Abrus Fruticulosus No common names identified Abrus Precatorius Coral-beadplant Crab's-eye Indian-licorice Jequirity Jequirity-bean Licorice-vine Love-bean Lucky-bean Minnie-minnies Prayer-beads Precatory Precatory-bean Red-beadvine Rosary-pea Weatherplant Weathervine Acacia Arabica Babul Acacia Egyptian Acacia Indian Gum-arabic-tree Scented-thorn Thorn-mimosa Thorny Acacia Acacia Catechu Black Cutch Catechu Acacia Concinna Soap-pod Acacia Dealbata Mimosa Silver Wattle Acacia Decurrens Green Wattle Acacia Farnesiana Cassie Huisache Thursday, January 12, 2017 Page 2 of 229 Genus Species/Common Names Report Genus/Species Common Name Acacia Farnesiana Opopanax Popinac Sweet Acacia Acacia Mearnsii Black Wattle Tan Wattle -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Phytomedicine Ovicidal Effect of Essential Oils from Zingiberaceae
3K\WRPHGLFLQH ² Contents lists available at ScienceDirect Phytomedicine journal homepage: www.elsevier.com/locate/phymed Original Article Ovicidal effect of essential oils from Zingiberaceae plants and Eucalytus 7 globulus on eggs of head lice, Pediculus humanus capitis De Geer Mayura Soonwera⁎, Orawan Wongnet, Sirawut Sittichok Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand ARTICLE INFO ABSTRACT Keywords: Background: Head lice infestation is an important public health problem worldwide. Chemical pediculicides Ovicidal activity have lost their efficacy because lice have developed resistance to them. Therefore, alternative pediculicides such Head lice egg as essential oils and herbal products have been proposed for treating head lice infestation. Zingiberaceae EOs Study design: To determine the efficacy of essential oils from three Zingiberaceae plants (Curcuma xanthorrhiza, Eucalyptus globulus EO Curcuma zedoaria and Zingiber zerumbet) against head lice eggs and to investigate an augmenting substance (Eucalyptus globulus EO) for improving the efficacy of these essential oils in killing head lice eggs, especially on the inhibition of their hatching process. Permethrin pediculicide, soyabean oil, and drinking water were used as positive, negative, and neutral controls, respectively. Methods: An immersion test was used to evaluate the ovicidal activity of 12 essential oil formulations. Head lice eggs were immersed for 1, 5 and 10 min in the treatments. Mortality rate was observed on day 7 and day 14; mortality was checked under a stereomicroscope. Results: All head lice eggs that were immersed in a combination of 10% C. zedoaria EO and 10% E. globulus EO for 5 min did not hatch at all for 7–14 days of incubation. -
Honey Bee Suite © Rusty Burlew 2015 Master Plant List by Scientific Name United States
Honey Bee Suite Master Plant List by Scientific Name United States © Rusty Burlew 2015 Scientific name Common Name Type of plant Zone Full Link for more information Abelia grandiflora Glossy abelia Shrub 6-9 http://plants.ces.ncsu.edu/plants/all/abelia-x-grandiflora/ Acacia Acacia Thorntree Tree 3-8 http://www.2020site.org/trees/acacia.html Acer circinatum Vine maple Tree 7-8 http://www.nwplants.com/business/catalog/ace_cir.html Acer macrophyllum Bigleaf maple Tree 5-9 http://treesandshrubs.about.com/od/commontrees/p/Big-Leaf-Maple-Acer-macrophyllum.htm Acer negundo L. Box elder Tree 2-10 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a841 Acer rubrum Red maple Tree 3-9 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275374&isprofile=1&basic=Acer%20rubrum Acer rubrum Swamp maple Tree 3-9 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275374&isprofile=1&basic=Acer%20rubrum Acer saccharinum Silver maple Tree 3-9 http://en.wikipedia.org/wiki/Acer_saccharinum Acer spp. Maple Tree 3-8 http://en.wikipedia.org/wiki/Maple Achillea millefolium Yarrow Perennial 3-9 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b282 Aesclepias tuberosa Butterfly weed Perennial 3-9 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b490 Aesculus glabra Buckeye Tree 3-7 http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=281045&isprofile=1&basic=buckeye -
Genus Curcuma
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1.