Precision, Quality and Innovation

FOOD DIVISION

Band Knife

Boning Knives

Butcher Knives

Carcasskutter™ PREMIUM

Cleaver

Meatkutter™ FROZEN

Meatkutter™ FROZEN BI-METAL

Meatkutter™ PREMIUM

Sharpening Steel

Sharpening Steel Protector

Sharpening Stone

Skinner Blades

Skinning Knife

Slicer Blades

Stainless Steel professional knives

With our new line of professional hand knives, Starrett® brings to butchers, slaughterhouses, supermarkets and food processing industry professional, hand knives with selected steel alloy, resulting in accurate cuts, longer life, with quality that you already know.

06

sharpening Steels and protector

Ensuring the highest level of durability of our new line of hand knives, Starrett® also launched a line of professional sharpening Steels and a unique protector.

15

sharpening stone

Starrett® has developed a sharpening stone to add even more value to its new professional hand life line. Sharpening Stones complete the line in this industry sector, for quality sharpening and a desired cutting edge.

20

KNIVES AND SHARPENING STEELS / FOODS MEATKUTTER™ PREMIUM

Provides fast and accurate cuts with less waste and makes a juicy meat.

24

MEATKUTTER™ Stainless Steel

Has the same specifications and applications as the high-carbon steel blade but as it is rust-proof it can be washed, an important feature for meeting sanitation requirements.

25

CarcassKutter™ Premium

Provides accurate cuts with less waste. It can be used in virtually any available machine, especially in cold-storage rooms and slaughter houses.

26

MEATKUTTER™ Frozen

Specially designed for cutting frozen meat and fish providing fast, smooth and clean cuts, with less waste in comparison to conventional blades.

27

BAND SAW BLADES / FOODS MEATKUTTER™ Frozen Bi-Metal

Designed for frozen food to temperatures of -76ºF (-60ºC), this blade has a high performance, providing fast cuts, with less waste in comparison to conventional blades.

28

Band knife

Starrett® Band Knives are made of High-Carbon Steel or AISI 420 Stainless Steel. For those looking for excellent finishing and cuts without waste of material.

29

Skinner Blades

Suitable for removing meat membranes, skinning fishes and derinder porks.

32

Slicer Blades

Starrett’s Band Knives (for food industry) are manufactured with high carbon steel or AISI 420 stainless steel. For those searching for optimum finish and cuts with less waste.

36

BAND SAW BLADES / FOODS PROFESSIONAL KNIVES AND SHARPENING STEELS professional knives

World leader in the segment of band saw blades for the food industry, Starrett® announces another industry innovation: Our line of professional hand knives and sharpening steels.

Already recognized for quality and precision of their products, this release offers for food processing industry professionals a great new option for your hand work needs. PROFESSIONAL KNIVES

Stainless steel

Stainless steel polished blade

Very low roughness

NSF certification Sanitized® logo

Product code

Tracking number

Injection molded to the blade - free from gaps

Front protection Support for finger

High adherence texture for easy cleaning

Ergonomic hand and finger support

Virgin polypropylene

Available in 6 colors

Antimicrobial Sanitized® protection

Rear protection

6 professional knives

FEATURES

• Stainless steel blades • Ergonomic polypropylene injection molded handles that provide optimum comfort, available in white, yellow, red, blue, green and black • Lowel Roughness • Identifiable laser marked blades • Special steel alloy, to support longer blade life

• NSF certification PROFESSIONAL KNIVES SAWS HACK

ADVANTAGES

• Durable • Sanitized® Antimicrobial Protection • Increased safety • Warranty origin and traceability • Free from stain and rust • Exclusive sharpening angle allowing cuts with more impact

With a medium roughness up to three times smaller than other models available on the market, the new Starrett® line of professional knives provide ease and smoothness in the various processing applications.

USAGE

• Hold the Starrett® professional knife with a fully closed grasping the handle the cable as shown in the figure • The knife should be cleaned only with water and mild soap, never use oxidizing products or steel sponge. Always choose the soft face of sponges • The knife sterilization can be done by immersing the product in hot water at 85°C for at least 5 minutes and 20 minutes maximum, according to decree n° 1812 of 02/08/1996 • Always dry the knife before storing it

EXPERT TIPS

Avoid carrying more than one knife in hand and make sure the knife is always positioned with the tip down and close to your body while moving.

www.starrett.company 7 boning knives

BKW103-6 BKR103-6 BKY103-6 BKL103-6 BKG103-6 BKB103-6

BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black

PROFESSIONAL KNIVES 15 0 13 cm

6 0 5 inches

BKW104-6 BKR104-6 BKY104-6 BKL104-6 BKG104-6 BKB104-6

BLADE FEATURE HANDLE Narrow Straight White, red, yellow, blue, green or black

15 0 13 cm

6 0 5 inches

BKW104-8 *Other colours MTO

BLADE FEATURE HANDLE Narrow Straight White

20 0 13 cm

8 0 5 inches *MTO = Make to order

BKW106-5 BKR106-5 BKY106-5 BKL106-5 BKG106-5 BKB106-5

BLADE FEATURE HANDLE Curved Narrow White, red, yellow, blue, green or black

13 0 13 cm

5 0 5 inches

8 boning knives

BKW106-6 BKR106-6 BKY106-6 BKL106-6 BKG106-6 BKB106-6 BLADE FEATURE HANDLE Curved Narrow White, red, yellow, blue, green or black

15 0 13 cm PROFESSIONAL KNIVES 6 0 5 inches butcher knives

BKW203-8 BKR203-8 BKY203-8 BKL203-8 BKG203-8 BKB203-8 BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black

20 0 13 cm

8 0 5 inches

BKW203-10 BKR203-10 BKY203-10 BKL203-10 BKG203-10 BKB203-10 BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black

25 0 13 cm

10 0 5 inches

BKW203-12 BKR203-12 BKY203-12 BKL203-12 BKG203-12 BKB203-12 BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black

30 0 13 cm

12 0 5 inches

www.starrett.company 9 butcher knives

BKW203-14 BKR203-14 BKY203-14 BKL203-14 BKG203-14 BKB203-14

BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black PROFESSIONAL KNIVES

35 0 13 cm

14 0 5 inches

BKW205-10 BKR205-10 BKY205-10 BKL205-10 BKG205-10 BKB205-10

BLADE FEATURE HANDLE Curved Wide White, red, yellow, blue, green or black

25 0 13 cm

10 0 5 inches HANDLE

BKW206-6 BKR206-6 BKY206-6 BKL206-6 BKG206-6 BKB206-6

BLADE FEATURE HANDLE Curved Narrow White, red, yellow, blue, green or black

15 0 13 cm

6 0 5 inches

10 butcher knives

BKW301-8 BKR301-8 BKY301-8 BKL301-8 BKG301-8 BKB301-8

BLADE FEATURE HANDLE Triangular Wide White, red, yellow, blue, green or black PROFESSIONAL KNIVES

20 0 13 cm

8 0 5 inches

BKW301-10 BKR301-10 BKY301-10 BKL301-10 BKG301-10 BKB301-10

BLADE FEATURE HANDLE Triangular Wide White, red, yellow, blue, green or black

25 0 13 cm

10 0 5 inches HANDLE

BKW302-6 BKR302-6 BKY302-6 BKL302-6 BKG302-6 BKB302-6

BLADE FEATURE HANDLE Triangular Narrow White, red, yellow, blue, green or black

15 0 12 cm

6 0 4 inches

www.starrett.company 11 butcher knives

BKW303-10 BKR303-10 BKY303-10 BKL303-10 BKG303-10 BKB303-10

BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black PROFESSIONAL KNIVES

25 0 13 cm

10 0 5 inches

BKW303-12 BKR303-12 BKY303-12 BKL303-12 BKG303-12 BKB303-12

BLADE FEATURE HANDLE Wide Straight White, red, yellow, blue, green or black

30 0 13 cm

12 0 5 inches

CLEAVER

BKW509-6 BKR509-6 BKY509-6 BKL509-6 BKG509-6 BKB509-6

BLADE FEATURE HANDLE Rectangular wide (special) White, red, yellow, blue, green or black

15 0 13 cm

6 0 5 inches

12 skinning knife

BKW606-8 BKR606-8 BKY606-8 BKL606-8 BKG606-8 BKB606-8

BLADE FEATURE HANDLE Curved Narrow White, red, yellow, blue, green or black PROFESSIONAL KNIVES

20 0 13 cm

8 0 5 inches

BKW606-10 BKR606-10 BKY606-10 BKL606-10 BKG606-10 BKB606-10

BLADE FEATURE HANDLE Curved Narrow White, red, yellow, blue, green or black

25 0 13 cm

10 0 5 inches

KNIFE CASE

BKC-11 - Empty case

BKK-11W - Complete case with white handle knives

CHARACTERISTICS OF THE CASE

• Organization • Convenience • Safety • Compartment for 11 items

www.starrett.company 13 KNIVES and Sharpening Steel in Cards

WHITE HANDLE

Catalog Number Type Blade Handle

KBKW103-6 Boning Knife Straight Wide 6” (15cm) White KBKW104-6 Boning Knife Straight Narrow 6” (15cm) White KBKW203-10 Butcher Knife Straight Wide 10” (25cm) White

PROFESSIONAL KNIVES KBKW203-12 Butcher Knife Straight Wide 12” (30cm) White KBKW203-8 Butcher Knife Straight Wide 8” (20cm) White KBKW205-10 Butcher Knife Curved Wide (10”) White KBKW301-10 Butcher Knife Triangular Wide 10” (25cm) White KBKW301-8 Butcher Knife Triangular Wide 8” (20cm) White KBKW302-6 Butcher Knife Triangular Narrow 6” (15cm) White KBKW407-10 Sharpening Steel Knurled finish 10” (25cm) White KBKW407-12 Sharpening Steel Knurled finish 12” (30cm) White KBKW509-6 Cleaver Special 6” (15cm) White

RED HANDLE

Catalog Number Type Blade Handle

KBKR103-6 Boning Knife Straight Wide 6” (15cm) Red KBKR104-6 Boning Knife Straight Narrow 6” (15cm) Red KBKR203-10 Butcher Knife Straight Wide 10” (25cm) Red KBKR203-12 Butcher Knife Straight Wide 12” (30cm) Red KBKR203-8 Butcher Knife Straight Wide 8” (20cm) Red KBKR205-10 Butcher Knife Curved Wide 10” (25cm) Red KBKR301-10 Butcher Knife Triangular Wide 10” (25cm) Red KBKR301-8 Butcher Knife Triangular Wide 8” (20cm) Red KBKR302-6 Butcher Knife Triangular Narrow 6” (15cm) Red KBKR407-10 Sharpening Steel Knurled finish 10” (25cm) Red KBKR407-12 Sharpening Steel Knurled finish 12” (30cm) Red KBKR509-6 Cleaver Special 6” (15cm) Red

BLACK HANDLE

Catalog Number Type Blade Handle

KBKB103-6 Boning Knife Straight Wide 6” (15cm) Black KBKB104-6 Boning Knife Straight Narrow 6” (15cm) Black KBKB203-10 Butcher Knife Straight Wide 10” (25cm) Black KBKB203-12 Butcher Knife Straight Wide 12” (30cm) Black KBKB203-8 Butcher Knife Straight Wide 8” (20cm) Black KBKB205-10 Butcher Knife Curved Wide 10” (25cm) Black KBKB301-10 Butcher Knife Triangular Wide 10” (25cm) Black KBKB301-8 Butcher Knife Triangular Wide 8” (20cm) Black KBKB302-6 Butcher Knife Triangular Narrow 6” (15cm) Black KBKB407-10 Sharpening Steel Knurled finish 10” (25cm) Black KBKB407-12 Sharpening Steel Knurled finish 12” (30cm) Black KBKB509-6 Cleaver Special 6” (15cm) Black

14 Sharpening STEEL and protector

To ensure the high level of durability of its new line of our professional knives, Starrett® also launched a line of professional sharpening steels. Twenty four models were developed to ensure product quality and safety of users during the sharpening process, besides de exclusive sharpening steel protector.

FEATURES SHARPENING STEELS • Knurled or smooth rod • High carbon steel • Hard chrome coating • Magnetized (retains the knife chip) • Knurled or smooth rod

ADVANTAGES

• Ease of cleaning • High durability • Realign the edge • Increased resistance to oxidation

No knurled part - Exclusive no knurled part for easy product cleaning.

www.starrett.company 15 Sharpening Steel and protector

USAGE EXPERT TIPS

• Avoid impacts on the sharpening steel surface to • Whenever possible, choose the sharpening steel ensure preservation of its coat according to knife size, the ideal is 5cm longer • Keep the sharpening steel in environments with no than the knife to be sharpened humidity, preferably hanging by the handle. This • The sharpening process should always be dry procedure ensures the efficiency of the product • The sharpening steel protector is recommended as

SHARPENING STEELS and prolongs its useful life it ensures the safety of the user and provides more • Never use oxidizing products to clean the confidence in handling sharpening steel and ensure it is always sterilized • The concave side of the protector should face by emerging the product in hot water at 85°C the blade. The result of the sharpening process for at least 5 minutes and 20 minutes maximum is directly related to the sharpening angle, which before starting sharpening steel must be defined according to the knife edge angle • Always dry the sharpening steel before storing it

16 sharpening STEEL

BKW407-10 BKR407-10 BKY407-10 BKL407-10 BKG407-10 BKB407-10

FEATURES APPLICATION HANDLE Knurled finish Straightens the edge White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

25 0 13 cm SHARPENING STEELS

10 0 5 inches

BKW407-12 BKR407-12 BKY407-12 BKL407-12 BKG407-12 BKB407-12

FEATURES APPLICATION HANDLE Knurled finish Straightens the edge White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

30 0 13 cm

12 0 5 inches

BKW408-10 BKR408-10 BKY408-10 BKL408-10 BKG408-10 BKB408-10

FEATURES APPLICATION HANDLE Smooth finish Straightens the edge White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

25 0 13 cm

10 0 5 inches

BKW408-12 BKR408-12 BKY408-12 BKL408-12 BKG408-12 BKB408-12

FEATURES APPLICATION HANDLE Smooth finish Straightens the edge White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

30 0 13 cm

12 0 5 inches

www.starrett.company 17 Kit

BKK-2W BKK-2R BKK-2B

KIT KITCHEN

Content

Size Quantity Type inches mm 01 6 150 KIT Butcher Knife 01 8 200

BKK-6W BKK-6R BKK-6B

KIT BARBECUE

Content

Size Quantity Type inches mm 01 Butcher Knife 10 250 01 10 250 Butcher Knife 01 6 150 01 Sharpening Steel 10 250 01 Sharpening Steel Protector - - 01 Sharpening Stone 8x2x1 200x50x25

BKK-6W1 BKK-6R1 BKK-6B1

KIT CHEF

Content

Size Quantity Type inches mm 01 Butcher Knife 6 150 01 10 250 Butcher Knife 01 6 150 01 Sharpening Steel 10 250 01 Sharpening Steel Protector - - 01 Sharpening Stone 8x2x1 200x50x25

18 sharpening STEEL protector

Starrett® also launched an exclusive sharpening steel protector. Developed by using the same standard of excellence of the other line items, the sharpening steel protector surprises many by the ease of handling, practicality and safety.

BKW5 BKR5 BKY5 BKL5 BKG5 BKB5

FEATURES Extends the knife and sharpening steel life SHARPENING STEELS APPLICATION Protection and user safety

COLORS White, red, yellow, blue, green or black

FEATURES ADVANTAGES

• Full adherence to Starrett® professional • Durable sharpening steel line • Easy to handle • Polypropylene Structure • Antimicrobial Sanitized® Protection (prevents • Central hole of 12.5mm bacterial growth) • Protects the sharpening steel handle against • Cost Benifit marks (ridges) • Increased safety • Available in white, red, yellow, green, • Increases the edge knife life, preventing the cutting blue or black edge to be in contact with the protective steel glove

USAGE EXPERT TIPS

When using the sharpening steel protector BKW 5 for Replace the sharpening steel protector whenever it has the first time, immerse it in a container with hot water many marks (ridges) to prevent residues, which can for about five minutes to expand the center hole. cause contamination This will help users to easily place the product on the professional sharpening steels

www.starrett.company 19 sharpening stone

Always paying attention to Market needs, Starrett® has developed a sharpening stone to add even more value to its line of professional knives and sharpening steel and complete the user experience in this segment as well.

KBKS1 SHARPENING STONE

FEATURES EXPERT TIPS

• Abrasive material • Make sure the knife moves entirely through the • Double grits: side for thinning: 120; side for stone during the sharpening process finishing: 320 • When a small burr begin to form on the opposite • Dimensions: Length: 200mm; Width: 50mm; Height: side being sharp, it means that it is time to sharpen 25mm. (8” x 2” x 1”) the other side • After completing the sharpening process, use one of the Starrett® professional sharpening steels to ADVANTAGES finish the cutting edge • High efficiency • To test the sharpening, a simple way, but very • Increased durability effective, is to cut a piece of paper with the • Edging accuracy sharpened knife: the result should be a flat and smooth cutting.

APPLICATION

Give a new edge to the blade

USAGE

• When using the sharpening stone for the first time, leave it in a container with cold water for about 10 minutes. Then remove it and place it on a stone stand preventing it from moving during the sharpening process • During handling, use a little water to moisten the stone. This helps the removal of swarfs and the temperature decreases, ensuring comfort and safety to users.

20 recycling knife center Always concerned with the life of its products, Starrett® brings to its new line of professional knives the same ecological awareness used with its other products.

With the Recycling Knife Center the manufacturer guarantees the proper disposal of products into disuse. After getting back from their customers products that have reached the end of its life, Starrett® separates the blades from the handles and sends them to recycling plants for reuse.

For more information please access: www.starrett.co.uk

NSF certification (National Sanitary Foundation) GUIDELINES All the products of the new Starrett® Professional knives Line are certified by the NSF, an international organization considered one of the most renowned in the development of specific standards for the public health and environmental protection In addition to the targeted education and services provided to its members, the institution certifies, approves and inspects products designed for the food industry Key requirements for obtaining the NSF certification: • Blades made of stainless steel • Non-toxic and virgin polymers • Continuous and smooths surfaces, without gaps to prevent residue technical assistance Besides, offering products with the best quality and the state of the art technology, Starrett® offers a specialized technical service, with agility, efficiency and speed in service to its customers throughout World Wide.

Contact Starrett through www.starrett.company

www.starrett.company 21 GUIDELINES

Sanitized® Antimicrobial protection handles The hygiene of the new Starrett® line of knives is ensured by the Sanitized® Antimicrobial protection of the handles. This pioneer method was developed in Switzerland and inhibits the growth of bacteria, fungi, since it interrupts the nutritional cycle of these organisms and prevents their proliferation.

The Sanitized® also guarantees the safety of users for having a highly effective active substance that is also present in personal care products such as toothpaste, shoes and underwear, without offering therefore any health risk.

Starrett® traceability The guarantee of origin identification and traceability are other important advantages of the new Starrett® line of hand knives. With a tracking numerical laser stamped on the blades, Starrett® enables knives to be identified throughout their useful life, from leaving the factory, to the end user.

22 BAND SAW BLADES MEATKUTTER™

PREMIUM MKP ™ Starrett Meatkutter™ Premium band saw blades with hardened ground teeth have state-of-the-art tooth geometry and will excel in fresh, frozen­, bone in and boneless applications. MEATKUTTER

FEATURES • Polished high carbon steel • Hardened, ground teeth • Hardened back • Laser-etched blade for easy identification

ADVANTAGES • Greater durability • Fast, smooth and clean cuts, with less waste • Accurate cuts with less effort • Guarantees product quality and satisfaction

APPLICATION • Fresh meat, frozen meat, poultry and fish • Suitable for butcheries, food industry, slaughter houses, super markets

Width x Thickness Pitch Cat. No. mm inches 3 MKP13x3/P 13 x 0,55 1/2 x 0.022 4 MKP13x4/P 6 MKP13x6/SK 4 MKP16x4/P-4 16 x 0,46 5/8 x 0.018 6 MKP16x6/SK-4 3 MKP16x3/P-6 16 x 0,55 5/8 x 0.022 4 MKP16x4/P-6 6 MKP16x6/SK-6 NEW 3 MKP16x3/P-7 16 x 0,63 5/8 x 0.025 4 MKP16x4/P-7 3 MKP19x3/P 19 x 0,55 3/4 x 0.022 4 MKP19x4/P

SK = Skip • P = Positive Furnished welded, 100’ (30m) coils or random coils.

24 MEATKUTTER™

Stainless STEEL MKi ™ Starrett Meatkutter™ Stainless band saw blades have the same specifications ­as the high-carbon steel blades. Meatkutter™ Stainless blades are rust-proof, an important feature for meeting cleanliness ­and sanitation requirements.­ MEATKUTTER

FEATURES • Stainless steel AISI 420 • Ground teeth • Laser-etched blade for easy identification • Meets the requirements of health surveillance

ADVANTAGES • Can be washed down without risk of rusting • Fast, smooth and clean cuts, with less waste • Guarantees product quality and satisfaction

APPLICATION • Meat with bones or boneless, thawed or frozen, poultry and fish • Suitable for butcheries, food industry, slaughter houses, super markets

Width x Thickness Pitch Cat. No. mm inches 4 MKI16x4/P 16 x 0,46 5/8 x 0.018 6 MKI16x6/SK

SK = Skip • P = Positive Furnished welded, 100’ (30m) coils or random coils.

www.starrett.company 25 CarcassKutter™

™ Premium CKP

Starrett’s CarcassKutter™ blades feature precision ground hardened teeth for accurate, efficient and fast cutting. They can be used on practically all machines available, especially in meat packing industries and slaughterhouses. CARCASSKUTTER

FEATURES ADVANTAGES • Polished high carbon steel • High level of hygiene • Hardened, ground teeth • Fast, smooth and clean cuts, with less waste • Hardened back with high fatigue strength • Accurate cuts with less effort • Laser-etched blade for easy identification • Guarantees product quality and satisfaction

Width x Thickness Pitch Cat. No. APPLICATION mm inches 3 CKP19x3/P • Animal carcass cuts 19 x 0,55 3/4 x 0.022 4 CKP19x4/P • Cattle, pigs and goats P = Positive • Suitable for frozen meat and slaughter houses Furnished welded individually wrapped or random coils.

26 MEATKUTTER™

Frozen MKF ™ Fast, smooth and clean cuts, with less food loss in comparison to conventional blades. MEATKUTTER

FEATURES Width x Thickness Pitch Cat. No. • Polished high carbon steel mm inches • Hardened, ground teeth 16 x 0,35 5/8 x 0.014 3 MKF16x3/P-3 3 MKF16x3/P-5 • Laser-etched blade for easy origin identification 16 x 0,50 5/8 x 0.020 4 MKF16x4/P-5 and traceability 6 MKF16x6/SK-5 • Variety of widths and teeth 19 x 0,55 3/4 x 0.022 3 MKF19x3/P • Tooth Set specially developed for fish cutting 27 x 0,60 1 x 0.023 3 MKF27x3/P* 35 x 0,80 1.1/4 x 0.032 2 MKF35x2/P* 50 x 0,90 2 x 0.035 1.3 MKF50x1.3/P* ADVANTAGES P = Positive Furnished welded, 100’ (30m) coils or random coils. • High level of hygiene *Furnished welded or random coils. • Excellent cutting precision • Minimal meat residue

APPLICATION • Frozen meat up to -4°F (-20°C)

www.starrett.company 27 MEATKUTTER™

Frozen Bi-Metal MKB ™ For frozen applications up to -76°F (-60°C) this band saw blade has higher performance, providing fast cuts with less waste compared to conventional blades. MEATKUTTER

FEATURES Width x Thickness Pitch Cat. No. • Bi-metal high-speed steel band saw blade mm inches • Hardened teeth and backing 34 x 0,90 1.1/4 x 0.035 2 MKB34x2/P • Exclusive Positive Rake Angle P = Positive • Special tooth set Furnished welded or random coils.

ADVANTAGES • Greater durability compared to conventional blades • Fast, clean cuts • Clean, accurate cuts with less waste • Easy cutting

APPLICATION • Frozen fish up to -76˚F (-60°C) • Large fish • Suitable for meat packing

28 Band knife

Band knife BK Stainless Steel Band knife BKS

Starrett’s Band Knives are manufactured from high carbon steel or AISI 420 stainless steel with a polished finish. Heat treated and suitable for cutting ­fresh and boneless meat, fish, bacon, cold cuts and vegetables. For those seeking for excellent finishing without material waste.

CRVS - Straight Edge, Single Bevel CRVD – Straight Edge, Double Bevel CSVD - Scallop Edge Double Bevel BAND KNIFE BAND

COVD – Wavy Edge, Double Bevel CVVD10 – Vee Tooth Edge, Double Bevel – 10TPI CVVD14 – Vee Tooth Edge, Double Bevel – 14TPI

FEATURES • Band Knife: made of high carbon steel • Stainless Steel Band Knife: made of AISI 420 stainless ­steel that can be washed down without risk of rusting • Polished finish and heat treated • Double bevel • Sanitary operation • Different types of cutting edges

SEE ALSO OUR LINE OF BAND KNIVES WITH HARDENED CUTTING EDGES, HIGHER PERFORMANCE AND LONGER BLADE LIFE. (UNDER REQUEST)

BK • HIGH CARBON STEEL BAND KNIFE Width x Thickness Tooth Type Cat. No. ADVANTAGES mm inches • High level of hygiene 13 x 0,55 1/2 x .022 Wavy FF13COVD-6 • Special bevel for smooth and clean cuts, 13 x 0,55 1/2 x .022 Straight FF13CRVD-6 13 x 0,55 1/2 x .022 Straight FF13CRVS-6 without waste 13 x 0,55 1/2 x .022 Scallop FF13CSVD-6 13 x 0,55 1/2 x .022 Vee 10TPI FF13CVVD10-6 APPLICATION 13 x 0,55 1/2 x .022 Vee 10TPI FF13CVVD14-6 16 x 0,46 5/8 x .018 Scallop FF16CSVD-4 • Cuts boneless fresh meat, fish, poultry, bacon, 16 x 0,46 5/8 x .018 Wavy FF16COVD-4 cold cuts, vegetables, and more 16 x 0,46 5/8 x .018 Straight FF16CRVD-4 16 x 0,46 5/8 x .018 Straight FF16CRVS-4 19 x 0,55 3/4 x .022 Wavy FF19COVD-6 BKS • STAINLESS STEEL BAND KNIFE 19 x 0,55 3/4 x .022 Straight FF19CRVD-6 Width x Thickness 19 x 0,55 3/4 x .022 Straight FF19CRVS-6 Tooth Type Cat. No. mm inches 19 x 0,55 3/4 x .022 Scallop FF19CSVD-6 16 x 0,46 5/8 x 0.018 Scallop FFI16CSVD-4 19 x 0,55 3/4 x .022 Vee 10TPI FF19CVVD10-6 Sold in welded blade or in rolls of 100’ (30m). 19 x 0,55 3/4 x .022 Vee 10TPI FF19CVVD14-6

Sold in welded blade or in rolls of 100’ (30m).

www.starrett.company 29 Precision makes diference.

For over 135 years, with innovative technologies.

More than 5,000 products from disposal of precision tools, vision systems, force measurement systems, non-contact measurement systems, profile projectors, band saw blades, band saw machines, hand tools and power tools acessories. Read more: www.starrett.company

www.starrett.company SKINNER AND SLICER BLADES Skinner Blades Derinder and membrane Skinner

Starrett® has just launched the new line of Skinner Blades for slaughterhouses. Suitable for removing meat membranes, skinning fishes and derinder porks. Get to know the complete line and contact our sales team.

Better Performance

• Special alloy stainless steel that gives it longer sharpening and higher productivity

SKINNER • Laser-engraving blade for easy origin identification and traceability

USDA Longer Blade Life Best Finishing

• Certified by USDA (United • Special heat treatment • Special sharpening with States Department of • Higher performance lower roughness Agriculture) that recognize • Best cutting finish to the product all the requirement of quality

Profile

• Triple Angle • 3 angles for easy cutting

Upper surface of blade Grind angle

Front hone

Back hone Bottom surface of blade

32 Skinner Blades Derinder and membrane Skinner

No Chamfer

Left Chamfer SKINNER

Right Chamfer

Double Chamfer (Under Request)

Ideal for slaughterhouses

Membrane removal much more efficiently!

BEFORE AFTER

Pork meat

www.starrett.company 33 Skinner Blades Derinder and membrane Skinner

TOWNSEND MACHINE (RIGHT CHAMFER) WEBER MACHINE (LEFT CHAMFER) MAJA MACHINE (LEFT CHAMFER)

Catalog Catalog Catalog Catalog Catalog Catalog Dimensions Dimensions Dimensions Number* Number* Number* Number* Number* Number* (L x W x T) Inches (L x W x T) Inches (L x W x T) Inches (4 blades) (100 blades) (4 blades) (100 blades) (4 blades) (100 blades)

13.9/16 x 7/8 x 0.027 SKB2-13916/R SKB2-13916/R-100 397 x 20 x 1,00 SKB1-0397/L SKB1-0397/L-100 297 x 20 x 1,00 SKB1-0297/L SKB1-0297/L-100 14.1/4 x 7/8 x 0.027 SKB2-01414/R SKB2-01414/R-100 397 x 22 x 0,70 SKB2-0397/L SKB2-0397/L-100 330 x 20 x 1,00 SKB1-0330/L SKB1-0330/L-100 15.3/4 x 7/8 x 0.027 SKB2-01534/R SKB2-01534/R-100 456 x 20 x 1,00 SKB1-0456/L SKB1-0456/L-100 390 x 22 x 0,70 SKB2-0390/L SKB2-0390/L-100 16.7/8 x 7/8 x 0.027 SKB2-01678/R SKB2-01678/R-100 497 x 20 x 1,00 SKB1-0497/L SKB1-0497/L-100 434 x 20 x 1,00 SKB1-0434/L SKB1-0434/L-100

SKINNER 17.1/2 x 7/8 x 0.027 SKB2-01712/R SKB2-01712/R-100 497 x 22 x 0,70 SKB2-0497/L SKB2-0497/L-100 434 x 22 x 0,70 SKB2-0434/L SKB2-0434/L-100 20.5/16 x 7/8 x 0.027 SKB2-20516/R SKB2-20516/R-100 560 x 20 x 1,00 SKB1-0560/L SKB1-0560/L-100 497 x 20 x 1,00 SKB1-0497/L SKB1-0497/L-100 22.5/8 x 7/8 x 0.027 SKB2-02258/R SKB2-02258/R-100 560 x 22 x 0,70 SKB2-0560/L SKB2-0560/L-100 497 x 22 x 0,70 SKB2-0497/L SKB2-0497/L-100 26.3/8 x 7/8 x 0.027 SKB2-02638/R SKB2-02638/R-100 593 x 20 x 1,00 SKB1-0593/L SKB1-0593/L-100 500 x 20 x 1,00 SKB1-0500/L SKB1-0500/L-100 708 x 20 x 1,00 SKB1-0708/L SKB1-0708/L-100 530 x 22 x 0,70 SKB2-0530/L SKB2-0530/L-100 GRASSELLI MACHINE (LEFT CHAMFER) 712 x 22 x 0,70 SKB2-0712/L SKB2-0712/L-100 533 x 20 x 1,00 SKB1-0533/L SKB1-0533/L-100 720 x 20 x 1,00 SKB1-0720/L SKB1-0720/L-100 554 x 20 x 1,00 SKB1-0554/L SKB1-0554/L-100

Catalog Catalog 754 x 20 x 1,00 SKB1-0754/L SKB1-0754/L-100 554 x 22 x 0,70 SKB2-0554/L SKB2-0554/L-100 Dimensions Number* Number* (L x W x T) Inches 768 x 22 x 0,70 SKB2-0768/L SKB2-0768/L-100 593 x 20 x 1,00 SKB1-0593/L SKB1-0593/L-100 (4 blades) (100 blades) 776 x 20 x 1,00 SKB1-0776/L SKB1-0776/L-100 600 x 20 x 1,00 SKB1-0600/L SKB1-0600/L-100

297 x 20 x 1,00 SKB1-0297/L SKB1-0297/L-100 795 x 20 x 1,00 SKB1-0795/L SKB1-0795/L-100 699 x 20 x 1,00 SKB1-0699/L SKB1-0699/L-100 344 x 22 x 0,70 SKB2-0344/L SKB2-0344/L-100 699 x 22 x 0,70 SKB2-0699/L SKB2-0699/L-100 397 x 20 x 1,00 SKB1-0397/L SKB1-0397/L-100 800 x 20 x 1,00 SKB1-0800/L SKB1-0800/L-100 450 x 20 x 1,00 SKB1-0450/L SKB1-0450/L-100 450 x 22 x 0,70 SKB2-0450/L SKB2-0450/L-100 * For no chamfre blades, use “/P”= Similar to the three columns according with the machines devealopers. 500 x 20 x 1,00 SKB1-0500/L SKB1-0500/L-100 SKB1= 20X1,00mm - 3/4” X 0.039” 500 x 22 x 0,70 SKB2-0500/L SKB2-0500/L-100 SKB2= 22X0,70mm - 7/8” X 0.027” 520 x 20 x 1,00 SKB1-0520/L SKB1-0520/L-100 520 x 22 x 0,70 SKB2-0520/L SKB2-0520/L-100 600 x 20 x 1,00 SKB1-0600/L SKB1-0600/L-100 800 x 20 x 1,00 SKB1-0800/L SKB1-0800/L-100 1000 x 20 x 1,00 SKB1-1000/L SKB1-1000/L-100 1000 x 22 x 0,70 SKB2-1000/L SKB2-1000/L-100 Different sizes for all machines available on the market!

Better finish and performance

BEFORE AFTER

Pork meat

34 Skinner Blades Derinder and membrane Skinner SKINNER

Ideal for derinder the pork and extracting the fish skin. Ideal for removing membranes.

Fast, smooth and clean cuts No waste!

Packing that provides safe handling! Detachable 1 in 1.

BEFORE AFTER

Pork meat

www.starrett.company 35 Slicer Blades

Follow the 5 cutting edge models of our product line (Double Bevel).

Straight Edge

Scallop Edge SLICER

Wavy Edge

“V” Edge

Saw Toothed Profile

Polished stainless steel blade

36 Slicer Blades

FEATURES • No cracking - more safety • Low roughness - polished stainless steel blade • Accurancy sharpeness and high hardness • Stainless stell reforced rivet • Ideal for meat food processing • High speed cutting • Available in several lenghts

• For slaughterhouses application SLICER • Laser engraving blade for easy origin identifications and traceability

ADVANTAGES • Accurancy cutting • No roust • Longer life and hight performance • Plastic tube packing for safe and higienic handling

WIDTH AVAILABLE • 10mm (3/8”) • 13mm (1/2”) • 16mm (5/8”) • 19mm (3/4”)

www.starrett.company 37 Factories Around the World

1 - Athol, Massachusetts, USA (Headquarters) 2 - Kinemetric, California, USA 3 - Waite Park, Minnesota, USA 4 - Cleveland, Ohio, USA FACTORIES

Toronto Waite Park Canada USA Jedburgh Scotland 8 Cleveland Schmitten USA Germany

3 Athol Laguna Hills 4 1 USA USA 2 5 Mount Airy USA 6 Columbus USA Saltillo Mexico

Itu 7 Brazil

Factories and Distribution Centers Starrett® Distribution Centers and Offices

38 5 - Mount Airy, North Carolina, USA 6 - Bytewise, Georgia, USA 7 - Itu, São Paulo, Brazil 8 - Jedburgh, Scotland 9 - Suzhou, China FACTORIES

Suzhou China

Tokyo Japan

9 Shanghai China

Mumbai India

Singapore

Sidney Australia

Auckland New Zealand

www.starrett.company 39 STARRETT® PRODUCT LINES

Band Saw Blades

Force Measurement

Material Test

Jobsite & Workshop Tools

Laser Measurement

Metrology Equipment

Precision Granite

Precision Ground Solutions

Precision Measuring Tools

PTA & Hand Tools

Roundness Measurement

Service

Webber Gage Blocks

FOOD DIVISION

TRUST IS IN THE NAME

Band Saw Blade for Food Processing - Issue: April/19 Catalog is subject to change without notice - Illustrative pictures. www.starrett.company