In Alabama, Food Means Award-Winning Dishes Do More Than Satisfy, They Inspire

In Alabama, food means award-winning dishes do more than satisfy, they inspire. From classic barbecue to the unexpected – like deconstructed Southern favorites, you can find a dish to please every palate. To enjoy the best the state has to offer, the “100 Dishes to Eat in Alabama” is a list of the most popular dishes from some of Alabama's most original restaurants. This list ranges from fine metropolitan dining at Birmingham’s Highlands Bar and Grill to down home eating at Big Bob Gibson’s in Decatur. Created to guide travelers by region to taste and experience a multitude of “can’t miss” dishes, true foodies will appreciate the journal made to accompany the “100 Dishes” brochure. Checking off the ultimate culinary journey dish by dish will be the most delicious challenge you have enjoyed to date. From Gulf Coast seafood to Southern soul food, Alabama’s signature dishes have acquired loyal fans the world over. That’s because they bring together centuries of tradition with a fun and modern twist. In recent years, Alabama's food scene has flourished, earning national accolades and global exposure for the chefs who call the state home. Each region of Alabama has something special to offer travelers. North Alabama is a BBQ-lovers paradise with barbecue so tender, it falls apart in your mouth with every bite. From BBQ chicken to pulled pork sandwiches to brisket-stuffed potatoes, the smoky flavors paired with the sweet, tangy sauce is truly a match made in heaven. If you’re feeling on the lighter side, try the Tomato Pie from Mentone’s famous Wildflower Café or some creamy chicken salad from one of the local delis. End your perfect meal with Trowbridge’s Orange-Pineapple Ice Cream in Florence or head over to Elkmont for some creamy cheesecake from Belle Chevre. Travel on to central Alabama, and you will encounter fine dining like no other. Central Alabama features chefs with all different culinary backgrounds who showcase their expertise through a variety of cuisines and dishes. Try some of the best “meat n’ threes” around at Niki’s West in Birmingham and Johnny’s in Homewood. If you’re looking for a fine dining experience, head to Birmingham’s Bottega for a beautiful Parmesan Souffle or to Cafe DuPont for its Buttermilk Fried Chicken with Lemon Beurre Blanc. No matter where your culinary journey takes you in central Alabama, you will experience mouthwatering flavors wherever you go. As you move into the Southern region, you will taste classic soul food that showcases deep roots of history and a whole lot of love in each bite. Your taste buds will experience fresh seafood from the Alabama Gulf Coast that is dipped, coated, and fried in many different flavors. You can even find your fair share of butcher board meals including a charcuterie from Acre in Auburn, gourmet sandwiches from KBC in Dothan and chili dogs from Chris’ Hot Dogs in Montgomery that has been serving up delicious food for over 100 years.. The best fish is a fresh fish, and it doesn't get any fresher than at Alabama's Gulf Coast. Our neighboring beach communities of Gulf Shores and Orange Beach are both packed to the gills with amazing seafood restaurants that bring you the catch of the day and the best of the bay. When you're in Alabama, you can never go wrong with crab, oysters, shrimp and fresh fish from King Neptune’s in Gulf Shores or Fisher’s in Orange Beach. Each is caught locally and prepared and cooked faster than you could fillet a flounder. No matter the region, visitors and locals alike can find a new favorite that will have them coming back to Sweet Home Alabama time and time again. Check out our 100 Dishes to Eat Brochure and Journal, the Alabama Road Trips App, or alabama.travel to begin your culinary experience. 6/2020 FOR IMMEDIATE RELEASE

For more information, contact: Lauren Bland or Becci Hart Intermark Group 205.803.0000

2020 EDITION OF 100 DISHES TO EAT IN ALABAMA UNVEILED Alabama Tourism Department Compiles List of the State’s Best Food

Montgomery, Alabama (January 21, 2020) – Since 2005, the Alabama Tourism Department has compiled a list of the best dishes throughout the state, making it easy for foodies to sample Alabama’s most outstanding food. The newest version is now available on Alabama.travel, along with a checklist to organize a culinary adventure.

In celebration of the latest edition of the 100 Dishes to Eat in Alabama, a tongue-in-cheek marketing campaign was introduced. The Food Contest campaign follows what a food eating contest would be like if award-winning Alabama restaurants supplied the food. The conjectured result being that contestants would savor every bite rather than trying to eat as much as possible in a short amount of time.

“Alabama continues to shine as a rare gem in our nation’s food scene,” said Lee Sentell, director of the Alabama Tourism Department. “Our restaurants consistently receive numerous James Beard Award nominations each year and have won many other recognitions. We are excited to introduce all that our state has to offer in terms of culinary diversity. Whatever you are hungry for, we have a dish for that!”

To view the Food Contest campaign or to start your own 100 Dishes to Eat in Alabama journal, marking progress across the state’s culinary landscape, visit Alabama.Travel/100Dishes.

About Sweet Home Alabama The Alabama Tourism Department – the official tourism marketing agency for the state, whose efforts in 2018 resulted in more than 27.7 million travelers spending a combined $15.5 billion in the state, contributed more than $954 million in state and local tax revenues. This growth allowed for each Alabama household to save $507 in taxes. The tourism department has won top national and regional awards from the United States Travel Association, National Council of State Tourism Directors, the Southeast Tourism Society, American Advertising Federation and the Southern Public Relations Federation. For more information, please visit: www.Alabama.Travel

PLATES OF INTEREST Bring a hearty appetite and meet the award-winning chefs who are turning local bounty into works of art. Whether it’s delicious goat cheese, fresh-from-the-Gulf seafood, home-grown collards and sweet potatoes, or mouth-watering barbecue, you’ll discover your personal North favorites in this updated edition of Alabama’s most REGION interesting places to eat.

We’ve organized the list of dishes availiable to make them easier to navigate. The state has been split into four regions: North, Central, South, and Gulf Coast. The list of dishes is always growing. To learn more visit our North website www.ilovealabamafood.com. REGION

FLORENCE HUNTSVILLE Purveyor Huntsville

MUSCLE DECATUR FORT SHOALS PAYNE Diamonds identify Alabama’s longest-running restaurants. NorthGUNTERSVILLE The year in which they opened is shown in parentheses. CULLMAN ALBERTVILLE GADSDEN El Sol King Pollo Roasted Chicken 256-891-0033 Wilson’s BBQ BBQ Chicken Baked Potato 256-878-5213 BIRMINGHAM ANNISTON ARAB TALLADEGA TUSCALOOSACentral Grumpy’s Pizza and Pasta Shoppe Chicken salad 256-931-2335 CLANTON ALEXANDER ATHENS CITY MOUNDVILLE LawLers Barbecue Stuffed Pork, Ham or Turkey Baked Potato AUBURN WETUMPKA 256-233-1818

SELMA MONTGOMERY BLOUNT SPRINGS Top Hat Barbecue BBQ with Tomato Sauce 256-352-9919 CAMDEN TROY South BOAZ GREENVILLE MONROEVILLE EUFAULA Mill Street Deli Chicken salad 256-593-7677

CHEROKEE ATMORE DOTHAN PY’S PIZZA FLORALA Bishop’s Barbecue BBQ & Three-n- UM GR Gulf One Sauce 800-368-2635 MOBILE CULLMAN FAIRHOPE All Steak (1934) Orange Rolls 256-734-4322 GULF SHORES Johnny’s BBQ BBQ Pork Plate / ORANGE BEACH On The Cover: CynShea’s - Huntsville 256-734-8539 Fresh Blueberry pancakes

2 100 DISHES TO EAT IN ALABAMA 3 DECATUR HAZEL GREEN Big Bob Gibson Bar-B-Q (1925) Ole Dad’s Barbeque BBQ BBQ Chicken with White Sauce & Pies sandwich 256-828-8777 256-350-6969 HUNTSVILLE Curry’s on Johnston Street Fried Green T R Crispy shrimp O 1892 East Restaurant & Tavern Tomato BLT Sandwich and Spring Roll Salad W B & grits 256-489-1242 256-350-6715 R ID G Beauregard’s Hot wings & habanero sauce 256- Let’s Do Lunch Cornbread Salad 256-340-1317 E ’S 469-3005 Toffee 256-306-0910 Morgan Price Candy Big Spring Cafe Chili Burger & Slaw Dog 256-539-9994 Simp McGhee’s Seafood-Filled Mushroom Caps Connor’s Steak and Seafood Shrimp and Grits 256-327-8425 256-353-6284 Cotton Row Restaurant Braised Meyer Ranch Beef Short Ribs 256-382-9500 DORA CynShea’s Fresh Blueberry pancakes (Saturday Brunch) Green Top Cafe BBQ with vinegar/tomato sauce 205-648-9838 256-882-2837 ELKMONT Grille 29 Grouper Oscar 256-489-9470 Belle Chevre Ice Cream and Cheesecake 256-732-3577 G’s Country Kitchen Meatloaf 256-533-3034 FLORENCE Ol’ Heidelberg German Brown 360 Grille at Marriott Hotel & Spa Crab cakes 256-246-3600 Farmers Bread 256-922-0556 Ricatoni’s Bread, herbs & olive oil 256-718-1002 Purveyor Ahi Tuna Poke Tacos Trowbridge’s (1918) Orange-pineapple ice cream 256-764-1503 Rosie’s Cantina Tex-Mex cuisine 256-922-1001 FORT PAYNE Tenders Big Daddy Chicken Plate Bar-B-Q Place JoJo Potatoes 256-845-6155 256-721-3395 The Spot Coffee ShopBacon Turkey Panini 256.979.1287 Vintage 1889 Cuban Sandwich 256.845.3380 JASPER Black Rock Bistro Catfish GADSDEN Pontchartrain 205-387-0282 Mater’s Pizza Celebrity Pizza 256-891-9878 (chicken, cranberries, goat cheese, spinach) MADISON Greenbrier Catfish & hush Pruett’s Bar-B-Q Sweet Potato Fluff 256-547-4118 puppies 256-351-1800 Top O’ the River Catfish & Greens 256-547-9817 Main Street Cafe Strawberry GUIN Pretzel Salad 256-461-8096

Jimbo’s BBQ BBQ sandwich and Banana pudding 205-468-2272 C MENTONE R AW M A GUNTERSVILLE Green Leaf Grill Catfish 256-634-2110 M A’ S Café 336 Downtown Delight 256-486-3844 (chicken salad, pimento Wildflower Cafe Tomato Pie 256-634-0066 cheese sandwich, muffin +1 side) Crawmamma’s Crawfish 256-582-0484 (Thurs., Fri., and Sat. in Fall) MOORESVILLE The Rock House Eatery Margarita Pizza JaVa.Mooresville Blueberry pie 256-337-1947 256-505-4699 (Closed Mon.) NEW MARKET HALEYVILLE Old Hickory Bar-B-Que Banana pudding 256-859-2824 Guthrie’s Chicken fingers & sauce 205-486-9222 New Market BBQ Smoked Mac n’ Cheese 256-379-5525 (Open Fri.-Sun. Only) HARTSELLE Las Vias Mercedes Special Skillet 256-751-1402 RAINSVILLE Katy’s Katfish Catfish and chicken fingers 256-638-7200 Nancy’s Lunchbox Chicken Salad Croissant 256-638-2688

4 100 DISHES TO EAT IN ALABAMA 5 RED BAY Fourth Street Grill & Steakhouse 4th street chips 256-356-2226

RUSSELLVILLE Daily Bread Barbecue Caramel cake 256-332-9621 Pilgrim’s Place Chicken salad 256-332-1007 Taylor’s Restaurant Strawberry cake 256-332-7585 Wayne’s Catfish Haven Whole Fish Plate 256-332-9947

SCOTTSBORO 50 Taters Brisket stuffed potato 256-259-3222 Central Royal Rose Diner Tomato pie 256-574-5629 REGION Cups Cafe at Unclaimed Baggage Center Chicken salad 256-259-1525 McCutchen’s Magnolia House Restaurant Fried Green Tomatoes 256-259-3077 Chez Fonfon Birmingham The Docks at Goose Pond Colony Shrimp & grits 256-574-3071 Mud Creek Fishing Camp Catfish 256-259-2493 ALEXANDER CITY Stevarinos Italian Eatery & Pub Beach Bread 256-259-5420 Kowaliga Restaurant Fried Catfish Filets 256-215-7035 SpringHouse Mr. Jim’s Vegetable Plate (seasonal) 256-215-7080 SHEFFIELD George’s Steak Pit Ribeye 256-381-1531 ANNISTON Classic on Noble Shrimp & grits 256-237-5388 TRINITY Garfrerick’s Cafe Pecan Encrusted Grouper 256-831-0044 White cream corn 256-974-5535 Caddo Cafeteria Hotel Finial Grits bar and breakfast catfish 256-236-0503

TUSCUMBIA BESSEMER Claunch Cafe Pecan Chicken Salad Plate 256-386-0222 Bob Sykes BBQ (1957) BBQ pork sandwich 205-426-1400 Rattlesnake Saloon Duke Rustler Burger with apple wood bacon The Bright Star (1907) Broiled seafood platter 205-426-1861 and fried snake eyes (jalapenos) and tails (green beans) 256-370-7220 BIRMINGHAM The Palace Harvey’s Milkshake 256-386-8210 Bettola Neopolitan Pizzas 205-731-6499 Bottega Parmesan Souffle 205-939-1000(Dinner Only) Rattlesnake Saloon Tuscumbia Cafe Dupont Buttermilk Fried Chicken with Lemon Beurre Blanc Sauce 205-322-1282 Chez Fonfon desserts 205-939-3221 The Fish Market Athenian Grouper 205-322-3330 Full Moon Bar-B-Que Half-Moon Cookies 205-324-1007 Highlands Bar & Grill Baked Grits 205-939-1400 Hot and Hot Fish Club Tomato Salad & Fried Okra Basket 205-933-5474 (Summer season only) Jim ’n Nick’s Bar-B-Q Cheese biscuits 205-320-1060 Little Savannah Gulf Shrimp and Grits with a Bacon Vinaigrette and fresh thyme 205-591-1119 Lloyd’s (1937) Onion rings 205-991-5530 Milo’s Milo’s Hamburger & sweet tea 205-322-6456 Niki’s West Vegetable buffet 205-252-5751 Ocean Thai green curry bouillabaisse 205-933-0999 Ovenbird Alabama Shrimp & Clam Fideos 205-957-6686 Post Office PiesSwine Pie 205-599-9900 Ranelli’s Deli Richman’s Poboy 205-933-6983

6 100 DISHES TO EAT IN ALABAMA 7 Saw’s Soul Kitchen Pork and Greens MARION 205-591-1409 Whillard’s Barbecue & Grill Hamburgers Urban Cookhouse Chipotle-braised Pork 334-683-4200 Sandwich 205-879-0883 MOUNTAIN BROOK

CHILDERSBURG SA Daniel George Restaurant Chocolate Lava Cake V DeSoto Caverns Fudge 800-933-2283 AG E’ S 205-871-3266 Gilchrist Drug (1928) Fresh-squeezed limeade 205-871-2181 CLANTON Durbin Farms Market Peach ice cream 205-755-1672 NORTHPORT Heaton Farm Pecan pie 205-755-8654 Archibald’s Barbecued ribs 205-345-6861 Peach Park Peach pie 205-755-2065 City Cafe Meat & three 205-758-9171 GOSHEN OXFORD Old Barn Restaurant Rum bread pudding 334-484-3200 Hubbard’s Off MainLow Country Chicken 256-403-0258 (Sunday Only) RIVERSIDE HARPERSVILLE The Ark Shrimp & catfish 205-338-7420 Morgan Creek Vineyards Muscadine wine 205-672-2053 TUSCALOOSA HOMEWOOD 301 Bistro, Bar & Beer Garden Herb Roasted Duck Breast S AW ’ S SO GianMarco’s Lasagna 205-871-9622 over Sweet Potato Gnocchi in a sauteed spinach cream sauce U L K Homewood Gourmet Baby Blue Salad 205-764-1395 (dinner only) I T C 205-871-1620 Baumhower’s Hot Bama Brown 205-556-5658 H E Jinsei Kadoma Tuna Roll Plate N Cypress Inn Smoked Chicken with White BBQ Sauce 205-802-1440 205-345-6963 Johnny’s Chocolate-Peanut Butter Dreamland (1958) Ribs & white bread 205-758-8135 Torte 205-802-2711 Evangeline’s Crab cakes 205-752-0830 Savage’s (1939) Pimento Cheese on Sun-dried Tomato Bread VESTAVIA HILLS 205-871-4901 Klingler’s Black Forest Torte 205-823-4560 Mr. P’s Butcher Shop & Deli Sandwiches on wheat roll with BBQ HOOVER sauce 205-823-6136 Tortugas Deep-dish stuffed pizza 205-403-9800 YORK Larkin Restaurant & Deli Soul food 205-392-9988 IRONDALE Golden Rule Bar-B-Q (1891) BBQ & baked beans 205-956-2678 Irondale Cafe Irondale Irondale Cafe (1928) Fried green tomatoes 205-956-5258

JASPER Black Rock Bistro Catfish Pontchartrain 205-387-0282

LIVINGSTON Diamond Jim’s & Mrs. Donna’s Steaks (Dinner Only) 205-652-5750 Touch of Home Bakery Fresh-baked breads and pies 205-652-6561

8 100 DISHES TO EAT IN ALABAMA 9 ENTERPRISE Cutt’s Chili dog 334-347-1110 The Rawls Restaurant Sauteed grouper 334-308-9387 EUFAULA Bread Basket Bacon, egg & cheese sandwich 334-687-5567 South (Tue. & Thu.) REGION FAUNSDALE Faunsdale Bar & Grille Fried catfish on rice with crawfish etouffee sauce 334-628-3240 El Rey Burrito Lounge Montgomery FORT DEPOSIT ABBEVILLE Priester’s Pecans Pecan fruit cake & pralines (Holiday Season) Huggin’ Molly’s Homemade “Molly” Fingers 334-585-7000 334-227-8355 ATMORE GOSHEN Buster’s Restaurant Lima beans, fried pork chop, and cornbread Old Barn Restaurant Rum Bread Pudding (Sundays only) (Wed. - lunch only) 251-368-4931 334-484-3200

AUBURN GRADY Red’s Little Schoolhouse Apple Cheese Casserole Acre Alabama Butcher’s Board 334-246-3763 334-584-7955 (Sun. Only) Amsterdam Cafe Crab Cake & Avocado Sandwich 334-826-8181 Ariccia Porchetta 334-821-8200 GREENVILLE Bow & Arrow Moist Brisket & Hashbrown Casserole 334-246-2546 Bates House of Turkey The Depot Hawaiian Walu & Gulf Shrimp with Grilled Vegetables, Hickory-smoked Turkey Sandwich 334-382-6123 Kimchi Fried Rice, and Korean Pear Glaze. 334-521-5177 LAVACA Hamilton’s Fried Green Tomato & Shrimp Appetizer 334-887-2677 Ezell’s Fish Camp (1937) Catfish & cole slaw 205-654-2205 Toomer’s Drugs (1896) Fresh lemonade 334-887-3488 MONROEVILLE CAMDEN Prop and Gavel Barrister Burger 251-575-7767 Gaines Ridge Dinner Club Black Bottom Pie 334-682-9707 MONTGOMERY Jackson’s Fried Chicken COB Sandwich with Special Sauce Chappy’s The Reuben 334-279-7477 334-682-9089 Vintage Year Seafood Dynamite 334-819-7215 DALEVILLE Chris’ Hotdogs (1917) Hot Dog with Chris’ sauce 334-265-6850 Tuna Napoleon 334-244-0960 Castle Cafe Schnitzel Club Sandwich 334-598-9005 City Grill Derk’s Filet & Vine Veggies on the hot bar 334-262-8463 DEMOPOLIS El Rey Burrito Lounge Ancho BBQ and Jicama Salad 334-832-9688 Kora’s Place Soul food 334-289-4911 Jubilee Seafood Pecan-encrusted Snapper 334-262-6224 J.W. Beverette’s Soul Food Fried chicken and black eyed peas DOTHAN 334-313-2457 Basketcase Cafe Homemade soups 334-671-1117 La Jolla Ahi Tuna Spring Roll with Soy Lime Dipping Sauce, Pickled Conestoga Steak House Ribeye, Yeast Roll, Home Cut Fries Ginger and Wasabi 334-356-2600 OOMER ’ S 334-794-4445 T DR Lek’s Taste of Thailand UG S Old Mill Restaurant Grouper Spring roll with peanut sauce 334-794-8530 334-244-8994 Hunt’s Seafood Restaurant Martin’s Fried chicken 334-265-1767 & Oyster Bar Grouper Nuggets Red Bluff Cottage B&B Walk Through Fire Pancakes and Wild (334)794-5193 Rice Waffles 334-264-0056 KBC The Bama 334-446-0885 Tomatino’s Mediterranean pizza 334-264-4241

10 100 DISHES TO EAT IN ALABAMA 11 OPELIKA Café 123 Beef Tenderloin Napoleon 334-737-0069 Mrs. Story’s Chili dog & milkshake 334-749-1719 Warehouse Bistro Crab & Corn Bisque 334-745-6353 Zazu Gastropub Fried Sweet Tea Chicken & Cornbread 334-203-1747

OZARK Our Place Diner Big Bopper Burger (334) 445-2777 Gulf Difilippo’s Pizza and Pasta Old World Italian Lasagna Recipe and Specialty Pizzas 334-774-8236 REGION PHENIX CITY 13th Street Barbecue Pork Chop Sandwich & Mustard Sauce 334-291-1833

PRATTVILLE Dauphin’s Mobile Uncle Mick’s Cajun Market & Cafe Chicken and Sausage Gumbo 334-361-1020 DAPHNE Fat Boy’s Bar-B-Que Ranch Smoked Chicken Plate Market By The Bay Shrimp Poboy 251-929-7203 334-358-4227 ELBERTA SELMA Sweet Home Farm Cheese 251-986-5663 Downtowner Lemon Icebox pie 334-875-5933 Hancock’s BBQ Plate 334-872-5541 FAIRHOPE Bay Breeze Guest House Pier Grits 251-928-8976 Lannies #2 Combo BBQ Platter 334-872-8573 Big Daddy’s Grill Big Daddy Burger 251-990-8555 Tally-Ho Ribeye 334-872-1390 Camellia Café Shrimp and grits and crab cakes 251-928-4321 SLOCOMB Panini Pete’s Muffaletta 251-929-0122 Zack’s Cornbread & Fried Green Tomatoes 334-886-9731 Sage Lebanese Cuisine Café Kebab supreme and meza mixer 251-517-7536 TROY Sandra’s Place Triple Chocolate cake 251-990-3344 Crowe’s Chicken fingers & dipping sauce 334-566-6027 Sunset Pointe Leo’s Seafood Lettuce Wraps 251-990-7766 Mossy Grove Schoolhouse Beans & cornbread 334-566-4921 (Wed.-Sat.) FOLEY Sisters Banana pudding 334-566-0064 Fish River Grill OMG Seafood Feast 251-952-3474 The Gift Horse Apple Cheese Casserole 251-943-3663 TUSKEGEE Lambert’s Cafe Throwed rolls 251-943-7655 Dorothy’s Place, Kellogg Hotel and Conference Center Stacey Drugs & Olde Tyme Soda Fountain Key Lime Milkshake Sweet Potato Souffle 334-727-2767 251-943-7191 R ’ S STE Wolf Bay Lodge Seafood Platter & Gumbo 251-987-5129 SI UNION SPRINGS Hilltop Grill BBQ & Stew (Stew is GULF SHORES served only during cold weather) Amelia’s Deli Black Russian Cake 251-968-8333 334-738-3000 DeSoto’s Seafood Kitchen Coconut Shrimp 251-948-7294 The Hangout The Alabama Wagyu Burger 251-948-3030 WETUMPKA King Neptune’s Royal Red Shrimp 251-968-5464 Our Place Cafe Crab cakes & Lulu’s L.A. (Lower Alabama) Caviar of Black-eyed Peas dill sauce 334-567-8778 & Cheeseburger in Paradise 251-967-5858 Champ’s BBQ Champ Stew Original Oyster House Fire-Grilled Oysters 251-948-2445 334-514-4742 Sea n Suds Fried shrimp 251-948-7894 Tacky Jack’s Farmer’s Omelet 251-948-8881

12 100 DISHES TO EAT IN ALABAMA 13 JOSEPHINE POINT CLEAR Pirate’s Cove Cheeseburgers and Punta Clara Kitchen Bushwackers 251-987-1224 Point Clear Divinity & Pecan Planks 251-928-8477 MAGNOLIA SPRINGS The Wash House Key Lime Bread Pudding 251-928-4838 Jesse’s Whiskey Steak 251-965-3827 The Grand Hall at the MOBILE Grand Hotel Marriott Resort The Trellis Room at the Battle House (1847) Signature Lump Crab O R I S G K IN E’ Hotel Diver Scallops with Wild Mushroom Scramble 251-928-9201 G NEP TUN IN A L Risotto, Sauteed Spinach and White Truffle oil 251- O ROBERSTDALE Y ST 338-2000 (dinner menu.) ER The Derailed Diner in the Oasis Travel HOUSE Berney Fly Bed & Breakfast Cheese Garlic Grits 251-405-0949 Center The Blind Mule Alabama Shrimp & Grits 251-694-6853 Derailed Diner’s Famous Pecan Pie Cheescake 251-960-1150 Callaghan’s Irish Social Club Bacon cheeseburger 251-433-9374 Dauphin’s Gumbo Z’ Herb 251-444-0200 SPANISH FORT Dew Drop Inn (1924) Hot dogs 251-473-7872 Blue Gill Restaurant Gumbo & Crab claws 251-625-1998 Kate Shepard House Bed & Breakfast Pecan Praline French Ed’s Seafood Shed Yo Mama’s Platter 251-625-1947 Crab soup 251-626-6710 Toast 251-479-7048 Felix’s Fish Camp The Original Oyster House Fire-Grilled Oysters 251-626-2188 NoJa Ginger Donuts 251-433-0377 Pollman’s Bakery (1918) Praline Dobash Cake 251-342-8546 STOCKTON Saucy Q Bar-B-Q Ribs 251-433-7427 Stage Coach Cafe Catfish 251-580-0608 Spot of Tea Eggs Cathedral & Bananas Foster French Toast (Friday & Sat.) 251-433-9009 THEODORE Tanner Pecans & Candies Candied pecans 251-473-4560 Time to Eat Hamburger Steak 251-654-0228 Three George’s (1917) Chocolates 251-433-6725 Ed’s Seafood Shed Spanish Fort Wintzell’s (1938) Oysters Saucy Q’s Mobile “fried, stewed or nude” 251-432-4605

ORANGE BEACH Cosmo’s Restaurant Sea Bass (Wrapped in Banana Leaves) 251-948-9663 Doc’s Seafood Shack & Oyster Bar Seafood gumbo 251-981-6999 Fisher’s Upstairs Seared Jumbo Scallops 251-981-7305 Ginny Lane Bar & Grill Shrimp & Grits 251-224-6500

PERDIDO Perdido Vineyards Rose Cou Rouge (redneck rose) wine 251-937-9463

14 15 Alabama Butcher’s Board Acre - Auburn

#SWEETHOMEALABAMA

Alabama Tourism Department www.Alabama.travel 7/19 150M • Printed in USA • For free distribution only 00 Dishes 1 T IN ALABA TO EA MA JOURNAL

ALABAMA BUTCHER’S BOARD Acre - Auburn THIS JOURNAL IS THE PROPERTY OF 1. Dish/Date: Rating: ✩ ✩ ✩ ✩ ✩

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Email 2. Dish/Date: The 100 Dishes Journal is a handy Rating: ✩ ✩ ✩ ✩ ✩ way to track your culinary journey Comments: through Alabama. Rate and jot down notes to keep a record of all the exquisite flavors your taste buds have experienced. Once you’ve 3. Dish/Date: reached milestones of 10 or more Rating: ✩ ✩ ✩ ✩ ✩ dishes, we’d love for you to share Comments: your progress with us. Simply email your notes and comments from your 100 Dishes Journal to one of the email addresses below. 4. Dish/Date: Rating: ✩ ✩ ✩ ✩ ✩

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96. Dish/Date: CONGRATULATIONS! Rating: ✩ ✩ ✩ ✩ ✩ YOU FINISHED YOUR 100 DISHES Comments: But don’t let that stop you. There’s more Alabama tastes to experience and to share 97. Dish/Date: with your readers. If you are Rating: ✩ ✩ ✩ ✩ ✩ interested in planning a trip Comments: or a familiarization tour, please reach out to our team with the contact information below. We would be happy 98. Dish/Date: to work with you. Your Alabama Rating: ✩ ✩ ✩ ✩ ✩ culinary adventure awaits! Comments:

FOR MEDIA INQUIRIES, please contact Becci Hart at 205-776-2280 or [email protected]

FOR INFLUENCER INQUIRIES, 99. Dish/Date: please contact Tina Willis at 205-776-2265 Rating: ✩ ✩ ✩ ✩ ✩ or [email protected]