FAMILY FEATURES or many families, gathering around the table is as treasured a holiday tradition as gathering around the tree to Braised Beef Brisket Thaw brisket overnight in refrigerator. exchange gifts with loved ones. With universal appeal, cuts of tender, juicy beef are ideal for a wide range of This recipe has graced the holiday Heat canola oil in large pan. F family-friendly dishes — from appe tizers to special occasion holiday entrees. table of the Simon family, the owners Blot brisket dry with clean paper towel and If your seasonal celebrations and commitments have you pinched for time, opt for the convenience of home delivery. of Omaha Steaks, for generations. generously season each side with 2 teaspoons seasoning. Starting with premium products, such as those available from Omaha Steaks, lets you create the perfect meal every Prep time: 30 minutes Brown brisket in hot oil on both sides for time. Each cut of beef is perfectly aged and flash-frozen at its peak of flavor and tenderness, and delivered right to Cook time 8 hours your door with a 100 percent quality guarantee. Servings: 6–8 about 2–4 minutes each side. Remove brisket There are as many ways to prepare beef as there are cuts to choose from. The best approach depends on the type from pan and place in crock pot, raised side 1 Omaha Steaks Brisket braising pan or Dutch oven. of flavor you want to achieve, and how you’ll ultimately serve the dish. One popular option that creates robust, hearty (3 pounds) flavors perfect for holiday feasts is braising. This celebrated technique is featured in this Omaha Steaks family recipe Add onion and garlic to hot oil and cook 2 tablespoons canola oil until trans parent. Add remaining ingredients for Braised Beef Brisket. Or, add some pre-dinner bites to your holiday spread with Bacon Wrapped Tenderloin Tip 4 teaspoons Omaha Steaks All and bring to a boil. Pour sauce into crock pot, Appetizers, a savory recipe that is sure to be a hit among guests. Natural Seasoning Find these and more beef preparation tips and recipes at www.omahasteaks.com. 2 cups diced yellow onion raised side braising pan or Dutch oven. 2 tablespoons fresh chopped If using crock pot, cook on low for 6–8 garlic hours. If using braising pan or Dutch oven, 1 cup bottled chili sauce cover tightly with foil or lid and place in 1 package dry onion soup mix oven at 250°F for 6–8 hours. 1/2 cup beef broth Serve the same day or cool overnight 1/4 cup soy sauce in refrigerator before slicing and reheating 1/2 cup red wine in sauce.

n Braising (from the French word n Once the roast is browned you will “braiser”) is a combination cooking want to place it, along with all the method that uses both moist and dry liquid including the pan drippings, heats. Typically, the food is first in a Dutch oven or deep roasting seared at a high temperature, then pan. It is very important to cover finished in a covered pot or pan at a the top of the pan as tightly as lower temperature while sitting in possible so steam and pressure will some amount of liquid, which may build up during the oven cooking also add flavor. process. n The purpose of braising is to break n The liquid for the braising process down the connecting tissues, can vary depending on the dish enhancing the meat’s tenderness. you’re trying to make. For example, n Some examples of cuts that are barbecue sauce would be used for a typically braised include: barbecue brisket, and beef broth n Chuck (Chuck Eye Roast, Chuck would be used for a pot roast. Arm Roast, Chuck Shoulder Usually if using a thick liquid such Roast, Short Ribs) as barbecue sauce you will want to thin it down with wine, broth or n Brisket (Whole Brisket, Brisket water. It will thicken as it cooks, Flat Roast, Brisket Point Roast) and if it gets too thick it will burn. n Shank (Cross Cut Shanks, Whole n You can also experiment with Beef Shanks) putting root vegetables in the n Round (Top Round Roast, Bottom braising pan along with your roast Bacon Wrapped Tenderloin Tip Appetizer Thaw steak tips and bacon overnight in Round Roast, Eye Round Roast, to create a complete meal and refrigerator. Boneless Rump Roast) Prep time: 20 minutes (plus time for thawing) enhance the flavor. Preheat oven to 450°F degrees. Cook time: 6 minutes n First brown your roast using a large n Sprinkle each tenderloin tip with seasoning. The oven part of the process is Servings: Approximately 32 pieces pan and some oil over high heat, usually done at 250°F and can Wrap a slice of bacon around each tenderloin seasoning the protein first. 3 pounds Omaha Steaks Tenderloin Steak Tips tip and push a toothpick through to secure bacon. vary in time from 3 to 8 hours, (#670) Place bacon-wrapped tips on baking sheet. n Once the roast is browned, “deglaze” depending on what cut is being 32 Omaha Steaks Precooked Bacon Slices (#177) Bake for 3 minutes; flip and bake an additional the pan using wine or some of the braised and how big it is. A general 1 jar Omaha Steaks All Natural Seasoning 2–3 minutes. liquid that will be used in the braising rule of thumb is that the protein (#1141) Serve immediately. process, to capture drippings from will shred easily with a fork when Round wood toothpicks the pan that are loaded with flavor. it is properly braised.