BARBECUE/PLATES SANDWICHES SNACKS

BARBECUE 19 BARBECUE SANDWICH 15 BUTTERMILK BISCUITS 6 Pit-smoked whole hog pulled pork, Grady’s Butter toasted bun, pit-smoked pulled pork, slaw, Two buttermilk biscuits, house made blueberry passed-down sauce, hushpuppies or biscuit, choice of side preserves, honey butter choice of two sides FRIED CHICKEN SANDWICH 13 FRIED PICKLE CHIPS 7 BABY BACK RIBS 28 Butter toasted bun, southern fried chicken breast, House made jalapeño ranch Pit-smoked, with sweet red rib sauce, pickles, jalapeño mayo, choice of side hushpuppies or biscuit, choice of two sides Nashville hot dipped +$2 HUSHPUPPIES 7 Minced onion, whiskey butter, house made BARBECUE CHICKEN 16 FRIED SHRIMP PO' BOY 15 jalapeño ranch Pit-smoked and basted with Grady’s passed-down Butter toasted Leidenheimer bread, remoulade, barbecue chicken sauce, hushpuppies or biscuit, shaved romaine, pickles, choice of side PIMENTO CHEESE 8 choice of two sides House made blueberry preserves, house-made saltines FRIED CHICKEN BISCUIT 12 FRIED SHRIMP 16 Fried chicken on buttermilk biscuit, CHOPPED SALAD 1 0 Fried shrimp, remoulade, fresh lemon, pepper gravy, choice of side Romaine, cabbage, pepitas, bacon, hushpuppies or biscuit, choice of two sides cheddar, tortilla strips, jalapeño ranch PIMENTO CHEESE BISCUIT 9 FRIED CHICKEN 11/16 House pimento cheese, fried pickle chips, CHICKEN & WAFFLES 11 Southern fried, honey drizzle, hushpuppies or biscuit, biscuit, choice of side House made waffles, southern fried chicken, choice of two sides Carolina gold, maple syrup Choose: 1/4 Light or Dark Meat / 1/2 Bird SIDES 4 Nashville hot dipped +$2 BISCUIT & SAUSAGE GRAVY 6 SLAW Buttermilk biscuit, sausage gravy CHICKEN & DUMPLINGS 14 SMOKED BAKED BEANS Teeny's recipe, pulled chicken, dumplings, CHEESE GRITS hushpuppies or biscuit, choice of two sides MAC N' CHEESE TINY DESSERTS 5 COLLARD GREENS BARBECUE DUSTED CRINKLE CUT FRIES BANANA PUDDING BRUNSWICK STEW KEY LIME PIE MASHED POTATOES WITH GRAVY BOURBON PUMPKIN PIE DAILY ROTATING SIDES WHOOPIE PIE NORTH CAROLINA-STYLE BARBEUE OUR STORY

First of all, Barbecue is a noun. 'I'm fixin' to eat Wilson County Barbecue celebrates pit-smoked, some barbecue,' or 'let's go to the barbecue this whole hog barbecue done the old-fashioned way Saturday at the park' are what you would hear in in a comfortable gathering place replete with Eastern NC. Southern hospitality and unfussy charm.

The Spanish introduced pigs to the US in the Headed by native North Carolinian Spencer 1500's by way of North Carolina and unlike Brantley, Wilson County Barbecue’s soul is born cattle, pigs thrived in the Piedmont region of NC. of a barbecue tradition hundreds of years old and By the 1600's North Carolinian's had adopted the passed down through family. It’s a sub-regional West Indies practice of cooking whole animals tradition anchored around the wood-fired, pit- Authentic Eastern North Carolina-Style over wood coals. A few years later, vinegar was smoked whole pig, and in the convivial experience used to keep the meat safe to eat for as long as of sharing slow-crafted food and drink with Pit-Smoked Whole Hog Barbecue possible and just like that, the original barbecue friends and neighbors. Wilson County Barbecue is was born in the Americas. a beacon for the best authentic Eastern North MENU Carolina Barbecue, and for good times day and Around the 1920's, the first road side tents and night. EAT-IN OR TAKE OUT shanty's were selling barbecue in and around the Wilson and Rocky Mount area. Bob Melton HOURS opened the first sit down barbecue restaurant in HAPPY HOUR America in Rocky Mount. Within a few years, Open Daily 12:00pm-10:00pm many other restaurants would open all around Join us for Happy Hour all day Sunday-Monday ------Eastern North Carolina with Wilson County being and Tuesday-Saturday from 2:00pm-5:00pm. the epicenter. 82 Hanover Street, Suite 8, Portland, ME 04101 $5 Snacks www.wilsoncountybarbecue.com We smoke our hogs Eastern North Carolina - $5 Wine [email protected] style, low and slow for 14 hours over hardwood $5 Wilson County Barbecue's Palate Slapper IPA coals, infused with a vinegar sauce family recipe, (207) 956-7788 then pulled and mixed together for a an authentic experience. @wilsoncountybarbecue @wilsoncountybarbecue