2016 LEARNER Program Curriculum Template for Step-By-Step Help in Completing This Document, Please See the Accompanying Guide
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14 Days Persia Classic Tour Overview
Tour Name: 14 Days Persia Classic Tour Tour Code: OT1114001 Tour Duration: 14 Days and 13 Nights Tour Category: Discovery / Cultural Tour Difficulty: 2 Tour Tags: Classic Tour Tour Best Date: 12 months Tour Services Type: 3*/4* / All-inclusive Tour Destinations: Tehran/Kashan/Esfahan/Yazd/Shiraz/Kerman Related tours code: Number ticket limits: 2-16 Overview: Landing to Persia, Iran is a country with endless history and tradition and you explore both ancient Persia and modern Iran. Our Persia Classic Tour program includes the natural and historical attractions old central parts of Iran. In this route, we will visit cities like Tehran, Kashan, Isfahan, Yazd, Shiraz and finally Kerman. Actually, in most of these areas, living in warm and dry areas has been linked with history and has shaped the lifestyle that is specific to these areas. Highlights: . It’s a 14 days Iran classic discovery and cultural tour. The tour starts and ends in Tehran. In between, we visit 6 main cities and 17 amazing UNESCO world heritage site in Iran. Visit amazing UNESCO world heritage sites in Iran Tour Map: Tour Itinerary: Landing to PERSIA Welcome to Iran. To be met by your tour guide at the airport (IKA airport), you will be transferred to your hotel. We will visit Golestan Palace* (one of Iran UNESCO World Heritage site) and grand old bazaar of Tehran (depends on arrival time). O/N Tehran Magic of Desert (Kashan) Leaving Tehran behind, on our way to Kashan, we visit Ouyi underground city. Then continue to Kashan to visit Tabatabayi historical house, Borujerdiha/Abbasian historical house, Fin Persian garden*, a relaxing and visually impressive Persian garden with water channels all passing through a central pavilion. -
Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption
IJASOS- International E-Journal of Advances in Social Sciences, Vol. I, Issue 3, December 2015 IRANIAN AND TURKISH FOOD CULTURES: A COMPARISON THROUGH THE QUALITATIVE RESEARCH METHOD IN TERMS OF PREPARATION, DISTRIBUTION AND CONSUMPTION Gamze Gizem Avcıoğlu1 and Gürcan Şevket Avcıoğlu2 1 Res. Asst., Selçuk University, Turkey, [email protected] 2 Dr., Selçuk University, Turkey, [email protected] Abstract The purpose of this study is to make a comparative sociological analysis of Iranian and Turkish food cultures in terms of food preparation, distribution and consumption. Moreover, contribution is intended to be made to the field of applied food sociology. The research design carries features of a qualitative research. Of the qualitative research techniques, observation and interview form were used in the study. Research findings were obtained through observations made in Tehran, the capital city of Iran, and data were compiled by making interviews with people selected using the snowball sampling method. According to the results of observations and interviews, food habits in Iran tend to preserve their traditional characteristics. There are similarities rather than differences between Iran and Turkey in terms of eating habits and ways of eating. On the other hand, food culture is highly influenced by the food industry. Industrial food production, branding, packaging and wrapping are at an advanced level. Both Iran and Turkey are undergoing changes in terms of food as in other areas and coming under the influence of modernization. Food production, distribution and consumption systems or eating habits exhibit global trends. Although eating habits display global characteristics, they are always and in all communities based on local roots; in other words, the food culture is never separated from its cultural bonds. -
Treasures of Iran
Treasures of Iran 15 Days Treasures of Iran Home to some of the world's most renowned and best-preserved archaeological sites, Iran is a mecca for art, history, and culture. This 15-day itinerary explores the fascinating cities of Tehran, Shiraz, Yazd, and Isfahan, and showcases Iran's rich, textured past while visiting ancient ruins, palaces, and world-class museums. Wander vibrant bazaars, behold Iran's crown jewels, and visit dazzling mosques adorned with blue and aqua tile mosaics. With your local guide who has led trips here for over 23 years, be one of the few lucky travelers to discover this unique destination! Details Testimonials Arrive: Tehran, Iran “I have taken 12 trips with MT Sobek. Each has left a positive imprint on me Depart: Tehran, Iran —widening my view of the world and its peoples.” Duration: 15 Days Jane B. Group Size: 6-16 Guests "Our trip to Iran was an outstanding Minimum Age: 16 Years Old success! Both of our guides were knowledgeable and well prepared, and Activity Level: Level 2 played off of each other, incorporating . lectures, poetry, literature, music, and historical sights. They were generous with their time and answered questions non-stop. Iran is an important country, strategically situated, with 3,000+ years of culture and history." Joseph V. REASON #01 REASON #02 REASON #03 MT Sobek is an expert in Iran Our team of local guides are true This journey exposes travelers travel, with over five years' experts, including Saeid Haji- to the hospitality of Iranian experience taking small Hadi (aka Hadi), who has been people, while offering groups into the country. -
Tasting Banquet “Mazzeh”
Mazzeh - Tasting Banquet Two course meal - £16.95 per person Everything listed on this menu is served, eliminating the hassle of choosing! (Available for minimum of two persons ordering; no maximum) “Mazzeh” - First course Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil -and- Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt -and- Murgh Kabab (boneless chicken breast) (GF) (LF) Succulent cubes of chicken breast marinated in grated onion, saffron, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer -and- Mixed Marinated Olives (GF) (LF) With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt -and- Mahi Biryan (LF) River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter - deep fried -and- The above selection is served with our famous light, crisp and airy Flat Bread (LF) – one per person (V) Suitable for vegetarians; vegans please ask! (LF) Lactose free, without any dairy products (GF) Suitable for gluten free diet Our food is prepared in environment that contains nuts. If you have any special requirements, please ask.Please note that although most of my dishes still retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these names, as mum called them by these names! Full a la carte menu is also available, please ask. “Khoraak-e-Asli” - Second course All served in individual pots, allowing -
MASTER's THESIS Tourism Attractions and Their Influence On
2009:057 MASTER'S THESIS Tourism Attractions and their Influence on Handicraft Employment in Isfahan Reza Abyareh Luleå University of Technology Master Thesis, Continuation Courses Marketing and e-commerce Department of Business Administration and Social Sciences Division of Industrial marketing and e-commerce 2009:057 - ISSN: 1653-0187 - ISRN: LTU-PB-EX--09/057--SE 1 Master Thesis Tourism Attractions and their Influence on Handicraft Employment in Isfahan Supervisors: Prof.Dr.Peter U.C.Dieke and Prof.Dr.Ali Sanayei By: Reza Abyareh Fall 2007 2 Master Thesis Tourism and Hotel Management Lulea University of Technology (Sweden) and University of Isfahan(Iran) Tourism Attractions and their Influence on Handicraft Employment in Isfahan Supervisors: Prof.Dr.Peter U.C.Dieke and Prof.Dr.Ali Sanayei By: Reza Abyareh A Master Thesis Submitted in partial fulfillment of the requirements for the award of Master of Tourism and Hotel Management in Lulea University of Technology. Fall 2007 3 In The Name of God ----------------------------------------------------------------------------- Dedicated to My parents and my sister,the most important three persons in my life. 4 Contents ----------------------------------------------------------------------------- Acknowledgements 1 Overview 7 Introduction 7 Key Words 8 Description of Research Problem 9 Importance and Value of Research 10 Record and History of Research Subject 11 Purposes of Research 12 Research Questions 12 Sample size 13 Research Method 13 Tools for Collecting Data 13 Data Collection and Analysis -
Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side. -
| | | | | | Naslefardanews Naslfarda
ﻧﺼﻒ ﺟﻬﺎن اﻗﺘﺼﺎد ﻓﺮﻫﻨﮓ و ﻫﻨﺮ ورزش ﺗﻨﺪرﺳﺘﻰ ﺑﯿﻋﻤﻰ ﻧﺘﯿ ﻤﺎﯾ ﻣﻰ ﺑﯿﻤﺎر ﺎ اﺻﻔﻬﺎﻧ ﻰﺎ ﻣﺎر ﺑﺰر ﻣﺪ ﻣﺘ ﺑﯿ اﻧﺎن و ا اﻋ ﺟﻬﺎن را از ﻧﺰﯾ ﯾﺪﻧﺪ دراﺻﻔﻬﺎن ﭘﺮﻧﺪﮔﺎن ﻣﻬﺎﺟﺮ وﺣﺸﻰ اﺻﻔﻬﺎن ،ﻣﯿﺰﺑﺎن ﭘﺴﺮزاﯾﻰ ﺑﯿﺸﺘﺮاﺳﺖ ﻋﺎﻣﻞ ﺷﯿﻮع آﻧﻔﻠﻮاﻧﺰاى دﮐﺘﺮ ﭘﮋﻣﺎن ﻋﻘﺪك ﻣﻌﺎون ﻓﻨﻰ ﻣﻌﺎوﻧﺖ ﺣﺎد ﻣﺮﻰ اﺳﻄﻮره ﻣﺪ ﻧﯿﻮﯾﻮر ﺑﻬﺪاﺷــﺘﻰ ﻣﺮﮐﺰ ﺑﻬﺪاﺷــﺖ اﺳــﺘﺎن دﺑﯿﺮ ﻋﻠﻤــﻰ ﻧﺨﺴــﺘﯿﻦ ﻫﻤﺎﯾﺶ ﻣﻠﻰ ﻣﺴﺘﻨﺪ «آﯾﺮﯾﺲ» ﻫﻤﺰﻣﺎن ﺑﺎ ﺑﺮﮔﺰارى اﺻﻔﻬﺎن، درﮔﻔﺖ وﮔﻮ ﺑﺎ ﻣﺎ اﻇﻬﺎر داﺷﺖ: ﺑﯿﻤﺎر ىﻫﺎى ﻣﺸــﺘﺮك ﺑﯿﻦ اﻧﺴﺎن و دام وﯾﮋ هﺑﺮﻧﺎﻣــﻪ «زن و ﺳــﯿﻨﻤﺎ»، ﺑﺎ ﺣﻀﻮر دراﺻﻔﻬﺎن ﺑﻪ ازاى ﻫﺮ 100 دﺧﺘﺮى ﮐﻪ ﮔﻔﺖ: ﭘﺰﺷﮑﺎن ﺑﻪ ﻋﻨﻮان اﻓﺮاد درﻣﺎ نﮐﻨﻨﺪه ﺮ ﺑﺨﺸﻮدﮔﻰ ﺟﺮاﯾﻢ ﻫﻨﺮﻣﻨﺪان اﺻﻔﻬﺎن در اﯾﻦ ﺷﻬﺮ ﺑﻪ ﻧﻤﺎﯾﺶ ﺷﺒﯿﺨﻮ ن ﻣﺘﻮﻟﺪ ﻣ ﻰﺷﻮد، ﺑﯿﻦ 103 ﺗ ﺎ 105 ﭘﺴﺮ ﺑﻪ و داﻣﺰﺷــﮑﺎن ﺑــﻪ ﻋﻨﻮان اﻓــﺮادى ﮐﻪ ﺗﺧﯿﺮ ﺗدﯾﻪ ﺗﺎ ﭘﺎﯾﺎن ﺳﺎل درآﻣﺪ و از اﯾﻦ ﻃﺮﯾــﻖ، اﺻﻔﻬﺎن ﺑﺎ ﻣﺎدر دﻧﯿﺎ ﻣ ﻰآﯾﺪ؛ ﯾﻌﻨﻰ ﻗﺎﻋﺪﺗﺎ ﺗﻌﺪاد ﭘﺴﺮى ﺑﯿﻤﺎر ىﻫﺎى دام را ﺗﺸﺨﯿ... 1 1 ﺑﺰرگ ﻣﺪ ﺟﻬﺎن آﺷﻨﺎ ﺷﺪ... 0 ﺟﻮاﻧﮕﺮاﯾﻰ ﮐﻪ در اﺳﺘﺎن ﻣﺘﻮﻟﺪ ﻣ ﻰﺷﻮد... 1 ﺷﻨﺒﻪ| 7 اﺳﻔﻨﺪ 1395| 25 ﻓﻮرﯾﻪ 2017 | 27 ﺟﻤﺎدى اﻻول 1438 | ﺳﺎل ﺑﯿﺴﺖ و ﺷﺸﻢ| ﺷﻤﺎره 5347| ﺻﻔﺤﻪ WWW. NASLEFARDA.NET naslefardanews naslfarda 30007232 17 ﻪ ﻣﺎون او رﯿ ﺟﻤﻬر ر ﺳﻣﯿ ﻤﺎﯾ وﺳﺎﻧﻪ ﺑﻨﯿﺎ ﻣﺎﺎ و ﯿﺖ ﻧ ﺟﻬﺎن ا اﻣﺎم ﺟﻤﻌﻪ اﺻﻔﻬﺎن: ﭘﯿﺸﻨﻬﺎد اﻣﺮوز ﻣﻠﺖ اﯾﺮان ﺑﺎ ﻓﻌﺎن ﻓﺘﻨﻪ آﺷﺘﻰ ﻧﻤ ﻰﮐﻨﺪ اﻣﺎم ﺟﻤﻌﻪ ﻣﻮﻗﺖ اﺻﻔﻬﺎن ﮔﻔﺖ: اﻓﺮادى ﻓﻌﺎل در ﻓﺘﻨﻪ ﺣﻀﻮر از آﺷﺘﻰ ﻣﻠﻰ ﺻﺤﺒﺖ ﻣ ﻰﮐﻨﻨﺪ اﻣﺎ ﻣﺮدم ﻣﺎ ﺑﺎ ﮐﺴﺎﻧﻰ ﮐﻪ در آن ﺳــﺎل اﺳﻼم و ﻧﻈﺎم را زﯾﺮﭘﺎﮔﺬاﺷﺘﻨﺪ، ﻫﺮﮔﺰ آﺷﺘﻰﻧ ﻤ ﻰﮐﻨﺪ. اﺻﻔﻬﺎن ﻣﻮرد ﺗﻮﺟﻪ دوﺖ اﺳﺖ1 ﺣﺠﺖاﻻﺳــﻼم ﺳــﯿﺪ ﻣﺠﺘﺒﻰ ﻣﯿﺮداﻣــﺎدى در ﺧﻄ ﺒﻪﻫﺎى ﻧﻤﺎز ﺟﻤﻌﻪ اﯾﻦ ﻫﻔﺘﻪ اﺻﻔﻬﺎن ﺑﺎ ﺗﻘﺪﯾﺮ از ﻣﺮدم اﺻﻔﻬﺎن ﺑﺮاى ﺣﻀﻮر ﭘﺮﺷــﻮر در ﺳــﺎﻟﺮوز ﭘﯿﺮوزى اﻧﻘﻼب اﺳــﻼﻣﻰ اﻇﻬﺎر داﺷﺖ: ﺑﻬﻤﻦ اﻣﺴﺎل وﺣﺪت ﭘﺮﺷﻮر ﻣﻠﺖ اﯾﺮان در زﯾﺮ ﺳﺎﯾﻪ اﺳﻼم و وﻻﯾﺖ در ﭼﺸﻢ ﻣﺮدم دﻧﯿﺎ ﻧﺸﺴﺖ؛ ﺑﻪ ﻧﻮﻋﻰ ﮐﻪ ﮐﺸﻮرﻫﺎى ﻣﻌﺎﻧﺪ ﻧﯿﺰ ﻧﺘﻮاﻧﺴﺘﻨﺪ اﺑﺮاز ﺷﮕﻔﺘﻰ ﺧﻮد را از ﺟﻤﻌﯿﺖ ﺣﺎﺿﺮ در راﻫﯿﻤﺎﯾﻰ اﯾﻦ روز ﭘﻨﻬﺎن ﺑﺮاى ﻧﻮروز ﭘﯿﺶ رو ﮐﻨﻨﺪ.وى اﻓﺰود: در واﻗﻊ راﻫﯿﻤﺎﯾﻰ ﺑﻬﻤﻦ اﻣﺴﺎل ﮐﺘﺎب ﻫﺪﯾﻪ ﮐﻨﯿﻢ درﻟ ﺒﯿﮏ ﺑﻪﻧ ﺪاى رﻫﺒﺮﻣﻌﻈﻢا ﻧﻘﻼب و ﭘﺎﺳ ﺦﮔﻮﯾﻰ ﺑﻪ دﻣﺎى ﻫﻮاى اﻣﺮوز ﯾﺎو هﺳﺮاﯾ ﻰﻫﺎى رﺋﯿ ﺲﺟﻤﻬﻮر آﻣﺮﯾﮑﺎ ﺑﻪ اﻧﺪازهاى ﻧﯿﻤﻪ اﺑ ﭼﺸﻢ ﻧﻮاز ﺑﻮد ﮐﻪ رﺳﺎ ﻧﻪﻫﺎﯾﻰ ﮐﻪ ﺳﺎﻟﯿﺎن ﮔﺬﺷﺘﻪ از اﯾﻦ ﺟﻤﻌﯿﺖ راﻫﯿﻤﺎﯾﻰ ﺑﻬﻤﻦ را ﻫﺰاران ﻧﻔﺮ اﻣــــــــﺮوز: 11 اﻋﻼم ﻣ ﻰﮐﺮدﻧﺪا ﯾﻦﺑ ﺎر ﺟﻤﻌﯿﺖ ﺣﺎﺿﺮ را ﻗﺎﺑﻞ ﺗﻮﺟﻪ، -3 ﺷﮕﻔﺖ آور و ﻣﯿﻠﯿﻮﻧﻰ ﺑﺮﺷﻤﺮدﻧﺪ. -
Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins. -
The Land of Glory and Beauties
IRAN The Land of Glory and Beauties Iranian Cultural Heritage, Handicrafts and Tourism Organization www.tourismiran.ir Iran is the land of four seasons, history and culture, souvenir and authenticity. This is not a tourism slogan, this is the reality inferred from the experience of visitors who have been impressed by Iran’s beauties and amazing attractions. Antiquity and richness of its culture and civilization, the variety of natural and geographical attractions, four - season climate, diverse cultural sites in addition to different tribes with different and fascinating traditions and customs have made Iran as a treasury of tangible and intangible heritage. Different climates can be found simultaneously in Iran. Some cities have summer weather in winter, or have spring or autumn weather; at the same time in summer you might find some regions covered with snow, icicles or experiencing rain and breeze of spring. Iran is the land of history and culture, not only because of its Pasargad and Persepolis, Chogha Zanbil, Naqsh-e Jahan Square, Yazd and Shiraz, Khuzestan and Isfahan, and its tangible heritage inscribed in the UNESCO World Heritage List; indeed its millennial civilization and thousands historical and archeological monuments and sites demonstrate variety and value of religious and spiritual heritage, rituals, intact traditions of this country as a sign of authenticity and splendor. Today we have inherited the knowledge and science from scientists, scholars and elites such as Hafez, Saadi Shirazi, Omar Khayyam, Ibn Khaldun, Farabi, IRAN The Land of Glory and Beauties Ibn Sina (Avicenna), Ferdowsi and Jalal ad-Din Muhammad Rumi. Iran is the land of souvenirs with a lot of Bazars and traditional markets. -
Download Tour
Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran. -
Rumi's Kitchen Catering
RUMI’S KITCHEN CATERING Authentic Flavors. Alluring Presentation. World Class Persian Hospitality. We cater all occasions from intimate gatherings in your home to large events at the location of your choice. We will be happy to customize a menu to fit your taste and budget. RUMI’S KITCHEN CATERING For more information or to book an event please contact us. (404) 666-4785 [email protected] *Please note we do not accept Rumi’s gift cards for catering. RUMI’S KITCHEN CATERING SERVICE OPTIONS DELIVERY FULL SERVICE $75 (within 20 miles) $350 (up to 50 people) Delivery includes the caterer dropping off the food at the provided +6% Operations Charge address in aluminum pans. Plastic to-go utensils included. Disposable Full Service catering includes the caterer setting up the food in our bamboo plates and wooden cutlery can be added for $1.50 per person. stainless steel chafing dishes and porcelain platters with spoons Wire racks and warmers are not included. and tongs for serving. The caterer stays throughout the food portion of the event to maintain the buffet and break it down at the end. DISPOSABLE SETUP No plateware or silverware is included. Disposable bamboo plates and wooden cutlery can be added for $1.50 per person. Buffet $125 (within 20 miles) tables are not included. + 5% Operations Charge Disposable Setup includes the caterer setting up the food in aluminum pans on disposable wire racks with sterno candles underneath, and plastic spoons/tongs for serving. Disposable plates and utensils can be added for $1.50 per person. The caterer leaves after setting up the food. -
Alfredo Catering Inc
Policy #1 Alfredo Catering Inc. (K) Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] Emergency contact: (213) 248-0494. Enma website: alfredocatering.net Due to covid-19 we are using the policy for package prices. Alfredo Catering Inc primary concern is to provide the best in customer service and handle orders with the utmost care and professionalism. Our reputation is well known throughout the greater Los Angeles area and we are pleased to offer the best value in town. ___________________________________________________________________________ Deliveries For the local area only if $600.00 qualification for delivery. Delivery fees may vary depending on your location. Our delivery charge is not a tip or gratuity provided to the driver. Please consider tipping your driver in appreciation of great service. If you need different types of menus that are not kabob please let us know and we will gladly send the information. Contact us if you want details on deliveries for less than 20 people. Prices will increase during the holidays. ___________________________________________________________________________ Packages Due to covid-19 we are using the policy for package prices except for brazillian. Prices shown below are for kabob package #1 and other packages except for brazillian. ** for 15/20 people for $800.00 ** for 25 people $1,000.00 ** for 30 people for $1,100.00 ** for 35 people for $1,200.00 Menus: DEAR CUSTOMER FEEL FREE TO BUILD YOUR OWN MENU! (we will evaluate it and give a quote) **Most menus are for 40 ppl and up, price will increase if less 35 ppl Service for catering is a total for 4 hours.(1 hour to set up 2 hour service and 1 hour to clean) after 4 hours there will be a $50 additional charge every hour extra Some stations will have a $160.00-$200.00 labor cost additional.