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Necessary Fictions”: Authorship and Transethnic Identity in Contemporary American Narratives
MILNE, LEAH A., PhD. “Necessary Fictions”: Authorship and Transethnic Identity in Contemporary American Narratives. (2015) Directed by Dr. Christian Moraru. 352 pp. As a theory and political movement of the late 20th century, multiculturalism has emphasized recognition, tolerance, and the peaceful coexistence of cultures, while providing the groundwork for social justice and the expansion of the American literary canon. However, its sometimes uncomplicated celebrations of diversity and its focus on static, discrete ethnic identities have been seen by many as restrictive. As my project argues, contemporary ethnic American novelists are pushing against these restrictions by promoting what I call transethnicity, the process by which one formulates a dynamic conception of ethnicity that cuts across different categories of identity. Through the use of self-conscious or metafictional narratives, authors such as Louise Erdrich, Junot Díaz, and Percival Everett mobilize metafiction to expand definitions of ethnicity and to acknowledge those who have been left out of the multicultural picture. I further argue that, while metafiction is often considered the realm of white male novelists, ethnic American authors have galvanized self-conscious fiction—particularly stories depicting characters in the act of writing—to defy multiculturalism’s embrace of coherent, reducible ethnic groups who are best represented by their most exceptional members and by writing that is itself correct and “authentic.” Instead, under the transethnic model, ethnicity is self-conflicted, forged through ongoing revision and contestation and in ever- fluid responses to political, economic, and social changes. “NECESSARY FICTIONS”: AUTHORSHIP AND TRANSETHNIC IDENTITY IN CONTEMPORARY AMERICAN NARRATIVES by Leah A. Milne A Dissertation Submitted to the Faculty of The Graduate School at The University of North Carolina at Greensboro in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Greensboro 2015 Approved by _____________________ Committee Chair ©2015 Leah A. -
"Official Gazette of RM", No. 28/04 and 37/07), the Government of the Republic of Montenegro, at Its Meeting Held on ______2007, Enacted This
In accordance with Article 6 paragraph 3 of the FT Law ("Official Gazette of RM", No. 28/04 and 37/07), the Government of the Republic of Montenegro, at its meeting held on ____________ 2007, enacted this DECISION ON CONTROL LIST FOR EXPORT, IMPORT AND TRANSIT OF GOODS Article 1 The goods that are being exported, imported and goods in transit procedure, shall be classified into the forms of export, import and transit, specifically: free export, import and transit and export, import and transit based on a license. The goods referred to in paragraph 1 of this Article were identified in the Control List for Export, Import and Transit of Goods that has been printed together with this Decision and constitutes an integral part hereof (Exhibit 1). Article 2 In the Control List, the goods for which export, import and transit is based on a license, were designated by the abbreviation: “D”, and automatic license were designated by abbreviation “AD”. The goods for which export, import and transit is based on a license designated by the abbreviation “D” and specific number, license is issued by following state authorities: - D1: the goods for which export, import and transit is based on a license issued by the state authority competent for protection of human health - D2: the goods for which export, import and transit is based on a license issued by the state authority competent for animal and plant health protection, if goods are imported, exported or in transit for veterinary or phyto-sanitary purposes - D3: the goods for which export, import and transit is based on a license issued by the state authority competent for environment protection - D4: the goods for which export, import and transit is based on a license issued by the state authority competent for culture. -
Scientific Program Table of Contents
Scientific Program Table of Contents Scheduling and locations are subject to change without notice. Please check the onsite newsletter each morning for changes Sunday, July 15 SYMPOSIA AND ORAL SESSIONS ASN-ADSA-ASAS Preconference: Regulation of Nutritional Intake and Metabolism ................................................................49 Triennial Reproduction Symposium: Impediments to Fertility in Domestic Animals ...............................................................49 Monday, July 16 POSTER PRESENTATIONS Animal Health I ...................................................................................................................................................................................................51 Breeding and Genetics: Fertility and Early-Life Traits ............................................................................................................................52 Companion Animals .........................................................................................................................................................................................53 Dairy Foods ..........................................................................................................................................................................................................54 Forages and Pastures I ......................................................................................................................................................................................55 Graduate -
Disseminating Jewish Literatures
Disseminating Jewish Literatures Disseminating Jewish Literatures Knowledge, Research, Curricula Edited by Susanne Zepp, Ruth Fine, Natasha Gordinsky, Kader Konuk, Claudia Olk and Galili Shahar ISBN 978-3-11-061899-0 e-ISBN (PDF) 978-3-11-061900-3 e-ISBN (EPUB) 978-3-11-061907-2 This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. For details go to https://creativecommons.org/licenses/by-nc-nd/4.0/. Library of Congress Control Number: 2020908027 Bibliographic information published by the Deutsche Nationalbibliothek The Deutsche Nationalbibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data are available on the Internet at http://dnb.dnb.de. © 2020 Susanne Zepp, Ruth Fine, Natasha Gordinsky, Kader Konuk, Claudia Olk and Galili Shahar published by Walter de Gruyter GmbH, Berlin/Boston Cover image: FinnBrandt / E+ / Getty Images Printing and binding: CPI books GmbH, Leck www.degruyter.com Introduction This volume is dedicated to the rich multilingualism and polyphonyofJewish literarywriting.Itoffers an interdisciplinary array of suggestions on issues of re- search and teachingrelated to further promotingthe integration of modern Jew- ish literary studies into the different philological disciplines. It collects the pro- ceedings of the Gentner Symposium fundedbythe Minerva Foundation, which was held at the Freie Universität Berlin from June 27 to 29,2018. During this three-daysymposium at the Max Planck Society’sHarnack House, more than fifty scholars from awide rangeofdisciplines in modern philologydiscussed the integration of Jewish literature into research and teaching. Among the partic- ipants werespecialists in American, Arabic, German, Hebrew,Hungarian, Ro- mance and LatinAmerican,Slavic, Turkish, and Yiddish literature as well as comparative literature. -
Skim Or 1% Milk Gallons
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Effects on Production Traits of Haplotypes Among Casein Genes in Norwegian Goats and Evidence for a Site of Preferential Recombination
Copyright Ó 2006 by the Genetics Society of America DOI: 10.1534/genetics.106.058966 Effects on Production Traits of Haplotypes Among Casein Genes in Norwegian Goats and Evidence for a Site of Preferential Recombination Ben Hayes,1,2 Nina Hagesæther,1 Tormod A˚ dnøy, Grunde Pellerud, Paul R. Berg and Sigbjørn Lien Centre for Integrative Genetics and Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1432 A˚ s, Norway Manuscript received April 5, 2006 Accepted for publication July 2, 2006 ABSTRACT In goat milk the most abundant proteins are the casein genes, CSN1S1, CSN2, CSN1S2, and CSN3. Mutations have been identified within these genes affecting the level of gene expression, and effects on milk production traits have been reported. The aim of this study was to detect polymorphisms (SNPs) in the casein genes of Norwegian goats, resolve haplotype structures within the loci, and assess the effect of these haplotypes on milk production traits. Four hundred thirty-six Norwegian bucks were genotyped for 39 polymorphic sites across the four loci. The numbers of unique haplotypes present in each locus were 10, 6, 4, and 8 for CSN1S1, CSN2, CSN1S2, and CSN3, respectively. The effects of the CSN1S1 haplotypes on protein percentage and fat kilograms were significant, as were the effects of CSN3 haplotypes on fat percentage and protein percentage. A deletion in exon 12 of CSN1S1, unique to the Norwegian goat popu- lation, explained the effects of CSN1S1 haplotypes on fat kilograms, but not protein percentage. Inves- tigation of linkage disequilibrium between all possible pairs of SNPs revealed higher levels of linkage disequilbrium for SNP pairs within casein loci than for SNP pairs between casein loci, likely reflecting low levels of intragenic recombination. -
Milk 101 a Discussion on Dairy Fat
milk 101 a discussion on dairy fat There are many different types of milk sold at the grocery store and one difference between them is the amount of fat they contain. The percentages included in the names of milk indicate how much fat is in the milk by weight. The different varieties match the wide range of consumer preferences. MILK 4% milk (whole milk) has the richest, thickest and creamiest taste. 4% It contains about 160 calories and 9 grams of fat per cup. MILK 2% milk (reduced-fat milk) still has a creamy taste but less so than 2% whole milk. It contains about 125 calories and 5 grams of fat per cup. 1% milk (low-fat milk) has a much less creamy taste and a thinner MILK mouthfeel and appearance. It contains about 100 calories and 2.5 1% grams of fat per cup. Fat-free milk (nonfat or skim milk) has no more than 0.2% milk fat, MILK FAT-FREE resulting in the thinnest mouthfeel and appearance. It contains about 80 calories and less than 1 gram of fat per cup. dairy fat science Research supports that whole-milk dairy is just as healthful as lower-fat options, despite its higher fat content. A recent review of the existing research on whole-milk dairy consumption published in the European Journal of Nutrition found that people who eat full-fat dairy are not more likely to develop cardiovascular disease and type 2 diabetes than people who stick to low-fat dairy. Additionally, in 11 of the 16 studies included in the review, people who consumed more high-fat dairy products either weighed less or gained less weight over time. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Guidance for People Avoiding Gluten
GUIDANCE FOR PEOPLE AVOIDING GLUTEN Effective from: 15/11/2017. The list contains Aldi own label products that are suitable for people avoiding gluten. The products listed are gluten free which contain 20 parts per million (ppm) or less of gluten, or are made without gluten-containing ingredients and with controls in place to minimise the risk of cross contamination with gluten- containing ingredients. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 25295016 Slimfree Cottage Pie 500g 25260137 Simply Bistro Sweet & Sour Chicken Ready Meal 400g 25295054 Slimfree Sweet Potato Curry 550g 25171549 Specially Selected Jumbo Cooked King Prawns 180g 25288650 The Fishmonger Large Prawns 325g 25368727 Specially Selected Lemon & Pepper Topped Side Of Salmon 600g 25126310 The Tasty Catch Co. Plain Whole Cornish Sardines 350g 25368758 Specially Selected Provencal Topped Side Of Salmon 600g 25126334 The Tasty Catch Co. Whole Cornish Sardines With Lemon & Black 350g Pepper Butter 25282719 Specially Selected -
Datasheet Blank Template
SANTA CRUZ BIOTECHNOLOGY, INC. a-S1-casein (D-10): sc-373711 BACKGROUND PRODUCT a-S1-casein, also known as CSN1S1, CSN1 or CASA, is a 185 amino acid Each vial contains 200 µg IgG1 kappa light chain in 1.0 ml of PBS with < 0.1% secreted protein that is mammary gland-specific and belongs to the a-casein sodium azide and 0.1% gelatin. family. Existing as a disulfide-linked heterodimer with k-casein, a-S1-casein plays an important role in the ability of milk to transport calcium phosphate, APPLICATIONS a family of minerals that are key components of bone and teeth. a-S1-casein a-S1-casein (D-10) is recommended for detection of a-S1-casein of mouse exists as multiple alternatively spliced isoforms and is encoded by a gene and rat origin by Western Blotting (starting dilution 1:100, dilution range which maps to a region on human chromosome 4 that encodes other casein 1:100-1:1000), immunoprecipitation [1-2 µg per 100-500 µg of total protein family members. Chromosome 4 houses nearly 6% of the human genome (1 ml of cell lysate)], immunofluorescence (starting dilution 1:50, dilution and has the largest gene deserts (regions of the genome with no protein range 1:50-1:500) and solid phase ELISA (starting dilution 1:30, dilution encoding genes) of all of the human chromosomes. Defects in some of the range 1:30-1:3000). genes located on chromosome 4 are associated with Huntington’s disease, Ellis-van Creveld syndrome, methylmalonic acidemia and polycystic kidney Suitable for use as control antibody for a-S1-casein siRNA (m): sc-72411, disease. -
Polymorphisms of the CSN1S1 Gene and Its Protein Variants in River and Swamp Buffalo (Bubalus Bubalis)
Pakistan J. Zool., pp 1-10, 2021. DOI: https://dx.doi.org/10.17582/journal.pjz/20191202121250 Polymorphisms of the CSN1S1 Gene and its Protein Variants in River and Swamp Buffalo (Bubalus bubalis) Yongyun Zhang1, 2, Xinyang Fan1, Fangting Zhou1, Weizhen Li3, Yina Ouyang1,4 and Yongwang Miao1* 1Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, Yunnan, 650201, China 2Teaching Demonstration Center of the Basic Experiments of Agricultural Majors, Yunnan Agricultural University, Kunming, Yunnan, 650201, China 3College of Veterinary Medicine, Yunnan Agricultural University, Kunming, Yunnan, 650201, China 4Yunnan Animal Science and Veterinary Institute, Kunming, Yunnan, 650224, China Article Information Yongyun Zhang and Xinyang Fan are the co-first authors. Received 02 December 2019 Revised 11 January 2020 Accepted 14 January 2020 ABSTRACT Available online 13 August 2020 Alpha S1-casein (α -CN) is a major casein in milk, which exerts a crucial role in casein transport and is Authors’ Contribution S1 YM and YZ conceived and designed related to individual milk components, nutritive value and production traits of milk. So far, α -CN coding S1 the research. YZ and XF performed gene (CSN1S1) has been widely studied in dairy cattle, but the polymorphisms of the CSN1S1 gene have the material preparation and not been fully understood in buffalo. In this study, the polymorphisms in coding sequence (CDS) of the experiments. FZ and WL performed CSN1S1 gene for river and swamp buffalo were detected using PCR product direct sequencing. The the data collection and analysis. YZ CDS for both types of buffalo was the same in length, which contained 645 nucleotides and encoded a and YM drafted the manuscript. -
A Survey on Ectoparasite Infestations in Companion Dogs of Ahvaz District, South-West of Iran
J Arthropod-Borne Dis, 2011, 6(1): 70–78 B Mosallanejad et al.: A Survey on Ectoparasite ... Original Article A Survey on Ectoparasite Infestations in Companion Dogs of Ahvaz District, South-west of Iran B Mosallanejad 1, *AR Alborzi 2, N Katvandi 2 1Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran 2Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran (Received 4 Nov 2011; accepted 7 Dec 2011) Abstract Background: The objective was to determine the prevalence of ectoparasite infestations in referred companion dogs to veterinary hospital of Shahid Chamran University of Ahvaz, from 2009 to 2010. Methods: A total of 126 dogs were sampled for ectoparasites and examined by parasitological methods. The studied animals were grouped based on the age (<1 year, 1–3 years and >3 years), sex, breed and region Results: Thirty six out of 126 referred dogs (28.57%) were positive for external ectoparasites. The most common ectoparasites were Heterodoxus spinigera, which were recorded on 11 dogs (8.73%). Rhipicephalus sanguineus, Sarcoptes scabiei, Otodectes cynotis, Xenopsylla cheopis, Cetenocephalides canis, Cetenocephalides felis, Hip- pobosca sp. and myiasis (L3 of Lucilia sp.) were identified on 9 (7.14%), 7 (5.56%), 6 (4.76%), 3 (2.38%), 3 (2.38%), 2 (1.59%), 2 (1.59%) and one (0.79%) of the studied dogs respectively. Mixed infestation with two species of ectoparasites was recorded on 8 (6.35%). Prevalence was higher in male dogs (35.82%; 24 out of 67) than females (20.34%; 12 out of 59), age above 3 years (31.81%; 7 out of 22) and in the season of winter (30.95%; 13 out of 42), but the difference was not significant regarding to host gender, age and season (P> 0.05).