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Conference on Agribusiness, Environmental Engineering and Biotechnologies» (AGRITECH-2019)

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Conference on Agribusiness, Environmental Engineering and Biotechnologies» (AGRITECH-2019) Abstract Book Conference on Agribusiness, Environmental Engineering and Biotechnologies» (AGRITECH-2019) June, 20-22 2019 Krasnoyarsk, Russia 2 INTERNATIONAL CONFERENCE PROGRAMME International Conference on Agribusiness, Environmental Engineering and Biotechnologies - AGRITECH-2019 (Krasnoyarsk, Russia, June 20-22, 2019) Conference website: http:// domnit.ru/conference/agritech-2019 Krasnoyarsk 2019 ABOUT THE CONFERENCE 3 International and Russian Union of Scientific and Engineering Associations, Krasnoyarsk Regional Union of Scientific and Engineering Associations, Krasnoyarsk Science and Technology City Hall are organizing an International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies - AGRITECH-2019. The Conference will take place in Krasnoyarsk in June 20-22, 2019. We invite scientists, specialists and research teams as well as representatives of the enterprises working in the spheres of agribusiness, agritech engineering, automation and digitization of agriculture, environmental engineering and management to participate in the Conference. The purpose of the Conference is to share the results and prospects of the achievements in using advanced scientific, innovative and information technologies in environmental sciences, agriculture and agribusiness. THE WORK OF THE CONFERENCE IS PLANNED IN THE FOLLOWING DIRECTIONS: Agribusiness, Economics and Organization of Agritech Engineering Information Technologies, Automation Engineering and Digitization of Agriculture Chemical and Biological Technologies in Agriculture: from Molecules to Ecosystems Environmental Engineering and Management, Mining and Soil Treatment Technology Chemical, Ecological, Oil and Gas Engineering Biodiversity and Ecosystem Stability The papers meeting the requirements of the Conference will be published in IOP Conference series: Earth and Environmental Science (EES), indexed in Web of Science and Scopus. The open access IOP Conference Series provides a fast, versatile and cost-effective proceedings publication service for your conference. Key publishing subject areas include: physics, materials science, environmental science, bioscience, engineering, computational science and mathematics. The official languages of the Workshop are Russian and English. Conference venue The Conference will take place in June 20-22, 2019 in Krasnoyarsk State Agrarian University: 44- I, Elena Stasova Street, Krasnoyarsk, Russia. Contact details Krasnoyarsk Science & Technology City Hall of the Russian Union of Scientific and Engineering Associations 61, Uritskogo Street, Krasnoyarsk, Russia. www.domnit.ru Tel. +7 391 227 84 84, E-mail: [email protected] The detailed information is available at: www.domnit.ru/conference/agritech-2019 CONTENTS 4 OVERVIEW OF THE INTERNATIONAL CONFERENCE 24 THE PROGRAMME COMMITTEE 26 CONFERENCE ORGANIZERS AND SPONSORS 28 ABSTRACTS Regulatory effect of essential oils on the production of primary M I Lesovskaya and Z E Shaporova 29 and secondary biogenic free radicals in vitro Technological culture of future engineers in the context of E I Rubtsova, I A Bogolyubova, G 29 modern socio-economic development of the society P Starodubtseva and S I Lyubaya Technological approach to environmental greening of large cities N A Smirnov, R A Smirnov, L A 30 Vasilieva and M V Shuvarin Reverse priority mechanisms in allocation of resources L V Rossikhina, A V Kalach, S A 31 Borsuchenko, R B Golovkin and S N Mamedov The restoration of the friction surfaces by laser cladding V V Alisin and M N Roshchin Quality management of the enriched flour confectionery with I Yu Reznichenko, A M 32 application of the qualimetrical analysis Chistyakov, Yu V Ustinova and N Yu Ruban Development of small innovative entrepreneurship in the regions E V Zaverza 32 of Russia Physical characteristics of the seeds layer and estimation of the E I Rubtsova, G P Starodubtseva, A 33 degree of the activator volume G Vanina and S I Lyubaya Use of pome fruit stock of apple trees for soils bioindication in the V L Zakharov and N V 34 North of Central black earth economic region Morgacheva Development of innovative activity of information and advice K O Sokolov, R I Garipov, M I 34 services based on crowdsourcing Sokolova and A Y Davankov Self-assessment development of the future doctor professionally Olga N Kucher and Irina A 35 significant personal qualities from the position of a dynamic Daineko approach Features of the development stability of tree plantations of large I S Korotchenko, G G Pervyshina, 35 city industrial zones O V Romanova, A N Alekseeva and V A Medvedeva Artificial intelligence in agriculture of Kabardino-Balkaria: B A Kushkhova, M Sh Gazaeva, A 36 current state, problems and prospects V Gyatov, Z M Ivanova and M N Eneeva Vehicle detection in aerial images Georgy Dorrer, Maksim Koriukin, 37 Svetlana Yushkova and Lidiia Sviridova The effect of irrigation regime on lucerne yield for hay in Ludmila V Trubacheva, Olga G 37 conditions of unstable wetting Shabaldas and G R Dorozhko Analysis of the state grants impact on the economic sustainability E P Akimova and A N Oleynik 38 and efficiency of agricultural production Improving the technology of obtaining clonal root stocks of stone T S Aysanov, E S Romanenko, M 39 fruit crops V Selivanova, N A Esaulko, E A Mironova and M S German Modern condition and development of the specialized enterprises Olena Cherednichenko and Larysa 39 – rape producers Bal-Prylypko Quality improvement and shelf life extension of functional bakery N A Esaulko, E S Romanenko, M 40 products with the use of stevia V Selivanova, E A Mironova, T S Aisanov, V E Miltiusov and M S German 5 The substance and content of environmental supervisory activities V V Safronov, A A Babaeva, E L 40 in the Russian Federation Farafontova, G I Petrova and E S Schebliakov Ecological and geographical analysis of Rosaceae Juss. family of E V Sazanakova, N N Tupitsyna 41 Khakassia flora and E M Antipova Productivity and quality of onion products during the storage Maria Selivanova, Timur Aysanov, 42 depending on mineral nutrition conditions Elena Romanenko, Elena Sosyura, Natalia Esaulko and Maria German Development of evaluation model effectiveness of modern K Zhichkin, V Nosov, L Zhichkina, 42 technologies in crop production Zh Dibrova and T Cherepova Increasing economic efficiency of flour production from grain of M A Yanova, E N Oleynikova, A V 43 the main cereal crops by extrusion method Sharopatova and J A Olentsova Analysis of consumer preferences of the residents of Kemerovo N Y Ruban, I Yu Reznichenko and 43 towards sports food products Yu V Ustinovа Improving the competitiveness of agricultural products as a basis M G Ozerova, A V Sharopatova 44 for solving import replacement issues and J A Olentsova Design of specialized workshops to produce homogenized G V Ivanova, O Ya Kolman, E O 44 vegetable pastes and marinades for agriculture Nikulina, N N Shudrakov and A N Ivanova Mining production negative impacts on the environment in Baikal N V Eltoshkina and H I Yundunov 45 natural territory Buckwheat productivity depending on agrotechnological V V Keler and O V Martynova 45 techniques of growing in the Krasnoyarsk forest-steppe Use of vegetable raw materials in production of vegetable - berry LG Ermosh, NV Prisuhina and O 46 purees with the set organoleptic, technological properties and Ya Kolman nutrition value Trends and prospects of soil heating under conditions of I P Voiku 47 protected ground Modern aspects of using secondary plant-based raw materials in O Ya Kolman, G V Ivanova, T N 47 food production Yamskikh and A N Ivanova The yield structure elements variation of spring wheat variety V V Keler and O V Martynova 48 "Novosibirskaya 31" at various farming levels Study of the digestibility of camel meat proteins by enzymes of the Sh Y Kenenbay, Zh Zh 48 gastrointestinal tract Yessenkulova, K M Abdiyeva, L S Syzdykova and B Sh Jetpisbaeva Modeling the optimal decision-making strategy of an I V Zaitseva, O A Malafeyev, E.A. 49 organization using mathematical methods Shevchenko, T A Svechinskaya and S I Lugovskoy Dynamic modeling of process support by the influence of various I V Zaitseva, O A Malafeyev, S A 49 factors on the activities of firms in a competitive environment Sychev, D N Kolesov and T E Smirnova The use of prebiotics in broiler poultry as an alternative to A A Reznichenko 50 antibacterial drugs The analytical model of the agro-industrial local complex system V S Litvinova and Zh N Shmeleva 51 Economic potential of the agro-industrial complex of the O S Grozova, V Y Maslikhina and 51 provincial region G S Tsvetkova Development of histological methods for detection of L V Reznichenko, E N Nikolenko, 52 carrageenan in yoghurt S B Noskov end А А Reznichenko The state of dairy cattle breeding and clustering of municipal А А Gorodov, M A Fedorova and 52 entities of the Krasnoyarsk Territory by the level of industry O Yu Gavrilova development Improvement of meat storage technology as a factor in increasing A A Nogina, S L Tikhonov, N V 53 the efficiency of the development of the agro-industrial complex Tikhonova and A V Diachkova 6 Production of vitaminized food products as a new development A V Diachkova, S L Tikhonov, N 53 vector for the agro-industrial complex V Tikhonova and V O Tolmachev Immunohistochemical diagnostics of porcine reproductive and V V Stafford, A G Yuzhakov, S A 54 respiratory syndrome Raev, K P Alekseev, L V Kostina, Ya B Streltsova, A D Zaberezhniy and T I Aliper The use of Brassica napus L.
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