Re-Evaluation of the Age of Some Dinosaur Localities from the Southern Pyrenees by Means of Megaloolithid Oospecies
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European Association of Vertebrate Palaeontologists
10th Annual Meeting of the European Association of Vertebrate Palaeontologists Royo-Torres, R., Gascó, F. and Alcalá, L., coord. (2012). 10th Annual Meeting of the European Association of Vertebrate Palaeontologists. ¡Fundamental! 20: 1–290. EDITOR: © Fundación Conjunto Paleontológico de Teruel – Dinópolis COORDINATION: Rafael Royo-Torres, Francisco Gascó and Luis Alcalá. DISEÑO Y MAQUETA: © EKIX Soluciones Gráficas DL: TE–72–2012 ISBN–13: 978–84–938173–4–3 PROJECT: CGL 2009 06194-E/BTE Ministerio de Ciencia e Innovación Queda rigurosamente prohibida, sin la autorización escrita de los autores y del editor, bajo las sanciones establecidas en la ley, la reproducción total o parcial de esta obra por cualquier medio o procedimiento, comprendidos la reprografía y el tratamiento informático. Todos los derechos reservados. 2 the accurate geological study has contributed to understand the The last dinosaurs of Europe: clade-specific succession of dinosaur faunas from the latest Campanian to the end heterogeneity in the dinosaur record of the of the Maastrichtian in the Ibero-armorican Island. southern Pyrenees Geological Setting Àngel Galobart1, José Ignacio Canudo2, Oriol Oms3, The Arén Sandstone and Tremp Formations represent the coastal Bernat Vila2,1, Penélope Cruzado-Caballero2, and coastal to fully continental deposition, respectively, during the Violeta Riera3, Rodrigo Gaete4, Fabio M. Dalla Vecchia1, Late Cretaceous-Palaeocene interval in the southern Pyrenees. Josep Marmi1 and Albert G. Sellés1 They record a marine regression that began near the Campanian- 1Institut Català de Paleontologia Miquel Crusafont, Maastrichtian boundary. In the Tremp Formation four informal C/ Escola Industrial 23, 08201, Sabadell, Catalonia, Spain. lithostratigraphic units have been distinguished (Rosell et al., 2001) [email protected]; [email protected]; (Fig. -
Egg Allergy: the Facts
Egg Allergy: The Facts Egg is a common cause of allergic reactions in infants and young children. It often begins in the child’s first year of life and in some cases lasts into the teenage years – or even into adulthood for a few people. Children who develop allergy to foods such as egg often have other allergic conditions. Eczema and food allergy often occur in early infancy and later on there may be hay-fever, asthma or both. This Factsheet aims to answer some of the questions which you and your family may have about living with egg allergy. Our aim is to provide information that will help you to understand and minimise risks. Even severe cases can be well managed with the right guidance. Many cases of egg allergy are mild, but more severe symptoms are a possibility for some people. If you believe you or your child is allergic to egg, the most important message is to visit your GP and ask for allergy tests and expert advice on management. Throughout this Factsheet you will see brief medical references given in brackets. If you wish to see the full references, please email us at [email protected]. Symptoms triggered by egg The symptoms of a food allergy, including egg allergy, may occur within seconds or minutes of contact with the culprit food. On occasions there may be a delay of more than an hour. Mild symptoms include nettle rash (otherwise known as hives or urticaria) or a tingling or itchy feeling in the mouth. More serious symptoms are uncommon but remain a possibility for some people, including children. -
COMMON QUESTIONS ABOUT EGGS by Jacquie Jacob and Tony Pescatore
PUB NUMBER (if applicable) COMMON QUESTIONS ABOUT EGGS By Jacquie Jacob and Tony Pescatore Question: Since eggs contain cholesterol, should I avoid eating eggs? No. Eggs are an excellent source of easy to digest, high quality protein that can play an important role in the diet of most Americans. It is true that high blood cholesterol levels have been shown to aggravate heart problems, but research has also shown that the presence or absence of eggs in the diet of most Americans is not likely to in- crease blood cholesterol levels. Only a small minority of people cannot regulate blood cholesterol levels. These people need to avoid high-cholesterol foods. One large egg contains about 213 milligrams (mg) of cholesterol—all of which is found in the yolk. The American Medical Association (AMA) recommends that, as long as you are healthy, you should limit your dietary cholesterol intake to less than 300 mg a day. If you have cardiovascular disease, diabetes or high LDL (or "bad") cholesterol, you should limit your dietary cholesterol intake to less than 200 mg a day. Therefore, if you eat an egg on a given day, it's important to limit or avoid other sources of cholesterol for the rest of that day. If you like eggs but do not want the cholesterol it contains, use egg whites which do not contain cholesterol. You can also use cholesterol-free egg substitutes, which are made with egg whites. If you want to reduce cholesterol in a recipe that calls for eggs, use two egg whites or 1/4 cup cholesterol-free egg substitute in place of one whole egg. -
[PDF] Dinosaur Eggshell from the Red Sandstone Group of Tanzania
Journal of Vertebrate Paleontology 24(2):494±497, June 2004 q 2004 by the Society of Vertebrate Paleontology NOTE DINOSAUR EGGSHELL FROM THE RED SANDSTONE GROUP OF TANZANIA MICHAEL D. GOTTFRIED1, PATRICK M. O'CONNOR2, FRANKIE D. JACKSON3, ERIC M. ROBERTS4, and REMEGIUS CHAMI5, 1Mich- igan State University Museum, East Lansing, Michigan, 48824, [email protected]; 2College of Osteopathic Medicine, Ohio University, Athens, Ohio, 45701; 3Department of Earth Sciences, Montana State University, Bozeman, Montana, 59717; 4Department of Geology and Geophysics, University of Utah, Salt Lake City, Utah, 84112, 5Antiquities Unit, P.O. Box 2280, Dar es Salaam, Tanzania Investigations over the last several decades at Gondwanan Mesozoic Although the age of the Red Sandstone Group is poorly understood (see localities have signi®cantly expanded our knowledge of the diversity Damblon et al., 1998), a Cretaceous age is suggested at this site based and distribution of Southern Hemisphere dinosaurs. These records are on (1) the overall composition of the fauna, which includes titanosaurid? primarily based on skeletal remains, but included among them are in- sauropods and both avian and nonavian theropods, as well as osteo- stances of preserved eggshell, notably from Argentina (e.g., Calvo et glossomorph ®shes, and (2) the possibility that these deposits may be al., 1997; Chiappe et al., 1998) and India (e.g., Khosla and Sahni, 1995). approximately coeval with the Cretaceous dinosaur beds of Malawi (Ja- In general, however, dinosaur eggshell is relatively poorly known from cobs et al., 1990), which lie ca. 200 km southeast of the Mbeya region. Gondwana, and from Africa in particular. -
Egg-Free Diet
Maternal and Child Program Egg-Free Diet An egg-free diet is for people who are allergic to eggs. This diet is free of all eggs and foods made with eggs. What is an egg allergy? An egg allergy is when the immune system reacts to egg proteins. The main proteins that cause an egg allergy are those found in egg whites. Proteins in egg yolks can also cause an egg allergy. It is very difficult to separate the egg yolk egg white from What should I do if I have an allergic the egg yolk, so if you have an egg reaction to eggs? allergy, do not Try to prevent allergic reactions by staying away eat egg whites or egg whites from eggs and foods made with eggs. Talk to your egg yolks. doctor as soon as possible about medicines you can take if you have an allergic reaction. When you bake an egg, such as in a muffin or cake, the proteins can change. The egg needs to be baked in an oven at a temperature of at least 350°F to 375°F, for at least 30 minutes to change the What are the possible signs of proteins. Some people do not react to eggs baked an allergy? this way. Talk to your allergist or doctor to see if Signs or symptoms of an allergy can be: you can eat baked eggs. • A flushed face, hives or a rash, red and itchy skin What will happen if I eat eggs? • Swelling of the eyes, face, lips, throat If you eat eggs, you will get symptoms of an allergic and tongue reaction. -
Imagen 1. Fotografía Del Pantano Y Presa De Camarasa Desde La C-13
IMAGEN 1. FOTOGRAFÍA DEL PANTANO Y PRESA DE CAMARASA DESDE LA C-13. AGOSTO 2017. IMAGEN 2. FOTOGRAFÍA DE LA CORONACIÓN DE LA PRESA DE CAMARASA, PARAMENTO AGUAS ABAJO. AGOSTO 2017. 957 IMAGEN 3. FOTOGRAFÍA DEL ALIVIADERO DE LA PRESA DE CAMARASA. AGOSTO 2017. IMAGEN 4. FOTOGRAFÍA DEL EMBALSE DE CAMARASA. AGOSTO 2017. 958 IMAGEN 5. FOTOGRAFÍA DE LA CENTRAL HIDROELÉCTRICA Y DEL ALIVIADERO LATERAL DE CAMARASA. AGOSTO 2017. IMAGEN 6. FOTOGRAFÍA DE LA TUBERÍA DE DESVÍO DE AGUA A LA CENTRAL DE CAMARASA. AGOSTO 2017. 959 IMAGEN 7. FOTOGRAFÍA DEL INGENIERO PATTERSON DE LA PRESA Y CENTRAL HIDROELÉCTRICA DE CAMARASA EN 1921. FONDO HISTÓRICO ENDESA. IMAGEN 8. SIMILAR VISTA DESDE OTRO ÁNGULO EN UNA POSTAL. 960 IMAGEN 9. POSTAL CON LA PRESA DE CAMARASA. 961 IMAGEN 10-15. DIFERENTES FOTOGRAFÍAS HISTÓRICAS DEL PROCESO CONSTRUCTIVO DE LA PRESA DE CAMARASA Y CENTRAL. 962 IMAGEN 16. PLANTA DE LA PRESA DE CAMARASA. FUENTE: INVENTARIO DE PRESAS Y EMBALSES, SNCZI. IMAGEN 16 Y 17. SECCIÓN TRANSVERSAL DE LA PRESA DE CAMARASA. SNCZI. DERECHA: MISMA SECCÍON CON LA ZONIFICACIÓN DE HORMIGÓN EMPLEADO (DÍAZ Y BUENO 2001). 963 IMAGEN 18. PLANO DEL SISTEMA HIDROELÉCTICO DE CAMARASA (DÍEZ Y BUENO 2001). 964 IMAGEN 18. ARTÍCULO EN LA REVISTA “LA ENERGÍA ELÉCTRICA DE 1925” SOBRE LA PRESA DE CAMARASA. 965 CAPEL HORACIO Y URTEAGA LUIS, 1994. “EL TRIUNFO DE LA HIDROELECTRICIDAD Y LA EXPANSION DE LA CANADIENSE” EN: LAS TRES CHIMENEAS. FECSA, PP 13-81. DÍEZ JOAQUÍN Y BUENO FRANCISCO 2001, INGENIERÍA DE PRESAS. PRESAS DE FÁBRICA. TOMO I. SERVICIO DE PUBLICACIONES DE LA UNIVERSIDAD DE CANTABRIA. -
Communicating Science for Conservation
Communicating Science for Conservation Vol. XXXIV, No. 5, May 2019 ISSN 0971-6378 (Print); 0973-2543 (Online) Magazine of Zoo Outreach Organization www.zoosprint.zooreach.org Communicating science for conservation Vol. XXXIV, No. 5, May 2019 ISSN 0971-6378 (Print); 0973-2543 (Online) Contents Fantastic Facts Amazing Spider Facts, Part-I, -- Latha G Ravikumar, Pp. 1–4 Jottings These plants are thriving in extreme cliff conditions – here’s how -- Vidya Mary George, Pp. 5–6 Instagram Instagram images, P. 7 Highlight Review of dinosaur egg fossils from Gujarat State, India -- Raju V. Vyas, Pp. 8–17 Bird-o-soar Protective tactics of the Red-wattled Lapwing -- B. Ravichandran, Pp. 18–19 Reptile Rap Distribution record of Python bivittatus in Amangarh Tiger Reserve, Uttar Pradesh, India -- Prajakta Hushangabadkar, Meraj Anwar & Shariq Shafi, Pp. 20–22 Bugs R All Red Helen of the evergreen forests found for the first time in western West Bengal -- Kalyan Mukherjee, Pp. 23–24 Record of the aquatic leech Poecelobdella manilensis from Porur Lake, Chennai -- Muthukaruppan Gobi & Richard Thilagaraj, Pp. 25–26 Mammal Tales Colour abnormality of Macaca radiata at Grizzled Giant Squirrel Wildlife Sanctuary, Tamil Nadu, India -- R. Deepan, B. Vickram & A. Samson, Pp. 27–28 Field Report Tata Steel Zoological Park, Jamshedpur, Jharkhand - Residential Nature Camp on Awareness on Biodiversity & Willdife Conservation and Earth Day 2019 celebrations -- Seem Rani, Pp. 29–31 Workshop on Climate Change and Wildlife at Institute of Forestry, Pokhara, Nepal -- Prabhat Kiran Bhattarai, Pp. 32–34 Workshop on House Sparrow: Concern and Conservation in District Institute of Education and Training (DIET)-Lalitpur, Uttar Pradesh -- Akhilesh Kumar, Sonika Kushwaha & Pushpendra Singh Chauhan, Pp. -
Egg White Foam
BAFFLING BEATERS Background Egg White Foam Egg white foam is a type of foam (a colloid in which a gas is dispersed or spread throughout a liquid) used in meringues, souffl és, and angel food cake to make them light and porous (airy). To prepare an egg white foam, egg whites are initially beaten (with a wire wisk or electric mixer) until they become frothy. Then an acid (such as cream of tartar) is added. Depending on the application, the beating of the egg white continues until soft (when the peaks stand straight and bend slightly at the tips) or stiff peaks (when the peaks stand straight without bending) are formed. Salt and sugar may also be added. How It Works: Egg whites are made up of water, protein, and small amounts of minerals and sugars. When the egg whites are beaten, air is added and the egg white protein, albumen, is denatured. Denaturation is the change of a protein’s shape under stress (in this case, beating). The denatured protein coats the air bubbles and holds in the water, causing them to References Food Mysteries Case 4: Protein Puzzlers. 1992. Originally developed by 4-H become stiff and stable. When an acid such as cream of tartar is added, Youth Development, Michigan State University Extension, East Lansing. the foam becomes even more stable and less likely to lose water (a process known as syneresis). Himich Freeland-Graves, J and Peckham, GC. 1996. Foundations of Food Preparation. 6th ed. Englewood Cliffs: Prentice Hall. 750 pgs. Several factors affect the formation and stability of egg white foams, including: • Fat: The addition of even a small amount of fat will interfere with the formation of a foam. -
Cáscaras De Huevos De Dinosaurios De La Formación Allen (Campaniano-Maastrichtiano), En Salitral Moreno, Provincia De Río Negro, Argentina
AMEGHINIANA (Rev. Asoc. Paleontol. Argent.) - 43 (3): 513-528. Buenos Aires, 30-9-2006 ISSN 0002-7014 Cáscaras de huevos de dinosaurios de la Formación Allen (Campaniano-Maastrichtiano), en Salitral Moreno, provincia de Río Negro, Argentina María Edith SIMÓN1 Abstract. DINOSAUR EGGSHELLS FROM THE ALLEN FORMATION (CAMPANIAN-MAASTRICHTIAN), AT SALITRAL MORENO, RÍO NEGRO PROVINCE, ARGENTINA. A detailed description of two morphotypes of dinosaur eggshells from Salitral Moreno, Rio Negro Province (Allen Formation, Upper Cretaceous) is presented. One of them is described as Patagoolithus salitralensis, a new oogenus et oospecies nov. belonging to the Megaloolithidae, and the second is referred as ?Faveoloolithidae, oogenus et oospecies indet. A detailed ultrastructural description of both morphotypes is provided, as well as, the chemical and mineralogical analysis of ?Faveoloolithidae oogen. et oospec. indet. In the studied sections, three eggshell-bearing levels were recognized. In the lower one (NH1) Patagoolithus salitralensis is associated to a diverse fauna of di- nosaurs, chelonians and invertebrates, and the few shell fragments are dispersed, suggesting deposition in an alluvial plain or disintegrated eggs. In NH2 and NH3, only eggshells of ?Faveoloolithidae oogenus et oospecies indet. were found. NH2 shows lateral variations in the inferred degree of transport and den- sity of the shell fragments in different sections. NH3 bears small shell fragments of the same morphotype decreasing in number towards the top. NH1 and NH3 bear rizolithes and alveolar structures, characteris- tic of calcretes, which could be indicative of palaeosoils. Resumen. En el presente trabajo se describen en detalle dos morfotipos de cáscaras de huevos de di- nosaurios hallados en Salitral Moreno (Formación Allen, Cretácico Superior), en la provincia de Río Negro. -
Ajuntament De Baix Pallars Tercers
AJUNTAMENT DE BAIX PALLARS Pàgina: 1 Data: 30/05/2018 Exercici Comptable: 2018 TERCERS Tip. Doc. NIF. Nom Tip. Ter. Contacte Adreça C.P. Municipi Província País Sense DESPESES DIVERSES document Telef.: Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació Sense COMUNITAT PROPIETARIS LIDIA - OFIGEST C/ SANT SEBASTIA, 1 25590 BAIX PALLARS LLEIDA ESPAÑA document AMADEU RABASA GERRI DE LA SAL Telef.: 973 65 14 37 Fax: e-Mail: Model 347 1ª Domiciliació C.C.C.: 2100 0245 51 0200018002 LA CAIXA 2ª Domiciliació 3ª Domiciliació Sense GROUPAMA SEGUROS, S.A. document Telef.: Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació Sense DEPARTAMENT DE MEDI Entitats RDA. SANT MARTÍ, 2-6 25006 LLEIDA LLEIDA ESPAÑA document AMBIENT I HABITATGE públiques Telef.: 973 283930 Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació AJUNTAMENT DE BAIX PALLARS Pàgina: 2 Data: 30/05/2018 Exercici Comptable: 2018 TERCERS Tip. Doc. NIF. Nom Tip. Ter. Contacte Adreça C.P. Municipi Província País Sense CREU ROJA PALLARS Altres SORT 25560 SORT LLEIDA ESPAÑA document SOBIRÀ Telef.: 90222229 Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació Sense COMISSIO DE FESTES DE Altres CONTXITA SAUQUET GERRI DE LA SAL 25590 BAIX PALLARS LLEIDA ESPAÑA document GERRI DE LA SAL Telef.: 973 662004 Fax: e-Mail: Model 347 1ª Domiciliació C.C.C.: 2013 0632 41 0200434260 CAIXA CATALUNYA 2ª Domiciliació 3ª Domiciliació Sense COMUNITAT VEÏNS Particulars PERACALÇ 25513 BAIX PALLARS LLEIDA ESPAÑA document PERACALÇ Telef.: Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació Sense SOCIETAT CAÇADORS POCS I Altres JOSEP MORERA - C/ LA PAU, S/N 25590 BAIX PALLARS LLEIDA ESPAÑA document DOLENTS JAUME PUJOL GERRI DE LA SAL Telef.: 973 662064 Fax: e-Mail: Model 347 1ª Domiciliació 2ª Domiciliació 3ª Domiciliació AJUNTAMENT DE BAIX PALLARS Pàgina: 3 Data: 30/05/2018 Exercici Comptable: 2018 TERCERS Tip. -
Cairanoolithus: a Large Egg for a Small Dinosaur with Wide Hips
20/11/2020 <em>Cairanoolithus</em>: a Large Egg for a Small Dinosaur With Wide Hips - UABDivulga Barcelona Research & Innovation 02/2015 Cairanoolithus: a Large Egg for a Small Dinosaur With Wide Hips The study of the microstructure of the eggshell of Cairanoolithus conducted by Albert G. Sellés and Angel Galobart, both researchers at the Catalan Institute of Palaeontology Miquel Crusafont (ICP), reveals that this egg type does not belong to sauropod dinosaurs but to ankylosaurs, and probably to Struthiosaurus, a genus of armored dinosaurs. The finding would represent the first description of thyreophora eggs (a group that includes ankylosauria and stegosauria) in the world. It is an arduous task for paleontologists to assign the fossil eggs they found in excavations to a certain dinosaur species or group of dinosaurs, especially because the lack of bones of the parents in the nests and the low probability to find embryonic remains that would help in the taxonomic assignation of the eggs. Thus, we often do not known who laid a certain fossil egg. These limitations have led scientist to design a specific system for naming and classifying fossil eggs, using concepts such as "oogenera" and "ooespecies" for its phylogenetic classification. Cairanoolithus is an oogenus discovered and described in the early 90’s. It takes its name from the first place where it was found, a site near La Cairanne, a small town from southeastern France. From then on, Cairanoolithus has been found in 25 different sites. These eggs are between 72.2 and 71.4 million years old, they are large (over 15 cm in diameter) and have a rounded shape. -
Evidence of Reproductive Stress in Titanosaurian
www.nature.com/scientificreports OPEN Evidence of Reproductive Stress in Titanosaurian Sauropods Triggered by an Increase in Ecological Received: 5 April 2017 Accepted: 9 October 2017 Competition Published: xx xx xxxx Albert G. Sellés 1,2, Bernat Vila1,2 & Àngel Galobart1,2 The occurrence of dinosaur pathologic eggs in the Late Cretaceous of Europe is well known, but their origin remains unclear. Here we expose the results of a detailed sampling of the conspicuous fossil record of Late Cretaceous titanosaurian eggs (oogenus Megaloolithius) from several southwestern Europe basins. After examining more than 450 samples, we observed a remarkable and statistically supported occurrence of multiple pathologic eggs in a relatively short stratigraphic range at the end of the early Maastrichtian, circa 71-70 Ma. All pathologic specimens exhibit multi-layered eggshell condition, a characteristic related to dystocia, or egg retention within the female uterus for an abnormal prolonged period of time. After exploring various scenarios, the occurrence of pathologic eggs is strongly correlated with an intense dinosaur faunal replacement that occurred during the early Maastrichtian in the Ibero-Armorican Island. Given that inter-species competiveness is proved to produce major affects in ecological communities, our results suggest that pathologies in the eggs of European titanosaurians could be a consequence of an increase in reproductive stress triggered by direct ecological competition between different dinosaurs. Thus, the present study provides a new perspective of how dinosaurs might have been affected by ecological/environmental disturbance. To understand how species are affected by environmental disturbance is a crucial topic in both modern ecology and palaeoecology.