LUNCH BY THE SLICE DINNER BY THE PALA VINO | WINE BY THE BOTTLE Available 11am-3pm PIZZA GASTRONOMICA Available all day Made with our classic dough, topped with the best local and Italian ingredients Available 5pm-11pm Choose a bottle to share from our approachable selection MARGHERITA 4.90 of wines that pair perfectly with pizza alla pala. Need help Housemade mozzarella, tomato, basil Specialty, chef-driven whole pizze, made-to-order and served on a pala. deciding? Ask our pizzaioli when your order! FUNGHI 6.80 Carefully crafted from the creative inspiration of our pizzaioli chefs, our Cremini mushrooms, housemade mozzarella, provolone, parsley pizze gastronomiche change weekly to reflect the freshest ingredients VINO | WINE BY THE GLASS TRICOLORE 8.20 available. Each pizza is a work of art, made with a unique, complementary Prosciutto di Parma DOP, housemade stracciatella, dough and sliced so that every bite releases a perfect balance of flavors. Available all day cherry tomatoes, arugula Yes, we take pizza seriously. Spumante | Sparkling SOPPRESSATA 6.80 Bollicine di Prosecco, Serafini & Vidotto NV, Veneto 10 Spicy soppressata, tomato, Fontina DOP, parsley Mozzarella di Bufala, pomodoro, sea salt, basil, 14 Bianco | White FIORI DI ZUCCA 6.20 extra virgin olive oil, classic dough Yellow and green summer squash, zucchini blossoms, Gavi del Comune di Gavi, Fontanafredda, Piemonte 11 thyme, sea salt Stracciatella, anchovy, lemon zest, enkir dough 17 Rosato | Rosé SALSICCIA 7.20 Sweet Italian sausage, tomato, yellow and green peppers, Rosa Vittoria NV, Santa Vittoria, Piemonte 11 onion, crushed red pepper 21 Speck, guanciale, onion, Pecorino Romano DOP, Rosso | Red basil, whole wheat dough COPPA E CARCIOFI 8.20 Barbera d’Alba, Brandini, Piemonte 11 Sweet coppa, artichokes, housemade mozzarella, Pecorino Romano DOP, basil Cabernet Sauvignon I Perazzi, La Mozza, Toscana 12 Mortadella, mozzarella di bufala, pistachio, 23 CAPRICCIOSA 6.40 enkir dough Rovagnati prosciutto cotto, housemade mozzarella, tomato, mushrooms, artichokes, olives, basil BIRRA | BEER CACIO E PEPE 5.80 Available all day Housemade mozzarella, Pecorino Romano DOP, black pepper, basil DINNER BY THE SLICE Peroni Nastro Azzurro 6 12 fl oz Available 5pm-11pm Euro Pale Lager | 5% ABV | Lazio, Italia CONTORNI Available all day Made with our classic dough, topped with the best local and Italian ingredients Moretti La Rossa 6 12 fl oz CIME DI RAPA Broccoli rabe, garlic, crushed red pepper 3.40 MARGHERITA 4.90 Dopplebock | 7.2% ABV | Udine, Italia ZUCCHINE Zucchini, red wine vinaigrette 3.40 Housemade mozzarella, tomato, basil Dogfish Head 60-Minute IPA 7 12 fl oz FAGIOLI Cannellini beans, rosemary, Grana Padano DOP, carrots 3.40 FUNGHI 6.80 Cremini mushrooms, housemade mozzarella, IPA | 6% ABV | Milton, Delaware BARBABIETOLE Beets, orange, goat cheese 3.40 provolone, parsley TRICOLORE 9.20 DOLCI Prosciutto di Parma DOP, housemade stracciatella, All of our doughs are made with stone-milled, 100% organic Mulino Available all day cherry tomatoes, arugula Marino flour from Piemonte. TIRAMISÙ CLASSICO 6.40 Espresso soaked rice sponge cake, mascarpone cream, SOPPRESSATA 6.80 CLASSIC DOUGH cocoa powder Spicy soppressata, tomato, Fontina DOP, parsley Blend of type “00” and stone-milled flours ENKIR DOUGH Allowed 18 hours to rise The ancient enkir grain has TIRAMISÙ ALLA FRUTTA 6.40 FIORI DI ZUCCA 6.20 Crunchy exterior with a soft, airy interior Maraschino sponge cake, mascarpone cream, fresh seasonal fruit Yellow and green summer squash, zucchini blossoms, less gluten and more protein, thyme, sea salt vitamins, and minerals than CREMA AL LIMONE 6.40 WHOLE WHEAT DOUGH modern wheat Limoncello soaked sponge cake, lemon cream, Italian meringue CAPRICCIOSA 6.40 100% stone-milled flour Rich yellow color, crunchy Rovagnati prosciutto cotto, housemade mozzarella, tomato, Hearty dough that contains the bran with a nutty flavor PANNA COTTA AL CARAMELLO SALATO 6.40 mushrooms, artichokes, olives, basil and wheat germ of the grain Cream custard, salted caramel, almond cookies Nutritious and filling PASTICCIOTTO ALLA CREMA 6.40 CACIO E PEPE 5.80 Custard-filled pastry, powdered sugar Available 5-11 pm Housemade mozzarella, Pecorino Romano DOP, black pepper vegetarian vegan