Barano owes it’s thoughtfully designed interior to home studios, the award winning, Brooklyn based interior design team With Barano, home focused on creating a dining atmosphere where old-meets-new, complimenting chef DiMeglio’s cooking style FAMILY STYLE

$50/guest ANTIPASTI PASTA

choice of three choice of two +3/guest for each additional pasta +5/guest for each additional pasta

ANTIPASTO SPAGHETTI ALLA CHITARRA Mozzarella, Prosciutto di Parma, Verdure Alla Pummarola, Basil, Chili, Parmigiano

ARTICHOKE BUCATINI Lemon Crumbs, Pecorino Rabbit all’Ischitana, Onion, Tomato, Parmigiano

MEATBALLS LINGUINE 21-Day Dry-Aged Beef, Herb Ricotta Manilla Clams, Garlic Peperoncino, Breadcrumbs

CHICKEN LIVER MOUSSE GNOCCHI DI PATATE Seasonal Marmellata, Carta di Musica Pesto all Genovese, Pine Nut, Parmigiano Reggiano

LITTLE GEM LETTUCE CAVATELLI Delicata Squash, Crispy Parmigiano, Homemade Lamb Sausage, Broccoli Rabe, Giardiniera Vinaigrette Roasted Garlic, Pecorino Stagionato

BRUSSELS SPROUT SALAD SPINACH FUSILLI LUNGHI Roasted + Raw Brussels Sprouts, Heritage Pork Ragu, Mushroom, Pear Mostarda, Ricotta Salata Fennel, Ricotta Salata

ARUGULA + RADDICHIO STRIPED ARSO CARAMELLE Fennel, Blood Orange, Red Onion, Fonduta, Delicata Squash, Brown Pistachio, Citrus Vinaigrette Butter, Sage, Amaretti, Aged Balsamic

SAFFRON GIGLI CHARRED CARROTS Persian Saffron, Calabrian Honey, Kohlrabi, Goat Cheese, Cocoa Nib, Pecorino, Black Pepper Calabrian Maple Vinaigrette BUCATINI CARBONARA ARTICHOKE Guanciale, Broccoli Rabe, Lemon Bread Crumbs, Parsley, Pecorino Pecorino, Fried Farm Egg

HEN OF THE WOODS CACIO E PEPE Farm Egg, Tarragon Salmoriglio, Parmigiano Black Pepper, Pecorino Romano BONUS STYLE

add on to any family style menu PIZZA PIATTI OFF MENU 10/guest 15/guest 25/guest choice of two choice of two per selection

MARGHERITA LAMB OSSO BUCO HERITAGE Tomato, Mozzarella, Basil Chickpea Farinata, PORK Tuscan Kale TOMAHAWK ‘NDUJA Jimmy Nardello Pepper Ricotta, ROASTED CHICKEN Mozzarella, Escarole, PORCHETTA Calabrian Honey, Chicken Sausage, Slow Roasted, Tomato Pane Fritto Garlic, Herbs

BIANCA WHOLE BRANZINO WHOLE DUCK Cauliflower, Broccoli Rabe, Burnt Orange, Mozzarella, Pickled Fresno, Rosemary Jus Mosto Cotto, Charred Lemon, Hen of the Woods Salsa Verde 30 DAY DRY AGED Mushrooms BONE-IN RIB-EYE Wood Fire Smoked + Grilled

SIDES DESSERT

$4/guest per selection $7/guest $12/guest for all sides $10/guest for all desserts CORTINI DOLCE

CHARRED BROCCOLI RABE BABA RHUM Rhum-Soaked Cake, Whipped Vanilla Mascarpone, Mint, Seasonal Fruit ROASTED POTATOES WITH ROSEMARY GARLIC AND HERBS CANNOLI Ricotta, Candied Fruit, Dark Chocolate LOCAL RAINBOW SWISS CHARD TORTA CAPRESE WITH PICKLED STEMS Fine & Raw Dark Chocolate Almond Tart, Calabrian Anglaise GRILLED SEASONAL VEGETABLES ODDFELLOWS ICE CREAM Seasonal Flavors WOOD ROASTED MUSHROOMS FOUR COURSE PRIX FIXE $75/guest [select one from each section]

PIATTINI

CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica OCTOPUS Farro, Mint Pesto, Celery, Pickled Radish, Pine Nuts LITTLE GEM LETTUCE Roasted and Raw Peaches, Sicilian Pistachio, Smoked Pecorino, Red Wine Vinaigrette

PASTA

SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano

DUO RAVIOLO ‘Ravioli Inside a Ravioli’ Smoked Fonduta, Mushroom, Broccoli Rabe

SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper

CORZETTI Heritage Pork Ragu, Tomato, Charred Fava Beans, Ricotta Salata

PIATTI

WOOD ROASTED CHICKEN House Made Chicken Sausage, Zucchini+ Mint Salad, Charred Vegetable Pesto, Pine Nuts WHOLE BRANZINO Broccoli Rabe, Pickled Chilies, Charred Lemon, Salsa Verde SCALLOPS + SHRIMP Baby Arugula, Shrimp Chips, Jalapeño Sott’aceto, Squid Ink Aioli

HERITAGE PORK TOMAHAWK Raw Corn Polenta, Heirloom Tomato, Coraline Chicory

DOLCE

CANNOLI Ricotta, Candied Fruit, Dark Chocolate TORTA CAPRESE Fine & Raw Dark Chocolate Almond Tart, Calabrian Anglaise

LAVENDER PANNA COTTA Red Wine Gelée, Charred Peaches, Chocolate Pop Rocks BEVERAGE PACKAGES

BEER AND WINE

BEER AND WINE 1 Draft Beer House Red House White FIRST HOUR $18 / GUEST EVERY HOUR AFTER $14 / GUEST

WELL

WELL OPEN BAR Well Liquor 1 Draft Beer House Red House White FIRST HOUR $26 / GUEST EVERY HOUR AFTER $22 / GUEST

PREMIUM

PREMIUM OPEN BAR Premium Liquor 3 Signature Cocktails One Draft Beer House Red House White FIRST HOUR $30 / GUEST EVERY HOUR AFTER $26 / GUEST

SUPER PREMUIM

SUPER PREMIUM OPEN BAR Top Shelf Premium Liquor Signature Cocktails All Draft Beers House Red House White FIRST HOUR $50 / GUEST EVERY HOUR AFTER $30 / GUEST CANAPÉS

PASSED CANAPÉS

ARANCINI Pesto and Mozzarella

MUSHROOM PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano

CHARRED TOMATO AND BASIL PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano, Onion

MINI PROSCIUTTO PANINI Stracciatella, Giardinera

MINI EGGPLANT PARM PANINI Mozzarella, Tomato, Parmigiano Reggiano

GRILLED BRANZINO Broccoli Rabe Pesto, Fresno Chiles

ROASTED OCTOPUS Farro. Radish

SHRIMP SKEWERS Honey, Rosemary

SMOKED SALMON Pickled Red Onion, Baby Potato

PROSCIUTTO ON GRISSINI 24 Month Zuarina Prosciutto from Parma, Italy

RICOTTA CROSTINO Chestnut Honey, Figs

STRACCHINO CROSTINO Peppers

MASCARPONE CROSTINO Spice Roasted Pear, Balsamic

BABY BEETS Stracciatella, Fermented Horseradish Crema, Sourdough

ROTISSERIE CHICKEN SALAD Grilled Semolina Bread CHOICE OF FIVE CHOICE OF TEN 1/2 hour - $17 / per guest 1/2 hour - $35 / per guest 1 hour - $35 / per guest 1 hour - $70 / per guest 2 hour - $60 / per guest 2 hour - $130 / per guest STATIONS

DINING STATIONS

CRUDITÉ Asparagus, Endive, Celery, Broccoli, Peppers, Tomatoes, Dipping Sauces $15 / PER GUEST

VEGAN ANTIPASTO Pizza Bianca, Italian Humus, Giardiniera, Caponata, Wood Fired Olives $20 / PER GUEST ANTIPASTO Stracciatella, Salted or Smoked Mozzarella Prosciutto di Parma, Verdure [Choice of Two Cheeses] $25 / PER GUEST

WHOLE ROASTED PIG Spit Roasted Local Piglet, Seasonal Vegetables $700

R AW BAR Shrimp, Oysters, Clams, Crab Claws Classic Mignonette, Fresh Horseradish, Cocktail Sauce $700 DESSERT STATION Cannoli, Torta Caprese, Limoncello Semifreddo, Rainbow Cake $12 / PER GUEST BRUNCH BUFFET $35/guest

PIATTINI

[choice of two]

MIXED GREEN SALAD Tomatoes, Charred Lemon Vinaigrette, Parmiggiano

CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica LITTLE GEM LETTUCE Charred Apple+Raisin Purée, Herb Vinaigrette, Bread Crumbs, Smoked Cured Hen Egg

ANTIPASTO Stracciatella, Salted or Smoked Mozzarella, Prosciutto di Parma, Verdure, Pizza Bianca

BARANO GRANOLA Sheep’s Milk Yogurt, Honey

MAINS

[choice of three]

SEMOLINA PANCAKES BUCATINI CARBONARA Lemon Curd, Berries, Vermont Butter, Maple Syrup Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg

BENEDETTO SAFFRON GIGLI Poached Farm Eggs, Prosciutto di Parma, Calabrian Honey, Pecorino, Black Pepper Rosemary Biscuits, Radicchio, Calabrian Honey SPAGHETTI ALLA CHITARRA SCRAMBLED EGGS Alla Pummarola, Basil, Chili, Parmigiano Local Farm Eggs FRITTATA PIZZA MINI FRITATAS Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg Local Farm Eggs, Seasonal Vegtables, Parmesan MARGHERITA Tomato, Mozzarella, Basil

SIDES

[choice of three]

HOME FRIES CRUDITÉS

CHICKEN APPLE SAUSAGE SEASONAL FRUIT BACON TOA ST MUFFINS & BISCUITS BAGELS BRUNCH PRIX FIXE $35 / guest [select three from each section] PIATTINI

ARTICHOKE PIZZA BIANCA Lemon Crumbs, Farro Sourdough, Pecorino Sea Salt, Oregano, Italian Hummus ANTIPASTO LITTLE GEM LETTUCE Charred Persimmon, Herb Vinaigrette, Stracciatella, Salted or Smoked Mozzarella, Smoked Cured Hen Egg Prosciutto di Parma, Verdure [pick 2 mozzarellas] SEASONAL FRUIT Prosecco, Demerara, Mint GRANOLA PARFAIT Greek Yogurt, Honey, Mint, Berries

PIATTI

SEMOLINA PANCAKES BARANO EGG SANDWICH Lemon Curd, Maple Syrup, Two Scrambled Farm Eggs, Proscuitto, Vermont Butter, Berries Giardiniera, Grilled Onion, Bomba on Pizza Bianca

BUCCATINI CARBONARA BENEDETTO Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg Poached Farm Eggs, Prosciutto di Parma, Rosemary Biscuits, Radicchio, Calabrian Honey SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper FRITTATA PIZZA Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano MARGHERITA Tomato, Mozzarella, Basil

COCKTAILS SIDES $20/guest per hour $5/guest per side $16/guest for all sides APEROL SPRITZ BACON Prosecco, Aperol, Antica Torino HOME FRIES MIMOSA HONEY PECORINO BISCUIT Prosecco, Orange Juice, Curacao MUFFINS BLOODY MARRY Apple, Rasin, Carrot Rye Vodka, Tomato, Lime, Spiced Zucchini House Blended Seasonings Coffee Coffee Cake

DOLCE

CANNOLI TASTING Ricotta, Candied Fruit, Cannoli, Torta Caprese, Dark Chocolate Lavender Panna Cotta $5/guest $10/ guest