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Barano owes it’s thoughtfully designed interior to home studios, the award winning, Brooklyn based interior design team With Barano, home focused on creating a dining atmosphere where old-meets-new, complimenting chef DiMeglio’s cooking style FAMILY STYLE $50/GUEST ANTIPASTI PASTA CHOICE OF THREE CHOICE OF TWO +3/GUEST FOR EACH ADDITIONAL PASTA +5/GUEST FOR EACH ADDITIONAL PASTA ANTIPASTO SPAGHETTI ALLA CHITARRA Mozzarella, Prosciutto di Parma, Verdure Alla Pummarola, Basil, Chili, Parmigiano ARTICHOKE BUCATINI Lemon Crumbs, Pecorino Rabbit all’Ischitana, Onion, Tomato, Parmigiano MEATBALLS LINGUINE 21-Day Dry-Aged Beef, Herb Ricotta Manilla Clams, Garlic Peperoncino, Breadcrumbs CHICKEN LIVER MOUSSE GNOCCHI DI PATATE Seasonal Marmellata, Carta di Musica Pesto all Genovese, Pine Nut, Parmigiano Reggiano LITTLE GEM LETTUCE CAVATELLI Delicata Squash, Crispy Parmigiano, Homemade Lamb Sausage, Broccoli Rabe, Giardiniera Vinaigrette Roasted Garlic, Pecorino Stagionato BRUSSELS SPROUT SALAD SPINACH FUSILLI LUNGHI Roasted + Raw Brussels Sprouts, Heritage Pork Ragu, Mushroom, Pear Mostarda, Ricotta Salata Fennel, Ricotta Salata ARUGULA + RADDICHIO STRIPED ARSO CARAMELLE Fennel, Blood Orange, Red Onion, Fonduta, Delicata Squash, Brown Pistachio, Citrus Vinaigrette Butter, Sage, Amaretti, Aged Balsamic SAFFRON GIGLI CHARRED CARROTS Persian Saffron, Calabrian Honey, Kohlrabi, Goat Cheese, Cocoa Nib, Pecorino, Black Pepper Calabrian Maple Vinaigrette BUCATINI CARBONARA ARTICHOKE Guanciale, Broccoli Rabe, Lemon Bread Crumbs, Parsley, Pecorino Pecorino, Fried Farm Egg HEN OF THE WOODS CACIO E PEPE Farm Egg, Tarragon Salmoriglio, Parmigiano Black Pepper, Pecorino Romano BONUS STYLE ADD ON TO ANY FAMILY STYLE MENU PIZZA PIATTI OFF MENU 10/GUEST 15/GUEST 25/GUEST CHOICE OF TWO CHOICE OF TWO PER SELECTION MARGHERITA LAMB OSSO BUCO HERITAGE Tomato, Mozzarella, Basil Chickpea Farinata, PORK Tuscan Kale TOMAHAWK ‘NDUJA Jimmy Nardello Pepper Ricotta, ROASTED CHICKEN Mozzarella, Escarole, PORCHETTA Calabrian Honey, Chicken Sausage, Slow Roasted, Tomato Pane Fritto Garlic, Herbs BIANCA WHOLE BRANZINO WHOLE DUCK Cauliflower, Broccoli Rabe, Burnt Orange, Mozzarella, Pickled Fresno, Rosemary Jus Mosto Cotto, Charred Lemon, Hen of the Woods Salsa Verde 30 DAY DRY AGED Mushrooms BONE-IN RIB-EYE Wood Fire Smoked + Grilled SIDES DESSERT $4/GUEST PER SELECTION $7/GUEST $12/GUEST FOR ALL SIDES $10/GUEST FOR ALL DESSERTS CORTINI DOLCE CHARRED BROCCOLI RABE BABA RHUM Rhum-Soaked Cake, Whipped Vanilla Mascarpone, Mint, Seasonal Fruit ROASTED POTATOES WITH ROSEMARY GARLIC AND HERBS CANNOLI Ricotta, Candied Fruit, Dark Chocolate LOCAL RAINBOW SWISS CHARD TORTA CAPRESE WITH PICKLED STEMS Fine & Raw Dark Chocolate Almond Tart, Calabrian Anglaise GRILLED SEASONAL VEGETABLES ODDFELLOWS ICE CREAM Seasonal Flavors WOOD ROASTED MUSHROOMS FOUR COURSE PRIX FIXE $75/guest [select one from each section] PIATTINI CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica OCTOPUS Farro, Mint Pesto, Celery, Pickled Radish, Pine Nuts LITTLE GEM LETTUCE Roasted and Raw Peaches, Sicilian Pistachio, Smoked Pecorino, Red Wine Vinaigrette PASTA SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano DUO RAVIOLO ‘Ravioli Inside a Ravioli’ Smoked Fonduta, Mushroom, Broccoli Rabe SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper CORZETTI Heritage Pork Ragu, Tomato, Charred Fava Beans, Ricotta Salata PIATTI WOOD ROASTED CHICKEN House Made Chicken Sausage, Zucchini+ Mint Salad, Charred Vegetable Pesto, Pine Nuts WHOLE BRANZINO Broccoli Rabe, Pickled Chilies, Charred Lemon, Salsa Verde SCALLOPS + SHRIMP Baby Arugula, Shrimp Chips, Jalapeño Sott’aceto, Squid Ink Aioli HERITAGE PORK TOMAHAWK Raw Corn Polenta, Heirloom Tomato, Coraline Chicory DOLCE CANNOLI Ricotta, Candied Fruit, Dark Chocolate TORTA CAPRESE Fine & Raw Dark Chocolate Almond Tart, Calabrian Anglaise LAVENDER PANNA COTTA Red Wine Gelée, Charred Peaches, Chocolate Pop Rocks BEVERAGE PACKAGES BEER AND WINE BEER AND WINE 1 Draft Beer House Red House White FIRST HOUR $18 / GUEST EVERY HOUR AFTER $14 / GUEST WELL WELL OPEN BAR Well Liquor 1 Draft Beer House Red House White FIRST HOUR $26 / GUEST EVERY HOUR AFTER $22 / GUEST PREMIUM PREMIUM OPEN BAR Premium Liquor 3 Signature Cocktails One Draft Beer House Red House White FIRST HOUR $30 / GUEST EVERY HOUR AFTER $26 / GUEST SUPER PREMUIM SUPER PREMIUM OPEN BAR Top Shelf Premium Liquor Signature Cocktails All Draft Beers House Red House White FIRST HOUR $50 / GUEST EVERY HOUR AFTER $30 / GUEST CANAPÉS PASSED CANAPÉS ARANCINI Pesto and Mozzarella MUSHROOM PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano CHARRED TOMATO AND BASIL PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano, Onion MINI PROSCIUTTO PANINI Stracciatella, Giardinera MINI EGGPLANT PARM PANINI Mozzarella, Tomato, Parmigiano Reggiano GRILLED BRANZINO Broccoli Rabe Pesto, Fresno Chiles ROASTED OCTOPUS Farro. Radish SHRIMP SKEWERS Honey, Rosemary SMOKED SALMON Pickled Red Onion, Baby Potato PROSCIUTTO ON GRISSINI 24 Month Zuarina Prosciutto from Parma, Italy RICOTTA CROSTINO Chestnut Honey, Figs STRACCHINO CROSTINO Peppers MASCARPONE CROSTINO Spice Roasted Pear, Balsamic BABY BEETS Stracciatella, Fermented Horseradish Crema, Sourdough ROTISSERIE CHICKEN SALAD Grilled Semolina Bread CHOICE OF FIVE CHOICE OF TEN 1/2 HOUR - $17 / PER GUEST 1/2 HOUR - $35 / PER GUEST 1 HOUR - $35 / PER GUEST 1 HOUR - $70 / PER GUEST 2 HOUR - $60 / PER GUEST 2 HOUR - $130 / PER GUEST STATIONS DINING STATIONS CRUDITÉ Asparagus, Endive, Celery, Broccoli, Peppers, Tomatoes, Dipping Sauces $15 / PER GUEST VEGAN ANTIPASTO Pizza Bianca, Italian Humus, Giardiniera, Caponata, Wood Fired Olives $20 / PER GUEST ANTIPASTO Stracciatella, Salted or Smoked Mozzarella Prosciutto di Parma, Verdure [Choice of Two Cheeses] $25 / PER GUEST WHOLE ROASTED PIG Spit Roasted Local Piglet, Seasonal Vegetables $700 R AW BAR Shrimp, Oysters, Clams, Crab Claws Classic Mignonette, Fresh Horseradish, Cocktail Sauce $700 DESSERT STATION Cannoli, Torta Caprese, Limoncello Semifreddo, Rainbow Cake $12 / PER GUEST BRUNCH BUFFET $35/guest PIATTINI [choice of two] MIXED GREEN SALAD Tomatoes, Charred Lemon Vinaigrette, Parmiggiano CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica LITTLE GEM LETTUCE Charred Apple+Raisin Purée, Herb Vinaigrette, Bread Crumbs, Smoked Cured Hen Egg ANTIPASTO Stracciatella, Salted or Smoked Mozzarella, Prosciutto di Parma, Verdure, Pizza Bianca BARANO GRANOLA Sheep’s Milk Yogurt, Honey MAINS [choice of three] SEMOLINA PANCAKES BUCATINI CARBONARA Lemon Curd, Berries, Vermont Butter, Maple Syrup Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg BENEDETTO SAFFRON GIGLI Poached Farm Eggs, Prosciutto di Parma, Calabrian Honey, Pecorino, Black Pepper Rosemary Biscuits, Radicchio, Calabrian Honey SPAGHETTI ALLA CHITARRA SCRAMBLED EGGS Alla Pummarola, Basil, Chili, Parmigiano Local Farm Eggs FRITTATA PIZZA MINI FRITATAS Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg Local Farm Eggs, Seasonal Vegtables, Parmesan MARGHERITA Tomato, Mozzarella, Basil SIDES [choice of three] HOME FRIES CRUDITÉS CHICKEN APPLE SAUSAGE SEASONAL FRUIT BACON TOA ST MUFFINS & BISCUITS BAGELS BRUNCH PRIX FIXE $35 / guest [select three from each section] PIATTINI ARTICHOKE PIZZA BIANCA Lemon Crumbs, Farro Sourdough, Pecorino Sea Salt, Oregano, Italian Hummus ANTIPASTO LITTLE GEM LETTUCE Charred Persimmon, Herb Vinaigrette, Stracciatella, Salted or Smoked Mozzarella, Smoked Cured Hen Egg Prosciutto di Parma, Verdure [PICK 2 MOZZARELLAS] SEASONAL FRUIT Prosecco, Demerara, Mint GRANOLA PARFAIT Greek Yogurt, Honey, Mint, Berries PIATTI SEMOLINA PANCAKES BARANO EGG SANDWICH Lemon Curd, Maple Syrup, Two Scrambled Farm Eggs, Proscuitto, Vermont Butter, Berries Giardiniera, Grilled Onion, Bomba on Pizza Bianca BUCCATINI CARBONARA BENEDETTO Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg Poached Farm Eggs, Prosciutto di Parma, Rosemary Biscuits, Radicchio, Calabrian Honey SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper FRITTATA PIZZA Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano MARGHERITA Tomato, Mozzarella, Basil COCKTAILS SIDES $20/guest per hour $5/guest per side $16/guest for all sides APEROL SPRITZ BACON Prosecco, Aperol, Antica Torino HOME FRIES MIMOSA HONEY PECORINO BISCUIT Prosecco, Orange Juice, Curacao MUFFINS BLOODY MARRY Apple, Rasin, Carrot Rye Vodka, Tomato, Lime, Spiced Zucchini House Blended Seasonings Coffee Coffee Cake DOLCE CANNOLI TASTING Ricotta, Candied Fruit, Cannoli, Torta Caprese, Dark Chocolate Lavender Panna Cotta $5/guest $10/ guest.
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    Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic,
  • AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, Mozzarella Di Bufala

    AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, Mozzarella Di Bufala

    LUNCH 11:30AM MENU to 2:30PM 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, mozzarella di bufala .......................................8 PEEKYTOE CRAB CROSTINI, celery root, apple ........................................................12 YELLOWTAIL, grated lime, orange confit, sea salt .......................................................14 BURRATA, balsamic caramelized onion, shaved truffle ...............................................18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut .....................14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette................16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia .......................17 MARKET GREENS, sherry-oregano vinaigrette ...........................................................11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............14 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ..............15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ...............................13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ......................................15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ...........................................14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion ..............................12 PIATTI DEL GIORNO our featured lunch items LOCH DUART SALMON & AVOCADO, mâche salad, charred kale, lemon oil .... 23 ROASTED CHICKEN
  • Cocktails House Wines Drinks Beer

    Cocktails House Wines Drinks Beer

    Agosto 2019 MANGIA VERDURE!” ARTICHOKES 14 Cocktails fava beans, potatoes, lemon aïoli ROEY’S SPRITZ 13 cappelletti, prosecco HEIRLOOM TOMATOES & MARINATED WATERMELON 15 basil, balsamic JENNIFER COLLINS 13 gin, cucumber, mint, lemon, soda SICILIAN CAULIFLOWER 14 golden raisins, pine nuts, garlic MEZCAL ROSA 13 mezcal, aperol, lime, jalapeño, grapefruit ROASTED CARROTS 13 pomegranate, cilantro pumpkin seeds, maple ricotta NEGRONI SBAGLIATO 13 MARINATED OLIVES 8 prosecco, campari, sweet vermouth NEGRONI 13 FORMAGGI gin, campari, sweet vermouth FRESH RICOTTA 9 DATTI DA FARE 13 bourbon, lemon, maple, dates HOUSE MADE MOZZARELLA 10 HOUSE MADE STRACCIATELLA 12 HONEYCOMB TREATS 4 House Wines MISTI select one cheese, served with prosciutto, & honeycomb treats 18 SPARKLING PROSECCO DI VALDOBBIADENE 12 INSALATE Brancher 2016 Veneto KALE AND PECORINO 14 ROSATO lemon, gluten free breadcrumbs, yogurt vinaigrette ROSEMARY’S SANGIOVESE ROSÉ 12 ROEY’S SALAD 13 Fontezoppa 2017 Marché baby gem lettuce, pickled onion, croutons, roasted garlic & gorgonzola dressing BIANCO SUMMER SUCCOTASH SALAD 15 ROSEMARY’S FALANGHINA 12 roasted zucchini, chickpeas, corn, cucumber, fennel, lime-avocado dressing Alois 2017 Campania QUINOA SALAD 14 avocado, cherry tomatoes, raisins, almonds, sunflower seeds ROSSO ROSEMARY’S NEBBIOLO 12 PIZZA Cordero di Montezemolo 2017 Piemonte ADD MUSHROOMS, ARUGULA, PROSCIUTTO, OLIVES +3 each GLUTEN FREE CRUST + 3 Drinks MARGHERITA 15 NON-ALCOHOLIC tomato, mozzarella, basil FRANCESCA 5 grapefruit juice, fresh strawberry, ginger, soda HEIRLOOM