organic German Slow Food handcrafted with love Gaumenkitzel Brezel / 2.7 (with sweet-spicy Gaumenkitzel mustard 3) Original Bavarian style crunchy outside and soft inside - this German Brezel is neither warm nor soft! SALAD & SOUP Weißkohlsalat blanched green cabbage lightly pickled with apple vinegar, lemon, mustard and caraway seeds (an original from Hamburg in 1914), parsley sprinkle / 4 Salad Baby Spring Mix lightly dressed with homemade orange-honey dressing / 5.4 Carrot-Thyme Salad & Goat Cheese grated carrot in lemon-canola oil dressing with fresh black pepper, artisan Laura Chenel goat cheese from Sonoma / 6.5 Smoked Salmon on Mixed Greens (top quality from the Monterey Fish Market), toasted almonds / 9.9 Light Tomato Soup Hamburg Style with fully ripe fresh tomatoes, fresh basil, and housemade yogurt 7 small 8oz (dine-in only) / 11 large 16oz SANDWICHES Sandwiches are made with Gaumenkitzel whole wheat-flaxseed bread, our from-scratch-made lemon-smoked paprika mayonnaise, baby arugula. with Brie from France, housemade Gaumenkitzel jam or marmalade / 10 with Vegetable oven roasted yellow zucchini, Chioggia beet, basil-walnut-Gruyere cheese sauce, Saladette tomato / 12 with Schnitzel warm breaded pork loin (American Humane certified pork, non-GMO fed, no antibiotics), tomato / 13 with Fish Cakes 2 warm housemade 3.7oz cakes (local rockfish from Monterey Fish Market, egg, dill and lemon), tomato / 14 with Smoked Salmon sliced and US sustainable from Monterey Fish Market, tomato / 15 POTATO SALAD NORTH GERMAN STYLE We make our own yogurt and mayonnaise for the potato salad (salad contains carrot, scallion, dill). with Sunny Eggs 3 organic eggs from Marin Sun Farms* hens roaming outside with fresh air and real sunlight / 11 with Fish Cake warm housemade 3.7oz cake with local rockfish from Monterey Fish Market, egg, gluten, lemon, dill / 12 with Sausages 1Weißwurst (Bavarian Bockwurst, Schwartz Oakland), 1 Wiener Knackwurst (Schaller & Weber, NY), sweet German mustard, hot German mustard / 12 with Smoked Salmon sliced and US sustainable from Monterey Fish Market / 15 ENTRÉE Spätzle Basil Spätzle means "little Sparrow" in Swabia, basil-walnut pesto, grated Swiss Gruyere cheese / 14 Spätzle Mushroom creamy ragout of mushrooms with red wine, grated Swiss Gruyere cheese sprinkle, fresh parsley / 17 Crispy pan-fried Veggie Cake (carrot, parsnip, fresh flaked oats, fresh eggs, following a Hamburg recipe from 1914); braised red cabbage, golden potatoes / 18 100% Grass Fed Lean Beef Goulash on Spätzle, gently braised with onion, bell pepper, Crimini mushrooms / 20 Crispy Gaumenkitzel Schnitzel Wiener Style with Lemon Wedge (American Humane certified Coleman pork, non-GMO fed, no antibiotics), braised red cabbage, Spätzle / 21 Jägerschnitzel “Hunter’s Style Schnitzel” Schnitzel with Mushroom Ragout (finished with red wine and cream) braised red cabbage, Spätzle / 24 Sausage Platter 3 small Nürnberger Bratwurst (pork) and 1 Wiener Knackwurst (pork, smoked, Schaller & Weber, NY), Bavarian white Knackwurst (pork and veal, Schwartz, Oakland), sweet German mustard, hot German mustard, Sauerkraut, Spätzle/ 22 From our Local Fishermen! Californian Smoked Salmon (US sustainable from Monterey Fish Market) sliced / 22 Fisherman Josh Churchman’s Rock Fish (US sustainable from Monterey Fish Market and a great source of protein, phosphorus, selenium, vitamin B-12, and vitamin D) gently pan-fried deboned filet (230g/8.1oz) / 23 both are served with braised red cabbage and Petersilienkartoffeln (German style boiled potatoes drizzled with melted butter and parsley) DESSERT changing desserts like Fruit Streusel Cake, Black Forest Cake, Almond Meringues, gluten free cakes, Buttermilk dessert, etc. Prost und guten Appetit!
Largest German Bier & Wein selection in the East Bay. Online Menu and Easy Online Ordering at Gaumenkitzel.net 2121 San Pablo Ave., Berkeley, (2 blocks South of University), 510 - 647 5016 – Wednesday-Sunday 12pm-8pm