Vietnamese Spring Roll 7 Shrimp Satay Sweet and Sour Sauce 12

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Vietnamese Spring Roll 7 Shrimp Satay Sweet and Sour Sauce 12

APPETIZERS SOUP & SALAD Avocado and Radish Salad Vietnamese Spring Roll 7 Chinese Mustard and Tempura Onions Shrimp Satay 8.50 Sweet and Sour Sauce 12 Tomato and Cucumber Salad Lemongrass and Yogurt Crunchy Calamari 9.50 Basil Salt and Citrus Chili Emulsion 9 Soft Shell Crab Tempura Napa Cabbage Slaw Lobster Summer Roll, Dill and Sriracha Honey Mustard 16 13 Pork Satay, Pickled Vegetables Market Green Salad 7 Radishes, Cherry Tomatoes Sesame Seed Vinaigrette Chicken Skewers 7.50 Lime Dipping Sauce 7 Fragrant Miso Soup Shrimp Dumplings and Herbs Black Pepper Shrimp 850 Sun Dried Pineapple 12 “BENTO BOX” 20 Minute Express Lunch Charred Chili Rubbed Beef Skewers 11:30 am to 2:30 pm Thai Basil Dipping Sauce 15 9 Fragrant Miso Soup Spiced Chicken Samosas Shrimp Dumplings and Herbs Cilantro Yogurt 8 Avocado and Radish Salad Chinese Mustard with Tempura Onions Salmon Sashimi Golden Garlic, Lemon and Soy CHOICE OF: 9 Beef Satay Chicken Skewers Tuna Tartar Pork Satay Spicy Radish, Avocado and Ginger Marinade Cod with Malaysian Chili Sauce 14 Thai Basil CHOICE OF: Brown or Jasmine Rice *Advisory: Food such as meat, poultry, fish, shellfish or eggs which may contain CHOICE OF: harmful bacteria, may cause serious illness. Ice Cream or Sorbet 7/10 SEAFOOD VEGETABLES, NOODLES & RICE Crispy Salt and Pepper Catfish Snap Peas Thai Basil and Lime Shitake and Water Chestnut 12 6 Salmon Cha Ca La Vong Baby Corn and Broccoli Herb Salad Lemongrass and Chili 12 7.50 Striped Bass Vegetables in Green Curry Wok Fried Napa Cabbage 8.50 Water Chestnut and Cucumber 15 Spicy Shanghai Noodles Chilled Silken Tofu Steamed Halibut Garlic and Herbs Shitake Mushrooms, Ginger 11 Scallion and Tarragon 18 Seared Shrimp and Star Anise Chili-Garlic Egg Noodles Cod with Malaysian Chili Sauce 12.50 Thai Basil 14 Ginger Fried Rice 8.50 Coconut Sticky Rice Steamed in Banana Leaf 3 Red Curried Duck 16 SPICE MARKET MENU Char Grilled Chicken 5 Courses of 10 Flavors Kumquat Lemongrass Dressing $48 Per Person 12 Grilled Strip Steak Garlic, Coriander and Sesame 26 Onion and Chili Crusted Short Ribs Egg Noodles and Pea Shoots 15 Vietnamese Chicken Curry CHEF / OWNER 12 Jean - Georges Vongerichten CHEF DE CUISINE Ian Winslade All of our dishes are prepared family style 7/10 .

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