APPETIZERS SOUP & SALAD

Avocado and Radish Salad Vietnamese Spring Roll 7 Chinese Mustard and Tempura Onions Shrimp 8.50 Sweet and Sour Sauce

12 Tomato and Cucumber Salad Lemongrass and Yogurt

Crunchy Calamari 9.50 Basil Salt and Citrus Chili Emulsion 9 Soft Shell Crab Tempura Napa Cabbage Slaw Lobster Summer Roll, and Sriracha Honey Mustard 16 13

Pork Satay, Pickled Vegetables Market Green Salad 7 Radishes, Cherry Tomatoes Sesame Seed Vinaigrette Chicken Skewers 7.50 Lime Dipping Sauce

7 Fragrant Miso Soup Shrimp Dumplings and Herbs

Black Pepper Shrimp 850

Sun Dried Pineapple 12 “BENTO BOX” 20 Minute Express Lunch

Charred Chili Rubbed Beef Skewers 11:30 am to 2:30 pm

Thai Basil Dipping Sauce 15 9

Fragrant Miso Soup Spiced Chicken Samosas Shrimp Dumplings and Herbs Cilantro Yogurt

8 Avocado and Radish Salad

Chinese Mustard with Tempura Onions Salmon Sashimi

Golden Garlic, Lemon and Soy CHOICE OF: 9 Beef Satay Chicken Skewers Tuna Tartar Pork Satay

Spicy Radish, Avocado and Marinade Cod with Malaysian Chili Sauce 14 Thai Basil

CHOICE OF: Brown or Jasmine Rice

*Advisory: Food such as meat, poultry, fish, shellfish or eggs which may contain CHOICE OF: harmful bacteria, may cause serious illness. Ice Cream or Sorbet

7/10

SEAFOOD VEGETABLES, NOODLES & RICE

Crispy Salt and Pepper Snap Peas Thai Basil and Lime Shitake and Water Chestnut 12 6

Salmon Cha Ca La Vong Baby Corn and Broccoli Herb Salad Lemongrass and Chili 12 7.50

Striped Bass Vegetables in Green Curry Wok Fried Napa Cabbage 8.50 Water Chestnut and Cucumber 15 Spicy Shanghai Noodles Chilled Silken Tofu Steamed Halibut Garlic and Herbs Shitake Mushrooms, Ginger 11 Scallion and Tarragon 18 Seared Shrimp and Star Anise Chili-Garlic Egg Noodles Cod with Malaysian Chili Sauce 12.50 Thai Basil 14 Ginger Fried Rice 8.50

Coconut Sticky Rice Steamed in Banana Leaf 3

Red Curried Duck 16

SPICE MARKET MENU Char Grilled Chicken 5 Courses of 10 Flavors Kumquat Lemongrass Dressing $48 Per Person 12

Grilled Strip Steak Garlic, Coriander and Sesame 26

Onion and Chili Crusted Short Ribs Egg Noodles and Pea Shoots 15

Vietnamese Chicken Curry CHEF / OWNER 12 Jean - Georges Vongerichten

CHEF DE CUISINE Ian Winslade

All of our dishes are prepared family style 7/10